3 Steaks in Tokyo - Kobe Beef vs. Matsusaka Beef vs. Iwate Beef

Рет қаралды 650,873

Жыл бұрын

Visiting "New Matsusaka" Teppanyaki in Shinjuku to try 3 different sirloin steaks of 100g: Iwate Wagyu (left), Matsusaka Wagyu (middle) and Kobe Wagyu (right) -
Restaurant name: ニュー松坂新宿店

Пікірлер: 244

@meredithlyon3142 Жыл бұрын

An elegant meal in a lovely setting. I'd love to see a compilation video of Aden's top 5 personal favorite meals.

@StevenWhiteAceGoober Жыл бұрын

Precision, care, attention to detail and skill of a master. Thank you for sharing.

@Kievlar Жыл бұрын

Always in love with your videos! Keep them coming! :)

@freedom7009 Жыл бұрын

Its really nice that he asks, whether he wants the salad medium or medium rare.

@mikepetitti Жыл бұрын

Could watch this for hours....great vid

@TheJonathanc82 Жыл бұрын

It all looks amazing to me. Such awesome food

@lenledwidge5367 Жыл бұрын

Good Lord that looks so good. Hats off to chef

@mattydips2887 Жыл бұрын

Love how they treat the meat delicately and with respect

@americansmark Жыл бұрын

I had my first true Kobe beef the other day. Made it at home following the methods I've watched on here over the years. It was like butter and unlike any steak I've ever had.

@restaurantman Жыл бұрын

Do you know whether the meat was purebred Kobe, imported from Japan or an overseas crossbreed such as Australian Wagyu or American Wagyu? Both of those latter types are domestic cattle varieties which have been crossed with Wagyu parentage. In those, the Wagyu characteristics are less pronounced in the meat produced.

@monkeytennis8861 Жыл бұрын

Liar

@sethcourtemanche5738 Жыл бұрын

I've only had Kobe beef once

@isaywhatyouafraidto Жыл бұрын

@@monkeytennis8861 you are sad and pathetic

@isaywhatyouafraidto Жыл бұрын

@@restaurantman have you had 100% Japanese Wagyu? Have YOU had crossbred Wagyu? Have you spent a day without being condescending?

@mxweng Жыл бұрын

Iwate Wagyu - 6600 yen, Matsusaka - 12,100 yen, Kobe - 12,100, 1,100 yen - others plus 2,900 yen of sales tax = 265 USD.

@loveprimetimepokemon Жыл бұрын

i was looking for this comment lol ty

@IanSmith-vt9qq Жыл бұрын

I had a similar experience at a hotel by Osaka airport, it was amazing, but the thing that I remember most was the amazing garlic crisps, he cooked them on the teppan, and they seemed to almost double in size... The steak was pretty decent too. . Lol

@simonci5177 Жыл бұрын

He paid 3,500£ for 1 person dinner... how much did you pay?

@TheJetJock Жыл бұрын

Just come back from five days in Tokyo. What an amazing place for food. Stayed in Ginza and had so much choice. Some prices for steak was eye watering but had kids with me, so no posh meal with Kobe beef till next time. Thanks for your videos, as it gave me inspiration of what to try and look for.

@aikawarazu Жыл бұрын

super cool that you got to experience this! what were your findings around the different flavor profiles of the three types?

@ChefkochBaba Жыл бұрын

lol no answer

@tycanuck Жыл бұрын

He ordered the steaks medium. Error 404: Flavor profiles not found.

@aikawarazu Жыл бұрын

@Silence Listener if I’m a weeb for watching and commenting why are you here? 🤔

@jlaw131985 Жыл бұрын

@@tycanuckmedium rare is preferable, but medium of this kind of steak will not be bad at all.

@waltblackadar4690 Жыл бұрын

@@tycanuck Steak snobs are as insufferable as vegans.

@bentystoystore3768 Жыл бұрын

Never had Kobe beef. Watching this video makes my grocery store sirloin taste better. Love all your steak videos Aden! 🙂

@MrHarry1220 Жыл бұрын

I haven't either. I had Wagyu beef from Australia. It is indeed something else. And I am in Austria.

@nicstroud Жыл бұрын

Honestly, I reckon you could teppanyaki old socks and they'd taste delicious. 😆 That looked bloody gorgeous. Give me Japanese or Thai food and I'm in heaven.

@coolrael Жыл бұрын

Kobe beef is worth having even once in your life. It's so good!

@TheLanox85 Жыл бұрын

I Love your Clips

@dieosdieos682 Жыл бұрын

this place is amazing! thanks for sharing! I have been living in Tokyo for 28 years and I am a Chef of Italian cuisine, I have tried all the best meats and in my opinion, I have found the Masuzaka, yonezawa and Akita meat very good! for me kobe beef is too oily fat! Akita beef one of the best and I think is better than Kobe beef!

@septimo82 Жыл бұрын

It was so expensive. But i bet you , it was a marvelous experience

@ezaerza Жыл бұрын

Delicious 🤩🤤

@__m__e__ Жыл бұрын

Some oil for the grill… and some for my homies

@mattydips2887 Жыл бұрын

Doesnt need much bc the beef has so much fat

@nighthawknina86 Жыл бұрын

that made so laugh so hard!

@meyu4714 Жыл бұрын

No never oil only cook in the fat of the beef the flavour will be destroyed by nasty oil

@newlyerased1729 Жыл бұрын

21:53 he stole a bite, right in front of my guy lmao

@og_bildungsfern Жыл бұрын

have u ever been in a kitchen? xd

@purpleplasma4824 Жыл бұрын

Its to taste test the food, all chefs do it.

@newlyerased1729 Жыл бұрын

@@purpleplasma4824 I was joking lmao thought it was obvious

@ChristopherBix2 Жыл бұрын

Amazed how in so many of these Japan feature blaring horn jazz from the 30's or 40's. Doesn't exactly fit the mood in my opinion. Simply wonderful videos. Outstanding. But would really appreciate some subtitles of what the various items are. Often, if the chef explains when serving, it's barely audible and impossible to understand. It's usually a complete mystery to me what most of the vegetables they sautee are, and I'm dying to know. Thanks.

@MrHarry1220 Жыл бұрын

Damn, that looks good.

@fredirecko Жыл бұрын

egregious amount of ads, ruins the experience.....pop up ads especially

@dwaynehendricks7842 Жыл бұрын

Dude is throwing away a lot of the good flavor!

@bubbaray_1968 Ай бұрын

Exactly what I was thinking.

@abushfield71 Жыл бұрын

Had A5 Wagyu back in June. It was delicious. The richness of the steak is not to be taken lightly

@socallawrence Жыл бұрын

No you didn’t

@abushfield71 Жыл бұрын

@@socallawrence 😂 yes I did. I splurged and had one from Kagoshima prefecture. There’s a reason they only give you small portions of the steak. Was it worth it? Yes. A once in a lifetime experience.

@jasontiu5517 Жыл бұрын

That Fried Rice looks so good!

@WuFayFan Жыл бұрын

Both sides of all steaks were fried for different lenghts of time. This is very unusual for this extremely high priced restaurants in Tokyo.I hope the meat was good.

@DaMartyr Жыл бұрын

I bet it was delicious.

@marhebron4295 Жыл бұрын

Our side dish is beansprout with onion and bell pepper. Not kobe beef but US prime cut steak.

@SaltyTowers Жыл бұрын

I love the celebration of the fat while the meat does its thing

@marhebron4295 Жыл бұрын

It must be rare cooking to suits the flavor juicy of steak❤

@y.hayashi9793 Жыл бұрын

Kobe and Iwate miraculously switched! HaHaHa

@lokikonigvonschmecki6720 Жыл бұрын

He turned the plate 😂😂😂

@zpetar Жыл бұрын

15:27 Basically beef čvarci made out of most expensive tallow in the world. I would love to compare čvaci made from wagyu beef and mangalitsa pork.

@golamsamdani7617 Жыл бұрын

I have shellfish allergy(Shrimp).Can I eat here? And can I eat in other teppanyaki places in japan?😢

@user-gn4gl4bt1m Жыл бұрын

I am Japanese. If it is an upscale restaurant, just let them know and they will respond. If it is not, it depends on the person's English ability and the style of the restaurant. It also depends on whether your allergy is to gases, whether you are not allowed to eat them, or whether you are allergic to raw food. Japan's emergency medical care is one of the best in the world, but if you are worried, you may want to keep your concerns to high-end restaurants only.

@golamsamdani7617 Жыл бұрын

@@user-gn4gl4bt1m oh Thank you so much.I get mild allergy if I take the vapour of cooked shrimp, obviously if I eat it then it is much worse.Can you tell me one thing that "Do they clean the teppanyaki surface with hot water before coming a new customer? "

@andisnow1 Жыл бұрын

What kind of oil or alcohol does he use to make that flames? Is it sake?

@JontheSavage43 Жыл бұрын

Either Japanese whiskey or sake yes

@monkeytennis8861 Жыл бұрын

@@JontheSavage43 liar, it's brandy

@ranieri7x Жыл бұрын

This preparation looks absolutely stunning and mouth watering. Hope to try one day. They've open a Benihana at my city, which seems to me to be the closest as of something as shown at this video. I didn't have the chance to visit yet.

@imathreat209 Жыл бұрын

I'll take far left one. Sometimes wague is too rich for me

@AndreYT10 Жыл бұрын

That’ll be $600

@monkeytennis8861 Жыл бұрын

What's wague?

@AndreYT10 Жыл бұрын

@@monkeytennis8861 Wagyu gotta be like that man

@jlaw131985 Жыл бұрын

@@AndreYT10f I caught it correctly, the Iwate was 6600 yen, meaning closer to 50 than 600.

@chaoan2022 Жыл бұрын

kobe beef so amazing food , love Japan food

@shapingo Жыл бұрын

Which steak tasted the best?

@ophiocephalus Жыл бұрын

Where do the bits of metal go every time the meat is sliced? Crazy.......... I'd love to know what this cost......

@rockabluesy60 Жыл бұрын

I watch a lot of videos not for the beef but for the garlic.

@andreprijanto9492 Жыл бұрын

What is the name of the restaurant??

@Yezhidze Жыл бұрын

Let mortal kombat begin!

@stevenlarratt3638 Жыл бұрын

Which one would you like? All of them please... For those of you that havent tried these types of beef, these are so rich it is like having 50 oz of normal steak...

@yunowhatitis6783 Жыл бұрын

What's with the "salt from England"? Pretty sure I saw that in another video too.

@annguyenvan5211 Жыл бұрын

All steaks are mouthwatering !

@guankeongong1458 Жыл бұрын

Which one do you think is the best among the 3 ?

@stevenlarratt3638 Жыл бұрын

Kobe beef

@restaurantman Жыл бұрын

Matsusaka/Matsusaka (both spellings are valid).

@monkeytennis8861 Жыл бұрын

@@restaurantman no such thing

@restaurantman Жыл бұрын

@@monkeytennis8861 That previous typographic error has been corrected, thank you.

@samuelpenalva9448 Жыл бұрын

I love your videos but plis one day take well done. Gracias 😊

@gobravo123 Жыл бұрын

One of these days we'll be able to beam food right off KZfaq....

@darthvaper6745 Жыл бұрын

Which was which and which was best?

@javieresparza2633 Жыл бұрын

What hotel is this in?

@studio95951 Жыл бұрын

👍👍😊😊

@taufanganteng5104 Жыл бұрын

Witch one the best.??

@user-wr5ue6zc5o Жыл бұрын

料理してるときはずっと向かって左から岩手松坂神戸の順だったのに、客に出す際に皿ひっくり返したからその状況では左から神戸松坂岩手の順なのに逆から説明してないか？When he was cooking, the order was Iwate-Matsusaka-Kobe all the way from left to right, but when he turned the plate over to serve the guests, so in that situation the order was Kobe-Matsusaka-Iwate from left to right, but he was explaining it from the opposite side?

@user-gb7wl8bi2e Жыл бұрын

そうですね😅

@raularellano3080 Жыл бұрын

What’s the restaurant name?

@wifeysman228 Жыл бұрын

Sensational!!

@dungeonkeeper42 11 ай бұрын

🤤🤤🤤

@chokpiti1 Жыл бұрын

น่ากินมากๆ

@Bluntz_ Жыл бұрын

Bros wasabi game is next level

@celp4134 Жыл бұрын

What is the name of the restaurants? TIA

@davidmcalevey6465 Жыл бұрын

All these peoples talking about how masterful it is. Japanese folk are laughing at you old western men. This has high quality meat without the high quality that is the essence of all teppanyaki mastery, at the heart of which is precision. I see no precision

@St0090 Жыл бұрын

A knife so sharp it cuts on steel and still is sharp I want it

@REMONTza300 Жыл бұрын

Великолепно, моё подчтение 👍😎

@matthewwagner47 Жыл бұрын

Would like to try kobe beef tar-tar and some grilled, I'm being this would be amazing. Would have asked them to remove the vien of the cabbage. It's bitter and tough. That's rare not medium.

@s4mpson Жыл бұрын

What is the correct type of rice to use for good fried rice?

@paull5997 Жыл бұрын

пойду варить пельмени

@masterbacon22 Жыл бұрын

岩手牛ではなく前沢牛ですね！美味そうだ

@VanessaHBIC Жыл бұрын

Que rico! One day 😌

@adenfilms1739 Жыл бұрын

The rarest visitor... you'd better get ready for Sushi...

@VanessaHBIC Жыл бұрын

@@adenfilms1739 ❤️ bring it on!

@philnguyen4915 Жыл бұрын

How much was this meal?

@RoNLIoc Жыл бұрын

260bucks.

@deanhankio6304 Жыл бұрын

how much Yen ?

@nazarnazarov2681 Жыл бұрын

Когда показывают мясо,я почему то думаю что это тунец )))

@russellking9762 Жыл бұрын

i respect the skill and the finesse…but i prefer my steak with the outer fat left on…a nice cold beer before during and after…and some good ole live country music out back and a game of 8 ball to finish the night….Texas style!

@JasonJason-iz6fu Жыл бұрын

How much ?

@wgamertvwgtv9068 Жыл бұрын

Hello, 19, from Birmingham, Alabama.

@jfoodreviews Жыл бұрын

I hear matsusaka is best , while Iwate is 2nd

@marhebron4295 Жыл бұрын

Yes, i luv it misono table where i work before in 1st jap resto in baguio city, philippines as teppanyaki chef.

@davidsturgeon7511 Жыл бұрын

The one thing I don't understand is why have such a low quality wine with this meal?

@sandapetrescu9132 Жыл бұрын

❤❤❤❤❤❤❤❤❤❤

@sethcourtemanche5738 Жыл бұрын

I've only heard of Kobe beef I've never heard of the other two till this video

@yunkim2796 Жыл бұрын

100g ?

@matthewwagner47 Жыл бұрын

Why is oil when the beef is so oily all ready? Should use the oils from the steak for the veggies.

@avensCL Жыл бұрын

Which was the best one?

@myownboss1 Жыл бұрын

Answer: Yes!

@restaurantman Жыл бұрын

Matsusaka.

@BJlaguBOCTOK Жыл бұрын

красиво жить не запретишь

@perverse-person Жыл бұрын

Show me the purchase slip of the ingredients... I'll evaluate if the amount served matches the price, master (^ ^)

@Gandeloft Жыл бұрын

13:43 for example- ahh the poor knife

@jagerwayz5721 Жыл бұрын

Good food- too many ads

@kokomaung Жыл бұрын

Stupid questions ?? what kind of cooking oil does the chef used...

@stevenlarratt3638 Жыл бұрын

Grape seed oil is normally used as its burning point is incredibly high as compared to others and has a neutral flavor profile...

@kokomaung Жыл бұрын

@@stevenlarratt3638 Many Thanks for a kind answer...🙏🙏🙏

@stevenlarratt3638 Жыл бұрын

@@kokomaung you are more than welcome

@monkeytennis8861 Жыл бұрын

@@stevenlarratt3638 Firstly, source: your arse . Secondly, for teppanyaki soy bean oil is generally used. If you don't know, don't bother commenting

@stevenlarratt3638 Жыл бұрын

@@monkeytennis8861 coming from a stalker of Aden who doesnt know what a dry aged steak looks like months ago? Wowzers... seek help i emplore you...

@marhebron4295 Жыл бұрын

With kikkoman soya ang mirin wine❤

@matthewklenke7693 Жыл бұрын

What are the condiments?

@westmantooth6846 Жыл бұрын

looks like wusabi, and some sort of olive tapenade could be wrong about the last one

@murayama3983 Жыл бұрын

(∩　* θ− θ ) ｺﾞｸｼﾞｮｳなるｸｲﾓﾝ 🥩✨

@user-en6hi5kx5e Жыл бұрын

高い金はらって、ちょっびっと出てきてイライラしないのかな？まあ、その考えは貧乏性か

@user-nk8sc2hv1h Жыл бұрын

18500 в рублях ? мне этому мастеру хотелось помочь моментами, очень медленно и нудно!!!

@khulkejio604 Жыл бұрын

😱 😱 😱

@marhebron4295 Жыл бұрын

Yaki- misse

@ClockworkOrange357 Жыл бұрын

Trop cuit.....

@dickyangkoso8958 Жыл бұрын

8:47 Japanese ghosts

@user-lhs486 Жыл бұрын

얼마에요??

@mbieren Жыл бұрын

It nearly kills me if they throw all the good stuff (Oil) away without using it for a sauce ....

@westmantooth6846 Жыл бұрын

probably cook many different things, ,ore efficient to keep the station clean for what your currently cooking they don't use that much oil either by the looks of it. you could never be specific with any sort of recipe with varying different orders they probably recycle the oil

@wendyshoowaiching4161 Жыл бұрын

He did not throw it away. He fried it crispy lard