21 Course Sushi Omakase Travels from the Ocean Realm to Tokyo ─ 鮨海界 • Sushi KaiKai

Рет қаралды 10,045

Ай бұрын

Rated as one of the 100 Best Sushi Restaurants in Tokyo, Sushi Kaikai invites you to embark on a culinary journey where "ocean realm" comes to life. Here, the talented Chef Nishizaki Yuki acts as the bridge between the ocean's treasures and the human world. Tonight, we’ll be enjoying the Momoyorozu omakase course.
Address: Japan, 〒106-0032 Tokyo, Minato City, Roppongi, 7 Chome−9−6, Hitachi Plaza, 1B | maps.app.goo.gl/Ggor3HL4SaMiQ...
Hours: Tuesday - Saturday: 6PM or 8:30PM | Closed: Monday & Sunday
Price: ¥23,100 - ¥31,900 ($146 - $200)
Menu style: Omakase
Reservation: Required, Reserve on Omakase.in
omakase.in/en/r/kk903219
tabelog.com/en/tokyo/A1307/A130701/13214785/
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Пікірлер: 13

@Alkoholwioslaidziwki 19 күн бұрын

I'm in awe of Chef Yuki's quick and precise movements. What a show!

@hemispherecompensation Ай бұрын

Love your Japan videos! Pls keep them coming 😊

@jennyfoodtravels Ай бұрын

Thank you so much! I'll try my best! 😊

@tomwinget Ай бұрын

One of the best!

@jenntwithlove1603 Ай бұрын

Ooooh great.... U r back in Japan.... Looking forward to more recommendations from u while I'm losing weights.... b4 my trip to Japan again.... Thank you, Jenny.... ❤

@jennyfoodtravels Ай бұрын

Yes, I am! Thank you for your constant support!

@japanjiaks 28 күн бұрын

waiting for your next video already! im going tokyo next month!!

@sirris4330 Ай бұрын

hooking you up on that sea urchin bite! haha

@jennyfoodtravels Ай бұрын

Yup! Absolutely yummy!

@williamprevost6982 28 күн бұрын

Do this restaurant have a Michelin Star ?

@draciellow414 Ай бұрын

Back in Tokyo again? What is your restaurant lineup this time around?

@jennyfoodtravels Ай бұрын

Yup! Stay tuned and you'll find out! Thank you for your support!

@draciellow414 Ай бұрын

@@jennyfoodtravelsI hope you get to eat at the places that you have wanted to but not yet had the opportunity to. I am going there again in July with a decent lineup as well.