No ONE would Know This is NOT Pork Belly
Рет қаралды 116,536
Жыл бұрынGo to athleticgreens.com/SAUCESTACHE to get started on your first purchase and receive a FREE 1-year supply of Vitamin D3+K2 and 5 travel packs. Thanks to Athletic Greens for sponsoring today’s video!
No ONE would Know This is NOT Pork Belly... the is the best vegan pork belly I've tried and it was inspired by @VeggieAnh I'll leave the link to her recipe below so you can try it for yourself!! I tuned it a bit based on recipes that I've made, because you know me... I can't leave anything alone hahah! BUT this is WILDLY good! like really really good vegan pork belly... and IT BACONS! This vegan pork belly recipes really changes everything! I cant wait to test some more flavors using this as the base!
Veggie Anh links
Website: veggieanh.com
Instagram where I saw the recipe: / veggieanh
----------
Get more Sauce: linktr.ee/Saucestache
#saucestache
@jentee561 Жыл бұрын
When this came up in my feed, I saw the thumbnail and gasped, then my sad celiac self declared to my partner “that has to be seitan” As the video went on and it was clear that it could be made gluten free, I immediately started sourcing ingredients and made it the next day It was jaw droppingly good!
@robinpetersson3081 Жыл бұрын
Celiac too, and I hate watching all these videos that always contain gluten. But here is a gf gem.
@9sunstar9 Жыл бұрын
Always. So. much. gluten. I stopped watching for a while because every recipe that popped up used flour. Glad I can enjoy this for once
@user-sr3tj5gn8y Жыл бұрын
Holy cow dude I have been following your channel for the past 4 years and you look great! You have made quite the change. Very proud of you.
@SauceStache Жыл бұрын
ahhh thank you so much!!! Its been a lot of work, but I needed it
@YourMajesty143 Жыл бұрын
Woah, I just got to the part in the ad where he finally shows himself. Wow, I feel like I missed something lol. When did this happen? It doesn't matter, you look great! Congrats!! Personally, when I see celebs and youtubers who were formerly "hefty" get slimmer, they always look older or emaciated somehow. But not in this case, wonderful glow-up!
@fleedermouse Жыл бұрын
@@YourMajesty143 probably because he’s eating real food and didn’t get a gastric lobotomy, starve himself or eat cheese and pepperoni to force ketosis which is what we call a medical emergency where I work.
@cherylshort5005 Жыл бұрын
I must toss out an odd ingredient ground celery seed and a small bit of fennel seed. Way back when I made oat sausage, I disliked other's recipes . So I looked up recipes for real pork sausage. Now mine are vegan but, the recipe of spices were spot on!
@SauceStache Жыл бұрын
wild!! That totally makes sense. I know fennel is used in a lot of pork based recipes like some pepperonis and sausages so that makes sense! The celery seed also really has a nice round flavor that I can see working here too!!! Thank you great tip!!
@cherylshort5005 Жыл бұрын
@@SauceStache ♥️
@kaimlucchini Жыл бұрын
You are a GEM Mark. Thank you for everything you do! These look great!
@SauceStache Жыл бұрын
Thank you so much!! You are a GEM!!!
@vampiric4real Жыл бұрын
@@SauceStache what if you used oat cream instead of coconut?
@carolynblakeney966 Жыл бұрын
Confesh first: pork belly was definitely NOT something I ever pined for (before or after dumping animal meat decades ago) but I'm coming around seeing all the vegan foodie takes the last year or so. Bet this would be great chopped small and used in Asian-style lettuce wraps (even the 'excess' fatty bits). Lots of possibilities!
@SauceStache Жыл бұрын
YES! yeah chopped up small in something like a lettuce wrap would be awesome! Thicker strips in like a taco or bao bun with some pickled veg, or even in like a stir fry! Veggie Ahn made really good looking braised pork belly I think over rice and that looked outstanding!!
@gohawks3571 Жыл бұрын
Ramen even!😋
@jonbentoman9823 Жыл бұрын
Yay! A recipe that doesn't have any vital wheat gluten in it because I have a wheat allergy which makes it a bit tricky to make certain things or purchase that I want to try, but can't due to it being made from wheat or vital wheat gluten... By the way, I was looking for the place where you could purchase the tofu skin and can't seem to find it...😏😏😏😏 Much appreciated @saucestache... Hope you and Monica are having a safe healthy fantastic Friday... - Ben 34 years old and from Southwest Florida
@SauceStache Жыл бұрын
Ben!! hahah I try to mix it up without using a load of gluten!! haha I do my best!! As far as the soy skin or Yuba, do you have any asian markets near you? they will for sure carry it fresh or frozen! Sometimes you can find it on amazon too.
@jonbentoman9823 Жыл бұрын
@Sauce Stache : yes we do have a little Filipino grocery store in our area of Port Charlotte; will definitely try there first and then if I can't find it, order from Amazon...😏😏😏😏 Definitely will give it a shot...😃😃😃😃 Thanks for the reply back to my question about where you could find tofu skins or Yuba @saucestache.
@MerleONeal Жыл бұрын
wowowoow this is really cool. Vegan cooking continues to amaze me
@SauceStache Жыл бұрын
I know right!! Like when I feel like Ive tried it all there is always more!
@squarz Жыл бұрын
You're every video in better shape, keep it up!
@SauceStache Жыл бұрын
Thank you!! Really trying and it's been fantastic! I appreciate the motivation!!!
@A_Balanced_Breakfast Жыл бұрын
@@SauceStache Can't believe I don't see more comments acknowledging that, you look fantastic! Not that you weren't good looking before, but the jawline gains are very noticeable.
@amyelizabeth5699 Жыл бұрын
Oh wow! I’ve been following you for years. I LOVE seeing your journey. You’re ideas for vegan food is incredibly innovative! Congrats!🎉
@TheKhristinne Жыл бұрын
I've had an incredible vegan pork belly in the Philippines at a restaurant called Reasons. I'm excited to try this recipe!
@remimandon4346 Жыл бұрын
this is unreal 😳 gonna try that for sure ^^ thanks for the work!!
@SauceStache Жыл бұрын
Wild right!! Thank you!!
@squishytoad3078 Жыл бұрын
This looks ridiculously good! I’m not a vegetarian or vegan but I’ve never been a fan of animal products tastewise (except for eggs probably). I’ve been trying a few vegan recipes and vegan meat mimics and I weirdly love those better than the original… guess i might consider switch to be a vegan or at least vegetarian cuz why not
@jackapps2126 7 ай бұрын
Go for it, bro!
@mediafreak5923 Жыл бұрын
Thanks to you, i've been able to dive into this plant based diet. Been going since January 5th of this year :)
@eligah1843 Жыл бұрын
hey! my girlfriend loves mute and scars of life, didn't expect to see it here of all places. i'm actually carving and printing that exact album cover for her too!
@mediafreak5923 Жыл бұрын
@@eligah1843 I have the cd
@alysononoahu8702 Жыл бұрын
Me and the animals thank you 😊
@JTMusicbox Жыл бұрын
Looks absolutely fabulous!
@SauceStache Жыл бұрын
Thank you!!! Its wild!!!
@kratzkatz666 Жыл бұрын
Even though I am so grateful for all these vegan options and alternatives you can easily buy in supermarkets, I miss the old times where vegan alternatives used to be super experimental and creative
@SauceStache Жыл бұрын
Experimentation is so fun!! Im kinda laying off the super maket brands for a while, I realized I was getting into the habit of eating them far too much!
@mortwycker Жыл бұрын
Trust me, if you didn't have pork belly in your life, you are not "blessed" at all.
@blorblin Жыл бұрын
@@mortwycker tell that to more than a quarter of the population. Kashrut, Ahimsa, Halal, etc
@mortwycker Жыл бұрын
@@blorblin All hypocrites ofc
@tim.noonan Жыл бұрын
@@mortwycker 🤡🤡🤡
@joanramler7831 Жыл бұрын
Wow! Well done. For anyone missing pork belly this is super fun. I doubt I will make this but you never know. Maybe I'll have the urge to serve some pork belly croutons on a salad one day. I always enjoy watching you no matter what you're magically whipping up :)
@andrewevanyshyn1709 Жыл бұрын
That's incredible how good that looks and it could be made with stuff in my pantry right now.
@xadeofficial1817 Жыл бұрын
You look so good brotha! Been following since 2020 and I'm super happy for both you and your wife as well! You two look amazing and I can honestly just see how vibrant you act and talk as well. Only onward and upward from here my friend. Keep up the amazing work!💜🙌
@NafiKhan Жыл бұрын
I love the creativity and presentation in these videos
@fatgirl700 Жыл бұрын
Looks onolicious 🤤 I am so excited to try this! My family and I don't eat pork anymore, but when we did, we used to make crispy fried pork belly and eat it with hot rice, tomatoes, onions, and a shoyu/vinegar sauce 😋 I haven't had it in years and this recipe looks like it will work! Mahalo so much for sharing your plant based cooking with the world you are amazing 🤙 Take care and God bless 🌺
@ChefTJ Жыл бұрын
That looks fantastic!! Once on the plate, I was waiting to hear what Monica has to say😂🥰 I appreciate you guys, thank you for sharing
@SauceStache Жыл бұрын
ahahhahah you gotta wait or Monica otherwise the video isnt complete hahah!!! I appreciate you man!! Everything you do! You keep me motivated to keep trying new things!
@ChefTJ Жыл бұрын
@@SauceStache thanks man, I'm currently trying out a wild vegan Mozzarella. I know you might like it. There's two strange African ingredients I will be using... You might not see this coming 😂😂😂😂
@Tacobeachgrill Жыл бұрын
@sauce stache I would love to see a bloopers and outtakes reel of the stuff Monica says when things don't go as well as expected, that would be a gas. I can only imagine some of the giggles you've had! Love your stuff chef, following you has helped change my business model and menus, and we incorporate SO much of what you taught me, in our day to day work in my restaurant here in beautiful Bali, Indonesia.
@ChefTJ Жыл бұрын
@@Tacobeachgrill Amen to that!
@juliedesnick7401 Жыл бұрын
Looks yummy! I haven't watched you for awhile and you look so different. Congratulations on your weight loss!
@SauceStache Жыл бұрын
Thank you sooo much!!!!
@maryellenhoscila2904 Жыл бұрын
You're looking terrific! DEFINITELY going to make this. If I cook for my grandkids I try to never let them know things are meatless, then tell them after they say how much they love it! 😉 Yes, I miss out on any of your recipes containing wheat. It's tough having allergies.
@andrewwashere82 Жыл бұрын
What do they say when they find out? XD
@maryellenhoscila2904 Жыл бұрын
@@andrewwashere82 They are all early 20's so have moral dilemmas about animal cruelty, but such busy lives they "grab & go" eat, which means mainly carry-out & processed. The 2 REALLY picky eaters love my Chinese, and never guess my "meats" are fake. They now ask beforehand, "Is this vegan?" and then eat it all without hesitation. 🤗 Happy Grandma!
@andrewwashere82 Жыл бұрын
@maryellenhoscila2904 It taste good, that's all they care about! :D
@MrMcBeardsly Жыл бұрын
Mark what is your recipe? Where can i find this? I NEED to make it this weekend. Also thank you for doing something that can easily be gluten free!
@SauceStache Жыл бұрын
Check out Veggie Ahn for the technique!! I liked her blog in the description!! That has most everything you need! What I changed was the flavoring and some layering This is the flavor I used! It came out great. Seasoning 1 cup hot water 1 tbsp soy sauce 1 tbsp maple syrup 1 tsp liquid smoke 1 tbsp Nutritional yeast 1/2 tsp Beet root powder 1 tsp Onion powder 1 tsp Garlic powder 1/4 tsp Sage 1/8th tsp Clove 1/2 tsp Smoked paprika
@siege3624 Жыл бұрын
Plant based cooking is so crafty and creative!
@SauceStache Жыл бұрын
It's a lot of fun!
@gohawks3571 Жыл бұрын
It sure is!
@sonialoves444 Жыл бұрын
and it’s also an unnecessary, unnatural, and inconvenient way to make fake food out of bizarre processed stuff. just eat normal food. if being vegan is so difficult and unsatisfying that you have to create weird experiments out of jellies and extracts and add processed vitamins to it,,,what’s the point???! just eat what the body needs to be healthy!!
@tralala609 Жыл бұрын
i love that this doesn’t use any methyl cellulose or anything that i have to wait to be delivered to me. makes it so much more likely that i’ll make this!
@annegrace7651 Жыл бұрын
I'm so excited to see what you're coming out with!!
@mariondh Жыл бұрын
Looks amazing !!!
@SauceStache Жыл бұрын
This is one of my favorites so far! Super stoked about what else I can make from this!
@gaijinchamploo4675 Жыл бұрын
looks nice! Glad to see you're staying healthy
@SauceStache Жыл бұрын
Thank you!!!
@veganphoodie Жыл бұрын
Absolutely incredible 🤌🏾
@SauceStache Жыл бұрын
Thank you soooo much!!!! You gotta try this!!
@Isabella66Gracen Жыл бұрын
This was amazing to me! Would love to taste it. Even though I am not vegan, I love watching your videos. Your creativity is inspiring. The only thing that is daunting to me, honestly, is the sheer amount of work this seems to be.
@nicolasvillegas9896 Жыл бұрын
You look great lately, Mark! Keep it up!
@SauceStache Жыл бұрын
Thank you soooo much!!!
@Chlogami 9 ай бұрын
Just made this! Best vegan meat I've ever had. Perfect for Asian recipes. Just what I was looking for
@81-jdowlwp Жыл бұрын
woow! you really look great 🤩 amd the recipe too!
@DynamiteLanding Жыл бұрын
Hey Dude. You look healthy too. Im in a similar situation in my early40's... trying to be healthy... went down the vegan road 6 months ago, and loving it so far. I like your videos and find them helpful. I like that you dont take yourself to seriously, you embrace the "fun experiment" attitude, and roll with your successes and fails
@oliviasfermi4465 Жыл бұрын
You are a true master of molecular gastronomy! I'm vegan and I miss pork belly and pork in general as it's used in a lot of Asian recipes. I can't wait to try this.
@BenFricker3b 11 ай бұрын
Oh my oh my! I had to have a go at this. Tweaked the flavours and boiled the TVP in a broth for 10 minutes. Added Chinese 5spice, porcini powder, garlic powder, onion powder, vegan Worcestershire sauce, mustard powder and brown sugar. Strained the TVP, and reserved the broth adding a little to the rice and tapioca mixture. Also I didn’t have coconut milk so used soy milk and vegetable oil 80/20% ratio. Absolutely incredible!
@anthonymcnab9784 Жыл бұрын
Totally going to try this!! Just have to go to the Asian grocery store..
@karlcrash Жыл бұрын
I ate this in Vietnam. I had to really check if it was chay (Vietnamese for vegan). It was and it was incredible!
@jcuff715 Жыл бұрын
The sorcery 😏😂
@SauceStache Жыл бұрын
This one actually feels like magic haha
@hamster4922 Жыл бұрын
You look great man!
@joanfranzino5606 Жыл бұрын
I’m totally making this
@SauceStache Жыл бұрын
You're going to LOVE it!!!!
@travisporco Жыл бұрын
fantastic as ever
@SauceStache Жыл бұрын
Thakn you so much!!!
@nathanrayne Жыл бұрын
Does this cook well in an air fryer? Looks really amazing.
@SauceStache Жыл бұрын
I didnt try it and now I wish I did because I bet it would do really well in an air fryer! !
@nathanrayne Жыл бұрын
@@SauceStache thank you! I shall have to try it out! Amazing, keep up the great work!
@joycabrera461 Жыл бұрын
You should sell this. I'd deffo buy it.
@DaveO69 Жыл бұрын
Looking great, Slim Stache! Good for you!! :)
@SauceStache Жыл бұрын
Thank you!
@jonncatron7381 Жыл бұрын
Have you though of putting your powdered spices or I don't know if they have a dry smokey flavoring in the dry ingredients before mixing . So you more flavor through out.
@ranjanbiswas3233 8 ай бұрын
Not just vegans, anyone who can't eat pork for various reasons can enjoy it. In fact I can enjoy it. ❤❤
@MsAure Жыл бұрын
Insane!I was thinking to cut it in smaller pieces and use as "pancetta" for carbonara!!whoottt
@BlahblahAmanda Жыл бұрын
You should bottle the bacon bits and sell under the stache label , supermarkets would eat that up. Yum
@kelyrin-douceuretdessin9476 Жыл бұрын
I CANT BELIEVE IM ONE OF THE FIRST TO SEE THIS omg I miss pork belly SO SO SO SO much 😭😭😱😍😍
@SauceStache Жыл бұрын
This one is really wild!!
@ms.branch1207 Жыл бұрын
😂
@JB-nj7nq Жыл бұрын
Stop yelling at me
@TheShumoby Жыл бұрын
Ate the real thing today. Yummy!
@kelyrin-douceuretdessin9476 Жыл бұрын
@@TheShumoby i can imagine it was yummy. 🙂 however, it would give me too much pain to know that an animal as intelligent and affectionate as my recently deceased dog had to die for it. 😔💔 so I’m happy that there are alternatives.
@heatherkaye8653 Жыл бұрын
Mama Dut, a restaurant here in Portland, makes this pork belly and uses it for Bahn mi and bao, and other stuff. It's so delicious.
@sheilawest7603 Жыл бұрын
Some when I use vegan meats they dissolve or breakdown. I use in collards or mustard greens. Does your recipe hold together when added to soups or greens?
@julietavelazquez3378 Жыл бұрын
Hey Sauce, I can tell you've been working on yourself and making healthier food choices. You're a lot thinner now compared to the last video I watched of yours. Keep up the good work! We're only able to see the external glow, but I'm sure you feel a lot better!
@SauceStache Жыл бұрын
Thank you so much!! its been a long journey but im getting there! Starting to feel a lot better
@koaelmorz7073 Жыл бұрын
Great video looking good man. Admiring the weight change
@SauceStache Жыл бұрын
Thank you soo much!!!
@fit_tit9902 Жыл бұрын
Can you use it as Chashu? Would it require any tweaks? Thank you
@SauceStache Жыл бұрын
You know I bet you could! That might be amazing
@finestkindmedicinal5967 Жыл бұрын
Are soy curls considered textured protein?
@angelarae Жыл бұрын
You are our vegan super hero, love the AG1 plug, I will check it out! PS: the Pork Belly looks almost too much like the real meet, I might pass this one, but wow, great recipe!
@imthescrubjay Жыл бұрын
Halal pork
@ketameanii Жыл бұрын
I LOVE HALAL (i don’t eat pork)
@quoteme.goddess6957 Жыл бұрын
😂 Right!
@Starship245 Жыл бұрын
Cool man. Thanks ❤
@Coffeegirl739 Жыл бұрын
Uhhh it looks soooo goooood 🔥
@Kakkarot22 Жыл бұрын
as someone who just experiments in the kitchen and is NOT vegetarian or vegansomething neat that I've discovered is that ground Sumac can give some of that porky unctuousness to things, I highly suggest trying incorporating it into your flavoring for these pork substitutes
@00Julian00 Жыл бұрын
It is very honorable of you to cite the source!
@ayanbarnwal2905 Жыл бұрын
Have you ever considered experimenting with transglutaminase? It's really interesting and could help to make more cohesive "meat".
@SauceStache Жыл бұрын
I've actually messed with it a bunch!! I havnt done it on video yet. The outcome hasn't really been ideal though, ive only gotten it to create a really good bind using protien powder and mushrooms. Otherwise it's just not working. I really should try more using textured protein to see if I can get it to work
@Piquliar Жыл бұрын
When you threw them into the pan, I knew they were going to be good as they looked legit. While you were preparing the stuff at the beginning of the video, I noticed that you looked more svelte, congrats man, hard work and paying attention to diet and stuff really pays off.
@diddydid3 Жыл бұрын
I've been wanting to make this vegan chorizo crumble that i used to get from this brand named Upton before my stores stopped selling it. Could you make a video on how to make it?
@aes5350 Жыл бұрын
How long does it take to make this recipe?
@paulooberdan9989 Жыл бұрын
Let's see what Monica has to say! I love this
@CptVein Жыл бұрын
Oh man, hadnt seen a Stache video in a while. He do be looking good. His gf too. Gj. Keep up the great work.
@andrewwashere82 Жыл бұрын
Interesting this video popped up, cause i was just thinking about Menudo. Wondering what to replace the pig's feet/tripe with in a vegan version. Your "pork belly" might work. Do you think it would hold its' form if added to a soup?
@HallenaQuinzel Жыл бұрын
Oooh! I wonder if you could make Moo Krob with these! Maybe you could do a video about it!
@johnr8996 Жыл бұрын
I’ve never had a plant based entree or main but I’d give this a shot I love cauliflower
@stephenhodgeman6496 Жыл бұрын
Is there a way to use something other than coconut milk? I happen to be allergic to coconut.
@muffinconsumer4431 Жыл бұрын
Pretty much any other similar milks like oat, hemp, tree nuts, or soy
@matlans206 6 ай бұрын
Looks phenomenal. But don't you have a coconut taste ? Thanks!
@selbst105 Жыл бұрын
you get better and better!! :)
@SauceStache Жыл бұрын
Thank you sooo much!!
@just4abdu2238 Жыл бұрын
Really good
@jameshayes-barber9340 Жыл бұрын
This seems like so much work and so many steps.
@mags00154 Жыл бұрын
We use the same olive oil!
@SauceStache Жыл бұрын
Its been my go too lately! It has a good flavor and cooks well
@thetitsarefree Жыл бұрын
I like my pork belly crispy on the outside a lil gelatinous in the fatty areas then coated in a nice sweet savory sauce on some rice
@natasha-wp2pg Жыл бұрын
geniuuuus
@Militant_Vegan Жыл бұрын
1:49 does it need to be coconut milk or can it be any plant milk?
@frostiestcaptain5620 Жыл бұрын
I'm not vegan by any means, but this does look legitimately great.
@alienjjj Жыл бұрын
i think yours have the best looks its impressive to watch, but yeah i get the texture could be better off the tiny bits in this case? eitherway this is stunning, congrats
@gohawks3571 Жыл бұрын
Oh man, this is like a (non)meat lasagna! How cool is this? You are so fun😎
@SauceStache Жыл бұрын
hahah I love that haha
@Cittycatty8988 Жыл бұрын
YOU LOOM GREAT BROTHER!
@SauceStache Жыл бұрын
thank you so much!!
@concorde12345678 Жыл бұрын
Hi Mark, for those who can't get vegan pork flavouring in England, what would you recommend we use to get a really realistic pork flavour? Just follow this recipe to the T?
@SauceStache Жыл бұрын
Yeah!!! Hi! So check out any of my bacon recipes on my website. You can reduce some of the sweetness, but that'll get you a decent pork like flavor
@concorde12345678 Жыл бұрын
@@SauceStache Thanks! Will check this out!
@animehawkrevolution Жыл бұрын
OMG OMG OMG are you telling me i may be able to have chicharonnes again?! my childhood favorite fooood!!!!!
@stephgilliam Жыл бұрын
This is the most realistic fake meet I've ever seen. This recipe is super appealing and the end result looks delicious.
@hithasrivatsan3940 Жыл бұрын
Omg, that teaser at the end!!! You're going to sell your own brand of sauces, aren't you?! I'm "stoked"! 😍
@SauceStache Жыл бұрын
I cant say yet!!
@SauceStache Жыл бұрын
hahaha
@veggieterry8853 Жыл бұрын
Don't forget to add the cherry flavor to your new sauce.
@davisantos3431 Жыл бұрын
Do you think it works if I sub the coconut milk for flavorless coconut oil?
@SauceStache Жыл бұрын
So I wouldn't do a coconut oil... I'm not sure how well that would thicken with the heat. I would just try a different plant based milk if you want to stay away from coconut.
@davisantos3431 Жыл бұрын
@@SauceStache it usually separates like crazy, but I've gotten decent results adding an emulsifier to the mix
@jgates91290 Жыл бұрын
mama dut in oregon has a verison of these that uses crusty french bread as a layer
@SauceStache Жыл бұрын
Thats awesome!!! I've seena few versions like that! Veggieahn has a recipe using french bread on her blog too!!
@cheesymn7779 Жыл бұрын
Yes!!! More super experimental very realistic fake meats, I really like when you get basically food replicas
@SauceStache Жыл бұрын
Thank you!!! Its fun! I love doing this part of it.
@aaroc8201 Жыл бұрын
Holy crap I thought that was real meat when I clicked on the link on Merle's channel that took me here. 10/10 that looks amazing
@danierobbers9254 Жыл бұрын
Man I am blown away
@SauceStache Жыл бұрын
its really crazy!!
@Wadetrtl Жыл бұрын
Does the white part taste like coconut?
@SauceStache Жыл бұрын
If you are searching for the coconut flavor, you might taste it slightly, but all in all no. once its seasoned up and in something the coconut isnt prominent at all!
@thechannelwithnoname7921 Жыл бұрын
I could see this being another version of your vegan wagyu steak!
@1tutoo 10 ай бұрын
Layer starch upon starch upon starch. Don't worry, it's vegan
@SauceStache 10 ай бұрын
Then dont eat it ? hahah its a recipe, you make the ones you want. You dont make the ones you dont, this isn't for you... no worries.
@really...8359 Жыл бұрын
i’m not vegan, never plan on going vegan but i enjoy seeing the process.
@gaiagreen2690 Жыл бұрын
Can I substitute yuba with a double layer of rice paper?
@SauceStache Жыл бұрын
I would actually only use a single sheet!! But I bet it would work. Rice paper is quite a bit thicker than soy skin
@gaiagreen2690 Жыл бұрын
I have already made it before I read your answer (thanks! 🙏) I used 2 rice papers that I soaked in the marinade for half a minute, and it turned out amazing! Rice paper skin is thick and it looks like real bacon skin that I remember from my childhood. Although I have never liked bacon and never ate it - most of the people eat it raw with bread and fresh garlic in the old country 😖 - I must admit that this creation smells very nice... The marbling effect is quite spectacular and tomorrow it will be sliced, fried and put into sandwitches for my guests. Thanks a lot for unleashing the kitchen alchimist inside me! Hugs from Switzerland 💚
@kristagibson8533 Жыл бұрын
this guy is a wizard
@SauceStache Жыл бұрын
hahah thank you!!
Полярная звезда - Kuzey Yıldızı
Рет қаралды 7 МЛН
This is the BEST Vegan Chinese BBQ 'Pork' You're Ever Going To Eat! | NEW & IMPROVED Char Siu Recipe
Sparks Joy
Рет қаралды 65 М.
Bold Flavor Vegan
Рет қаралды 175 М.