5 Meals on a Carnivore Diet

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Laura Spath

Laura Spath

2 ай бұрын

5 simple and easy weeknight meals I had this week on a carnivore diet
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*I lost 120 pounds in 2018 on a Carnivore Diet, I maintained that in 2019. In 2020 I struggled with some weight gain and then lost it again in 2021. For the last few years I have been maintaining a healthy weight. In December 2022 I had skin removal surgery (tummy tuck). This channel just documents all of that journey and how our family lives normal lives and eats a meat based diet.
#carnivore #carnivorediet #ketovore #worldcarnivoremonth #keto #ketovore #weightloss #spain #madrid #food #meat #pork #airfryer #whatieatinaday

Пікірлер: 297
@LauraSpath
@LauraSpath 2 ай бұрын
For questions for me, weekly livestreams, early access to videos, community support, and other exclusive content come join my Locals Community. lauraespath.locals.com/
@Dane35
@Dane35 2 ай бұрын
Diet of champions 🤣🤣🤣🤣🤣🤣
@veraroselloyd5870
@veraroselloyd5870 2 ай бұрын
Tried this little no… did n😅t work
@Dane35
@Dane35 2 ай бұрын
Wow stupid people
@ispep8882
@ispep8882 2 ай бұрын
It is so infuriating that the US food supply is so crappy. I've been to many European countries and everything is fresh and clean. There isn't a bunch of junk in their foods. It is so hard finding things that are not adulterated here in the US. We have so much land and the ability to farm healthy, yet Europe does it so much better and clean and local. Grrrrrrr.
@ledacedar6253
@ledacedar6253 2 ай бұрын
yah, well they did as currently they are under attack by the EU woke lot demanding farmers are destroyed re CO2 Bullshit plandemic of hunger coming for all of us if we don't fight the bastards.
@saltedllama2759
@saltedllama2759 2 ай бұрын
It isn't "better." It isn't that the US is incompetent or doesn't know how to do it, or that Europe figured something out no one else is aware of. It is with INTENT that they do this in the US. It is big food companies, industrial farming companies, and pharmaceutical companies aligned with the FDA, the USDA, and the CDC. They all scratch each other's backs with campaign donations, private investments, exclusive contracts and kickbacks to pump us full of poison and keep us sick. Europe is facing food shortages and it's about to get massively worse, so I wouldn't glorify what they are doing. Starving their people isn't better than poisoning them. Decide which way you want to be screwed, I guess. They also have power shortages all over the country because of (bad) green policies, as well as being subservient to Russia to supple their power. It isn't a conspiracy theory, it's just a conspiracy. The idea is to make people so starved and/or so sick, combined with a massive economic crisis (and another COVID type scare) that everything becomes a regional-globalist-model dependency state. Climate change is one of the ways they are going to create shortages of red meat, and taking away land ownership rights will keep people from herding privately.
@barbarabellows9138
@barbarabellows9138 2 ай бұрын
Traveled to Sweden and when we got off the plane we were shocked by the 7-11 in the airport. The salad bar was incredible and plenty of fresh fruit and healthy drinks!!
@kokciapl5345
@kokciapl5345 2 ай бұрын
They try hard to ruin our food too. I saw once "vegan ice cream" it's so much sh*t inside! But in Poland we still like meat. I hope it will not change a lot because of "vegan children" ;)
@sarahjaye4117
@sarahjaye4117 Ай бұрын
Right? Ugh. Plus eggs and dairy and even meat and most foods don’t like me but so much better quality there 😮
@eh-zl5cc
@eh-zl5cc 2 ай бұрын
As a seasoned strict carnivore, I still find so much joy and practical tips in your cooking videos. You are probably one of the very few famous/established carnivore channels whose cooking and grocery prep videos I follow loyally. Thank you and your family for being such a bright light for the carnivore community.
@LauraSpath
@LauraSpath 2 ай бұрын
❤️❤️ thank you!!
@nanaobx
@nanaobx 2 ай бұрын
I couldn't agree more!!!
@rodneypayne5124
@rodneypayne5124 Ай бұрын
Do U speak Spanish?
@FadedStar05
@FadedStar05 2 ай бұрын
I feel like the thin sliced rounds of provolone will work fine. Just stack them all up and place in mini skillet. So jealous of a place that has mostly clean ingredients. Just real food. Can't even imagine.
@Zuzu-sPetals
@Zuzu-sPetals 2 ай бұрын
There's nothing better than cooking and eating as a family. Cherish one another. Salud.
@thr0wr
@thr0wr 2 ай бұрын
I’m down 195 pounds doing the carnivore diet! I’m at a good weight now! Took a little over a year
@marciamakoviecki3295
@marciamakoviecki3295 2 ай бұрын
That's a lot to lose in a year!! Awesome job!!
@mary6846
@mary6846 Ай бұрын
That is incredible! Good for you.
@paulettejackson1767
@paulettejackson1767 Ай бұрын
That’s very impressive. How did you do it?? I would like to lose weight, but I’m confused on what to eat and when!!!
@gdilla
@gdilla Ай бұрын
that's like my wife + child you lost in weight!
@thr0wr
@thr0wr Ай бұрын
@@paulettejackson1767 eating right and sticking to the diet and going to the gym everyday
@maryann1187
@maryann1187 2 ай бұрын
You can make ‘ravioli’ from slices of provolone! Line a baking sheet with parchment paper; place cheese slices on the pan and fill with a spoonful of pre cooked/hot ground beef or other finely diced meat, fold over so edges meet and pinch to seal, place in 325° F oven just long enough for cheese to soften (not quite melted). Oh my!!! I’ll have to try your melted version!
@sharonkrzyzanowski2283
@sharonkrzyzanowski2283 2 ай бұрын
Thank you for sharing your Spanish adventure with us!!!
@g-bgcg
@g-bgcg 2 ай бұрын
They don’t refrigerate eggs in a lot of other countries because they don’t remove the bloom from the egg. The bloom or cuticle covers the egg naturally when it’s laid by the chicken. If you remove that bloom by washing the eggs, you will have to refrigerate the eggs as they will spoil. Regarding the milk, some countries use a different pasteurization process than the U.S. does. This allows them to store milk at room temperature.
@erinmaxwell8133
@erinmaxwell8133 2 ай бұрын
Fascinating!
@WDWJP30
@WDWJP30 Ай бұрын
Exactly. I had to tell my husband this when he tried to convince me our Sam's Club (in the US) bought eggs didn't really need to be refrigerated because his friends keep their eggs (fresh from their own chickens) just on their counter.
@sweetdragon36067
@sweetdragon36067 Ай бұрын
If you wash the eggs, you create an expiration date. It's all about the money in the US. They actually put an expiration date on food that is a natural preservative like tomato juice.
@12hunter100
@12hunter100 Ай бұрын
Thats interesting, good to know.
@FoggyHillsFarm
@FoggyHillsFarm 26 күн бұрын
We are in Texas and have never refrigerated our eggs OR butter.
@leslieengelmann2103
@leslieengelmann2103 2 ай бұрын
I’m leaving Spain in a few hours. Been here on the Camino. Can’t wait to get home for a great ribeye. The food here is so clean as you said. But I’m ready to get back to carnivore cooking. I even miss fried eggs and bacon. Keep enjoying your time here
@CaribbeanCyclist
@CaribbeanCyclist 2 ай бұрын
Instead of buying meat from the supermarket, try to find a local butcher. It will be about the same price but you'll get a lot more for your money and you get a lot of bonuses if you're a regular!
@lint2011
@lint2011 2 ай бұрын
What an opportunity....enjoy to your fullest. Thanks for thinking of us back in the US and sharing your experience.
@Anastasia.Spy.
@Anastasia.Spy. 2 ай бұрын
Hi Laura! Glad to see you & your family are adjusting so well! If you like feta, try it in your scrambled eggs...so yummy! Many blessings to you all ❤🇨🇦
@daniellegibson316
@daniellegibson316 2 ай бұрын
So happy for you and your family having this great experience in Spain 😊
@TheRustyTrike
@TheRustyTrike 2 ай бұрын
I ordered from LMNT a few months ago and the other day a sample of their new seltzers showed up. They are so kind. My husband really likes the seltzers for mixed drinks. ❤❤❤
@MightyMeatyHealth
@MightyMeatyHealth 2 ай бұрын
I’m just having my second one. The cherry lime was FANTASTIC!! Now I’m having watermelon and I’m surprised at how well I like it (I don’t care for the taste of the watermelon LMNT packet).
@heathersmith4919
@heathersmith4919 2 ай бұрын
​@@MightyMeatyHealth I got the seltzers also...yes the cherry lime is FANTASTIC!
@antjee
@antjee 2 ай бұрын
Where can you buy the Seltzers?​@@MightyMeatyHealth
@Kwildcat13
@Kwildcat13 2 ай бұрын
@@MightyMeatyHealthme either but I do love the sparkling waters . I already bought a bunch . They are fantastic on a hot day . I actually feel like it feels like drinking a “drink” without drinking which I like since I don’t drink anymore .
@zorrinabauman1148
@zorrinabauman1148 2 ай бұрын
Am sooo super happy for you and your family to be together in Madrid!! Enjoy its a once in a lifetime opportunity.. grocery shopping is a challenge at best but you’re learning the ins/outs.. wish I could be there..my honey traveled internationally, he loved Barcelona then Malta… I wasn’t able to go with him but pictures just didn’t do Justice.. love that daughter is in the kitchen now learning.. will last her a life time.. soon Chris needs to have son cooking as well. Sorry you don’t have a grill outside..I do love the grill as well. I can’t tolerate the smoke.. ❤❤❤❤
@IsabelGarcia-yp1yj
@IsabelGarcia-yp1yj 2 ай бұрын
I lived in Madrid for over 1 year. I loved to see Parque de El Retiro. Enjoy your stay, love from FLORIDA
@maryarcher8484
@maryarcher8484 2 ай бұрын
Us egg yokes that are almost orange are pasture raised, where they can pick on the grass and scratch up bugs and worms to eat
@hiloknowsall7462
@hiloknowsall7462 9 күн бұрын
This 💯. The depth and “saturation” of the orange 🍊 that a yolk shows is what betrays or bolsters its ill/good repute.
@danjams
@danjams 2 ай бұрын
what a fun "travelog" accompanying your carnivore recipes. The last time I was in Madrid was 1968
@HoneyDrake
@HoneyDrake Ай бұрын
I just learned from one of the carnivore podcasters @big Man, Alaska that, you can make soft boiled eggs or hard boiled eggs in an air fryer. I have a small air and I put 2 eggs in it on 250 for 10 minutes and honestly they tasted better than boiling water on the stove and dropping them in it . Soooo goood. We haven’t had a stove for about three months because we remodeling our kitchen, living room and second bedroom. So we’ve been living out of the master bedroom for that long . These were the instructions that were given for about 20 eggs, but I have a small air fryer so I just made 2 eggs,…one for my dog and one for myself. And it was so delicious.. I make my own butter with one stick of regular butter that melts down to a half cup and 1/2 cup of carrington Farms, refined coconut oil. It has less of a coconut flavor and it mixes well with the butter. And then a half teaspoon of Redmond salt.. So everything is in halves 1 stick of butter 1/2cup 1/2 cup coconut oil 1/2 tsp. Redmonds salt . Mix and refrigerate till hardened. Soooo good
@nanaobx
@nanaobx 2 ай бұрын
Loved all the incredible meals. What a wonderful opportunity for your precious family!
@virginiaconway374
@virginiaconway374 2 ай бұрын
It appears that you and your family have transitioned well. I bet you miss Spain once you go home. I lived in Germany for 3 years once, and it changed my perspective on life for the better.
@karela33
@karela33 2 ай бұрын
Thanks for the youtube vid! I've missed you! Hope you're all having a great time.
@MsVitaMaria
@MsVitaMaria 2 ай бұрын
Really enjoyed that video ….it almost makes you want to live in Spain or overseas!! Europe is well known for not having all the chemical preservatives that America uses. Italy is especially famous for such clean, original made meats, cheeses, eggs, dairy, etc. I think that’s why they don’t get so fat in Italy. I’m sure Spain is the same. By the way, the green and white top at the very beginning of your video. Looks really good on you! Color looks really good on you, those dinners look delicious
@dkcN0va2109
@dkcN0va2109 2 ай бұрын
So great to see your experiences in Spain! What an adventure. Cheers!
@nataliek6555
@nataliek6555 2 ай бұрын
❤ I very much enjoyed watching all the differences between USA & Spain! The food looks delicious & your whole family has this healthy glow to your skin!
@sherrypaul4435
@sherrypaul4435 2 ай бұрын
Loved this video so much I watched it through twice!! Thank you for sharing your experiences with us!!
@ChryscottPeters
@ChryscottPeters 2 ай бұрын
Thank you for sharing your life with us! I really appreciate your no-nonsense way of cooking a healthy lifestyle for your family.
@Mommyofcurlies
@Mommyofcurlies 2 ай бұрын
I love how simple everything is. This way of eating is for me!
@kristiejearls836
@kristiejearls836 2 ай бұрын
I love your cooking videos! It is such a treat to see what you are able to find in the grocery store in Spain. The view from your balcony is lovely. Chris’s New York strip and the marbled pork look amazing!
@Yteresa7
@Yteresa7 2 ай бұрын
Thank you for sharing your life with us I love watching you plan your meals and cook them. You inspire me to continue this way of eating. Your daughter is so pretty❤
@MalloryNicoletti8413
@MalloryNicoletti8413 18 күн бұрын
Married to an Argentinian. For Provoleta in the USA, your deli or supermarket may look at you funny when you ask for the ultra thick cut of provolone, but they will eventually do it. Typical seasonings include dried parsley, red and black pepper, and sometimes oregano. Throw it in the broiler for a few minutes until it's bubbling and gets lightly browned on top is all it takes.
@fakeperson4069
@fakeperson4069 2 ай бұрын
🤩 Thank you, Laura.So enjoy your videos and your cooking videos
@joyceedwards9652
@joyceedwards9652 2 ай бұрын
I know fresh eggs have the bloom on them, its not poop but it still comes from the business end of the chicken
@nikip9161
@nikip9161 2 ай бұрын
How exciting and a great experience for your family. ❤😊
@sharonsadler6556
@sharonsadler6556 2 ай бұрын
Loved all the local scenes!! Thanks
@GavinsMarineMom
@GavinsMarineMom 2 ай бұрын
Yes, we do see orange-yellow yolks here in the US. But only if they're pasture raised. I buy my organic, pasture raised eggs at Sam's. They're less than $5 for 18. 😊😊😊
@redshift328
@redshift328 2 ай бұрын
You are rockin’ it girl! I find it very interesting to see the different meat selections available and I imaging there was a bit of a learning curve to it! Tsmfs be safe
@user-js2gg8fz2c
@user-js2gg8fz2c 2 ай бұрын
Everything looks sooo delicious!!!😋 ❤
@eviewesner6231
@eviewesner6231 2 ай бұрын
I'm pretty sure you put the milk in the fridge once opened. That's how it is in brasil anyway.
@vibrantly50
@vibrantly50 2 ай бұрын
Yes! Once opened it must be refrigerated!
@SkyR620
@SkyR620 2 ай бұрын
It is awesome to be able to revisit Madrid with you! I stayed in the Rastro area for a couple months last fall. My apartment overlooked the street market every Saturday. Thanks for sharing.......and yes......the eggs there as well as most other countries are far better and never refrigerated.
@debbiefondow7871
@debbiefondow7871 2 ай бұрын
Such an awesome video, Laura. And, what a wonderful experience for your family. ❤❤
@geomod6850
@geomod6850 23 күн бұрын
What a great video! Very well done. Nice production. Very interesting to see you adapting to Madrid and the variety of foods there. Thank you.
@evanthea1
@evanthea1 2 ай бұрын
Have a fabulous time in Madrid!!
@mgj2978
@mgj2978 2 ай бұрын
Thanks for sharing!! Loved it!!😍
@dianawardrip5171
@dianawardrip5171 2 ай бұрын
I remember in one you tube where you commented that golden yolks were possibly because ranchers fed their chickens marigolds and you were not going to pay extra for that and therefore bought standard eggs as opposed to pasture raised! I always buy pasture raised eggs here in the USA and we always enjoy dark golden egg yolks.
@furysmith6564
@furysmith6564 2 ай бұрын
You make everything look so easy and delicious…what an adventure you and your beautiful family are having! Happy Mothers Day
@peggyjohnson1848
@peggyjohnson1848 Ай бұрын
Always love watching your videos. Wish I was there - looks wonderful ❤. You look so refreshed too. It must be good for you :)
@aranchamedina7334
@aranchamedina7334 2 ай бұрын
Me encantó este episodio, Laura. I am from Barcelona, but I have family in Madrid. Your comments are funny about the kitchen and other idiosincracies.
@heidisamuel3524
@heidisamuel3524 2 ай бұрын
Loved this video! Love seeing your city surroundings and different meat cuts. Would love to see a trip to local markets, meatshop, tappas bar.
@DrLindaManning
@DrLindaManning 2 ай бұрын
Welcome to Spain!! We are living in Malaga!’
@vikki4now
@vikki4now 2 ай бұрын
Im loving the Spain videos. Can t wait for the next one.
@darrellwong4097
@darrellwong4097 11 күн бұрын
Great video Laura. I’m glad you guys are really enjoying your time in Spain. I’m really looking forward to our trip there in September. We will try Restaurant Botin in Madrid! Thanks for sharing! 👍👍👍
@erinmaxwell8133
@erinmaxwell8133 2 ай бұрын
What about hot dogs?? I need to lose some "pandemic" & "divorce" weight I am carryin' around. I'm binge watching some of your videos with my dad.
@gingergroundhog1595
@gingergroundhog1595 2 ай бұрын
I use my air fryer to cook my steaks and I freeze them first and cook on grill 245 degrees for 6 minutes per side. Love it! So happy to see you thriving in Madrid. Try Lidl for fatty ribeyes, in the uk they are the fattiest you can find.
@kathryncurry8728
@kathryncurry8728 2 ай бұрын
As a newly carnivore, I really appreciate these videos! Thank you for the great ideas. Now I want to buy some thick provolone 😋
@gratefultammy
@gratefultammy 2 ай бұрын
I do too want to purchase some . I want their clean food items as well here in the US . What a fine experience to be residing in Spain ❤🎉🎉
@GDalton66
@GDalton66 2 ай бұрын
Laura, I love your channel. I lived in Spain 12 years, I’m from the uk. I’d recommend you to visit Barcelona, amazing history and culture. Granada, and the Alhambra palace, Amazing history and Gibraltar, a little bit of England in the south of Europe, incredible especially the rock xxx
@user-gd5tq7df8h
@user-gd5tq7df8h 28 күн бұрын
Lovely video! Gracias
@libbyalfano2397
@libbyalfano2397 2 ай бұрын
Thank you for taking us on this great adventure. Love seeing the food. Can you tell us the prices for the food?
@susieinthesouth1931
@susieinthesouth1931 2 ай бұрын
When I was listening to the CATG podcast you were not a fan of air fryer steak. lol. I can hear Judy laughing. I am so glad the transition is going well.
@cielomaticaproducciones4747
@cielomaticaproducciones4747 2 ай бұрын
Awesome video Laura! I was wondering if you could make a video about the cost of living in Spain as an american, specially focusing on the food cost. I'm moving to Spain with my family and I haven't found any carnivores in Spain other than you guys. I would like some insight to budget accordingly. Thanks for the awesome content!
@slversrfr99
@slversrfr99 2 ай бұрын
Oh man, so jealous of the quality of products there compared to here! Going to have to take a trip to Spain.
@vibrantly50
@vibrantly50 2 ай бұрын
The black Iberian pigs graze on acorns free range…a very large portion of the pork in Spain is imported from Portugal!
@jeanettefujikawa
@jeanettefujikawa 2 ай бұрын
You look like you and your family have acclimated well 😊. That cheese dish looks scrumptious. The milk and eggs on a rack would be quite a surprise!
@kitowellbeing3778
@kitowellbeing3778 2 ай бұрын
Life in Madrid looks pretty wonderful and the scenery is beautiful. Thank you for the cooking tips - definitely will try getting 1/2" cut of Provolone. Check your Adobo label for MSG.... some have it. Thank you for sharing, Laura!
@corbinhudson9902
@corbinhudson9902 2 ай бұрын
U go girly. Thanks For Sharing.
@cdavham
@cdavham 2 ай бұрын
Wow, I now feel like I’ve (almost) been to Spain. Thanks for these yummy recipes. 😃❤️
@gratefultammy
@gratefultammy 2 ай бұрын
I know Laura and her family are a gift .
@AnnaAtl
@AnnaAtl 2 ай бұрын
This is so cool to see!
@Asisya18
@Asisya18 2 ай бұрын
There are butchers here in Ireland, certainly there would be butchers all over the place there as well, which is where the locals would buy the majority of their meats.
@lilianasaba9846
@lilianasaba9846 Ай бұрын
Yep
@Jim-tz9nt
@Jim-tz9nt 2 ай бұрын
No doubt its much more effort making videos over there with all thats going on at once. Special thanks for giving us this view into life there. Oh, and for big orange egg yolks, when you get home go find some fresh duck eggs. Besides the color, they are larger and quite tasty. Here in the Midwest, they are quite available.
@Laura-rx9mp
@Laura-rx9mp 2 ай бұрын
Thank you my goodness those cuts of meat look fabulous! Enjoy your time in Spain! Cheers
@ambermckenna2929
@ambermckenna2929 2 ай бұрын
Thank you for sharing! This is AMAZING AMAZING Content!!
@crystalresler5534
@crystalresler5534 2 ай бұрын
These are my favorite videos ❤
@BeingJenniRae
@BeingJenniRae 2 ай бұрын
Everything you cook looks SO delicious. 🍗
@rachell0129
@rachell0129 2 ай бұрын
All of those meals looked DELICIOUS!! Love the cheese idea! I’m doing Keto right now but I like watching these carnivore videos and seeing how creative cooking meat can get. Adobo is such a great seasoning! Im half Puerto Rican so that was a staple in our pantry growing up and still is! Have you tried Sazon? Another great seasoning 😁
@janicelopez4919
@janicelopez4919 2 ай бұрын
It's pretty amazing how you guys have adapted to all the changes/challenges of not being home. I'm surprised you haven't found Goya products in Spain. Also, the beautiful color of the eggs was the first thing I noticed. You only find that color here in farm eggs and eggs from pastured raised chickens. I purchased "cage free" eggs for the first time in a million years for cost reason and I must say, that pale yellow yolk was a huge disappointment. And yes, I'm aware "cage free" means absolutely nothing. Looking forward to more "from Spain" videos. It's absolutely beautiful there.
@matthewmitchell5721
@matthewmitchell5721 2 ай бұрын
The color is from marigold flowers, it doesn't necessarily make the eggs any healthier. As long as the chickens are farm or pasture raised free range chickens, you are getting the best eggs (marigold included in their diet or not).
@dianawardrip5171
@dianawardrip5171 2 ай бұрын
Always buy pasture raised and you won’t be disappointed in the color of the yolks.
@kam2162
@kam2162 2 ай бұрын
@@matthewmitchell5721 As someone who has raised chickens, I can tell you that our lovely orange yolks were not from marigolds, it was because our chickens were free to roam and eat fresh grass along with whatever bugs they found.
@keeramitrokli5486
@keeramitrokli5486 Ай бұрын
Hello from Australia. So the reason the eggs are kept in the fridge in some countries is because they wash them. Eggs naturally have a membrane on the outside of the shell which allows them to be kept out of the fridge however if they are washed the membrane is removed which makes the shell porous so then they have to be kept in the fridge. :) Love your content Laura.
@wwiggins65
@wwiggins65 2 ай бұрын
When we lived in Spain, my favorite meat was pork chops. So much better there than in the USA. I would go to the market and have them cut fresh at the meat counter, bring them home and fry them in a skillet with olive oil and seasoned with salt, pepper and oregano. You are right, their food is so much cleaner than in the states! I had a hard time transitioning back to the food when we returned to the USA after a couple of years. And yes, it does stay light much later there. In June you will notice that it's still light after 10:30pm.
@ckilgore001
@ckilgore001 2 ай бұрын
Thank you for your content
@terised
@terised 2 ай бұрын
Spain, like the majority of the world, uses Daylight Savings Time. Since Arizona does not, you're used to earlier sunsets. It's very typical for the sun to set around 9pm this time of year in the Northern Hemisphere. 😊
@desertdweller8683
@desertdweller8683 22 күн бұрын
AZ doesn't need or want daylight savings time
@anjikauffman6416
@anjikauffman6416 2 ай бұрын
Provoleta recipe for the oven, please!! 😊 ❤️ ❤️
@justletmeride9625
@justletmeride9625 Ай бұрын
Love that dress!!!
@jelenabartels1811
@jelenabartels1811 2 ай бұрын
Thank you for this look at how you do the carnivore diet. The differences between US and Spain re what is allowed re food products is very interesting.
@amyharris7337
@amyharris7337 13 күн бұрын
Great ideas for dinners. We fulltime RV traveled for 2 years and that tiny kitchen brought back memories of having to move lots of stuff around to cook every meal.It surprises me that you're getting your meat at a grocery store. I have never been to Europe but I have this image in my head of local markets and buying straight from the butcher. Did you ever find any of those spots while you were there?
@kcmcnut
@kcmcnut 2 ай бұрын
Love to see the kids and teaching us how you cook. I am so new at learning how to cook all this meat. Even burned bacon last night….lol
@vanessaeriksson1212
@vanessaeriksson1212 2 ай бұрын
Dear Laura, Spain is good for you :) You are losing weight!! ❤ your face is much thinner, and your body is less inflamed and tighter / smaller. You look gorgeous!!
@CeliaSpain130
@CeliaSpain130 2 ай бұрын
Eat Manchego cheese. Named the best cheese in the world (aged)
@LizaJaneFlor
@LizaJaneFlor 2 ай бұрын
Thank you so much for sharing these… I live in Mexico and it’s hard to deal with meat that’s so different. I’d appreciate knowing the names of these cuts of meat next time bc they sell a lot of meat from Spain over here. But I don’t understand the names of the cuts even though I’m very fluent in Spanish. LOVE this!!
@RebeccaShepherd
@RebeccaShepherd 2 ай бұрын
I would love to see a week if what your kids eat.
@kellysmith1479
@kellysmith1479 2 ай бұрын
The best way to do a steak in the air fryer is frozen.
@H4KnSL4K
@H4KnSL4K 2 ай бұрын
Thanks for sharing this! Yum
@everythingbearausphreak7370
@everythingbearausphreak7370 2 ай бұрын
Lamb loin chops from frozen in the air fryer are my goto .... from frozen it slows the centre from overcooking, while the air fryer has time to crust up the outside. Works well with frozen T-bone also
@amritawhitman8112
@amritawhitman8112 2 ай бұрын
I'd love to know how the prices for meat in Spain generally compare to prices in your home city in the US. Great video - thanks for all the helpful and delicious ideas!
@vibrantly50
@vibrantly50 2 ай бұрын
In Portugal they don’t typically age their meat. So, it is a bit different in flavor.
@tammyc1812
@tammyc1812 2 ай бұрын
Everything looks so delicious 😋
@nearlyorganicnoshing2798
@nearlyorganicnoshing2798 Ай бұрын
Leaving eggs at room temp is ok for unwashed eggs. They will last for weeks that way. Grocery store eggs in the US have the bloom washed off, and they will spoil quickly at room temp.
@hollyann5028
@hollyann5028 2 ай бұрын
I would be interested in seeing a shopping trip in Madrid. And their prices compared to ours!
@ylvachampion1346
@ylvachampion1346 2 ай бұрын
Such an interesting video - how lovely - thank you - I’m just exploring this as a way of life for me and my family .. really nervous about this .. Do you have more info/links/videos on meals for kids and esp for kids school packed lunches ? Thank you
@serobinson1
@serobinson1 2 ай бұрын
The reason is their milk and eggs are fresh and not processed. You can get eggs like that in the us from a local farmer
@lilianasaba9846
@lilianasaba9846 Ай бұрын
It seems food in the US is very complicated.
@serobinson1
@serobinson1 Ай бұрын
@@lilianasaba9846 over processed for sure. They use chemicals on our eggs :/
@sarahjaye4117
@sarahjaye4117 Ай бұрын
I love Spain 💜
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