Let’s Have This! What a trip it was mate! Thanks for coming out again on the inglorious vessel now time to watch this beast of a video!

Smoking mackerel is not easy! They are hard to get lit and even harder to get a draw through. Bless you and Inglorious, advice you gave served me so well. Celebrating cos I got monetizesd today. My thanks for your words of wisdom!

Loving your channel! For this episode, especially...suggest you build drying box, made from wood & window screening, roughly 3ft square. Build it big enough to hold, at least, 3 levels. For the fish, after cleaning...soak in heavily salted water, similar to pasta water...45mins., minimum. Butterfly fish then lay down, skin-side Up & let dry box sit out in the sun 7-10 days. Here in Hawaii, Long, sunny days of summer are No problem, but in greenhouse/hothouse will work just fine also. Finished dried fish should look/feel like beef Jerry. Play around w/spice mix & see how it turns out!...Keep these Smash Fishing videos coming, baby!...A-L-O-H-A from Hawaii

God I love smoked mackerel 🤤 brown bread toast, mackerel and some scrambled eggs.. beautiful 😋🤤

I remember catching mackerel... 20 years ago lol welcome to the Bristol channel 😢

Try getting the fish much higher so it smokes it till it dries in Africa they smoke them for hours till it is dry and last for weeks and the meat still stays fresh Try with different wood like oak and different types of trees mate u will love it

Nicely done guys , smoked mackerel lovely with a summer salad in the garden on an evening yum ! Lol M

Save some for the rest of us hehe cracking trip well done 👍👍👌

Right, that's it! I'm on the 'net right now looking for a smoker. I absolutely love Mackerel it's my favorite eating fish but I have never smoked them at home so cheers guys, a new flavor coming up.

Great work Jay!!

Smash and Inglorious, what a killer combination.

I love smoked Mackerel, they are delicious!!!

As a South African… and we are the Kings of Braaing. Put your firelighters underneath your charcoal… just enough of both to get things going… then add the rest of your charcoal or wood 😊

I call mackrell the tigers of the sea, beautiful fish. Great trip and a lush cook up. Wow that smoked mackrell looked amazing 👏

I always "butterfly" the fish and lay them skin side down. Also use fewer coals with your ships. I use split cherry and bay wood. Green if I have it. My smoker has a fire box separate from the grill drum. So I do not generally use soaked wood. Smoked fish is the bomb. looks like you actually "grilled" them. Proper smoking is a very slow process and it actually preserves the fish by drying it some. Still very good.

Very clever! ever heard of depleting fish stocks obviously not.

We just bought a new smoker/bbq, and the mackies are in in force here in Cornwall! Nom Nom Nom!

always bring a smile bro love your videos

So much fun to watch!!!

Mackerel on a lure rod!!!! Great fun!!!

Great video jay, you were like a kid in a sweet shop. It looked yummy, looking forward to future smoking videos

It's nice to see you expanding outside of the normal kitchen. Good work, looks great!

Smoked spider crab 🦀 would be interesting.

As always great content

I used a fish smoker that used methelated spirits in 2 burners with dry wood dust instead of chips. First time for me and the fresh fish we caught tasted amazing. I don't think I will cook fish any other way again. Awesome video by the way and those mackerel looked 1st class.

Keep an eye on water temp when reaches 18*c tuna be coming for dem mackerel

Nothing better than a day out catching mackerel..then going home to smoke them.....the taste is just fantastic fresh smoked fish can't get fresher 😊👍

Use a little oil on your grill grates - that should keep the fish from sticking as much. Or oil down the fish with some olive oil. But either way - it looks super yummy! Thanks for sharing! Be blessed and when can we see that beautiful baby boy again?? =)

Good to see you both together lads!!

Great vi, great catch; try lightly oiling the grill bars with a brush when cold then nothing will stick, alternatively, oil the mackerel.

Next time butterfly filet, marinate in soy then let dry out in the fridge uncovered to develop a pedicle. Makes a huge difference and you can smoke any fish. Pollock is great. Tight Lines

Before you put mackerel on the grill to smoke brine them pat them dry then hot smoke them

You've caught more fish in this one trip than I have my whole life by 10x lol

every time i see someone catching mackeral my mouth waters, they are the best fish to eat, only when they are gutted straight after catching, fresher the better

Great colour mouth's watering now👍

u should get a different smoker where u dont have to put the fire so close.. also chunks of wood are better.. i smoke eels every year, u brine them, then hang to dry then smoke at 55-65 celcius for 1.5-2 hours... mackerel is about the same.. maybe bit hotter otherwize it could take too long. u could also build one out of wood or sheet metal (stainless pref) could be a video idea. I bought myself a second hand stainless smoker.. still looks new after 30 years.

Looks nice n tasty 😋

Wow man, thats life !! All the best !

Great job lads, the village will be happy haha. Got about 70 mackies on my last trip and a little gurnard, first time catching one aswell! Love your vids bro, slainte from across the pond in dublin 🎣🎣

Look up smoked fish dip it usually uses cream cheese and smoked fish with vegetables and it's amazing

So, when you smoke a mackerel, which end do you light?

By far my favourite fish smoked. I have done a thai curry with them. Just flake it in at the end. Really tasty! Keep smashing it mate! 😃

Great fishing day for you guys 🍷🍷

Wow you weren’t kidding mate! 🙌 309!!!

These look so tender!

it's annoying watching your videos because in the South East of the UK where I fish, i think theres about 1 fish in the entire damn sea and he's a sneaky one. SEND YOUR FISH OUR WAY!

Nice work Smash, I was a bit dubious when I saw how many you caught, but when you’re using them for bait,and pots ?, it saves a fortune 🐟🎣

that smoked mackrel looks fab. im dribling.

Add some oil to your grid or spray and cook.. skin won’t stick and it will get nice and crispy

To light a barbecue the best way is to rollup toilet paper soak in cooking oil and light it in the center of the coal like a volcano and it will do the job itself in any weather 😊

Petrol flavour mackerel

Hello friends, really good at fishing, thanks for the good video🐟🦈👌👍

Great video that looks tasty how long did you leave the Mackerel in the smoker ???

great video guys

If youre into smoked fish buy a Bradley smoker-fillet mackeral, table salt fillets 30min ,rinse off ,smoke at 180degrees done.

Fish hitting about in buckets hate to see that I never take allot of mackeral from the same shoal. Beautiful fish for eating and fighting fish. Usually love your videos Smash fishing but not a fan of this one.

great watching lads

Should definitely get a table 😅

Great vid good to see you and Danno out fishing. The cook looked good too. 😁🐡👍

Memancing ikan mackerel memang sangat menyenangkan, bisa dapat banyak dalam waktu singkat menggunakan sabiki 👍👍

Epic Catches!!!! They sure were some fish Edit- Wow thanks for the Likes Im blushing

That's a lot of fish woo-hoo love smoked fish

I had some makeral in the fridge and the misses said what you doing with this fish I said iam going to smoke it she said have you got some big enough rizla's😂😂😂

I didn't no that you could get 2 idiots on 1 boat

I'm glad I ate before I watched this one😁

Salt your fish before smoking. It gets a better smoke taste

When the fish quits being stuck to the grill its ready.

Hey Smash.. you ok? No videos for FOREVER!

How do you stop catching mackerel?

@18m15s Shout out to Rizzla's....

If you're going to be doing a lot of smoking get a chimney starter. One or two pieces of newspaper and it's blazing in 5 minutes. No chemical taste.

Try some horse radish with your smoked mackrel delicious 😮

great content smash what part of gurnsey is that

No wonder there are bugger all fish left !!!

I'd love to see you do a lobster 🦞 in the smoker and let us know how it tastes

Mackerel is on the Amber list right now because of many years of overfishing..

where did you get that smoker from and can it bought online,

Taking far too many in one day, especially small ones. Otherwise, great vid.

Where is this place bro

Put them in a saltbrine about 8% salt over night use less coal 80 ° c in the oven is enough 😂

U gotta love Inglorious👍

My guess is 352!!

- I just subscribed to you as well !

💯💯💯💯🔥🔥🔥🔥

Why so greedy??

Did your boat sink or something?

He's gotta know he's using a casting reel on a spinning rod

Where are your life jackets

Fishmongers ☹️

When you catch them like that it gets to be work. Fish on the deck can bust your butt. Follow the school and you will wear yourself out.

309 mackrel 1 Bass and 1 Pollack. 😂

if struggling to get coals light use the wifes hair dryer to get some more air to the coals will help get the coals going and ur welcome buddy the apple wood goes really well with smoked fish and chicken and other meats

❤❤❤❤❤

I like macky bashing on a float i keep a couple , why keep 300 lads no wonder stocks are down .

A couple of lids….

Put your fire lighters under the coal not on top

I take it there's no limit on mackrell ?

320

I have my fam 6 our 1248 makreel i have more

Sorry, bit this is not smoking fish! Maybe barbeque whith smoke tast.