Ace Ventura is one of Jim Carrey’s most iconic roles! At the time, this movie was slaughtered by the critics but somehow it became one of the most beloved comedy movies of all time! Grill masters and sisters, Maddie & Kiki, love this classic movie and use it as inspiration to make two delectable recipes!
Kiki: lentil pupusa footballs LACES OUT!
Maddie: Mr Shickadance Shakshuka
Wanna try Cluck & Squeal BBQ rub? Checkout Cluckandsqueal.com
Get the recipes below!
Lentil Pupusa Footballs
Makes 18-20 Pupusa
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Ingredients:
4 cups Masa Harina
2 tsp salt
3 cups cold water
1/2 tsp chipotle chili powder
1 tsp garlic powder
1 tsp onion powder
1 tsp cumin
Lentil Filling:
1/3 cup lentils, cooked
1/2 cup vegan cheese
2 tbsp hot sauce (we use jalapeño flavoured hot sauce)
2 tbsp chopped chives
2 tbsp nutritional yeast
BBQ Sauce, for painting on little ‘laces’
Directions:
Preheat a charcoal grill to medium high heat (400-425 degrees F). Meanwhile, in a large bowl, mix the masa with all the spices before adding the water and mixing thoroughly. Allow to rest for 15 minutes to thoroughly moisten. In a separate bowl, mix together the ingredients for the lentil filling. Take about 1/4 cup of the masa mixture and roll into a ball. Use your hands (lightly oiled, if needed) to flatten the ball into a thin circle. Add about 1/2 tbsp of the filling, and close the masa around the filling. Roll into a ball again, with the filling on the inside. Form into a football shape. Use a tooth pick dipped into BBQ sauce to paint on little laces. Bake in the grill over indirect heat for 25-30 minutes, until lightly browned. Serve with salsa, or guacamole.
Mr. Shickadance Shakshuka
Serves 4
Prep time: 10minutes
Cook time: 45 minutes
Total time: 55minutes
Ingredients
283g cherry tomatoes, diced
1 red pepper, diced
1 jalapeño pepper, diced
1 yellow onion, diced
2 green onions, diced
1/3 cup cilantro, finely chopped
2 tbsp tomato paste
1 tbsp hot sauce
1 tbsp Cluck & Squeal BBQ Rib Formula seasoning
1 tbsp garlic, minced
1 tbsp olive oil
Salt to taste
1 cup water
4 eggs
Sliced baguette for serving
Directions
Preheat your grill to 375° F and configure it for direct cooking. Place grill-safe pan directly over the heat source and add olive oil, tomatoes, peppers, onions, tomato paste, BBQ seasoning, and water. Mix thoroughly and close the grill lid, allow to cook for 45 minutes, stirring every 15 minutes. Once the sauce has reduced, add all of the eggs to the pan, being sure to space them equally apart from one another. Close the grill lid and cook for 6-8 minutes or until the tops of the eggs begin to turn opaque. Remove from the grill and garnish with cilantro and green onions. Serve with sliced baguette.
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