No Knead No Water No Milk! Super Soft & Delicious! I Think You Have Never Seen This Recipe Before
Today I will be sharing with you a super soft bread recipe. No-knead! The method and ingredients are very simple.
Ingredients:
Eggs 2 (save about 10ml for later)
Tomatoes 2 (280g)
Instant yeast 5g (2tsp)
White sugar 50g (4tbsp)
Bread flour or all-purpose flour 500g (3+1/3cups)
Salt 5g(1tsp)
Olive oil 30g(2tbsp)
Bake in a 356F or 180 C preheated oven for 20-25minutes or until it is golden brown in color.
所用材料：
鸡蛋 2个（不带壳102克）
西红柿 2个（280克）
速发酵母 5克（2茶勺）
白糖 50克（4大勺）
高筋或中筋面粉 500克
盐 5克
橄榄油 30克
烤箱预热356华氏度或180摄氏度烤20-25分钟
欢迎大家订阅我的美食频道并打开旁边的小铃铛：
/ @hellysimplerecipe
#nokneadbread #softbread #easybread #simplebread #sweetbread
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