#Cabbage Rolls#Cabbage Rolls#Cabbage Rolls recipe#Cabbage Rolls Japanese
Cabbage rolls are a classic cabbage dish, but why not try making something a little different than usual?
This is a recipe for cabbage rolls made without boiling. take a look.
-Ingredients-For 2 people
5-6 cabbage leaves
Seed
Mixed minced meat 200g
Onion 1/4 piece
1/2 egg
Beef tallow 8g
Koya tofu 20g
Milk 70g
A little salt and pepper
Nutmeg Appropriate amount
　
tomato sauce
2 tomatoes
1 clove of garlic
Tomato paste 15g
Laurier 1 piece
[Additional trivia]
Cabbage contains a variety of other nutrients, including vitamins A, B group, potassium, calcium, phosphorus, iron, and zinc. Of course, dietary fiber too! It also contains enzymes called isothiocyanate and peroxidase, which have anti-cancer effects. It's literally edible medicine! In order to ingest all of these nutrients and enzymes, it may be best to eat raw foods such as salads rather than cooking them.
【table of contents】
00:00 - Opening
01:07 - Preparing the cabbage
02:36 - Preparing tomato sauce
07:08 - Seed preparation
09:09 - Ingredients to go with the seeds
12:25 - Pasteurizing the seeds
14:09 - Wrapping the seeds
14:42 - Heat in the oven
14:52 - Cabbage rolls completed