In this series of the heading "The Theory of Shashlik" Stalic Khankishiev talks about how to cook an excellent shashlik from the neck and tenderloin. It turns out that for the marinade you need to take ... CLICK TO READ!
How to cut and marinate pork is described here: • Разделка и мариновка С...
This time, Stalic prepares shashlik from the neck and tenderloin. He talks about how important it is to distribute meat from various muscles on skewers, how to properly arrange charcoal on the barbecue, when to use a fan and what to do if the charcoal flares up.
Stalic Khankishiev's KZfaq channel is dedicated to extended versions of the recipes that you could see in the Kazan-Mangal section on the NTV channel, as well as videos filmed specifically for KZfaq - you will not see these videos on the air!
I talk about the preparation of barbecue, pilaf, lagman, shurpa, manti, samsa, lula kebab, kyufta and many other delicious oriental dishes cooked both on live fire - in the country or on a picnic, outside the city, and in an apartment.
The main emphasis in my recipes is on traditional cuisine, but I also respect modern cuisine and periodically publish a video about it.
The main topic of my videos is Uzbek cuisine and Azerbaijani cuisine. But I also really love Korean food, Indian food and Chinese food. European cuisine is certainly not alien to me either. In general, I consider the world of cooking as a whole, I try to consider culinary technologies from a scientific point of view and justify every step I take with physics, chemistry, biology and other sciences.
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You can buy my books with an autograph: shop.stalic.ru/knigi-stalika-h...
More recipes can be viewed here: stalic.livejournal.com/
More information in my blog: shop.stalic.ru/blog/
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