Today Stalic Khankishiev will share his experience in cutting and marinating various parts of pork - tenderloin, loin and, of course, pork neck!
How to cut pork so that the meat is soft and does not get stuck in the teeth? how to create the most revealing marinade for each part of pork? Expand the description to read more.
Previous parts of "The Theory of Barbecue":
Barbecue and charcoal: • О чести заговорило ВОР...
Choosing Meat: • ВЫБОР МЯСА НА ШАШЛЫК!
Marinade Battle: • МАРИНАД ДЛЯ ШАШЛЫКА. Э...
Marinating lamb and ripening beef: • Как правильно МАРИНОВА...
The coal was bought, the meat was selected, the grill was hiding in anticipation. What's next? It's pickle time! Prepare your board, napkins, carving knife, and clean water. Don't forget onions, garlic, ginger, soy sauce, turmeric, salt, pepper, and other marinade ingredients. (For the best ways to marinate meat, see the Battle of the Pickles: • МАРИНАД ДЛЯ ШАШЛЫКА. Э... ). Prepare the meat and learn about all the nuances of its marinating, as well as cutting methods from Stalic Khankishiev!
Stalic Khankishiev's KZfaq channel is dedicated to extended versions of the recipes that you could see in the Kazan-Mangal section on the NTV channel, as well as videos filmed specifically for KZfaq - you will not see these videos on the air!
I talk about the preparation of barbecue, pilaf, lagman, shurpa, manti, samsa, lula kebab, kyufta and many other delicious oriental dishes cooked both on live fire - in the country or on a picnic, outside the city, and in an apartment.
The main emphasis in my recipes is on traditional cuisine, but I also respect modern cuisine and periodically publish a video about it.
The main topic of my videos is Uzbek cuisine and Azerbaijani cuisine. But I also really love Korean food, Indian food and Chinese food. European cuisine is certainly not alien to me either. In general, I consider the world of cooking as a whole, I try to consider culinary technologies from a scientific point of view and justify every step I take with physics, chemistry, biology and other sciences.
Join if you want to eat deliciously and get positive emotions along with strong and reliable knowledge of the kitchen!
You can buy my books with an autograph: shop.stalic.ru/knigi-stalika-h...
More recipes can be viewed here: stalic.livejournal.com/
More information in my blog: shop.stalic.ru/blog/
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