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Acheke, also spelled attiéké (Ivory Coast) or akyeke (Ghana), is a side dish made from cassava, and is a popular and traditional cuisine in West Africa. The dish is prepared from fermented cassava pulp that has been grated or granulated. It is accompanied fish or chicken and 2 side dishes of diced vegetables and tomato sauce.
🎵 Track Info:
Author: The Mini Vandals featuring Mamadou Koita and Lasso
Website : / @theminivandals1840
Songs : "Ngoni" "Burkinelectric" "Kobe Natoma"
KZfaq Audio Library License