2 Ingredient FRESH Mozzarella

Рет қаралды 3,042,183

9 ай бұрын

Ingredients:
- 2L whole milk
- 7 tbsp white vinegar
1. Heat milk to 46°C, take off the heat, add vinegar, stir to combine, cover with a lid then leave for 10 mins
2. Remove cheese curds from the liquid whey and shape into balls, squeezing as much liquid out as possible
3. Heat the whey up to 65°C and add the balls of mozz back in, one at a time for 30 second increments, then take out, stretch and pull until it becomes elastic and smooth
4. Repeat this step 2-4 times until a nice smooth texture is achieved
5. Shape the mozzarella into a ball, salt can be added now
6. Place the finished balls into a bowl of ice water for 10-15 mins
7. Store the cheese in this water, or the whey and keep it in the fridge for 1-1.5 weeks

Пікірлер: 984

@Christian-ij1fk 4 ай бұрын

Shout out to you for giving the actual recipe with measurements

@dasouthmanclips3707 4 ай бұрын

😂😂😂

@PerpetualWane 4 ай бұрын

⁠@@AiyvenConnorto be fair there’s only 2 ingredients here. If every channel listed every ingredient these videos would get pretty dry. 1tbsp oil, 2tsp salt, 1tbsp sugar, 1 cup broth, 2 cups heavy cream, 1 cup flour, 3 cups flour, 2 cups water, 1tbsp butter, 1tbsp yeast, 1 tbsp oil, 2tsp salt, 2tsp black pepper, 1tsp ground ginger, 1tsp garlic powder, 1tsp onion powder, 1 pound ground beef, 2 tbsp butter, 1 sprig rosemary, 1 leaf of lettuce, 1 sliced tomato, 1cup mayo, 1 cup mustard, 1 tsp salt, 1 tsp black bepper, 1 tbsp sugar, etc etc etc etc etc. rinse and repeat a thousand times. And thats not even with cooking times. Much better off just reading a recipe.

@harukrentz435 4 ай бұрын

@@PerpetualWane we are not talking about ingredients we are talking about measurement and when it comes to baking, measurement, temperature, level of cooking fire, period of cooking ARE very important.

@PhantomPHX416 4 ай бұрын

@@harukrentz435yes I specifically had lots of problems with the degree of heat not being mentioned and had to look it up or turn to AI (which wouldn't be always accurate)

@excellero9766 4 ай бұрын

@@harukrentz435not really if you know how to cook you know you don't need to follow these rigid measurements

@Dan-wr3ny 4 ай бұрын

Two ingredients: -mozza -rella

@elijahberg3606 4 ай бұрын

Cut off

@krzysztofm8218 4 ай бұрын

You forgot fresh

@booster4liferh 4 ай бұрын

Ok so cut off... rella thanks

@caboosendbutton4219 4 ай бұрын

brooo i said the same thing ahahah

@boredboi6279 4 ай бұрын

GYROOOOOO!!!!

@DoseOfBaani 8 ай бұрын

When he laughed at... "Leave your balls in cold water for 20 minutes." I thought I was the only one. Lol

@WooperGamerYT 8 ай бұрын

“Don’t worry, they won’t shrink.”

@lyndahdube 7 ай бұрын

Oh thank goodness I'm not the only childish one 😂😂😂

@jaimereyna8154 6 ай бұрын

Lmaooo

@kathyhirsch379 4 ай бұрын

😂😂😂😂😂😂😂😂😂😂@@WooperGamerYT

@cesiba1 4 ай бұрын

Significant shrinkage

@anulu-momento 5 ай бұрын

Instructions unclear: I am now infertile

@PeacefulChaos2 4 ай бұрын

You were supposed to dunk the mozzarella balls in the boiling water not your own balls

@RasterFari 4 ай бұрын

He already said "Instructions unclear" 😭😭@@PeacefulChaos2

@qusai1437 4 ай бұрын

Underrated comment 😂😂

@MonkeyDStone-hg8cl 4 ай бұрын

😂great comment

@carter_63 4 ай бұрын

💀

@Weedocto 4 ай бұрын

“2 ingredients? That’s a lot! Try my one ingredient mozzarella instead.”

@user-gk6vg7iz4s 4 ай бұрын

Looking for this one

@CSharpGuy_ 4 ай бұрын

"Step one," *Phone noise* "One mozzarella please."

@Masked_Official 4 ай бұрын

My half ingredient mozzarella is even better

@inferno7085 4 ай бұрын

Chuchington 😂

@Johnathan.Doe.The.Third99 4 ай бұрын

@@Masked_Official My zero ingredient Mozzarella is way better

@aadilmumtaz1427 4 ай бұрын

Quick tip: 7tbsp is 104ml of vinegar. My mozzarella had hints of vinegar in it using 140ml unless I’m hearing the instruction’s wrong

@faisalalodat9037 4 ай бұрын

Try washing the curd maybe

@bonelesswing194 4 ай бұрын

maybe because you used too much vinegar? he definitely meant 104 mL unless 7tbsp isnt right. they probably had the script wrong or he heard it wrong or read it wrong who knows

@joms500 4 ай бұрын

He really did say 140 ml

@Dougthecoal 4 ай бұрын

US tbsp is different to Australian tbsp. Maybe he was doing Aussie math.

@AkaObbies 4 ай бұрын

@@joms500probably a mistake by swapping the digits

@nadenglish3811 4 ай бұрын

My mom used to make it this way and it tasted amazing, just don't put too much vinegar it will taste like it, or simply there are things like pills you put to milk, istead of vinegar and it will work too.

@ThatDudeDeven 4 ай бұрын

The only channel out here putting measurements in. Subbed

@AncalimaArashi 8 ай бұрын

THANK you for this video, I looked at the others but most of the ones I saw were complicated to follow. Yours is so simple and nice! Thanks!

@lindalarsson1436 4 ай бұрын

Its a fussy recipee. If you dont maintain correct heat you have to garbage all that milk. His recipee is going to taste like vinigar Better to use citric acid and renet . Recipeeies are posted on google Or watch on youtbe Ballerina Farm

@SBFRuggedYou 4 ай бұрын

Bro couldn't even hold in his laugh at the end 😂

@nemurin0 5 ай бұрын

Omg i tried this and it was really delicious. I wish i found about this sooner 😢 mozzarellas at the store are so expensive here

@oliverkraft1621 4 ай бұрын

but two litres of milk are pricey these days as well. now i need a cow. or a buffalo.

@egotrips4810 4 ай бұрын

Lmaooo@@oliverkraft1621

@Cifteli 4 ай бұрын

@@oliverkraft1621 mine became a sticky ball of cream cheese

@nemurin0 4 ай бұрын

@@Cifteli i think it depends on the milk. I first tried this with milk from straight out of a cow and it turned out really good. And the second time i used a store bought milk and it didn’t stick at all so i turned it into a cream cheese.

@user-hu8mb5jw5w 4 ай бұрын

@@nemurin0 I got mine straight from a bull and it tasted even better

@bengreen791 6 ай бұрын

I had to adjust the temperature. The temps weren’t high enough I found 46 degrees left it just falling apart. That was okay cause when I dipped the cheese back in the 65 degree water. I increased it to 75-80. This helped it join together and it became very smooth and stretchy. Currently waiting t for it to cool. Keen to taste it.

@tacojunebug6710 6 ай бұрын

Well how was it? I want to try this.

@aiyannasprague576 6 ай бұрын

How was it????

@bengreen791 6 ай бұрын

@@aiyannasprague576 was great. Went perfect on toast with avocado

@lucydermidzhyan9217 6 ай бұрын

Thank you so much for helping me. I was trying to figure out what I was doing wrong.

@lealand423 5 ай бұрын

Did you use Celsius or Fahrenheit

@user-ic6vx7he5r 8 ай бұрын

Can also use Fresh lemon juice in place of vinegar

@Milky_Satin_ 8 ай бұрын

Yes

@zichenghan7585 8 ай бұрын

From what I can tell the end result is more like cream cheese

@APVAPF 7 ай бұрын

@@zichenghan7585I think you boiled the milk instead of making it lukewarm,which made paneer instead of chese

@danielportillo1349 6 ай бұрын

@zichenghan7585 temperature plays a huuuge part.

@fahid3342 4 ай бұрын

You can use any acid. The acid is what separates the whey from the cheese curds in the milk

@suzannedavies2480 4 ай бұрын

Ooohhh fabulous , I will be trying this this afternoon , it looks amazing and I love love love mozzarella!❤❤ yum!

@evacantu5367 Ай бұрын

Thank youuuuuu so muchhhh my husband and i are trying to build a house and in this economy its a pretty penny so we are doing it slowly so im trying to make stuff from scratch to save some money to help push forward

@Khadku96 Ай бұрын

I made it it was super good looking and delicious thanks for telling everyone I am never buying store about cheese again

@sophietory5597 8 ай бұрын

Thank you so much, this was amazing! We failed with a cheese kit for home made pizzas, then came across your video and it was perfect! 👌👏

@xdasdaasdasd4787 8 ай бұрын

Leaving your balls in cold water is always risky

@luisulua2798 6 ай бұрын

Not if you have huge balls

@garfeeldlover 6 ай бұрын

@@luisulua2798hell yeah brother 🛻🐺🍺🍺🍺

@phoenixgaming7739 5 ай бұрын

Even wit huge balls isn't good to put your balls in cold water for many seconds@@luisulua2798

@Calrad 4 ай бұрын

😂😂😂😂😂😂😂😂😂

@Us3r739 4 ай бұрын

Your balls gotta stay some what warm yk

@BigVorst 4 ай бұрын

The fact I started laughing as soon as he did with the cold water and balls instruction, made me so danm happy.

@GreenGivesMeJoy 3 ай бұрын

Looks so easy to make and at a fraction of the cost. Wow. Definitely want to make this

@NaJk93 4 ай бұрын

If you just leave it in a foodbox and dont stretch it you get paneer.

@dfordorisa9847 9 ай бұрын

hope to see you become a legend very soon❤

@klnguyen279 3 ай бұрын

Normally to make this mozzarella it needs rennet, but I can't find the rennet and this recipe helps a lot. Finally, a very helpful instruction.

@sascha_w 4 ай бұрын

Says 46, shows 44. Says 65, shows 56.

@canadianbacon8545 4 ай бұрын

Legit! The first thing I noticed how did nobody realize this

@keeganmorin170 4 ай бұрын

@@canadianbacon8545 Because common sense says he probably pulled the camera out before it was fully heated up?

@jabarbush17 4 ай бұрын

I think bro is dyslexic

@hamzayounis971 4 ай бұрын

scummy content creators do this for the comments and reach, Also the fact that this isn't mozzarella is on purpose as well.

@oli111222 3 ай бұрын

me scrolling through the comments just to see if somebody is mentioning what i thought, if not, i mention it.

@PsilovibeGraham 4 ай бұрын

What happens if you do this with chocolate milk?

@UglyJohn69 4 ай бұрын

You get the opposite of MLK’s dream lol

@jesseramos7198 2 ай бұрын

Chocorella

@anakelly76512 4 ай бұрын

I'll have to convert the measurements but this looks fairly easy to do. I love mozzarella.

@jasperdeboer3257 4 ай бұрын

Amazing video. Gonna do this today.

@willjen6595 7 ай бұрын

1.olive oil 2.salt 3.pepper

@icedtohfuu9555 4 ай бұрын

The ingredients were: Milk White Vinegar (or smthn special I didn't catch what he said) Water He excluded water. The seasonings and oil you mentioned are optional.

@smoothmusicful 4 ай бұрын

Water 😭

@SteveGerben69 8 ай бұрын

Heat back up to 55° or 65° C? Sounds like you said 65 but it looks like 55 in the video

@nelalatu461 8 ай бұрын

Do 65°

@jamesmessina436 4 ай бұрын

Water, vinegar, salt = 3 😎😎

@volovolo_ Ай бұрын

‘Pizza Mozzarella, rella, rella, rella, rella’ - An Italian cowboy

@Lego_GONK 4 ай бұрын

I love mozzarella. But i don't know what to do with the white ball after drinking it.

@TheSteam02 4 ай бұрын

💀

@TrailnTriggerTV 4 ай бұрын

Translation for my fellow Americans: 2 1/4 quarts of milk 115 degrees Fahrenheit 7 tablespoons of vinegar 150 degrees Fahrenheit 🇺🇸

@jonathankeith3978 4 ай бұрын

Thanks brother god bless America

@LocoNeedAChickenWing 4 ай бұрын

Milk? Now it's that milk from a grocery store or raw milk from a farm because here in America most of our dairy farmers will not sell their raw milk? I don't think they are allowed

@nilbog12 4 ай бұрын

Merica much love

@guillermohill7441 4 ай бұрын

Your milk measurement is way the fuck off. 2litres is a bit over 8 u.s cups

@sparz14 4 ай бұрын

2 litres is certainly not 2 1/4 cups........ It's more like 8 cups. But who knows... Americans have the need for everything to be giant 🤣

@oggypilestro6343 Ай бұрын

Thanks

@sanjanewmoonlife 2 ай бұрын

Some people boiled for 20 min. Can I boil ,this is good .😊❤🎉 I use vinegar,some people use lemon 🍋

@kianoschsaidi4373 4 ай бұрын

Two steps mozzerela First:go to a store Second:buy mozzerela

@dannyaakjr6359 3 ай бұрын

Third find out u spelled Mozzarella wrong.fourth find what you actually was looking for

@ShrutiVerma-ox3xm 8 ай бұрын

Instead i made it paneer 😢😂

@notso1471 7 ай бұрын

Same , multiple times

@blahdiary5890 6 ай бұрын

samee…maybe its our milk.. I used amul full cream

@SuryaKumar-yu1gg 5 ай бұрын

@@blahdiary5890try with unpasteurized milk

@chaimking 4 ай бұрын

@@blahdiary5890 this kind of recepie doesnt work with ultra pasteurized milk, and some countries it's all we got.

@BeastM140i 9 ай бұрын

Nice as always 👍

@scrane5500 Ай бұрын

Will this work plant-based milk? I have a family history of Cancer so need to avoid the estrogen and possible BLV in dairy. Thanks for sharing

@skyeriku3194 8 ай бұрын

Does it matter what kind of milk? Like raw, 1% or whole?

@steven-fs5vf 8 ай бұрын

I heard it’s supposed to be whole

@ColePanike 7 ай бұрын

Yes, whole. Raw milk is even better.

@doracotterell2863 4 ай бұрын

Raw milk is illegal in Canada in a very heavy handed way. Unfortunately. 🤦‍♀️

@Simpyspec 7 ай бұрын

Why have I never made mozzarella ? I don’t know but thank you going to now!

@shayZero 4 ай бұрын

I was saving this recipe and I too chuckled at the cold water balls

@abdullahabbas2745 3 ай бұрын

That’s easy I m not buying ever again I will be always making it from home

@lcay_0834 5 ай бұрын

instructions unclear. dunked balls in steaming cheese water one at a time and now I cant feel them anymore.

@eastcorkcheeses6448 4 ай бұрын

Fool , fool ,no matter what you tube says dont ever dunk your balls in hot water , always use some one elses balls

@zoo2853 4 ай бұрын

Wow that was so funny.😐

@lcay_0834 4 ай бұрын

@@zoo2853 "wowie! that was absolutely ridiculous!🤓☝️"

@whocanitbenow5368 4 ай бұрын

It's homemade cheese but it's most definitely not mozzarella!

@debbietaylor9232 4 ай бұрын

Omg I did it ! Turned out great THANKYOU

@efng21 3 ай бұрын

I'm gonna do this

@lawnmowerloba 7 ай бұрын

It didn’t work after I strained the curds I put it back into the curd water and all of it dissolved back into the water

@Xanburgerham 6 ай бұрын

Me too, I wasted half a gallon of milk😭

@amnaz8717 7 ай бұрын

For cheese to become stretchy like mozzarella you have to add renet. Other wise its just cottage cheese.

@romanticized_days 5 ай бұрын

Exactly!!! Made me waste litres of milk from this video and from watching all the other cheese making videos I understand that rennet is a must lol

@mtb095 5 ай бұрын

Thank you!

@fov110 4 ай бұрын

@@romanticized_daysthe video didn’t make you waste the milk, your own ignorance made you waste it.

@stringsofhell 4 ай бұрын

Younger, soft cheeses like mozzarella, cottage cheese, cream cheese, ricotta, goat, and provolone often are not made with rennet.

@Urohpls 4 ай бұрын

Not true. You can still get decent texture out of it. You literally see the dude slice it

@timothyn4699 3 ай бұрын

tried it out, was hard to get water out and stretch it, even when wrapping it in a cloth and trying to squeeze water out that way. I did use white distilled vinegar, perhaps that negatively affected it. Messy and a cleanup after, but the idea of making your own cheese is neat tho I'd estimate a gallon (~4L) of milk yielded about 14oz- 1lb of mozzarella, but maybe less, because of the excess water

@S.R.Crnt. 8 ай бұрын

Approved! Well done

@willmac5642 8 ай бұрын

Unpasteurized whole milk?

@lafemmerowena 8 ай бұрын

I am also looking for an answer to the above question. I would love to use unpasteurised milk. MMMHHHHHH.... #kenyan

@CNo-bx5mq 7 ай бұрын

@@lafemmerowenaAny milk would do. Can also add lemon or lime juice instead of vinegar.

@lyndahdube 7 ай бұрын

@@lafemmerowenamy understanding is that raw milk is best, but pasteurized is also okay, it's ultra pasteurized that's not ideal.

@doracotterell2863 4 ай бұрын

What the heck is ‘ultra’ unpasteurized milk? I’ve never heard of it? 🤷‍♀️

@juanquntos7123 4 ай бұрын

This isnt mozzarella. No rennet or bacteria added. This is just a ball of casein.

@danielnykvist3221 4 ай бұрын

Mozzarella dont require rennet or bacteria

@AdeisingerMC 4 ай бұрын

Also mozzeralla is buffalo not cow

@aqaq7277 4 ай бұрын

@@AdeisingerMCNot really. In Italy you can buy Bufalo mozzarella and cow mozzarella

@Lele_mc 4 ай бұрын

*mozzarella di bufala in italian

@RenegadeShepTheSpacer 4 ай бұрын

Whatever you say, chef.

@moyurbird7829 2 ай бұрын

A real recipe finally

@NHGING 4 ай бұрын

Wow. It’s that easy

@Theendhasbegun8 8 ай бұрын

Mine did not stretch it just broke i. Pieces

@newleft2254 7 ай бұрын

You have to use unpasteurised milk which is tricky to find. Not sure why he missed that part out since it’s the most important part.

@actualblack 7 ай бұрын

@@newleft2254i thought it was only un ultra pasteurized milk

@chaimking 4 ай бұрын

@@actualblack true, only ultra

@lindalarsson1436 4 ай бұрын

@@newleft2254 THAT IS NOT TRUE. ITS MADE WITH EITHER PASTURIZED OR UNPASTIRIZED

@marcovitali3677 4 ай бұрын

A hint from Italy: go to the store, it's not easy to make mozzarella.

@oliverkraft1621 4 ай бұрын

it’s a piece of cake mate.

@paulavish5482 4 ай бұрын

Interesting!

@lisaadam3423 7 ай бұрын

Super easy❤

@ImNotBatman750 4 ай бұрын

" milk " isn't enough information. There are many types of milk. And why wouldn't you use cheese cloth?

@LoudMouth_ 4 ай бұрын

Full fat cow's milk. If you already own a cheese cloth you probably don't need this video.

@ruimoura 6 ай бұрын

The downside is that two liters of milk, the vinegar, the work … it’s way more expensive than supermarket mozzarella But it’s a simple process, well explained 😊

@lon3don 4 ай бұрын

Don't worry they won't shrink ..classic.

@Dieselking217 4 ай бұрын

“Mozzareller”🤣🤣🤣🤣

@mrdanger4851 4 ай бұрын

We call this Buffalo Mozzarella...

@soernsen1 4 ай бұрын

you need buffalo milk for buffalo mozzarella

@mrdanger4851 4 ай бұрын

@@soernsen1 yet Almonds can produce milk along with oats?

@peopleseditz 2 ай бұрын

Okay so I did it , but it kept crumbling I thought it was ruined but I kept it in the hot milk for 1 minute times instead of 30 second times and it worked!!

@-Thunderforge- 4 ай бұрын

Can I use Raw unpasteurized milk? I drink it sometimes but im not sure if that's okay or not. Does heating it to 46°C pasturize it?

@zackzimmer7167 4 ай бұрын

“Don’t worry they won’t shrink.”

@EdilynM 8 ай бұрын

Nice! Thanks for sharing! How long will this be good for?

@shaynelahmed6323 8 ай бұрын

If you store in olive oil or brine, should be good for a month

@sinmin3395 5 ай бұрын

Same way you can make cottage cheese without the streching thing

@michaelarrowood5151 4 ай бұрын

Instructions unclear balls are stuck in toaster.

@GearFr0st 3 ай бұрын

Can i half the recipe? 1L of milk and 3 and a half tablespoons of vinegar? Or half the milk would be a different quantity of vinegar?

@nightmareHS 4 ай бұрын

I WAS JUST GOING TO FIND THIS, ITS A BLESSING 😂

@spookyboi315 4 ай бұрын

Instructions confusing balls got hypothermia

@CatGPT_ 4 ай бұрын

Smallwood. 2 balls. Subscribed.

@Diamthemusician 8 ай бұрын

Loved the humor 😂

@Smokeytokey710 4 ай бұрын

A cheese cloth would help loads with the cheese ball squeeze

@rijgrg1 3 ай бұрын

So is the difference between this and homemade ricotta just making into a ball and stretching it?

@CountryLoRate 4 ай бұрын

Do you use whole milk? Or fat free?

@74_pelicans 4 ай бұрын

Get a thermopro thermometer, it'll set off an alarm when it reaches the specific temperature

@johnjohne6280 3 ай бұрын

Instructions clear. I now have perfect balls of mozzarella made with 2 ingredients.

@spookiii1839 4 ай бұрын

I’ll stick to buying it cuz this is one of those things I wish I didn’t know how it was made

@blaketucker9070 4 ай бұрын

I can listen to Australians doing anything all day

@baileychapman5978 4 ай бұрын

Can I substitute the milk for almond flour?

@relaxdude3365 17 күн бұрын

I was wondering why he was smiling at the end telling us that the balls won't shrink in cold water but I get it now.

@makaylaforbes6719 3 ай бұрын

Way easier than I thought

@cleverravenno7 4 ай бұрын

A recipe that doesn't use strange unheard of ingredients? Awesome

@aravindsuresh1588 4 ай бұрын

can we substitute vinegar with lemon juice?

@thegabrelian631 4 ай бұрын

You should try it with buffalo milk, it makes it better

@hyfy-tr2jy 3 ай бұрын

You need a part 2..... How to make ricotta from thw whey

@jayzuz287 3 ай бұрын

Where do you store it? Also whats the shelf life on those puppies?

@AmariBowsershorts 4 ай бұрын

Very helpful for people in the us😅

@yusingwong8036 2 ай бұрын

It that need to use fresh milk to make the cheese?

@lorenzoh.6571 4 ай бұрын

Two ingredients: 1:Mozarella 2:Home

@ppbutnotbig6236 4 ай бұрын

What milk did you use? And why does it taste like vinegar?

@MrWhangdoodles 4 ай бұрын

Can I use my immersion circulator to heat the milk up?

@mz12390 3 ай бұрын

Did you use pasturized milk?

@mickeyabbot5851 4 ай бұрын

That's a nice cheesecloth

@pumpkinuser2624 4 ай бұрын

Did you season a cheese slice and eat it?

@Ducksfootpistol 3 ай бұрын

"small wood" is crazy 💀

@ThomasSmallwood 3 ай бұрын

Life’s on hard mode

@TitanTraining4Teens 4 ай бұрын

As a Kurd I approve this 👍🏻💪🏻