3-Michelin starred chef Sven Elverfeld creates a Venison with cabbage and spatzle recipe

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9 жыл бұрын

Three Michelin star chef Sven Elverfeld from Restaurant Aqua, in Wolfsburg Germany, creates a dish of rack of venison from the Altmark region with a glaze of currant bush pointed cabbage, kohlrabi, currants and „spätzle“.
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Watch as Sven talks us through the process from cooking the venison to the preperation of the cabbage, the classic German spätzle and the black currents, watch each process of this amazing dish; please share your comments with us.
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Пікірлер: 32

@pddymcd 9 жыл бұрын

"simple", elegant and makes sense. Amazing stuff

@sajjansarkar 9 жыл бұрын

this man is incredible

@chrisyboy666 8 жыл бұрын

This is the only 3 star restaurant I have ever went back to more then once been 4 times now best cuisine in Europe

@Thestaffcanteen 8 жыл бұрын

Glad you enjoyed it

@chrisyboy666 8 жыл бұрын

Just for the record due to my job I'm a systems engineer for Airbus so I get to travel a lot and I'm lucky enough to get the opportunity to eat in a lot of 3 star restaurants as we generally fly to all the major cities in Europe on a regular basis and I have the luxury of a company expense account which I take great pleasure in trying my best to hammer so sky is the limit...But this restaurant is only one where I would actually go and spend €250 to €400 per head with drinks of my own cash and not be absolutely devastated each time I went it was worth every penny the whole experience from start to finish.i have been to Noma that was average considering all the hype the biggest disappointment was Alain Ducasse I ate @ his Paris and London restaurants still trying to work out how he got 2 stars...Marco Pierre whites steak in Newcastle is my favourite place to eat in the UK you should get him on here.....thank you for replying nice to know you read your comments 👍🍻🍝🍞🍉🍌🐓🐴🐏🐰👌

@Thestaffcanteen 8 жыл бұрын

Sven is an amazing chef thanks for the comments

@linyeah100 6 жыл бұрын

Carlos How about Dinner by Heston or Fat Duck?

@VitoBertaudeau 9 жыл бұрын

gracias y compartido

@H0n3yMonstah 7 жыл бұрын

wow, your food looks fantastic.

@jonnyrotten7822 4 жыл бұрын

Das kann ja nur schmecken..diese spitzkohlcreme..diese Spätzle.. so geil

@deltronzero9 9 жыл бұрын

Its nice to see a chef of his caliber not use a water bath to cook his protein.

@sajjansarkar 9 жыл бұрын

thought the same thing!

@H0n3yMonstah 7 жыл бұрын

glowjar he has another dish on here where he briefly char grills some pork belly and then in the water bath for seventeen hours.

@ChampionofTerra 9 жыл бұрын

nice!

@Thestaffcanteen 9 жыл бұрын

Thanks for the comments

@The69Oskar69 7 жыл бұрын

And I'm sitting here happy to make chicken in sour cream with spinach and gorgonzola and austrian omelette for a dessert .

@lesleyfirman7152 9 жыл бұрын

Mmm

@TheEnd-jt1db 6 жыл бұрын

MEIN YOHANESBEAR !!!

@tejasnair3399 2 жыл бұрын

When he says classically, is he opposing it to modern cooking? Then are there chefs that represent a classical style of cooking?

@Senbonzakuraaaapp 7 жыл бұрын

It looks like he's doing a sugery considering how carefull he is

@gsjzy 9 жыл бұрын

@robb6105 6 жыл бұрын

now that's raw

@callummunro9330 7 жыл бұрын

Looks good, to bad It would all be gone in 5-6 mouth-fills

@ThomasWilliams89 7 жыл бұрын

that's why none of this stuff appeals to me lol.

@spongebob9822 3 жыл бұрын

This isn't food for ordinary people, no way is it worth the money and effort. I guess some people get off on liking faddy stuff like this. Looks pretty but is utterly rediculous portion sizes. Chefs must be laughing all the way to the bank. Who the hell wants to eat tiny bits of gel and 2 oz of meat for probably in the region £100+, it's utter nonsense.