Ben should make his own Gin cookies that deliver the claims that the product didn't produce.

Now we know the real reason why James is in the team, his grumpiness tones down Ben's grumpiness so Ben seems jolly in comparison 🤣 Ben's reaction to the gin cookies kit was hilarious, my stomach aches! So much salt!

Ben: "James already did this for us!" Also Ben: "I feel accomplished"

After seeing Ben's reaction to the gin cookies, I am in great need of a video where Ben reacts to gin products. I just want to see him complain and nitpick again. 😂

Ben is obviously missing James, he seems to have taken on the judgemental side in his absence 💁‍♀️😂

Drunk chefs remote control sober normals! Love you guys!

I think that Ben should develop his own "boozy cookie" recipes that meet his standards of "heady notes"

SORTEDfood> "Make your own halloumi" Me> "I've got some Lunchables Pizza. That is basically a DIY"

I guess it's a universal problem that the "10-12" cookie estimate on the back of the bag is a total lie lol

"That becomes your responsibility for quite a large amount of time and I enjoy that." - No wonder Jamie is a dad!

I feel like you could redo almost every cooking battle. Not only has it been a decent amount of time since we saw a lot of the but the "normals" have learned a lot and I'd like to see a then vs now kind of approach

"Still no trousers, though." Isn't that all of us these days, though? 😂😂

I’d really like to see them CREATE some diy kits, so we could get some ideas of kits either to replace some convenience products (so, gourmet cookies, quick bread mixes, etc.) or to give as gifts.

In my small London flat with no garden, I've bought several "smart" gardens for growing herbs, salad, tomatoes etc. They have been revolutionary

I literally can’t when Jamie cried cause he realized he wouldn’t be able to taste the DIY bacon 😂😂😂

Jamie, now you know what it feels like to be us. Getting to see such nice food, but eating none of it 😂 Count your blessings for great cheffy friends when you get back to the studio good and proper, Jay!

This one was great! I wish Jamie could've tried the bacon. James too since he did a week of curing bacon on his own. Ben's reaction to the "generous glug" of gin was hilarious.

"Why would I put the Gin in the cookies when I can just drink the Gin?" Ben's thoughts allegedly.

I think “still no trousers, though?” probably sums up lockdown for a lot of people 😂😂 absolute mood

Could you imagine the havoc if Jamie had been the one in the kitchen 😂😂

Did you smoke the bacon? As we know, “If your bacon’s unsmoked then it’s just hot ham.”

my new business idea... "make your own Truffle, lobster and saffron pasta" (truffle, lobster and saffron not included)

"These are the smallest walnuts I've ever seen, and I've still only got nine." Well maybe they mean shelled walnuts? 😂😂😂😂

Jamie’s Dad jokes have made it into the main episode’s, whey to go. I was like “oh my curd!”... I’ll get my coat.

have done the bacon at home, but I also raised the pig myself, so a little more DIY.

"Up your street" love getting to hear the difference between American English and British English. First time ever hearing something other than "Up your alley".

The ginkit was absolutly worthless. The others were gold! I love how Ben keeps turning around and being surprised! Like he didn't put it under there in the first place haha.

Seeing someone make cheese on youtube without being called a "curd nerd" feels so wrong.

is it bad that i have this intro memorised word-for-word and say it along with them?

I've been gardening since quarantine started, mostly as an excuse to still go outside. But I'm about to have some absolutely banging tomatoes :D

Ben 13:52 : “Like a billAtong” South Africans: - whut -

I love Ben haha, he's been my favourite since I started watching 9 years ago

well, I suppose Ben's gonna have to try and develop a better recipe for Gin cookies- preferably one that lives up to the hype of the kit

Just wanted to tell u guys when I see one of these vids it get so excited bc I live these vids. Can’t wait till quarantine is over and we can get more vids together.

When Ben said “It’s business time”, the first thing I thought about was Jermaine from Flight of the Conchords singing “It’s *Business* time...”

"Enough of a tongue tingle to know that it's there, and I'm beginning to draw a sweat." I love starting my day with Benuendos 😆

Yay happy to see Ben back in the studio....!!! ❤❤❤

We've started pickling things in my household. It's proven to go very well with the herbs in my garden. Hopefully when it's harvest season we'll also be able to use my own fresh cucumbers, bell peppers, etc.

I love rewatching this series over and over, but it also makes me just a little sad that there really isn't anything comparable in Australia (and what did exist from the DIY restaurant meals category only existed very narrowly within lockdown). It's such a great way to just get a little help to start doing some more in-depth food things at home.

I'd love a part Two, where you take the Cheese, Bacon and Chilli sauce and make a few different dishes Like a Review and Beat the Chef all in one !!!

Ben really spun around after he put it under the “cloth” haha 😆

I think its the techniques and process you learn that is really valuable and what your paying for. Once you get confidence of making your own bacon, or halloumi or whatever, you can experiment more and source the ingredients yourself and tweak the process to your liking and it just becomes a very nice hobby with the reward of good food at the end.

For a normal person watching these, your planning/organization is pretty cool to watch in real time. Obvs the prerecorded videos you had, but also for example, how James coordinated his studio visit in the last video with preparing some of the food shown in this video.

I literally watched Ben putting on the glove 6 times so I could watch his and Jamie's expressions/voices because I was laughing so hard. That was PRICELESS!!! Ben's Ben-uendo game has obviously gotten stronger in quarantine.

Now I need Ben to do a cover of "Business Time" by Flight of the Concords.

Sorted is getting me through quarantine ❤️❤️❤️

Your videos have so helped out during lock down. From the dad jokes to the bennuendos.

"It's business time!" I would love to try all but the cookies. Amazing how you guys adapted and found a work around. The videos are as good as ever. Nice shirt Jamie.

Ebbers is my favorite!! Hope you all are staying safe!! Thanks for the videos!! Hope you come to New Mexico, USA one day!!

Afrikaans girl hears Ben say biltong... STOPS EVERYTHING to go get some. Lekker!!

My cooking has gone through the roof, I have been making black garlic, extracts (Vanilla in bourbon, grape, coffee, blueberry, blackberry, raspberry, chocolate, strawberry, mint, lemon, orange, and lime in vodka), playing around with seasonings that I have never used, picked up seasonings I have never heard of. This has been an experimental time. I made so much stuff out of pancake mix.

Ben's sassy reaction to the gin cookie kit is cracking me up! 😂

"Lucky for meee," yeah, just rub it in, Ben. 😂

During isolation, I was looking forward to my ‘dad joke of the week’ more than ever. And that ‘ best whey to do it’ pun didn’t count. 😡

I was obsessed with sorted when they first started, then I stopped watching them.for a while, but now I'm hooked again, really enjoyed this last couple of months videos 👌

So funny the way they cracked each other up regarding their “Still no trousers...” comment.

The Gin Cookies are what you get for someone when you get them for secret Santa and panic

I feel a bit sad for Jamie not being able to try the DIY ham, haha DIY chili sauce looks and sounds good! 😋

Ben getting more and more grumpy about the cookies is the best part of the episode hahahahaha

You guys are literally the only reason I keep track of the days

I've never understood why they use that cast iron grill pan. Seems like they'd get better results by just using a normal cast iron pan and seasoning it well.

where's barry! i feel like i haven't seen him since i binge watched pass it on this morning

Love this Guys. What a brilliant idea. Well done. Choosing the best now.

I might not know what day it is in lockdown but then you upload and i'm like aaahhh either a Wednesday or a Sunday

What happened to the "Unsmoked bacon is just hot ham" Jamie lol

15:33 "I've never cured bacon before" and you still haven't mate, poor James did all the work and he didn't even get to try any

I love these kit review vids, keep them coming :)

We have made cheese a lot, and meat curing is always rewarding. The great thing about these kits is that you gain a skill that you can use again and again.

Can we take a moment to acknowledge that James made the bacon. Ben can't say he feels accomplished, he's stolen the mans bacon project!

Ben 7:46 "I don't normally eat chilli sauce off a spoon..." Me laughs in Indonesian 🤣

Waiting so much for this!!!!

Honestly sorted food is the best... even tough we are in quarantine they still try to make us smile as much as they can with their videos :)

7:23 So you sterilized the bottle, but not the funnel? Now that I think about it, wouldn't the mixer need sterilizing too?

"bil 'A' tong"? 😂😂

I love these !! iv watched a few and I have even chosen gifts for family members from watching these !! please do more I think im going to invest in the halloumi for my brothers birthday !! :D

I REALLY like this kind of videos. Keep up the good work.

I've never been this early to anything. xD

Have the best day . Do these kits include one of you guys as well .....jk I love to cook and bake. Just made bread again from my grandmothers starter which is in the 90 years old , live using it I have done many many biscuits, pizza, bread and pancakes OMG is so good .

i really enjoyed this!! you guys should do a part 2

I love this channel so much 😁 I've been making my own bacon for 3 years now. I do a wet brine with my own blend of spices and then smoke it. So delicious

I've now watched hundreds of you video's and I'm stunned that you most usually cook with the same old mundane typical meats. I'd really like to see you do something with one of my most favourite and usually eaten meats: Kangaroo. I eat kangaroo at least 3 times a week. It's unique, extremely low in fat, no cholesterol and high in protein. The flavour is unique as well. Other great Australian meats, Crocodile and emu. I'd like to see you put your skills to the test and create something wonderful with Kangaroo. Love your video's and determined to watch every one. Avagoodweegend.

... I keep getting distracted by the photo behind Jamie which looks like someone is being held hostage on a boat 🤨😑 Is everything okay over there!?

Absolutly love Ben's reaction to the cookies. So harsh, but oh soooo true. The legend :P

Now Jamie knows how the rest of us feel, sitting back watching you boys eat great looking food. The Struggles Real.

Please tell me Ben left those cured bacon chunks is the fridge for Jamie & James to come on a different day and eat! (Also: we really need to see Jamie's reaction to them 😂)

Wow i'm early

I've made my own bacon for years because most bacon over here in the US is mass produced and too expensive for the product you get. So I cure my own and then I cold smoke it for a week or two (on and off of course), yielding a result similar to a real black forest ham (no, not the cooked ham most people outside of Germany think is a black forest ham - it's more like a smoked prosciutto). The best thing is that it lasts for months in the fridge - I often even bring a piece when I go camping and just hang it in a muslin bag - it will dry out more but not go bad, so yummy breakfast eggs or burritos can have that bacony flavor... The cheese kit looks interesting. Never made my own cheese except for mozzarella which is really simple to do.

I love these. Like I love the gadget videos, but I really like that y'all have been testing boxes like these - DIY kits and food boxes and such. Especially right now, it feels like tons of people, myself included, have looked at stuff like this. It's nice getting an opinion. And I just enjoy your videos, so... /End ramble

I don't understand why anybody pays for these. literally pay £20 for £1 worth of ingredients + recipe + overly marketed packaging. why not put that money towards a book and learn about the process then go buy the ingredients required for a fraction of the cost.

Ah, DIY kits. Where companies throw out the common sense convention of, "Oh, let's make things with these giant machines and processes in large factories that can make 100s if not 1000s of orders in an hour so that way everyone can easily afford it," and instead goes with, "Hey, let's spend a butt load more money packaging these individual boxes together, use up way more resources, and make triple or quadruple the amount of trash that our customers would normally have to throw out so that way they can do our job for us and so we can charge them 5x our normal price for the same size portion." Not saying they aren't cool gifts or what-have-you, but I do sincerely hate the logic. Especially since a lot of people that I know who buy these also complain about the terrible way we treat the environment. However I point this out to them when they buy people these things, and they ignominiously argue with me that this isn't contributing to the problem. *sigh*

This was fun, please do more like this!!

Really impressed by the value for money of the halloumi kit. A block of supermarket halloumi costs ~£2.50. £22.99 for 8 blocks means

Loving the content, especially in the times!! Cheers guys!! If you're thinking of doing another episode on items that are delivered through the letterbox etc, m-eat are class... Original, extra protein and chilli are decent!!

When you guys can all get back into the kitchen together, it might be fun to do a side-by-side comparison of one of these kits versus a chef making their own recipe of the same thing and compare price, ease, time, etc.

That bacon curing kit is the perfect fathers day gift

Totally love these guys!

I wish they had done Chef Bogarde pizza box kit!! I LOVE those! My whole family does! It’s one of the few pizzas that you don’t dare put ranch on because it’s just SO GOOD by itself! The kits use to include a packets of grated Parmesan but they just contain the ingredients to make the dough and the can of sauce which is SO DELICIOUS! You can buy the cans of sauce at Walmart only and we do! The pizza is so good! It’s the only “thin crust” pizza I’ll eat and it’s not a crispy crust which I love! I like soft crusts and just something about this pizza sauce is magical!

Love when Ben mentioned biltong. Love from South Africa 🇿🇦 ❤️

That play/pause button is perfectly centered on the Sorted logo on split screen. Kudos lol

Yes!!! DIY!! Love My Sorted Men!! 🤞💞💞