A5 Tofu Wagyu is now REAL
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Жыл бұрынHead to links.lyfefuel.com/saucestache for an additional 15% off your first order using the code SAUCESTACHE applied at check out.
I wanted to make a super juicy, meaty, textured piece of tofu that could be given the name A5 Tofu Wagyu... and I think I nailed it!!
This is a combination of tofu and seitan or wheat meat and WOW does it come out meaty!
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@SauceStache Жыл бұрын
So I know this one is a long process. I always enjoy it but I know a lot of people wish things were easier. Maybe some steps could be shortened, or omitted, but I think it all adds to the realism. What should I try next?
@ladylm100 Жыл бұрын
Why don’t you try it with the jack fruit? Since it has the fibers you may be able to accomplish the actual look of the steak. I tried the jack fruit - not the pulp but the fiber part to make pulled chicken and it came out pretty good 😊
@daniellebarker7667 Жыл бұрын
I realize it is asking for the moon but a gluten free steak for my friend would be Amazing.
@SauceStache Жыл бұрын
@@daniellebarker7667 For gluten free check out any of the mushroom steaks.. I make a lions mane steak thats wild and the brand Meati is out of this world!!
@SauceStache Жыл бұрын
@@ladylm100 I've done something similar with jackfruit.. but I need to revisit it with this technique!! I'm going to do that!!! Thank you!!
@blarfroer8066 Жыл бұрын
Chashu for vegan ramen would be great.
@akiikimisu8766 Жыл бұрын
i was not prepared for how straight to the point this video was. no intro, just "get your tofu and boil it"
@grimoireweissfan6969 Жыл бұрын
Not a vegan but I love the effort you put into this, it's genuinely really cool to watch the process
@elith6930 Жыл бұрын
based Emil enjoyer
@raggietyril9219 Жыл бұрын
Yeah I watch this guy all the time and I’m not vegan, not even vegetarian 😅
@214MD Жыл бұрын
Based Weiss fan
@sapphirejones7302 Жыл бұрын
@@elith6930 what does based mean?
@CuberBeats Жыл бұрын
The main reason I watch this channel is to see how creative this guy is. Many of his foods actually look like real meat, and make me want to experiment with it myself, even though I’m not vegetarian. This looks promising, especially considering I cannot eat beef.
@amape7845 Жыл бұрын
I cook steaks all the time for myself and my family but my older sister has never had the chance to eat one of my steaks because she’s vegan so I’m definitely going to add this to my liked videos and surprise her with this one day
@hardcase7753 Жыл бұрын
wholesome
@bonshawty Жыл бұрын
youre really kind! i hope you do that for her
@lucaliaci8588 Жыл бұрын
you are great, she will love it so much!!
@harryblocks Жыл бұрын
This guy is a chef and a scientist
@SauceStache Жыл бұрын
Thank you!!!! I still like to leave the chefie things up to the the legit chefs. Its cool to see the dishes people come up with using these experiments!
@daniellebarker7667 Жыл бұрын
You have added a Ton of wonderful meat analogs to my repertoire. Your efforts are much appreciated.
@Dollapfin Жыл бұрын
@@SauceStache I appreciate the hell out of you. I don’t eat meat, and I don’t even use your recipes, but just learning tips about flavor and consistency from you helps me be a better cook. This is so interesting and I wish I had the time and my own kitchen to do this rn.
@ericalashay0209 Жыл бұрын
@@SauceStache you need a restaurant so we can try your ideas if we don’t feel like cooking them 🥰
@fflanigan Жыл бұрын
The Walter White of vegan meat #Heisenberg
@BrentMurrell Жыл бұрын
You should consider doing ranking videos where you rank your own creations (maybe based on taste, cost, and effort involved) since you have so many versions of steak, bacon, etc. Love your channel, my friend.
@cerbzzz7147 Жыл бұрын
This !!
@MrRoden96 Жыл бұрын
I'm not a vegan or vegetarian. Have no intention to ever cook any of these recipes. But watching him go to these levels to replicate meat dishes is insane. Kudos 👌
@Tubemax68 Жыл бұрын
Even if you're not a vegan, this is a lot cheaper than an actual Wagyu 😂
@MrRoden96 Жыл бұрын
@@Tubemax68 nah mate, I could have put in about 12 hours of overtime to make up the difference
@TheGrungy1 Жыл бұрын
Why not try them. I'm not vegan or vegetarian myself. But I like good food. I have made a lot of his dishes. And they are for the most part good.
@Tubemax68 Жыл бұрын
@@MrRoden96 That's fair
@RayMak Жыл бұрын
This looks genuinely great!!
@guilhermesenji7910 Жыл бұрын
I just love how much effort you put into making those recipes and they all come out looking really good. You always do a great job!
@craigo5030 Жыл бұрын
I love how you’ve voiced over your videos rather than talking in them, it works really well, great job 👏
@Concreteowl Жыл бұрын
I did something somewhat similar by layering gluten powder between tofu skins and scrunching them up before boiling away vegan chicken broth. It was very meat like. It broke up the caked texture seytan can have.
@ravenclawrenee Жыл бұрын
My mind is blown rn 🤯👏 Also congrats on making it to half a million followers!!!
@SauceStache Жыл бұрын
Ahhh Renee!! Thank you so much!!! I can't believe 500k!!
@weislang Жыл бұрын
Honestly, I wish you could come cook for me; all the recipes are more time consuming than I'm likely to do, but they all sure sound delicious!
@SauceStache Жыл бұрын
hahah I would love to cook for everyone!! I always hope that maybe little bits of these longer process recipes can be used and someone gets a halfway version of it quicker haha
@nicholastozzi Жыл бұрын
I live in the same state as you, and would happily pay 100 dollars + for a 3 course meal from you. Would be awesome to have your reaction at the end of the video be subscribers for certain specials.
@TheNipsterOfAllTwist Жыл бұрын
i don’t comment often but GYATDAM, no overextended intro and just straight to it? i love it
@DanW909 Жыл бұрын
Outstanding, your videos are so creative! Keep up the good work
@SauceStache Жыл бұрын
Thank you very much!
@Darked97 Жыл бұрын
as a meat eater, i would 100% try this, even just to understand. Nice video btw, liked it
@jeremystone3186 Жыл бұрын
I'm vegan, been vegan for years and I love to cook. I've had so much fun in my kitchen recreating your recipes. I really appreciate the work you are doing, I can't thank you enough, and you really raised the bar here. Hell yeah, brother (in gravelly pro-wrestler voice)
@Osiwan960 Жыл бұрын
that is it, FUN in the kitchen is very important...who wants to cook always the same things? btw, ty for being vegan!
@fuevue2913 Жыл бұрын
"Yeah, it's good!" Pulls out the A1 Sauce lol
@8soha Жыл бұрын
I love how creative you are!
@becky97462 Жыл бұрын
I'm SOLD on this! Lots of steps. Lots of time BUT not a lot of hands on time! Good work, Mark!
@SauceStache Жыл бұрын
Its time consuming!!! But wildly good!!! Thank you so much!!
@brycefisher9487 Жыл бұрын
Always interesting stuff! Keep it coming!
@Bakanokotosuruna666 Жыл бұрын
Mind blowing! Looks fantastic
@lucaliaci8588 Жыл бұрын
it's gonna be tricky but i will experiment with this for sure ♥️🥰 love your experiment videos, they are the best, this is just great! is not that long of a process either , i will have so much fun
@teenydragons1400 Жыл бұрын
I really enjoy all of your videos, there is so much I want to try. I'm thinking in my experiments I would want to try breaking up the initial tofu block to see if more surface area would capture more flavor. I also want to try your magnet method to extract iron for this recipe.
@InkCat44 Жыл бұрын
Wow this looks INCREDIBLE!!! 😍
@christyb6916 Жыл бұрын
Definitely gonna have to try this! this is awesome!
@SauceStache Жыл бұрын
Its wild!!! Thank you
@mccauleyconor Жыл бұрын
Oh man! This one blew my mind! This technique of layering the vwg with the tofu is fascinating! Do you think if you put the tofu in a food processor you'd get more even marbling? It looks great either way!
@nicolevella6701 Жыл бұрын
just wanted to say ive been watching your videos (as a non-vegan) since around 50k subs. Love your enthusiasm and attitude. And I'm so happy to see you are above 500k subs now! KEEP GOING!
@SauceStache Жыл бұрын
Wow thank you so much!!!!! Thank you for sticking around. Now I feel like if you do make something of mine after this long it better be something really good or it will be epically disappointing hahaha
@joeb4142 Жыл бұрын
@@SauceStache @Nicole Vella Your chili recipe tastes great and it’s also easy to make.
@denine5232 Жыл бұрын
Wow this looks absolutely amazing!!!
@SauceStache Жыл бұрын
Thank you!
@DaveO69 Жыл бұрын
LOOOOVE all of your videos!
@McAfterEffect Жыл бұрын
Looks really good!
@SauceStache Жыл бұрын
Thank you!!!! It came out awesome!!
@torbernt86 Жыл бұрын
Damn Mark! You always impress! Much love from Norway =)
@SauceStache Жыл бұрын
Thank you very much!!
@Andrea-kx1mj Жыл бұрын
Maybe adding the beat root powder to the dry mix at the beginning would help with the color? Intersting idea.
@PancakeInvaders Жыл бұрын
Beetroot powder goes brown when cooked, use food coloring if you want redness
@perforations6234 Жыл бұрын
I think it's added at 1:26
@4riversgd Жыл бұрын
Great idea, I like that layering method 🙂
@omgnoi Жыл бұрын
This looks amazing!!!
@heretikpapy Жыл бұрын
WOW. You are at another level now !
@seekerowl3260 Жыл бұрын
This looks amazing!
@qualcunoacaso6733 Жыл бұрын
I wish there was a sauce stache restaurant I could go to and sample all your delicious creations
@Shoothebird Жыл бұрын
Like some of these methods you are using. I’m definitely into experimenting with tofu and gluten. Nicely done!
@Keziah2447178 Жыл бұрын
I haven’t watched one of these videos in a while but this guy is still at it lol. Still fun to watch too
@vash47 8 ай бұрын
you're so creative!
@Alina-ws6ob Жыл бұрын
Love your recipes - simple ingredients and rich in protein.
@iNefarious Жыл бұрын
Idk if Methylcellulose is a simple ingredient. I think the only place I can find it is online.
@fiftynineseconds Жыл бұрын
That looks great! Does your cast iron pan ever scratch your ceramic cook top? I have the same type of stove and I'm scared to use cast iron but would love to.
@daniellebarker7667 Жыл бұрын
This one looks Really awesome, Mark!! Thank you for your honest reviews, Monica!!
@SauceStache Жыл бұрын
Thank you so much!!!
@Chancey13 Жыл бұрын
“It’s really good” *breaks out the A1* 😂
@haleyg9722 Жыл бұрын
Been experimenting with different tofu styles lately, this looks amazing!
@SauceStache Жыл бұрын
Thank you so much!!!
@SauceStache Жыл бұрын
Also what different styles?? Anything I should know?
@dezpayne Жыл бұрын
I love tofu
@GinettesAButterfly Жыл бұрын
Great job!
@matildeskitchen Жыл бұрын
Looks so good!! I just wish you also made some gluten free versions 😍
@FreedomGaines Жыл бұрын
Looks great
@SauceStache Жыл бұрын
Thank you!! I was stoked about it!
@scottlypuff Жыл бұрын
awesome vid!!would love to see a collab with you and gugafoods on this!
@Mary-sh2bp Жыл бұрын
I’m not vegetarian nor vegan, but I am super impressed with the effort and if it tastes good to you, I’m sure it’s worth it!
@lynny-jc4209 Жыл бұрын
Add some grilled mushroom caps and ‘creamed’ spinach! Looks delish and I can’t wait to try it!
@Fyr365 Жыл бұрын
Brilliant work on this "steak"! Crack me up every time I see someone rant about it... Just a question, couldn't be possible to infuse the meaty coloration all the way through? I think it would sell the meat aspect more.
@SauceStache Жыл бұрын
You totally could!! It would take an overnight rest in the marinade and I bet that would do it! You could also inject it or use like a meat tenderizer to get the color all the way through
@Fyr365 Жыл бұрын
@@SauceStache Great ideas and thanks for the reply! I'm really hitching to try my hand at this. Say, I just had a thought, how about somehow add jackfruit to the recipe to get these chewy meat fibers?
@bodyofhope Жыл бұрын
@@Fyr365 let us know how yours turns out!
@Fyr365 Жыл бұрын
@@bodyofhope I sure will! Though it's gonna take a while before I can try.
@Comeclarity9586 Жыл бұрын
What about sous vide for this??? 🤔🤔🤔🤔
@Gaichou Жыл бұрын
Would love to see you test this out on a true blue lover of Wagyu. I see a cross over with Gugafoods in the making!
@pokeme1052 Жыл бұрын
Why doesn't this guy have his own restaurant yet? Or even just a good truck. Everything on his channel just looks amazing and I'm not even vegan. If he needed a Kickstarter for it I'd support him.
@wfvdma-notananimalcemetery3942 Жыл бұрын
I agree it looks awesome.
@SauceStache Жыл бұрын
Thank you so much!!!
@deathstroke8904 Жыл бұрын
Eating off the cutting board like a true chef
@sammystank7174 Жыл бұрын
LOVE THIS
@aring.6307 Жыл бұрын
The scientist geek in me is practically jumping to make this! Do you happen to have a diy Impossible brand Soy heme recipe? Im curious to see how adding the liquid to the original block before freezing or during basting may contribute to the browning/flavor profile! Eehk, I love this channel as a vegan, an aspiring chef, and a kid who grew up on Bill Nye diys lol 💕
@garethbaus5471 Жыл бұрын
Leghemoglobin is protected by US patent law, so you aren't really able to buy non animal derived food grade hemoglobin in its pure form. Impossible foods is going to have an effective monopoly on leghemoglobin in food for a decent while.
@aring.6307 Жыл бұрын
@@garethbaus5471 ehh?? Dang :T makes sense tho 🤔 Hope a suitable bootleg altermative becomes available in the future tho! :^D
@Blackplague17 Жыл бұрын
At that point you could try to figure a way to derive it how they did the first time
@Alasswolf Жыл бұрын
Will try for sure 👌
@weislang Жыл бұрын
Also love the description of it as A5 :)
@SauceStache Жыл бұрын
hahaha I knew it would lite some people up!! but its a good vegan steak for sure!
@balbarard4041 Жыл бұрын
wish i could taste it! looks amazing
@imjustnew Жыл бұрын
You say mad? Like really mad?!! I'm madly in love with this recipe 🤩😌
@susiehong2910 Жыл бұрын
Your the best. Thank you.
@barrierealestatevid Жыл бұрын
Would be great if we can buy it already done! Looks delicious.
@souphow-to-soup Жыл бұрын
That marble, fantastic.
@MyCommentsRMaturelol Жыл бұрын
Tbh I came here to say NOT A STEAK but this is a super great idea
@annegrace7651 Жыл бұрын
Honestly, it’s the prettiest tofu steak I’ve seen. Great job once again!
@cameronchapa4162 Жыл бұрын
Honestly i love this and it doesn’t even seem that intensive, there’s a lot of down time.
@kikimoraharpie Жыл бұрын
It may not be a steak, but it honestly probably stands on its own thing. That's really neat.
@sarahc3108 Жыл бұрын
OMG...yum!
@dreamspheree Жыл бұрын
Looks awesome 😎
@SauceStache Жыл бұрын
Thank you so much!!
@ludaius1nOnly Жыл бұрын
I need this!
@Notfallhamster Жыл бұрын
And while you are making you could have raised a wagyu calf fully, butcher it and make steak out of it in the same time ^^.
@manicmandownup Жыл бұрын
You’re crazy, bro. Just love what you do…
@SauceStache Жыл бұрын
Thank YOU!! Thank you!!
@Alexandra-fr1rz Жыл бұрын
Omg you’re legit a scientist
@nobody1a Жыл бұрын
I bet it would be really good as a door stop
@tomasz79tom54 Жыл бұрын
What a vegan food scientist you are, looks great. Always enjoy watch your videos, thank you!
@ishanarun5357 Жыл бұрын
Dayum that looks good
@SauceStache Жыл бұрын
Thank you!!!
@afangats Жыл бұрын
Love that your recipes are affordable and accessible for the average person. Thanks for that
@marley7659 Жыл бұрын
Like the sarcasm with that. I can’t even get my hands on some of his ingredients like methyl cellulose or mushroom seasoning. The US people are lucky
@PUKASSS Жыл бұрын
Im not vegan nor do I have any plans on being vegan but these videos are still so fun and entertaining, super cool.
@ItsMeBonnieBillionz Жыл бұрын
Restaurant! Restaurant! Restaurant!
@Ladytm2011 Жыл бұрын
I wish you had a restaurant!!! It looked so yummy..
@mikasleaf3340 Жыл бұрын
i love how casual monica is
@loeanastuntz5622 Жыл бұрын
I actually want to taste it. Wow that's so interesting
@ericshepherd7786 Жыл бұрын
I’m not vegan but I find this guys videos rlly cool & interesting
@Jimel Жыл бұрын
great !!
@rini6 Жыл бұрын
I need Mark to come to my house and cook these things for me. 😂😂😂😂
@solxgamingx Жыл бұрын
“That’s not steak! Do you know what steak is?!?!” ROFLMAO 🤣
@Schokobanane999 Жыл бұрын
Man you know what you could make a huge career in like food industry, to make these kind of things on a bigger scale. 👏
@jamespalmer1096 Жыл бұрын
I love this format. I’m OGStache. Steak looks interesting
@souphow-to-soup Жыл бұрын
This is more then interesting, reinventing Tofu to another level of umami.
@nancyherrmann2491 Жыл бұрын
Do you have any recipes using frozen tofu. I saw a couple recipes on the web if you freeze the tofu first the texture comes out meaty like.
@christophermorin9036 Жыл бұрын
GOOD MORNING SAUCYMAN!!!
@SauceStache Жыл бұрын
Christopher!!! Good Morning!!!
@shaylinmonk9208 Жыл бұрын
I used knors beef stock powder in the broth. Very good
@voidsentoni5977 Жыл бұрын
hey Idm these labour/ xtra work for this tofu. I imagine it might taste good on rice.
@cashewmeifyoucan Жыл бұрын
It looks insane! we cannot wait to try it!! today we are uploading a video were we've created two different vegan sandwiches with two types of vegan meat! maybe it could interest you to know how to make vegan "Lomo con queso" or a "Pattymelt" ;) Big fans of your channel! :)
@luminvader8911 Жыл бұрын
Looks awesome 👌 I can't have it because of the gluten but I am hoping really really hoping you can do some gluten free recipes! Us celiac fans really want to make some of your recipes 🤭
@mccauleyconor Жыл бұрын
If you haven't yet, check out the tvp burger recipes. I cook this for my dad who is coeliac and not a vegan. He loves them! kzfaq.info/get/bejne/qLuHhZyHt8nPcZ8.html
@nicholasjh1 Жыл бұрын
You could probably do it with a good gluten free flour from the store
@nathanfife2890 Жыл бұрын
I definitely don't care enough about faking steak to ever actually attempt to make this, but I think it's really cool that you did and this video was awesome
@user-gn8qn5wd6i Жыл бұрын
We’re sold too Monica! ☺️
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