Hi, this is Mocomichi Hayami. Welcome to my channel. I’ll be introducing a variety of recipes from quick recipes to authentic cuisines. I'll upload some more videos for you to enjoy. Don’t miss it and have fun!!
【Ingredients/amount】
Spaghetti（1.6 mm）---80 g (1 serving)
A）ーーーーーーーーーーーーーーーーーーーー
Basil (teared)---20 g
Italian parsley (teared)---5 g
Olive oil---80 ml
Garlic (crashed)-------1
Walnut (roasted)-----20 g
Pine nut (roasted)---10 g
Salt and pepper-------a little per each
Parmigiana cheese (grated)---3 Tbsp
ーーーーーーーーーーーーーーーーーーーーーー
Walnut (chopped)---desired amount
Parmigiana cheese (grated)---------desired amount
Coarsely ground black pepper------desired amount
Basil----desired amount
【Cooking process】
①Boil pasta in hot water with olive oil (desired amount) and salt.
②Chop up A by using a food processor until it becomes smooth to make sauce.
③Pour ②’s genovese sauce in a bowl and mix it with the boiled pasta.
④Decorate ③ in a plate, sprinkle walnut, grated parmigiana cheese, and coarsely ground black pepper, top it with basil, pour over olive oil.
【Tips】
＊You can use the rest of genovese sauce with meat, fish, etc.
＊This recipe is 3 - 4 servings (if you use this sauce with pasta)