A Milkmaids Morning
Рет қаралды 5,972
5 ай бұрынMug Sale Thursday Feb 29th 1pm Pacific - siftceramics.com
Quark/soft cream cheese recipe- venisonfordinner.com/naturall...
Feta Recipe- cheeseneeds.com/recipes
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WEBSITE: www.VenisonForDinner.com
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kate@venisonfordinner.com
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Venison for Dinner
Box 331
Telkwa, BC
V0J2X0
CANADA
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***** About Venison for Dinner *****
Thank you for joining us on this crazy journey! Our family- Kate and Marius plus our five kids, have always enjoyed living a homemade life whenever possible. Moving 1000 miles north in 2017 to Northern BC, Canada upped our game even more. We live on a 34 acre homestead and get a kick out of things like raising our own meat, dairy and vegetables. Theres plenty of failures, you’ll be sure to see those here too. We’re a homeschooling family who believes life is the best teacher but we do hit the books in winter. I’m so glad you’re here, I hope you stick around!
We put out a new video every Wednesday morning! We hope you will become part of our homestead family by subscribing to our channel and watching as we give up the rat race and live simpler, more fulfilling life in the country.
We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
@Angel-zn1xh 4 ай бұрын
Good morning Kate! Congratulations on the 👶 baby news, that's so exciting 😊❤.... you all keep so busy the days must fly by! Someone likes to be on camera with you, lol ... I'm so amazed at how you and Marius and the kids pull together and sustain a more natural, basic, beautiful and healthy lifestyle, and all of your animals. Geez... its so lovely... and I think for example, the power is out here, not sure why, but I know some folks around here won't know what to do with themselves for food, activities etc... you and your family's lifestyle prove that we can do it... its a mindset... I'm amazed and really enjoy the videos, thanks so much for letting us in and sharing... Peace and Grace to you and yours ❤❤❤
@VenisonforDinner 4 ай бұрын
Thank you so much for your amazing insight and kind words of support. I agree with you....it's a mindset and we have intentionally set out to live this life. I know it's not for everyone but we love it.
@justme-uw6bz 4 ай бұрын
I love these dairy and kitchen days, I think they would have to be my favourite.
@VenisonforDinner 4 ай бұрын
So glad to hear that!
@1965gracebug 4 ай бұрын
Good morning Kate! You have helped me make the jump in buying a Jersey Heifer. Long story short, I was terrified in the beginning (June 2023), now I love her and her heifer calf. I love your honesty, because I deal with poopy udders and stalls. I use about 4-5 rags to clean Shawna. I thought I was doing something wrong but now I know this is normal 😁
@VenisonforDinner 4 ай бұрын
i really debated showing this or not...it was kind of embarassing!!
@choirmom78 4 ай бұрын
I missed the announcement of the new baby. I'm so excited for you all. New life...the best thing ever. Congrats.🙏 🕊 ❤
@VenisonforDinner 4 ай бұрын
Thank you. We are very excited!!
@Kat-oc3ov 4 ай бұрын
Good morning! Watching Amos and Marius reminded me how wonderful it was when my daughter could communicate what she wanted. It's the best age milestone ❤
@VenisonforDinner 4 ай бұрын
It truly is!
@kittyrichards9915 4 ай бұрын
With your original stove and now the wood cook stove, you can really have lots going at once. You were very productive before, now you are over the top productive!
@VenisonforDinner 4 ай бұрын
Very true! Sometimes it can get pretty busy in here!!
@ntfhomestead8651 4 ай бұрын
Always ready for a new Kate video!
@karenfleming1500 4 ай бұрын
When I come home from somewhere I like to turn KZfaq on and watch YOU!!! I love when you put new days on I have the others memorized because I watch them so much!!!😊Keep up great work!! Love you and your family Take care of you and Baby!!!
@CameoFarmer 4 ай бұрын
I do the same thing, lol
@justme-uw6bz 4 ай бұрын
I love this channel too, but I live in Australia and have to either watch it late on Wednesday nights or Thursday mornings, I usually try to hang out til Thursday so I can sit down with my cup of chai tea and have a slow morning whilst I watch it.
@VenisonforDinner 4 ай бұрын
Love that! Thank you so much!
@VenisonforDinner 4 ай бұрын
I love having the time to sit with a cup of tea!
@shannonjensen9915 4 ай бұрын
Thanks for sharing!!! I keep wanting a milk cow but my husband is not a fan, hopefully someday!!! Especially with all your ideas on how to process it! Thanks
@VenisonforDinner 4 ай бұрын
I hope so too! They are a big commitment, so I can understand the initial reluctance. BUT what a gift they bring to your kitchen!
@sandyhootman8151 4 ай бұрын
I love the blue Homeschool Mama mug as I was a homeschool mama up until 2020 when my youngest graduated.
@VenisonforDinner 4 ай бұрын
Lovely! Thank you for sharing that.
@Rdwrer 4 ай бұрын
Wonderfully informative and relaxing. Thank you!
@VenisonforDinner 4 ай бұрын
That's exactly what I was aiming for!! Yay!
@catheymarker8676 4 ай бұрын
Thank you so much,Kate!!! This video was so full of great information on how you use your milk!!! I enjoyed every second of it!!!
@VenisonforDinner 4 ай бұрын
You are most welcome!!
@trinapfannmuller320 4 ай бұрын
Have a lovely day ☀️
@FulbrightFarmstead 4 ай бұрын
Those mugs look awesome! Watching you make feta is making me even more impatient waiting on my girl to calve next month!
@VenisonforDinner 4 ай бұрын
Well that is exciting for you!! These mugs are amazing!
@lauragladden6835 4 ай бұрын
The coffee filter is brilliant!, I so enjoy your cheese making. I’m excited to try your yogurt recipe
@VenisonforDinner 4 ай бұрын
Yay! Thank you!
@judymcintire8061 4 ай бұрын
Hi Kate, Thank you for sharing! Love watching you make all your milk products! You are so creative! 😊
@VenisonforDinner 4 ай бұрын
Glad you like them!
@beckykukoski8678 4 ай бұрын
I make my own yogurt in a different way but it turns out thick and creamy and tangy and then I get to have all of the whey to use for many things. It is the easiest and cheapest thing to make.
@VenisonforDinner 4 ай бұрын
awesome! I dont enjoy straining it but everyone gets to do what works for them!
@samanthalangley4859 4 ай бұрын
Thanks for sharing!
@VenisonforDinner 4 ай бұрын
Thanks for watching!
@thecrookeddoorfarm 4 ай бұрын
I love your milkmaid videos!
@VenisonforDinner 4 ай бұрын
Thank you!
@melissamitchell2649 4 ай бұрын
I am so excited to order a new mug! Alarm is set!
@lisaclark361 4 ай бұрын
Good morning, Kate! There is something so calming in watching you, thanks for sharing your world with us. I really enjoy the cheese making, I think I'm going to find some real farm milk and give it a try!
@VenisonforDinner 4 ай бұрын
Hello! Thank you so much for your kind words! I think you would love making the cheese yourself if you enjoy watching the process!
@andreabarber8106 4 ай бұрын
Thank you, Kate! I really enjoyed this video. My kids did too!
@VenisonforDinner 4 ай бұрын
That is so lovely to hear!
@hansonlegacyfarm 4 ай бұрын
Thank you for this video. You were suggested to watch by others. We are thinking about getting a milk cow for our homestead. We have other cattle, but totally new to dairy cattle and all things dairy. Subscribed so that I don’t miss any of your videos.
@VenisonforDinner 4 ай бұрын
That is awesome! Thanks for joining us here!
@laurashropshire7624 4 ай бұрын
Love it all!
@VenisonforDinner 4 ай бұрын
Thanks for joining us!
@NORMANMORRISON1940 4 ай бұрын
That is one thing I miss very much is fresh cow's milk my sister used to get it years ago from a farm they couldn't sell it so they put a donation jar out for cow's feed and everybody knew how much the donation was supposed to be for Could still buy it milk in the store is a crappy I like drinking cream ever since I owned the specialty coffee house we had lots of cream and lots of whole milk because we made our coffees cappuccinos and lattes with whole milk instead of 2% like most people harder to get the foam but taste way better so when I get cream that's what I drink for milk
@VenisonforDinner 4 ай бұрын
So it sounds like you drink the good stuff! I love the fresh cream in my coffee too. Feels like a specialty coffee house treat.
@DvorahDavida5778 4 ай бұрын
Milk is such a giving substance!
@VenisonforDinner 4 ай бұрын
Well said!!
@ginabaham1747 4 ай бұрын
I love that I found your channel!!
@VenisonforDinner 4 ай бұрын
I love that you found us too!
@CameoFarmer 4 ай бұрын
Can't wait for the new mugs!
@VenisonforDinner 4 ай бұрын
They are beautiful. In all ways.
@gaylesmith1738 4 ай бұрын
Always love your videos!! 💕
@VenisonforDinner 4 ай бұрын
Yay! Thank you!
@melissamurphy1569 4 ай бұрын
Love your videos! Thank you❤
@VenisonforDinner 4 ай бұрын
You are so welcome!
@judyfisher3171 4 ай бұрын
Good morning Kate. Very informative video. Thanks for sharing. Have a great week.
@VenisonforDinner 4 ай бұрын
Glad you enjoyed it. Thanks for joining us here.
@KristaJ73 4 ай бұрын
❤ God bless you and your family
@highroad3580 4 ай бұрын
Yummy dairy! I need to figure out the quark. I make lots of yogurt.I’m getting about two gallons of milk from pretty much four dairy goats one milking. Yesterday I made my first cheese of the season, a farmhouse cheddar. I made Gouda and cheddar last year and didn’t like the Gouda. I’m really a beginner and will make this cheese a few more times before trying something else. Love watching your vids!
@VenisonforDinner 4 ай бұрын
Have you done my free cheese course? venisonfordinner.com/shop
@highroad3580 4 ай бұрын
No, I’ll check it out, thanks!@@VenisonforDinner
@mariestar1823 4 ай бұрын
Love your videos!
@MorrisFamilyFarms 4 ай бұрын
I literally have my alarm set!
@VenisonforDinner 4 ай бұрын
Awesome and smart! Keri's mugs (Sift Ceramics) are worth it!
@diannemiller4754 4 ай бұрын
I love feta cheese. I made it once. It was delicious. Sadly my raw milk sorce dried up 😮 Beautiful feta!! Greek salad is yummy.
@VenisonforDinner 4 ай бұрын
Feta is amazing! Hopefully you will have another opportunity for raw milk.
@stephencameron1709 4 ай бұрын
Amos is so cute! He’s getting to be a big boy. Good job Amos ❤️ Val C
@VenisonforDinner 4 ай бұрын
Awww thank you. He is a sweetie.
@nicolemyers8551 4 ай бұрын
I’ve heard of a woman that saves her whey from the feta cheese, adds salt to the leftover whey to make brine & then adds the cheese back. Idk if that will help it from melting into the brine, though.
@VenisonforDinner 4 ай бұрын
Yes that is another method you can use. When my mom did that she didn't find it stayed as firm.
@deborahtofflemire7727 4 ай бұрын
Ontario Canada
@lindagoodwin3908 4 ай бұрын
💝
@amcgee8998 4 ай бұрын
You are awesome🎉
@VenisonforDinner 4 ай бұрын
And you are very sweet.
@jeaneelmlund5248 4 ай бұрын
Good morning. Love you channel and content
@VenisonforDinner 4 ай бұрын
Thanks so much
@1965gracebug 4 ай бұрын
What did you put in your tea?
@sarahschlosser1203 4 ай бұрын
Have you ever considered doing a hands-on cheese class?
@VenisonforDinner 4 ай бұрын
I've hosted a couple of classes with David Asher of The Black Sheep School of Cheesemaking. He's amazing!! Other than that I've just done my online cheesemaking course. Here is the link to David's website. www.milklab.ca
@tamijohnston8401 4 ай бұрын
❤
@sararussell6182 4 ай бұрын
I need to make yogurt too but we just dried the goats up for may kidding so i will have to buy milk. The kids refuse to drink the store milk because it tastes different but if its made into yogurt they wont be able to tell, I hope.
@VenisonforDinner 4 ай бұрын
I'm sure if you stir some maple syrup into that yogurt they won't be able to tell.....but are they young enough that they don't notice the store-bought container???
@emmaprophet2881 4 ай бұрын
Great video
@katiecarnahan538 4 ай бұрын
I cannot get clabber to work for me. Can you use kefir instead for the quark? Have you tried that before or would that be a different process?
@VenisonforDinner 4 ай бұрын
have you done my clabber course? You could do kefir, its more likely to be yeasty though. you can also use meso culture.
@katiecarnahan538 4 ай бұрын
I do have your clabber course :) I think I just need to really dig into it more. And either the house was too cold or something, maybe I was overwhelmed with all the milk. I'm determined to figure it out, this is the year lol. Thank you for responding :)
@1965gracebug 4 ай бұрын
Where to buy the mugs?
@VenisonforDinner 4 ай бұрын
Sift Ceramics is the website you need to go to.
@judithbutler9695 4 ай бұрын
🙌🏻🙌🏻🙌🏻🌟❤️
@oque247 4 ай бұрын
Where can I get A2 testing in Canada?
@VenisonforDinner 4 ай бұрын
Neogen
@amandayeates185 4 ай бұрын
hey Kate, do you recommend jersey milk cows over guernsey and brown swiss? If so, or if not, why?
@VenisonforDinner 4 ай бұрын
I don't have any experience with Guernsey or Brown Swiss on their own. I am a big fan of crosses because of hardiness as well as looking to the maternal genes.
@TandBKount 4 ай бұрын
Cow Cysts: Dr. Brownstein's interview on YT with Dr.KenDBerryMD recently released talked about iodine supplementation in cows with cysts as well as humans. It's worth looking into. I have no experience in your arena, just passing along possibly helpful info. Adding iodine to my body has made a world of difference and I've read (and own) Dr. Brownstein's Iodine book along with Lynn Farrow's book The Iodine Crisis - both books for humans.
@VenisonforDinner 4 ай бұрын
sweet thanks!
@trishapomeroy9251 4 ай бұрын
Your quark looks good. Is your clabber mild flavored? I always think of clabber as really tangy. So does your quark turn out mild tasting like cream cheese or more tangy is what I guess I'm getting at.
@VenisonforDinner 4 ай бұрын
yes clabber culture vs clabbered milk is totally different. clabber culture is maintained in such a way that its very mild. My quark is very mild but if you left it to culture longer it would be tangier, you have control there.
@trishapomeroy9251 4 ай бұрын
@@VenisonforDinner ok! That is good news then. Thank you.
@tammymorgan9309 4 ай бұрын
I just realized you're pregnant again! Woo Hoo! Congrats! I had four and loved being pregnant!
@VenisonforDinner 4 ай бұрын
Yes! Thank you!
@kar702 4 ай бұрын
A raw egg, you just ate a raw egg in that coffee 🫣
@VenisonforDinner 4 ай бұрын
Yes, I know. 'Old me' would be squirming.
@karenfleming1500 4 ай бұрын
I can never get mugs you need to get her to make more!!! Just NOT FAIR when you have so many watching!!!😢😢😢😢😢
@VenisonforDinner 4 ай бұрын
Awe, I'm sorry you missed out! Keri is pretty much maxed out for production given they are all hand made. Next mug launch is the summer!
@karenfleming1500 4 ай бұрын
Hey do you have a percent of for me to get a Bosch Mixer
@roxannecarson2814 4 ай бұрын
Something no one talks about and I have only seen once, do you ever shave your cows teats? All the cows that are on KZfaq have no hair on their udder…my cow has lots of hair on her udder. I did see one guy shave the udder, but what are your thoughts? Thanks
@VenisonforDinner 4 ай бұрын
No I don't. I’ve never needed to. Not sure if it's our breed of cow, but no hairy udders here.
@VenisonforDinner 4 ай бұрын
We've never bought freeze dried foods so I don't have anything to compare to. However we do really like the end product!!
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