3 Fantastic cocktails for world gin day
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Күн бұрын3 Fantastic cocktails for world gin day
#worldginday #cocktail #summerdrinks
EMPRESS 1908 WEBSITE
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SAUVIGNON BLANC SYRUP RECIPE
Mix equal parts by volume of Sauvignon Blanc wine and sugar
Use a room temperature wine and stir until dissovle
DO NOT HEAT THE WINE
ANCHO PEPPER SYRUP RECIPE
Mix together
100 gr of hot water
100 gr of sugar
4 gr of dried Ancho pepper flakes
Stir until the sugar has dissolved and let infuse until the syrup reaches room temperature
Fine strain and bottle up
HONEY & LAVENDER CORDIAL RECIPE
Infuse one heaped table spoon of dried lavender flowers in 50 gr of hot water and 1 gr citric acid
Let infuse until it reaches room temperature
Fine strain in 100 ml of 1:1 ratio honey syrup
Add 75 ml Lemon juice
Stir and bottle up
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0:00 INTRO
0:51 EMPRESS GIN
2:14 TERROIR SOUR
4:23 SPICY BASIL GIN GIN MULE
6:13 FROZEN HONEY & LAVENDER LEMONADE
Follow Truffles On The Rocks on Instagram for more food and cocktail recipes
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We got you covered for how to make the best cocktails drink, cocktails easy to make and easy gin cocktail recipes to make at home.
My favourite cocktail related KZfaq channels
@How To Drink
@The Educated Barfly
@Steve the Bartender
@THE BONNEVILLE COCKTAIL COLLECTION
My favourite food related KZfaq channels
@Dennis The Prescott
@Joshua Weissman (Also for his Joshua Weissman whiskey special)
@Pro Home Cooks
@Binging with Babish (also for the Binging with Babish cocktail special)
Music by www.epidemicsound.com
@TrufflesOnTheRocks 2 жыл бұрын
Do you know what country is the biggest consumer of gin per capita? The answer to that question surprised me. Will you guess right?
@chipsclassiccocktails1458 2 жыл бұрын
The USA?
@JS-jy6yq 2 жыл бұрын
Spain or Portugal? Went there on vacation, and they had it EVERYWHERE
@jimfererro1493 2 жыл бұрын
Spain
@alexsims1433 2 жыл бұрын
UK?
@TrufflesOnTheRocks 2 жыл бұрын
@@chipsclassiccocktails1458 apparently no
@FreekGille 2 жыл бұрын
I am SO glad you got your taste back so quickly! Cocktails look fantastic!
@TrufflesOnTheRocks 2 жыл бұрын
Thanks man! I couldn’t be happier either 😉
@j10shovels 2 жыл бұрын
Wow, lots to digest in this video. All of these cocktails are beautiful and look delicious. I’ll be coming back to reference a lot as I give them each a spin. Thank you as always for your content!
@TrufflesOnTheRocks 2 жыл бұрын
Thank you! Looking forward to hearing back from the you and the cocktails. Cheers
@jonlau7937 2 жыл бұрын
congrats on the sponsorship! i recall your clarified negroni video is what made me fall into this whole rabbit hole of cocktail world (clarification and clear ice). Love the take on the creations; simply playing with classic templates and using creative but accessible ingredients. Cheers!
@TrufflesOnTheRocks 2 жыл бұрын
I'm so happy to hear the clarified Negroni hooked you on this beautiful craft! Thanks for telling me. Cheers!
@rubygregory1992 2 жыл бұрын
Stunning cocktails! Thanks for sharing the tip about packing the slush down!
@TrufflesOnTheRocks 2 жыл бұрын
Thanks Ruby! Happy world gin day and enjoy that boozy slush 🤩 Cheers
@jmacdouglasr 2 жыл бұрын
Hey, gin happens to be my favorite spirit, and you happen to be one of my absolute favorite YT cocktail channels. What a happy marriage for this video!
@TrufflesOnTheRocks 2 жыл бұрын
Haha! Thanks man! I’m honoured ☺️ Cheers my friend and happy World Gin Day
@sdophoto1405 2 жыл бұрын
I love EMPRESS Gin!!! I need to try all three of those
@TrufflesOnTheRocks 2 жыл бұрын
Hope you will enjoy the sips! Cheers sir 😊
@impastar5599 11 ай бұрын
Liked and subscribed. Great video! They look delicious
@TheSpiritoftheCocktail 2 жыл бұрын
JEAN-FELIX!!!! Great video!!! I got a fresh bottle of Empress, so I'll be 'spearamenting!!!! These cocktails look perfect for Summertime!!! CHEERS!!!
@TrufflesOnTheRocks 2 жыл бұрын
Great to hear! Let me know which one you prefer 😉
@MrMoney331 2 жыл бұрын
Outstanding cocktails! Hope they keep you cool!
@TrufflesOnTheRocks 2 жыл бұрын
Oh they did for me, no doubt about it 😉
@user-rl4od9et7s Ай бұрын
I'm a big fan of your channel ! Thank u for sharing knowledge and tips.
@chipsclassiccocktails1458 2 жыл бұрын
They're all outstanding! Thanks
@TrufflesOnTheRocks 2 жыл бұрын
Thank you sir!
@jimfererro1493 2 жыл бұрын
You have me intrigued about Empress Gin. I’ve made a version by infusing Bombay Sapphire with butterfly pea blossoms. But the color isn’t as intense. Absolutely stunning cocktails. Thanks!
@TrufflesOnTheRocks 2 жыл бұрын
That's the thing they explained when I visited the distillery. They first tried butterfly pea blossom to allign with their "tribute to Empress Hotel high tea service" concept and it really was to add some flavour to the gin. The color was a bi effect. So I think, since this tea has a very subtle flavouring potential they had to add a lot. But also, it has some hearty notes so they couldn't infuse it for too long... so I guess the time of infusion and ratio was a lot of trials. At that point, getting the real Empress is probably much better ;)
@mauro712001 2 жыл бұрын
Wow wow wow 👍
@Klikkable 2 жыл бұрын
Very nice cocktails :) Thank you!
@TrufflesOnTheRocks 2 жыл бұрын
Thank you 😃
@chrisgilbert4146 2 жыл бұрын
If you like Gin you've got to get your hands on Empress, its become a staple at my home bar. That lemonade looks awesome 👍
@TrufflesOnTheRocks 2 жыл бұрын
I couldn't agree more ;) Cheers!
@TheSpiritoftheCocktail 2 жыл бұрын
Yessssssssss!!! I'm number 4!!!
@TrufflesOnTheRocks 2 жыл бұрын
Cheers 🥂
@stephane.foisy.186 2 жыл бұрын
Oh these sound great. Just made a large batch of lilac sugar and lilac liqueur from the garden lilac I think I can work that into the lavender slushy you made. Great video as always.
@TrufflesOnTheRocks 2 жыл бұрын
I think it's a great idea mate! Let me know how it turns out if you try it. Cheers!
@yihongchen9222 2 жыл бұрын
太好看了，肯定也很好喝！！
@Greedman456 2 жыл бұрын
The slush is going to be the first priority!!! Have to grab a couple of empress bottles as well
@TrufflesOnTheRocks 2 жыл бұрын
Got to love the Frozen madness ;)
@scottbeshears5971 6 ай бұрын
The spicy basil gin mule won my family's annual drinking competition. Cheers!
@richardarmitage5976 2 жыл бұрын
I don't know what to say, wow you really nailed it. Awesome....
@TrufflesOnTheRocks 2 жыл бұрын
Oh man! Thank you so much 😊
@user-rl4od9et7s Ай бұрын
Should the sauvignon syrup be kept refrigerated? And for how long? (I don't think it will last more than a few days...)
@RuBiCaNT5X 2 жыл бұрын
Coincidentally, I just bought a bottle of the Empress. Love it! Cant wait to make these. BTW, did your taste come back?
@TrufflesOnTheRocks 2 жыл бұрын
1- awesome that means you’re all set for WGD 😉 2- yes everything is back to normal ... you didn’t watch last week’s vid apparently you naughty boy 😂
@simoncaron863 2 жыл бұрын
Très Nice man!
@sefraisik9142 2 жыл бұрын
J'ai très très envie de cette limonade!!! Dans 8 minutes il est 17h... And I'm thristy!! 🖤🤗
@TrufflesOnTheRocks 2 жыл бұрын
🤣 I feel you
@whatever4561 2 жыл бұрын
These drinks have a great color pallet. especially the terroir sour
@TrufflesOnTheRocks 2 жыл бұрын
Thank you
@sparky31st 2 жыл бұрын
Man watching you make that gin sour makes me miss having a lemon tree in my backyard
@TrufflesOnTheRocks 2 жыл бұрын
Oh man! Having such a tree is a dream!!!
@bob___ 2 жыл бұрын
Great video! I like Empress gin, and it's a good choice when you're making cocktails for people who are put off by gin. The butterfly pea blossom seems to tone down the impact of the juniper. In addition to these cocktails, Empress gin works well in a Bramble, but it doesn't work so well in a Clover Club, because the combination of the Empress gin and the raspberry syrup results in an unattractive gray color.
@TrufflesOnTheRocks 2 жыл бұрын
Really? That means I have to try making a clarified raspberry syrup to make a clover club with Empress 😉
@bob___ 2 жыл бұрын
@@TrufflesOnTheRocks That would be awesome. The Clover Club tasted good with the Empress gin, but the appearance was unappealing, and it would be an embarrassment to serve people.
@Brittoodles 2 жыл бұрын
Hi Hi! Can you recommend a good bergamot liquor to use? I'm not sure which is the best brand to get in Canada! Definitely going to try making some of these! Thanks!! Love your videos!
@TrufflesOnTheRocks 2 жыл бұрын
I used Italicus but I don’t think it’s available in Canada yet. A good substitute for Bergamot liqueur is Cedra liqueur. If again you can’t find that... you’ll have to use your imagination and create one homemade 😉
@adashofbitter 2 жыл бұрын
In my experience with white wine syrups (I use one in the only video on my channel), heating actually accentuates a lot of interesting flavours - it becomes more mineral-forward and the citrus isn't lost at all. Mine was with a Picpoul de Pinet wine, not a Sauvignon Blanc though. I also bought a magnetic stirrer for cocktails! I had a stupid notion in my head that I could stir cocktails with them... It does not work... The moment you add ice into the mixing glass, the magnet goes crazy and spills cocktail everywhere. Lesson learned.
@bruceharlick3322 2 жыл бұрын
We used a magnetic stirrer in our "Manhattan Project" at Wingtip (in an attempt to be oh-so-scientific in our approaching to tasting.) It worked great for us to mix up a batch of the Manhattans -- 7 1" cubes in there, mixed for exactly 1 minute (less precise as we tasted more Manhattans in any given evening.) I think we put the magnet in first, if that makes a difference, but maybe not.
@TrufflesOnTheRocks 2 жыл бұрын
That's interesting input. I'm not surprised heating the wine can be interseting in some case (thinking of Madera wine) but for me, with the Sauvignon blanc, I felt it was tasting too much like dry vermouth rather than citrus and mineral. Also... I did try the stirring cocktails with the magnetic stirrer and it didn't work LOL
@TrufflesOnTheRocks 2 жыл бұрын
Bruce I guess you have a stronger one than we bought cause it didn't work with mine neither LOL
@bruceharlick3322 2 жыл бұрын
@@TrufflesOnTheRocks lol, could be. Knowing Ami, the guy who was running the Project, he probably spent quite a bit on it. :)
@TrufflesOnTheRocks 2 жыл бұрын
@@bruceharlick3322 lol
@shadowmanagementvii8718 2 жыл бұрын
my guy, love the channel! can you tell me why you chose to wet shake before dry on this one? much love! Peace!!
@TrufflesOnTheRocks 2 жыл бұрын
Hey there! Happy you love the channel. Thanks! Reverse dry shake is just a technique that works great for me. I know some bartenders that hates it... I think both ways are good. You just pick the one working best for you.
@brads.1479 Жыл бұрын
Any thoughts on shaking the cordial and bergamot on ice and pouring over ice instead of making into a slush? We like gin cocktails, but haven’t been fans of slushed cocktails.
@TrufflesOnTheRocks Жыл бұрын
Just add the gin too then 😉
@uchihafilmz1742 2 жыл бұрын
Hello, I want to know how and with what type do you make the chili threads?
@TrufflesOnTheRocks 2 жыл бұрын
You can buy them like that
@paragonbarmana4939 2 жыл бұрын
Hi, which glass you use for the third cocktail? I checked your links and can not find it.
@TrufflesOnTheRocks 2 жыл бұрын
I bought it at Symposium in Bordeaux. Sorry can’t remember the name of them
@nightnote6798 2 жыл бұрын
Amazing cocktails ! Do you use an homemade bergamote liquor ?
@TrufflesOnTheRocks 2 жыл бұрын
No I used the famous one. Just couldn’t mention it’s name due to the fact it’s a sponsored video. 😉
@kongking4086 2 жыл бұрын
I am curious how long can the sauvignon blanc syrup keep?
@TrufflesOnTheRocks 2 жыл бұрын
Easily a month
@manuelalejandrochavezsegov8478 Жыл бұрын
What is the electronic device that you use for making the syrup?
@TrufflesOnTheRocks Жыл бұрын
It’s a magnetic stirrer
@nudi7895 2 жыл бұрын
That last cocktail you made seem absolutely amazing! I immediately searched online where I can find a bergamot liqueur. Unfortunately none available at my area.. Do you have a recipe for homemade one?
@TrufflesOnTheRocks 2 жыл бұрын
Italicus has a pretty unique flavour profile but I would say, if you can find Cedra liqueur, it could make a good substitute. If not, you could try with Limoncello but then you would have to cut on the sugar of the cordial a bit. But that could do ;) Cheers!
@jimfererro1493 2 жыл бұрын
Infuse vodka with earl gray tea for three days. Combine with a 2:1 simple syrup. Might be close.
@nudi7895 2 жыл бұрын
@@jimfererro1493 Thanks for sharing you idea!
@nudi7895 2 жыл бұрын
@@TrufflesOnTheRocksThanks! I'll try it.
@TrufflesOnTheRocks 2 жыл бұрын
@@nudi7895 keep me updated
@filiproch3653 2 жыл бұрын
what type of bergamot liquer is it? i dont see any label, is it home made?
@TrufflesOnTheRocks 2 жыл бұрын
I had to avoid displaying other brands since it was a sponsored post so that’s why I re bottled they liqueur but I used Italicus
@filiproch3653 2 жыл бұрын
@@TrufflesOnTheRocks thanks a lot, btw i think it would be nice to see an episode about making some flavoured liqueurs at home, floral, fruity or maybe even spiced?
@maquinas2000 2 жыл бұрын
J'aime vraiment ta face quand tu goute!!! Hahahaha
@TrufflesOnTheRocks 2 жыл бұрын
😆 thanks 🙏
@beautilfuldoveonearth5447 Жыл бұрын
What is the baby bullet classy machine you are using? The silver one 😮😮😮😮
@TrufflesOnTheRocks Жыл бұрын
Not sure to know what you are referring to. If you talk about the blender it a ninja blender for smoothies. I think I linked it in the show notes
@beautilfuldoveonearth5447 Жыл бұрын
@@TrufflesOnTheRocks thank you
@agnesmeszaros-matwiejuk8783 2 жыл бұрын
I can‘t really find Empress in Europe, is there another brand accessible here?
@TrufflesOnTheRocks 2 жыл бұрын
that's the great news... Empress just entered the European market. I'm sure you'll be able to get your hand on a bottle soon.
@agnesmeszaros-matwiejuk8783 2 жыл бұрын
@@TrufflesOnTheRocks thank you, I‘ll keep my eyes open!
@agnesmeszaros-matwiejuk8783 2 жыл бұрын
@@TrufflesOnTheRocks actually, I just ordered, since Denmark is not on the list, I ordered it to my in-laws to Germany! Thank you for the info again!
@TrufflesOnTheRocks 2 жыл бұрын
@@agnesmeszaros-matwiejuk8783 awesome! Really hope you will enjoy it. Happy world gin day
@josephborg4832 Жыл бұрын
Just infuse your gin of choice with butterfly pea blossom flowers for a day or two.
@kevintamura6081 2 жыл бұрын
Made the mule last night, minus the ancho. Didn’t have time to make the syrup, but I can see/taste how I’d would compliment. Also really intrigued by the magnetic mixer. Might make the syrup production a little more fun.
@TrufflesOnTheRocks 2 жыл бұрын
I’m glad you liked it 🙂 The little plus the syrup adds is very nice. If you feel lazy and can find Ancho Reyes Chili liqueur, it could also do. P.S. I love the magnetic stirrer! It does add a little fun to the process 😃
@lailadavids 2 жыл бұрын
Let’s be honest , butterfly pea was used just for the color lol. Seriously I know that the butterfly tea leaves do not taste good. . I love Empress though. I only purchase Empress Gin. The bottle is pretty dope too. Love the cap . Uggh, I love this gin because it’s just sexy
@FantomMind 2 жыл бұрын
I have a couple ml of Botanist left at home. I guess it's time for a white lady tomorrow~
@maxvasiluk5947 Жыл бұрын
It bothers me that everyone adding egg white to the cocktail the smell is just terrible and you cant even drink that
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