He made me feel like putting a hole in eggs would solve all my problems.

The hole in the egg thing is one of the few things I would legitimately call a life hack, holy shit this is gonna change my egg game

Wife divorced me. Took the car, the house, the kids, all my money and left me with child support payments that are two-thirds of my income. After watching this video I was sceptical at first but I had nothing to lose so I gave it a try. I poked a hole in an egg and suddenly everything was alright. Thank you kind sir for your sage advice🙏

The moment you cut the egg that had been seeping for 2 days. I saved the whole playlist and subscribed. I'm still not sure if it is my mind or my stomach that did it, but I have no regrets

Dude, I never realized boiling a freaking egg could be so interesting

How lucky are we to have these ramen classes without having to to pay $$$ like in Masterclass. Thank you! ❤️

I've never seen anyone more passionate about cooking eggs in my life.

I feel like I was watching a lecture for how to boil and make ramen eggs. Something as simple as boiling eggs has so much detail and attention put into it. I love this video

Never seen somebody so passionate/knowledgeable about eggs, this is awesome!!

I wish I could send this video to all my local ramen shops that always serve me overcooked and hardboiled eggs

The moment this Video started and he began to speak I immediately felt as if I was watching Bob Ross teaching us how to paint. Very calm, and patient. I love it!

This man could be a motivational speaker. Hes a passionate speaker especially about food

OMG hes like the Bob Ross of cooking

The egg trick demonstrate din this video should really be common knowledge considering how effective it is at mitigating two of the biggest headaches in boiling eggs, yet even after years of home cooking, this is the first time I'm hearing about it.

I love how gentle he is with his descriptions. He knows what he wants and he knows that the balance is the most important ingredient in his cooking. Well done.

KZfaq actually on a roll with these recommended for me.

8:07 "But before I put these in the fridge, I want to SHOYU why it is important...."

mate - seriously deep knowledge, passion and ability to communicate - amazing

Never in my life have i wanted to eat a boiled egg more than i am right now

His casual expertise conveys ultimate comfort. We know we are in good hands.

Who knew I’ve been boiling eggs like a pleb this long! Thanks for the tip Adam will definitely use this trick

Ive never been sooo...zen calm watching a talking cooking video. You’re up there with the asmr cooking vids!

His voice is the most calming thing I've heard in my entire life

Hello Mr. Liaw, I have been passionate about perfecting ramen and especially the egg. I am in awe of learning more about how you have educated me on the simplest way to enhance and extract the ultimate flavor of the ramen egg. I've subscribed to your channel and look forward to your knowledge and wisdom. I consider myself blessed to listen to everything that you offer the culinary world. With the utmost thanks I remain yours very respectfully, Christopher

wow, after cooking for 5 years, I can again say "I can't even boil an egg"

I've watched tons of Japanese egg boiling video. You were the first to ever mention curing. Wow. I can't wait to try this. Thank you Adam.

You've got such a wholesome way of speaking. Tone of voice and the passion. Made me feel all warm and excited to learn.

BEST RAMEN EGG VIDEO I'VE SEEN YET!! It's like you LOVE the craft of making these eggs, you're so passionate about it!! Love it my man!!!

Love not just showed cooked egg itself, but showed how they are done with aged. This guy knows the deal with ramen.

Adam, thank you for solving all my egg boiling issues I didn't know I had.

This guy is my new favorite KZfaqr.

FANTASTIC series! THANK YOU!!!

I feel like I'm in a cooking and science class. Amazing content man! Nothing looks better than a perfectly peeled egg.

You're really pumping this series out! It's really great to have a strong method reference rather than having to reverse engineer methods through recipe instruction

I found this video during the COVID-19 lock-down as I miss Ramen so much (plus I moved to a less diverse area a few years ago). Adam's passion, delivery and the information shared is wonderful! I can't wait to watch the rest of the series and attempt to create some comfort in a bowl.

Honestly, I don’t understand why you don’t have way more subscribers! Your content is truly outstanding! Thank you!

Thank you for demystifying my favorite ramen component! 🥚🍜💛

So informative with the reasoning of why certain action is performed.

Thank you very much Adam! Excellent series of videos. I love your insight into the mystery of Ramen.

Your video is the same vibe as walking through a hobby lobby peacefully looking at the art supplies and taking in the sweet smells of pine

Speaking about something as simple as a soft boiled egg with such conviction and care, Sir you have capture my heart

I just watched this drunk af. Wow he talks so passionately about eggs

find someone that will talk passionately about you like how Adam Liaw talks about eggs

Been cooking for 9 years. I love that I'm always learning things and I don't plan on stoping. Amazing than you

Your channel popped up on my recommended videos and I am so glad it did!

I love the calming background music. And I love the feel it gives to your videos😍

The hole in the egg hack is honestly life changing.

So much passion in his cooking. Your videos are so relaxing to watch.

Finally youre in youtube! 24/7 access to your content.;) Ur Japan series show was the best.;) ❤️❤️❤️

Fantastic, Adam! This will certainly improve my home-cooked Ramen. Thank you!

I appreciate how in depth he talks about every step, A1 ramen videos my guy!

So glad I stumbled on your channel. I spent 6 years living in Japan and absolutely fell in love with the food there. The way you described the perfect bowl of ramen is spot on! Now that I'm back stateside I miss having that perfect bowl of ramen and have yet to find a place that makes it with the passion and accuracy that you describe, even with just the egg.

Taros Ramen in Brisbane do their perfectly, like this. Awesome seeing the tricks behind the curtain. Thanks

such quality content... amazing. will be doing this asap.

You my friend are an outstanding teacher/instructor. World Class.

Thank you so much for this. Thanks to this vid, I was able to make damn near perfect eggs for my first exceptional ramen bowl. Didn’t expect curing the egg to make that much of a difference, but it definitely does! I now understand the process better. It makes much more sense to use the braising liquid since you’re already doing that step anyway. Again, thank you! I still have much to learn and more holes to poke.

Thank you for the video, absolutely love it. Cheers mate!

I found a recipe online it called for mushroom soy sauce, regular soy sauce mirin, red pepper flakes, and garlic I ended up slightly under cooking the eggs making them runner than I wanted but they were amazing

I love the way you explain everything about eggs here. So much new things for me. Thank you.

I just discovered your channel, mate. I love it. The honest passion you show combined with refined skills and proper know how is a blast to watch.

So in conclusion; when I cure the egg I cure the soul, gotcha! 🍜❤

When you said "this is the braising stock from the chashu" I went YESSSS! I hate things that go to waste.

You are an absolute joy to watch! Thanks so much.

I didn't ever know these tricks! Thank you Adam for sharing. You are a really talented CHEF. Wow, I'm amazed. Perfect work!

Whoa, as soon as I finished watching the last two you uploaded this episode :O

I have an egg steamer. Perfect eggs every time. It even has a special needle to make the holes. You can adjust the water to how many eggs and how you want them, soft, medium or hard.

Brilliant. A total life hack delivered in the most comforting & engaging way possible. What's not to love? Kudos, Adam.

Whoa! Just whoa! I feel a sense of relief knowing how to properly boil eggs so beautifully. Bless this man! Everyone needs to watch this vid right now!

He is so gentle to his eggs and makes cooking seems so soothing and enjoyable! I hope one day I will find a husband who can cook me the best ramen XD

The Chinese have a version called tea eggs. I used to buy 2 for lunch every so often. soaked in Chinese tea and five spice powders I believe. that would be a good video too.

This is the first video I am watching of Adam. Wow, he is so full of knowledge and deliveries in such a good way. What a treat. I am definitly coming back to watch more. Going to the shop now for some mirin and a metal skewer.

I never thought just watching how to make ramen egg video ... can be so peaceful... I am at peace....

I just boiled a dozen eggs and had to eat 8 of them. Now I'm watching your video. I'll be back after the next batch finishes. Edit 1: Ok, so following that failure of a dozen eggs, I boiled 6 more using your hole-poking technique with the hole in the bottom. Wow, it was night and day peeling them. I've steeped a thousand poultry embryos in my time. And this breakthrough has me in awe. The only other possible thing that could have affected it was that boiling only 6 instead of 12 caused the water to remain hotter. I'm going to boil 12 more, using the hole-poking technique and see if I get the same results. (I know what you're thinking.... But WHAT ARE YOU GOING TO DO WITH THAT MANY EGGS!.... well, I'm 8 eggs down in the past 45 minutes and the flatulence has already begun) Edit 2: Ok, I'm dumb and too spontaneous. I literally set out to boil a dozen more eggs to find out if the eggs cooling the water was the reason that they were easier to peel than the 6 eggs, and at the last minute I was like "Hmmm, what if I put these eggs in the water prior to boiling it so that they aren't 'refrigerator cold' and cool the water". So I warmed up the eggs, defeating the purpose of the dozen-eggs-experiment. Now I'm going to have to do ANOTHER dozen eggs........... I'm not actually upset because it seems like a good idea instead of waiting for them to raise to room temperature on their own. Well, time to do another dozen eggs..... Edit 3 coming soon.......

I was wondering how Ramen Chefs make those chashu flavored eggs whenever I order ramen. Thanks to this video now I know. Because of this I sub... Cool video. Very informative.

Man this is an awesome series! I just adore you & how you explain everything.

The music is so calming I was actually expecting him to make us sit through the whole 6 minutes of boiling the egg. . . And I wouldn't have mind one bit.

videos like these make me feel vaguely guilty because it is free.

"the more you know..." Thanks a lot for the video!

Love the joy in his face

Thank you algorithm! I’m going to be doing cooking lessons with my kids. We all love ramen noodles but have never had proper ramen. This man is so encouraging and calm, a joy to watch a d learn from.

I want to take a day off now and cook Ramen instead of going to work...

Always thought those eggs were sous vide cooked. Great video and greater tips!

absolutely love this series

Man you speak so soothingly and with such humbleness i could probably listen to you all day. Great videos 👍

Nice explanation! I always wondered how you got an orange yolk versus yellow.

This is how you know he's a great chef, and is worth taking advice from. A real chef respects even the simplest of ingredients, and take great care and passion preparing it. Also his voice is very pleasant to the ears... Gonna sub now :>

He crushed me when he said nope, then raised my spirits talking about eggs. So much happened while I watched this video

How have I never come across you channel!? So well done. Relaxingly soft spoken and really informative on why to it the way you are saying. Thank you for wonderful context. I’m excited to explore more of your videos! Cheers!

"soft flaccid little egg" made me lol! I make pretty consistent soft boiled eggs as it is, but your demonstration on how curing improves the texture convinced me to try it out :)

Hi Adam, Thanks for the tip about putting the hole in the egg. The peeling of my eggs usually is so frustrating. Also, do you start boiling the eggs from room temperature? Cheers

I feel at peace just watching you talk. The stress stored in my neck and back is melting off. Thank you. The egg is my favorite part about ramen, which is why I started watching this video, but I got so much more out of this.

First time watcher of Adam Liaw. Just watching this he explains everything really well. SUBSCRIBED.

I remember noticing a Panerai on your wrist a few years ago, and thought I spied a Royal Oak this time. Well played

Well explained. All the other cook shows don't tell the secret reasons.

Well done, Chef Liaw! Thank you so much for sharing this with us. The hole at the bottom of the egg is genius! After two days soaking just looks so much more delicious. Thank you again💕

I will never boil an egg like I was used to. Now thanks to you I see this basic cooking like ART. Great job, Adam.

If nothing else, I'm taking the pin prick at the bottom of the egg away with me. This episode was fantastic.

@adam are the eggs fridge cold or room temp before you boil it out? Thks

How gentle you are with those eggs 🥚 this video was so informative

Idk how to convey how excited I am about this specific video. Thank you! I've spent entirely too long wondering how to get those extra gooey yolks