2 Ingredients Ukrainian Buttercream /No Icing Sugar

Рет қаралды 178,807

3 жыл бұрын

I have had this recipe for years but TikTok reminded me again. I am bringing you guys more Ukrainian recipes this 2021, this is the best buttercream recipe that you have ever tried, you need just 2 ingredients and 2-5minutes for this recipe and it is easy and awesome. This easy buttercream tutorial teaches you how to make buttercream frosting in less than 5minutes and pipes like a dream and crusts well enough to be used underneath your fondant cakes. no icing sugar, no condensed milk, no cream, no sugar, just chocolate, and butter. This is almost like the famous Russian buttercream but without condensed milk.
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RECIPE
white chocolate 300g
butter 150g
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Пікірлер: 312

@mariarugolo2487 3 ай бұрын

This recipe is a butter ganache. Using white chocolate instead of candy melts will lend better flavor but both work equally well. Butter is best a little softer than room temperature but not to the point it is melting. I prefer a salted butter but unsalted works equally well. 150g of butter is 10-1/2 Tbsp of butter. Thank you for the video.

@cryswheeler985 Жыл бұрын

I tried this buttercream and OMG it's pure silk. Unbelievable. And it pipes perfectly. This is absolutely my go-to for buttercream from now on. And no messy icing sugar everywhere. Thanks so much for the recipe!

@theveronicas6478 Жыл бұрын

Can I use this to ice the whole cake ?

@leshonda3Hearts1Beatthomas 11 ай бұрын

is the butter room tempature or cold and is that a stick of butter

@cakemeaway3485 3 жыл бұрын

Would you like me to make more recipes like this?please let me know

@larissahassan4595 3 жыл бұрын

May an alternative to ganache?

@cakemeaway3485 3 жыл бұрын

Definitely,it doesn’t even need refrigeration to crust up

@morenikeodele8307 3 жыл бұрын

Thanks for sharing. Been looking for more alternatives of the American and Swiss meringue buttercream. Will definitely try this. Pls yes interested in more recipes thanks

@obsec 3 жыл бұрын

Yes please

@genesissilva5064 Жыл бұрын

YES!!!

@24_7_Truth 11 ай бұрын

A million thank you's!!! For whatever reason frosting is where I struggle the most. Im always looking for different ways of making it. Thank you, thank you 💜

@lamyrahal5718 Жыл бұрын

Yes!!! Thank you for this! I look forward to trying this!!

@Bee-Kind-Baker Жыл бұрын

Thanks so much for this video. First time watching; subscribed ❤

@molliegrrrr 10 ай бұрын

I can’t wait to try this! Thank you!

@daniellejohnson5198 2 жыл бұрын

I have watched 3 videos and I just love your videos. They way you talk it’s like we’re friends so comfortable I had to subscribe

@brendaarcher7213 2 ай бұрын

Perfection! This buttercream spreads and pipes so easily and looks beautiful. Thank you so much.

@sherrymorris5564 Жыл бұрын

Wow it looks super! Ana so easy!

@zina6581 10 ай бұрын

I am so glad I ran across your channel! Subscribed!! 🥰

@lindajohannesen6035 10 ай бұрын

WOW, it looks amazing and I will try this soon! Thank you...

@auntiedough2488 Жыл бұрын

I will definitely be trying this.

@june2082 10 ай бұрын

Wow that’s looks amazing thank you ❤

@juhishah2917 Жыл бұрын

Thanks will try this recipe after my exams are over today.

@ml.3873 4 ай бұрын

I just made this right now! It’s so quick to make compared to American buttercream and so silky and smooth with better flavor it’s amazing!!!

@KarisGarra Жыл бұрын

I'm so trying this. Thank you so much

@user-pd7il3xz5j Жыл бұрын

Did you simply cover your baked goods or decorate? If you decorated, did the decorations keep their shape?

@loriseabrook1906 Жыл бұрын

New subbie! I needed this recipe ty! Please do more frosting recipe. We need to change up the frostings the same gets boring. I hope to try it for my cakes!

@hellothisislilac 3 жыл бұрын

Oh my gosh I love how you talk. You are so passionate and sweet. Thanks for the video!

@cakemeaway3485 3 жыл бұрын

Aaaww 🙈😘

@Viderls_World Жыл бұрын

I'm definitely gonna try this

@CityGirl33 Жыл бұрын

Gonna try this

@Lankan917 11 ай бұрын

Never heard of this butter cream before will try.

@anastasiapavitch7789 Жыл бұрын

Thank you for sharing, I had to keep watching with waiting for the answers of no icing sugar, cream etc... that is what I have always used for icing, this was a refreshing look at possible ways to have delicious icing, never would have thought about myself. I will give it a try sometime.

@Mai-gh7nu 3 ай бұрын

Thank you so much for sharing ❤❤

@raeraesma Жыл бұрын

Thank you for sharing. 😊

@dorcasaamoh7719 Жыл бұрын

Thanks for sharing 😊

@ashleighche 2 жыл бұрын

Amazing recipe, never seen or heard of this before. Thank you for sharing! Can this be used to pipe elegant white roses for a wedding cake?

@margarethart7101 Жыл бұрын

What a wonderful recipe! I make plenty of cupcakes!

@s.melonita4454 Жыл бұрын

Thank you so much for this recipe! I always got gritty buttercream :( subbed!

@sofiabeeks-qm7ou Ай бұрын

just trying to make a wholesome on a budget frosting without immigration flavor chips. ty for the recipe 🖐🏼

@andicastro1203 10 ай бұрын

Love your presenration

@petalnewton6095 10 ай бұрын

I just made this, wow!

@megm458 11 ай бұрын

It looks great

@PelumiOlatona 3 жыл бұрын

Thank you😍😍😍

@cakemeaway3485 3 жыл бұрын

😘😘😘

@LovelyLady301 Жыл бұрын

OMG! I can't wait to try this!! Would adding more chocolate cause it to harden a bit? I'm thinking of using this recipe for some items I ship.

@Doggymomma52 10 ай бұрын

Looks so tasty.

@lovemylife772 4 ай бұрын

Hi thanks for this recipe!! Cant wat to try it. May i know if we can use double boiling technique instead of a microwave?

@noreendanclair-furlonge795 Жыл бұрын

Thanks very much

@yalilybrazon 6 ай бұрын

Thanks for sharing

@julietreimers8372 Жыл бұрын

Wow! This is great and east. I hope it is stable too.

@ivevic2010 2 ай бұрын

It looks amazing!! How’s working with the heat? Summer is coming 😢

@anniacraig9656 3 ай бұрын

Love it.

@Bmaki539 Жыл бұрын

Yes more!!

@lindaberg1695 11 ай бұрын

Could you use regular chocolate for a chocolate butter cream? I'm thinking, yes....I would add a tsp of white vanilla to the vanilla one.. This basically a ganache recipe......great video, thanks!

@marencruickshank Жыл бұрын

Amazing

@richabhagat4205 Жыл бұрын

Thanks for sharing! Is this buttercream good for making stiff flowers? Please lmk. Thanks

@jessicabullock2990 11 ай бұрын

How much buttercream does this batch make? Enough to cover a 6 inch layer cake? Thank you so much! Amazing recipe. Definitely trying it.

@vanessawest1664 Жыл бұрын

Amazing!! 🧁 thanks for this fast vid!

@fatimaarcaro8979 Жыл бұрын

I can't wait to make it

@rhladylo1609 11 ай бұрын

This would be great on top and between layers of Ukrainian walnut or almond torte. I am definitely going to make it. Should I use European butter? American butter has a high water content.

@AlinaK-vc5yv Жыл бұрын

You sound so sweet! Awesome video.

@lidyaabiy7931 3 жыл бұрын

Love your videos 🙏🙏💯 , where do you get the ganache white chocolate tho??

@cakemeaway3485 3 жыл бұрын

From cakes stores and u can use any white chocolate from regular stores,that was just what I had available .....and Thanku 😘😘😘😘

@caketory Жыл бұрын

Amazing. Im gonna try this soon (-:

@cindydady9685 Жыл бұрын

Nice

@nibellefinecakes252 3 жыл бұрын

Love the buttercream thank you for sharing. Please can it be use to cover a cake without fondant

@cakemeaway3485 3 жыл бұрын

Uw 😘

@cakemeaway3485 3 жыл бұрын

Uw 😘😘😘

@Aurora3242 11 ай бұрын

I just have to put my 2 cents in here - I cannot believe all the comments about the sugar! #1 OP, never said it was sugar free - She said NO ICING SUGAR (which is confectioners sugar, btw) #2 I think we all know she is referring to the 3+ cups of confectioners sugar it USUALLY takes to make buttercream - Which she DID NOT use! #3 It IS possible to buy white, dark and milk chocolate WITHOUT sugar in it! Grow up, people and learn to pay attention!

@zaza7594 11 ай бұрын

How dare you make sense lol I'm also worried about how people jumped on the no icing sugar equating it with no sugar at all. Someone even commented that this recipe is full of sugar and fat so it's not healthy. No shit Sherlock.

@jfd1410 10 ай бұрын

The thumbnail picture says No icing sugar and NO SUGAR. I think people are commenting based on the thumbnail picture 😂

@suzyqueify Жыл бұрын

Is this frosting strong enough to fill and cover cakes or will it slide all over the place, obviously doubling up if its a biggish cake

@eliseintheattic9697 10 ай бұрын

I don't bake, and I have no idea why this came up on my feed, but bow I want to make it. Yum! By the way, although I dont bake, I do cook and I discovered that the microwave DEFROST setting is good for more than defrosting. It's great for softening butter and cream cheese without turning it into liquid. Probably would work for chocolate too.

@grannydeeallinforhealth 10 ай бұрын

Thank you for a great idea! I never even thought or considered trying this, and don’t know why! I cook and bake all the time and really appreciate this idea. See! There is ALWAYS ALWAYS ALWAYS something new to learn!

@cassiepereira4249 11 ай бұрын

Woww i just came across your channel n woww so much interested in trying this... May i know did u just add the butter in the hot melted white chocolate? Please revert back... awaiting to try this❤❤❤ love from Goa, India ❤️🥰

@priscillaayebea1720 2 жыл бұрын

Yes pls

@ecvfamilytube 11 ай бұрын

I am excited to try this! I have a few questions, can you color it with regular paste style or liquid food color (such as Wilton’s or Americolor) and how does it last in heat or when it’s on a cake at room temperature for any length of time?

@lilykep 11 ай бұрын

If you use candy melts you could probably use colored candy melts

@symone166 10 ай бұрын

It needs to be oil based because chocolate clumps and separates when liquid is added.

@katvtay 10 ай бұрын

Wilton’s has an oil-based food coloring. (It comes in packages of red, orange, yellow, blue and then green, pink, purple, black.) As the other comment said, do not use the typical gel food dyes because they contain water which is chocolate’s (as well as candy melts’) enemy. ETA: It is possible this recipe has enough butter in it that it may color fine with regular food colorings. You could give it a shot if you don’t want to buy oil-based food coloring.

@Israna523. 3 жыл бұрын

Hey dear, thank u for ur amazing recipis! Iam deffo a new subscriber to ur YT Channel! Dear i have some question can i also use this buttercream to decorate the cake from the outside, sorry for my bad english

@cakemeaway3485 3 жыл бұрын

Yes,you definitely can

@Israna523. 3 жыл бұрын

@@cakemeaway3485 can we also make this with brown chocolate? So 300g brown chocolate and 150g Butter?

@blueshiftministries5554 11 ай бұрын

OMG! 😋

@sinthunapriyadharshinirajk5627 7 ай бұрын

Nice How long time it will be good after taking from fridge? I am from India

@alyssah2844 10 ай бұрын

I found that i did need to chill it a bit - it broke when I first tried to whip it up while still too warm - a few mins in the fridge fixed it though!

@suzannebrown945 11 ай бұрын

❤

@mariaboyd7380 Жыл бұрын

Im pretty sure that's a very sweet white chocolate ganache buttercream.

@okonkwoisabelle6383 Жыл бұрын

Yes

@denisecunha1608 Жыл бұрын

I know this as ganache cream is delicious

@beverleyosullivan9294 Жыл бұрын

Omg looks so easy going to try as i dont like normal buttercream. What colours do you use. Oil based. Because it chocolate Or any

@dorisbutler6640 4 ай бұрын

I use regular gel food coloring and it worked fine

@beverleyosullivan9294 4 ай бұрын

@@dorisbutler6640 thankyou

@yaowsers77 10 ай бұрын

It's this greasy? Just curious done it's got the white chocolate plus butter. Can you add vanilla extract? Can this be made into a chocolate version?

@iredelima1750 Жыл бұрын

Hi, I just found your channel and I loved it. Can I covered the whole cake and make a decoration with this buttercream? Is it stable enough to stay exposed for more than 3 hours? Thanks from Houston, Texas

@teresabell1014 Жыл бұрын

I wonder if it holds up to a Houston summer. I hate doing buttercream and trying to deliver in the heat and humidity.

@diwells9233 Жыл бұрын

Use an ice chest with jell filled ice pack

@Serena-or7sl 11 ай бұрын

@@teresabell1014 it's chocolate and butter. You can try to modify the proportions (more chocolate, less butter) if you need a more solid consistency.

@marriatteafulba161 Жыл бұрын

Hello dear pls what do I do if it turns out too soft? Also can I add powdered sugar?

@Urvashimalik76 Жыл бұрын

Will it be stable enough to use stencil on this

@janetharris8146 Жыл бұрын

This is basically a butter ganache but whipped to a piping consistancy .

@eileenfb1948 11 ай бұрын

❤❤❤

@khadijaswaleh8749 9 ай бұрын

Do you add butter while chocolate is still warm?? I want to try this today kindly ans

@bancywanjiku3465 11 ай бұрын

If i add more butter will it be more firm or what can i add to make it more firm ?

@noorafiyaz Жыл бұрын

Is Butter cold or room temperature What is the temperature of chocolate while adding butter.. Do we need to melt butter from chocolate

@thomasmarchillo2475 11 ай бұрын

I’m definitely going to try it

@bevmay77 10 ай бұрын

Is it good for a crumb coat for a cake to ? X

@isabellaaphane7870 Ай бұрын

Does it hold up like ganache kn hot weather?

@ginawilliams8914 2 жыл бұрын

Can you pipe flowers and use Russian piping tips with this buttercream?

@justanotherhappyhumanist8832 11 ай бұрын

Russian piping tips with Ukrainian buttercream? I think not!

@lillanolillano9149 Жыл бұрын

Can i use hand mixer ?

@josephinebasiwaamensah2532 2 жыл бұрын

Please can I use home made chocolate for this recipe

@trinathompson3816 Жыл бұрын

This is easy to make but is it real sweet

@Miapetdragon69 10 ай бұрын

Question, is it overly sweet? Because I don't like overly sweet can it be the sweetness be taken down?

@jjjohn5914 11 ай бұрын

Does it work the same with chocolate? Semisweet dark chocolate?

@MsVindhy Жыл бұрын

I'm thinking.. Dark chocolate and butter would whip up the same way?... 😊

@toni3607 Жыл бұрын

Is it the same ratio with milk/dark chocolate?

@JJW77 Жыл бұрын

Thanks for sharing your easy buttercream recipe. Will it stand up in hot weather - outdoors for at least 4-6 hours?

@JR-yy1iv Жыл бұрын

Hi. One baker to another; I wouldn't count on it. Sorry. When there are only two ingredients and one of them is butter... ? Gonna say this probably isn't going to hold up well outside in the heat. Again, sorry.

@JJW77 Жыл бұрын

@@JR-yy1iv Thanks for your helpful feedback. Do you have a easy buttercream without a lot of sugar that will hold up in hot weather?

@JR-yy1iv Жыл бұрын

@@JJW77 I don't know of one. Every icing I've used goes soupy in hot and humid weather when left outside. Maybe some of the rest of you can offer solutions? Does freezing the finished (iced) cake help?

@JJW77 Жыл бұрын

@@JR-yy1iv I appreciated your guidance in this matter. Do you think that the Betty Crocker can frosting with hold up? Thanks!

@JJW77 Жыл бұрын

@@JR-yy1iv Hi, how does this buttercream recipe sound to you - kzfaq.info/get/bejne/bbeUlrVkqdSogXk.html - Thanks for your input.

@tatagar7981 Жыл бұрын

I'd like to know if it's possible to paint on it 🤔

@TheWordBath 11 ай бұрын

Thank you so kindly for sharing... and please be careful to ignore negativity. Stay positive always. Avoid going into the mud with mud slingers, or else you will all look the same... muddy. Peace and Love.

@paulaoyedele2081 Жыл бұрын

I think that I like the Russian buttercream better, less sweet and so easy to make. Whip can of sweetened condensed milk and butter. So delicate and light.

@Bee-Kind-Baker Жыл бұрын

Hi, I’m a beginner. Would you mind telling me how much butter you add to your sweetened condensed milk? I’m really struggling with frostings. No matter which kind I make, they end up too soft to pipe. Thanks so much 🌺

@ufaalvaro Жыл бұрын

Yes but it is melting so quickly in hot days.

@dizolatamankueno2380 11 ай бұрын

@@Bee-Kind-Baker 2x250g unsalted butter (room temperature) 397g Condensed milk (in the UK this is 1 tin) This buttercream works for me in winter and summer in the UK. Good luck

@Bee-Kind-Baker 11 ай бұрын

@@dizolatamankueno2380 , thank you so much 🌺

@yettyjegede5955 3 жыл бұрын

Lovely video. Thanks for sharing but how does it taste? seeing that there's no sweetener or any form of sugar added.

@cakemeaway3485 3 жыл бұрын

White chocolate is sweeter than regular milk chocolate so it’s really cream and sweet,it’s actually sweeter than my Swiss meringue buttercream

@yettyjegede5955 3 жыл бұрын

Oh really, thanks for the reply. I will definitely give it a try.

@AutismMomByDocCee Жыл бұрын

Hello, what food coloring would i use if i need something colored? Can i use gel or the one for white chocolate?

@amandalee9936 Жыл бұрын

Oil based such as color mil

@GeeCdiaz 10 ай бұрын

Hi, did she say if the butter was salted or unsalted? Watched the video a couple off times but I didn’t hear if she said anything about it.

@mapulaportia4305 Жыл бұрын

Hi can I add a bit of icing sugar cause I can see Is too light

@SofiaYARDIMCI 6 ай бұрын

This Is great whit you have toddler and you don't want to feed them so much sugar in their birthday whit your are using organic white chocolate . 😉

@AP-vn7fm 11 ай бұрын

How long do you whip it for?