A WhyFarm To Table Experience - Harvesting & Outdoor Cooking in Siparia, Trinidad @VisitTrinidad

Рет қаралды 14,664

7 ай бұрын

Discover the flavors of T&T beyond street food and restaurants. Take a tour of WhyFarm in Siparia with Alpha Sennon and enjoy a unique farm-to-table experience. This farm tour and cooking/dining experience offers great insight into the backbone of our culinary landscape - agriculture & farming.
In this episode we harvest fresh produce then get into some outdoor cooking!
#visittrinidad #cooking #farming
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▼View The Full Recipe On Our Website:
www.eatahfoodtt.com
▼Follow Us On Twitter For Updates:
/ eatahfood
▼Follow Us On Instagram:
/ eatahfoodtt
Join this channel to get access to perks:
/ @eatahfood

Пікірлер: 49

@clintquintal5885 6 ай бұрын

Love seeing the wildlife co existing on the farm and him not harming them and calling them "pests" Great job Mr Sennon

@natashaballah7169 6 ай бұрын

Great... very interesting and informative...👍

@ctgill51 7 ай бұрын

Proper content!! Informative and entertaining! Big up the farmer and the chef!! 😄

@eatahfood 7 ай бұрын

😊😊😄

@hamaniecheenibass5729 7 ай бұрын

Compliments to the FARMER for true... i enjoyed this...this farmer is very knowledgeable "be good to the land"...

@Brogoshi 7 ай бұрын

this is a perfect example of 'if it grows together, it goes together'

@eatahfood 7 ай бұрын

🖤☘️🌱🌿

@mimimimi-ls7po 19 күн бұрын

Organic farming is the #1 key to life which is above the white coat stethoscope people . We need to appreciate farming as the #1 profession. Many people are waking up to understand what I am saying. 👏 🤝 ❤

@melnelo3875 7 ай бұрын

I love these kinds of videos. I’m an avid gardener in zone 7b NY.

@Honeypepper. 7 ай бұрын

Badawiiiiii. Your videos are top notch quality. You must have a great team behind you. Great job on all your vids 🥰🥰

@eatahfood 7 ай бұрын

I truly do have the best support

@nvidiasniper 23 күн бұрын

Thanks for sharing the experience with us guys 🎉

@mimimimi-ls7po 19 күн бұрын

So many ways to utilize what we grow, thank you. 👍

@DawnieB868 7 ай бұрын

Loved this video and learned something new with the green pawpaw. Great content as always, Baidawi. Mmhmm!

@angelstarr5509 6 ай бұрын

This was worth the watch and very enjoyable. Thanks guys

@stealahb 6 ай бұрын

i have to say, i have been on the planet for some time and i never thought about how ochro does grow. i don't know what i was expecting; if it comes from the ground or on a plant but this was a learning. also, this WhyFarm looks magical and relaxing

@Honeypepper. 7 ай бұрын

28:10 Yuh chopping skills on point. Practise did you well 👍👍

@Honeypepper. 7 ай бұрын

That's what you call fresh organic food 😋😋😋😋 Sen muh plate. 😄😄

@kathleenk7286 7 ай бұрын

So interesting and informative

@karminiparsan9256 7 ай бұрын

I am sure that food taste BESS!!! Fresh green fig boils so smooth. I grew up eating whatever was planted in the garden..and I still love tomato cabbage bhaji and baigan. I never lost the taste. Great one Baidawi and Whyfarm family 👏👏👏

@eatahfood 7 ай бұрын

You know the ting Karmini! Good living

@allisonpantin1526 5 ай бұрын

This is beautiful from farm to table, a taste of the land ❤. I enjoyed this episode. I just need to taste now and of course the lime juice with Crix and homemade gauva jam, now dats on another show 😂

@user-ir5we9wu1g Ай бұрын

Very beautiful video,I enjoyed it fully,this makes one feels yo leave the concrete jungle and be free in a place like that .

@Honeypepper. 7 ай бұрын

22:03 leh me tell yuh something, da girl real brave, and Badawi yuh strong 😄😄

@kendallroache5058 7 ай бұрын

One word..Yesss

@katienumiusher 6 ай бұрын

i loved this so much! Thanks for sharing❤

@isabeljones9301 5 ай бұрын

Listen to me! I NEVER post comments but this video here is priceless. Thank you gentlemen for sharing this experience. I'd love to see more.

@eatahfood 5 ай бұрын

Thanks so much for your comment. Really appreciate it

@mrlmaokun 7 ай бұрын

Lovely

@lylinbest948 5 ай бұрын

What an amazing episode the be s t for the year,those knive skills still amaze me would probably watch this again so enjoyable . Thanks again and keep safe ,both farmer and chef awesome job.

@eatahfood 5 ай бұрын

Thanks so much Lylin! Appreciated 😁

@Honeypepper. 7 ай бұрын

32:25 Food so fresh it turn alyuh into poets 😄😄

@eatahfood 7 ай бұрын

🤣🤣🤣

@strawberryletter25 4 ай бұрын

Remember him from my UWI days

@brianna3779 7 ай бұрын

Love this video! Only the best at WHY FARM! #plantonetreeeatforfree

@user-zg9bt6eb2r 5 ай бұрын

Found this by accident.I am from Siparia living in Miami.My nephews are down there for Carnival;and I’m hoping to have them come to the farm

@beverlyholand 7 ай бұрын

Great information 👍 plant the land you could never go wrong

@Honeypepper. 7 ай бұрын

The name of the farm is very interesting. What's the meaning or story behind it? (side note) The crunch from dat sugar cane 😄😄😋😋👌👌

@Elijah11256 7 ай бұрын

When mr Alpha was coming up with the name he was doodling quite a few names and wanted the name to convey what it is he wanted to do which was help others learn about growing their food so he eventually came up with WHY farm which stands for We Help You farm😁

@eatahfood 7 ай бұрын

We. Help. You(th) Farm = WHYFarm 🙂

@Honeypepper. 7 ай бұрын

@@eatahfood cool 🥰🥰

@Moebrown68 6 ай бұрын

Seasons Greetings Dawi...Dat looks Lash! See you in March Inshallah!

@eatahfood 6 ай бұрын

Seasons greetings to you as well Maurice! Aye you coming through?! Hail mih!! All the best man!

@ashleylorenjo 7 ай бұрын

Your hand didn’t scratch you?

@eatahfood 7 ай бұрын

Nah! Years of exposure 😄

@Dwayne_John 6 ай бұрын

Love this video; making me want to fly back home and start farming. 🙂 Anyhow, can someone tell me what is the red sauce (27:05) that is added to the callaloo? Thanks.

@eatahfood 6 ай бұрын

Thanks! The red liquid is roucou/annatto extract

@Dwayne_John 6 ай бұрын

@@eatahfood Thank you very much. I doubt that I would be able to find that out here in Los Angeles, but I'll definitely look for it the next time I'm in Trinidad. Appreciated.