An easy-to-understand video explaining how to prepare delicious minced pork by a professional chef. It is explained in detail by cooking, ingredients, fried and how to make it delicious.
Menchi cutlet has all kinds of meat quality, and it would be good if you could get good quality meat at a butcher shop, but I think that it is not only people with such circumstances, so of the pork sold at general supermarkets I cook with minced meat.
(Ingredients and recipe)
Pork belly ... 120g
Ground pork ... 200g
Onions ... 1/2
2g salt
Lard 30cc
1 egg yolk
Cooking sake ... 20cc
Bread crumbs ... 10g
Sugar ... half a teaspoon
1 teaspoon ketchup
A pinch of black pepper
(Clothes)
Whole egg ... 1
Water ... 40 cc
Lard rest
Flour, about 5 tbsp
Raw bread crumbs ...
Salad oil ...
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#Mench cutlet #fried food #masa channel