How are you all doing?
"Are you eating chocolate?"
Today I will introduce [Strawberry shortcake] that I make at home.
A simple scoop-type shortcake that does not use nappe or butter.
You can easily make a sponge with a finishing container.
No piping bag required, just decorate with your favorite fruit
Introducing the perfect recipe for Christmas
No one will teach you how to make it without failure that is not in the book
Show more with video
I explain carefully so that you can understand the "why" of making sweets
Try to make professional sweets at home by holding down the points!
Introducing the real chocolatier techniques of active professionals!
@KAZU / chocolatier
#Shortcake #Christmas cake #Strawberry #Sweets #Strawberry
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0:00 scoop shortcake
0:13 Introduction to materials
0:20 Introduction to type
0:38 How to make a sponge
3:31 whipping cream
3:58 assembly
6:20 points review
Strawberry glass cake
Heat-resistant grating dish 13×21×H4.5cm
◆Batter
1 egg (about 60g)
Granulated sugar 35g
30g cake flour
Fresh cream 10g
◆Decoration
Fresh cream 190g
Granulated sugar 15g
2 packs of strawberries
Preheat the oven to 170°C (338°F)
Bake at 160°C (320°F) for 30-35 minutes
Arrangement information
・In addition to strawberry fruit, you can change it to your favorite seasonal fruit.
・You can change the taste by changing the dough to chocolate and changing the cream.
Please refer to the fabric from the past video and replace it
We recommend matcha, black tea, chocolate, lemon, etc.
・I kept the fresh cream simple to reduce the amount of ingredients.
The cream with white chocolate makes it richer and more delicious
・Rather than rubbing off with the remaining cream, draw a pattern by squeezing it
It is also recommended to use a comb to finish the hair.
・It is delicious even if the sponge is soaked in syrup or sandwiched with jam.
　Recommended for arrangement by changing fruits such as oranges, strawberries, peanuts and caramel
・Blueberries and rare cheese can be made in the same way
Reference information
material
▶ White sugar
Amazon is convenient but expensive, so supermarkets are recommended
amzn.to/3W0WarO
▶Strawberry jam
A higher-grade arrangement to put between sponges
amzn.to/3iIuUiA
▶ Granulated sugar
Anything is OK, but if you want to use it for sweets, fine powder is recommended.
amzn.to/3EOAus5
▶ Soft flour violet This is the easiest to use all-purpose type
amzn.to/3hZCapT
▶ Soft Flour Dolce For Sweets Recipes
amzn.to/3Vcsl6f
Recommended equipment
◆ It is a complete professional grade scale.
amzn.to/3cBCfds
◆Rubber spatula from Shimotori Seisakusho
amzn.to/3r19H5r
◆ Disposable piping bag
Disposable is especially recommended when squeezing raw food.
amzn.to/3O5dkPH
*Some of the above links are Amazon Associate links.
Thank you for the end! !
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Note
All content such as text, images, and sounds used in the channel
Please note that reproduction and unauthorized use are prohibited.
It is not a recipe introduction for the purpose of selling as a product
This is a recipe for home use and personal enjoyment, so please refrain from using it for commercial purposes.