Chashu Pork recipe / Japanese char siu / チャーシュー

Рет қаралды 2,102,441

CHEF'S LABO | Cook at home like a PRO

Күн бұрын

Chashu (Cha siu) recipe
📖FULL RECIPE: www.chefslabo.com/post/chashu...
🧑‍🍳About me: www.chefslabo.com/about-the-chef
🙏 Support CHEF'S LABO: www.chefslabo.com/support
💻 Website (Recipe blog): www.chefslabo.com/
📸 Instagram: chefslabo?...
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(Recommended videos👀)
[Ramen egg] • Ramen egg recipe / Aji...
[Oyakodon] • Oyakodon recipe / 親子丼
[Fried rice] • Kimchi Fried Rice Reci...
[How to store used Kombu] • [Kombu Reuse] How to s...
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🍙 FAQ about the ingredients: www.chefslabo.com/general-7
FAQ examples:
-What is kombu?
-Which brand of soy sauce should I buy?
-Is there any substitute of sake, mirin, kombu?
-How much dashi powder should I use?
(Each pages include pictures)
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[Other FAQ]
Q: What is the cooking liquid?
A: The liquid you cooked the pork
Q:What is your frying pan?
A: The brand is "Pro cooker"
Please search "Pro cooker pan"
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(Chapter)
0:00 Roll chashu
2:00 Slow cooking
3:54 Caramelize the pork
5:10 Making the sauce
6:44 Ramen egg
7:50 Next day
9:05 Finishing touch
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[Ingredients] (4-5serves)
-Pork belly (Skin-on) 1kg
-Onion 1 each
-Green shallot 1 stalk
-Garlic 15g
-Ginger 15g
-Kombu (Dried kelp) 10g
-Water 1500ml
-Sake 3tbsp (45ml)
-Mirin 2tbsp (30ml)
-Egg some
[For the sauce]
-The cooking liquid 400ml
-Soy sauce 200ml
-Sugar 4tbsp (60ml)
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Ingredients (OUNCE version): www.chefslabo.com/post/chashu...
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If you do, You will be at the risk of being charged with a KZfaq Fair Use violation, or legal penalties. So please do not risk your life.
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If you find my contents in somewhere else, please contact me.
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#chashu
#chasiu
#chashuPork
#チャーシュー
#チャーシュー作り方
#チャーシューレシピ
#chefslabo

Пікірлер: 446

@CHEFSLABO Жыл бұрын

📖PRINT RECIPE (レシピ詳細): onl.la/hZVggQc 🍙FAQ about the ingredients 👉 www.chefslabo.com/general-7 📸 Instagram👉onl.bz/jgP3jF8 FAQ examples: -What is kombu? -Which brand of soy sauce should I buy? -Is there any substitute of sake, mirin, kombu? (Each pages include pictures)

@animalsarebeautifulpeople3094 Жыл бұрын

Please watch DOMINION ON KZfaq . I BEG you to watch it since you seem to be a good person.

@Watari167 3 жыл бұрын

Some say math is the universal language, but I say cooking is up there too, warms heart and heals soul sharing delicious foods no matter where you from, or what your political view is. Thanks for sharing this. :')

@CHEFSLABO 3 жыл бұрын

Thanks Renpatsu!!!! I read your comment, And thinking about some kind of academic reply, But next moment I saw your name, and boooom!!!! I had a huge laugh 😂 I'm sure you know what it means 😂 Anyway, Thanks for the comment!!!

@mawkuri5496 2 жыл бұрын

taliban hates this

@Ngan530 2 жыл бұрын

totally agree👏

@bry120 2 жыл бұрын

Cooking is not a language. I don't eat bats

@mckinnonwolf7877 2 жыл бұрын

Who tf says that

@CorssairTF2 2 жыл бұрын

It was a mistake to watch it late at night. I ended buying all the ingredients online 😂 Can't wait to make ramen topped with this cha siu. Thank you!

@sugawolf35 11 ай бұрын

😂😂😂

@LForegel 9 ай бұрын

Lmao I did this with another one of his recipes and now I'm making a beef bowl at 11pm

@Allbbrz 6 ай бұрын

LOL... that's what I'm watching right now... it's 4:02Am ...

@lisadevillers8455 2 жыл бұрын

Update : I tried it and I didn’t expect the broth to be that delicious. The kombu is absolutely game-changing. Thank you!

@trollenz Жыл бұрын

Lot's of recipes of chashu out there... This one is by far the best. When it comes to food I'd follow you with my eyes closed, I've never been disappointed. Thanks for your time and the precious advices you leave in each and every step !

@LongTran-jg6kf 2 жыл бұрын

Hey! Tried this today and it turned out real good! I just wanna say keep up the good work man, your recipes and videos are very easy for home cooks to follow!

@PaulinasKitchenCanbyVioletta 2 жыл бұрын

This is one of the best method I've learned on how to cook pork belly, and the fact that you didn't use too much oil in cooking. I already loved it, so I subscribed to your channel.

@eylite8937 2 жыл бұрын

I wanted to thank you so much for this recipe. I've now made it several times, always delicious even if I don't have all the ingredients on hand. You're a great teacher thank you so much !

@sophiacadiz8016 2 жыл бұрын

Thank you for explaining your techniques. You are a great teacher!

@taylorg2787 Жыл бұрын

Your recipe makes this very accessible to everyday cooks! Thanks!

@tamtran-iu6sk Жыл бұрын

Thank you chef’s LaBo❤👍

@LeviisLive 3 жыл бұрын

This was so helpful! Made for all my mates and they loved it! Thank you a lot for sharing your skills!

@tropicalbreeze7508 2 жыл бұрын

That looks delicious! I will definitely try making this dish. Thank you Chef great job as usual!

@tinaterlaje483 3 жыл бұрын

I will definitely try this for sure!!! Thank you for sharing. 🤩👍🏼

@redhousepress 2 жыл бұрын

This looks delicious. I'm very happy to find your channel!

@Hypocriticaltown 3 жыл бұрын

Keep it up chef! I’m so glad I found your channel! 😻

@hugasplato8651 3 жыл бұрын

It was soooo detailed, def will get it right when i try to cook this

@erikaml2944 3 ай бұрын

Thankyouuuuu sooo much for sharing ! I got inspired and doing it now 😊!

@sabershein407 3 жыл бұрын

For caramelizing, you can also use air fryer. I don't have an oven and it was hard to use a pan as the pork is heavy. Just leave the pork in the highest temperature for about 20 minutes on each sides.

@Kotoamatsukami6910 Жыл бұрын

What kind of oil were you using?

@sabershein407 Жыл бұрын

@@Kotoamatsukami6910 Nothing. Just poke some holes on the pork skin and the fat will come out.

@leroytheblackninjaturtle7066 20 күн бұрын

I was thinking that thanks😂

@nothere4606 2 жыл бұрын

Hey!! I tried this recipe and I can tell you that it is really good :] I didn’t have kombu with me so I swapped it out with some dried seaweed instead (the kind they use in miso soup) It’s still really really good!! Awesome recipe Chef Labo!! Looking forward to trying more of your recipes :]

@mcbat476 7 ай бұрын

Thank you chef ! I just made this and it's absolutely amazing !

@m.p.6039 2 жыл бұрын

I tried it, it's delicious! I only did two things differently, I used broth instead of water because I had just made some, and I put less sugar. Great recipe, thanks for teaching it, I will make it again!

@marielselva1771 2 жыл бұрын

Maravillosa, me encanto!

@HadalBlue 2 жыл бұрын

Nice video thanks your chashu looks tempting! Keep up your great videos!🌟

@davidvitale9338 4 ай бұрын

Quite an excellent tutorial!

@beta-wc6zz Жыл бұрын

すごい美味しそう！

@warlockwesker1714 3 жыл бұрын

Very detail, i love it, i'll try to make it once. Thank you very much

@user-rf2qe4gi4k 6 ай бұрын

Wow that looks good yummm

@homecookingtv1434 2 жыл бұрын

Nice one, thanks for sharing this recipe. Looks delicious I might try it one day.

@lisadevillers8455 2 жыл бұрын

Looks sooo delicious, I will try for sure!

@natpoon4650 2 жыл бұрын

I made it yesterday. Very yummy. Thanks for sharing the recipe.

@amai_zing 2 жыл бұрын

🤤 チャーシュー　を　大好き！

@homaikhergamwala5929 3 жыл бұрын

Excellent. Love your explanation

@cookingsimplydelicious 3 жыл бұрын

Looks so good chashu pork recipe you made, thank you for sharing your recipe

@rgi8426 3 жыл бұрын

Love this!

@badgebadge8946 3 жыл бұрын

Just love your work. Subscribed!

@thethoughtlessphilosopher9609 7 ай бұрын

Love these videos, keep it goin

@MommasKitchenGrabby Жыл бұрын

Looks so good!

@tokeykwong 2 жыл бұрын

Thanks for your recipe

@CHEFSLABO 3 жыл бұрын

Thank you for watching!! If you cook this, I recommend you to make a big batch, and freeze for it!! So you always have a great back-up member in the freezer!! I made chashu version of Oyakodon with the off cut chashu and the sauce, and it was great! So get creative, and let me know your idea in the comment section!! ご視聴ありがとうございました！チャーシューはまとめて作って冷凍してくと非常に便利なので、お休みの日に多めに仕込んでおくのがお勧めです！！　私は因みにこの端材とタレで親子丼もどきを作ってみましたが、これがまた美味しい！！あなたの発想次第で料理の可能性は無限大！！　あなたのオリジナル活用法も、是非コメント欄でも教えて頂けると嬉しいです！！

@louseninsuratos8501 3 жыл бұрын

Ohhh I just done it,I actually paired it with wanton noodles and the outcome is superb,sold out for lunch,just make half kilo of my pork belly since that's all I have ,but the nice thing the sauce I make more and probably will use for veggies and stew pork ..I'm so thankful to all your vedeos ..

@CHEFSLABO 3 жыл бұрын

@@louseninsuratos8501 Great news!!! I'm so glad that I could help you to make your happy moment!!!! I'll keep working hard to serve you good contents!! Hope you'll try other recipes too!!!👍

@louseninsuratos8501 3 жыл бұрын

@@CHEFSLABO yes yes I will try another recipes if yours,thanks a lot for making it easy and yet the outcome is yummy..god bless

@averagejoe8255 3 жыл бұрын

My Japanese friend used to call this “Japanese Bacon”. His family would serve it with eggs and potatoes and toast with coffee (minus all the sauce). So now I can say I’ve eaten Canadian, American, and Japanese bacon.

@indayyabu4806 3 жыл бұрын

@jdavid50 3 жыл бұрын

That looks great. Thanks for sharing!

@CHEFSLABO 3 жыл бұрын

No worries David!!!! Thanks for the comment!!!!!

@MynameisSehoonPark 2 жыл бұрын

좋은 영상 잘 봤습니다 This recipe is really good

@SandTiger42 7 ай бұрын

This is great. I'm a Chashu snob in Japan. This is one of the best videos I've seen.

@TARSIEROZ 3 жыл бұрын

This is awesome.Looks like Super yummy

@tonyso9637 2 жыл бұрын

very detail. Thank You. LOVE Japanese ChaShu 日本叉燒 & Japanese style Raman eggs 糖心蛋 & Ramen noodles.

@user-zx6ix1dv1x Жыл бұрын

素晴らしいです。

@jacquelinegaviola1552 3 жыл бұрын

I’m a fan of your channel! ❤️❤️❤️ Thank you Chef

@CHEFSLABO 3 жыл бұрын

No worries Jacqueline!! I'm glad that you liked the channel!! I'll keep making good contents for you!! If you will be happy with it, it will connect to my happiness in future!!! WIN-WIN👍

@sleepyschoko_4954 2 жыл бұрын

nice video! I really want to cook this! looks delicious!

@louseninsuratos8501 3 жыл бұрын

I'm trying to do it today for for tomorrow's lunch ..good luck to Me hahaha

@CHEFSLABO 3 жыл бұрын

Thanks for trying lou senin suratos!! Hope you had a good one!!!

@mictianfollower2644 3 жыл бұрын

You can do it its ez

@louseninsuratos8501 3 жыл бұрын

@@mictianfollower2644 yes I manage to it ..up next will do it more and keep it so anytime I want ,just bring out slice then serve ...

@mictianfollower2644 3 жыл бұрын

@@louseninsuratos8501 noice

@huyta7123 Жыл бұрын

Everygood instructions.

@accomplishedcleverangel2594 9 ай бұрын

It's mouthwatering 😊

@kuma9069 11 ай бұрын

Tasty & enticing dish, Chef ! Many thanks 😋 Kuma, from Barcelona

@samkong2741 3 жыл бұрын

👍 Thank you Chef ! Your cooking video is the BEST @ YT 👍

@gnauuff5077 2 жыл бұрын

I like these recipes!!!

@twee.2807 2 жыл бұрын

Thanks 4 sharing this recipe 👍 Love from Australia.

@tristar2835 2 жыл бұрын

yummy recipe i will surely try it

@Linus8472 Жыл бұрын

Made this and had with homemade ramen today...... It was simply glorious! Thatnk you for sharing this with us! 🤩👍

@herbmarsh8519 2 жыл бұрын

Mate, that was awesome, you have a new fan and subscriber, cheers mate.

@TheNutritionistsKitchen Жыл бұрын

Looks yummy😋😋

@giulianocurc3359 Жыл бұрын

It looks so delicious I must make it ❤

@maryloufernandez8099 2 жыл бұрын

Wow so easy to follow recipe of pork chasu😍finally I can make one of this❤️thank you!!!!

@steaveesam 3 жыл бұрын

Hi chef, I made this dish a few days ago, and it turned out very good. The taste was delicious. It was quite intimidating watching you made it, but I've got to give it a try and glad that I did, I'm so happy with the result. I've also made the ramen eggs (will leave a separate comment later). I want to say thank you for imparting and sharing your knowledge with us. Greatly appreciate it.

@CHEFSLABO 3 жыл бұрын

No worries Soteavy Som!!!! I know my recipes aren't easy or quick. It's because everyone else is already doing those thing. So I'm so glad you tried and liked my recipe!!

@ixm8189 Жыл бұрын

@@CHEFSLABO hola tesoro me acabo de subscribir y ya tienes una alumna nueva. Gracias por poner los subtítulos en español para tener una mejor comprensión y seguir bien tus conocimientos y consejos para la formación de tus recetas. Muchísimas gracias por aportar y regalarnos tu experiencia y conocimientos y sobre todo cuídate muchísimo. Un saludo una alumna

@thinkfood1 2 жыл бұрын

i also love to cook japanese well done love it

@enenenene0989 3 жыл бұрын

Omg! Thank u so much! Amazing! Can’t imagine the taste of it!

@CHEFSLABO 3 жыл бұрын

It's pretty good enenene0185!!! Please try it!!! Please don't forget the Ramen egg!! 👍

@leylanigaitan4141 2 жыл бұрын

Amazing 🤩

@mariomejia3608 3 жыл бұрын

Great video., editing , explanations. awsome show snd tell. Thank you. we want more . Keep going

@yoshikotheresia3442 Жыл бұрын

Will make this 😍

@go5582 9 ай бұрын

Hi , great channel and instructions.

@japikiyandeazambuja5226 2 ай бұрын

Perfecta la explicación... muchas gracias

@Big.SnaackBS 4 ай бұрын

Oh nice! now i´m hungry :D but i have to try it

@Irismoon2 2 жыл бұрын

Awesome! Thank you for the English caption in the video! =D

@sophacooking 9 ай бұрын

I like your videos and thanks for sharing 👍👍👍

@TASTYFOODSandEATING 2 жыл бұрын

wow ! it look very tasty. Thanks for sharing

@twoprayingbuddhas892 3 жыл бұрын

I just want you to know, that i love everything you do. I have learned so many things from your videos. Take care always Chef, keep on cooking ♥️😘

@CHEFSLABO 3 жыл бұрын

Thanks Lulu!!! I'll keep showing up for you!! I like your name by the way!!

@teawillie 2 жыл бұрын

Hello! I just made this today and WOW it is the easiest recipe I have found. You made it really understandable. I just put it in the frig and look forward to tomorrow and tasting it. I'll be using the broiler since I don't own a small torch ( but plan on purchasing one!) Thank You

@RocKM001 2 жыл бұрын

The best part is you have so much stock/cooking liquid left over that I use it for base for the inevitable ramen I make to go with the Chashu! :D

@joysoopskitchen1660 2 жыл бұрын

Wow! I will make it tomorrow for my Japanese husband!😋 Thank you for sharing this recipe… 💓

@michaellomidze6059 2 жыл бұрын

Nice job!😀

@ijahdagang6121 Жыл бұрын

Look so delicious...wish you success always

@lisethy 2 жыл бұрын

Lo comí hoy, estaba riquísimo, voy a tratar de hacer la receta. Salduos

@rolandmariquina5608 2 жыл бұрын

Great thank you👏👏👏

@TheRenderQ 3 жыл бұрын

Looks really good and easy to make! I’ll have to prepare some chashu and put it in my ramen next time!

@CHEFSLABO 3 жыл бұрын

Thank you for the comment!!! Please have a go, and have some play with it!!! The possibility for creations are endless! Enjoy!!!

@tdmaddog506 2 жыл бұрын

This was great chef. I had to forcibly stop myself from eating the whole thing in one sitting when I finished making it.

@nancynguyen8643 2 жыл бұрын

A new subscriber. Just discovered the channel by recommend, Thank you! 🤤 And hungry Just watching video, appreciate all the great tips.

@user-xz6yl2js2z 2 жыл бұрын

Thank you

@yoyojae77 2 жыл бұрын

I made this yesterday and finished the prep today … just want to say the flavours were to die for. Thank you so much for your recipe and all the tips and information … it tasted like the real deal (I.e. didn’t have that “bottle” / “packet” flavour) … so happy thank you 🙏🌸

@yoyojae77 2 жыл бұрын

I made it with a rolled roast pork (that is what I had in the freezer). I stuck it frozen into a slow cooker (croc pot) with the pot ingredients and let it cook overnight. So a different cut of meat and different boiling technique from yours, but it still turned out yummilicious 👍

@CHEFSLABO 2 жыл бұрын

Great news Yoyo!! I'm so glad that I could be part of your epic cooking day!!😉 I'll be so glad if you keep using kombu!!👍 So I can be part of the help for Japanese traditional marine industry😊

@possiblyzslot838 Жыл бұрын

I've been using this recipe since last year and I have to say, these methods make the most sense to me compared to most other recipes

@CHEFSLABO Жыл бұрын

Thanks for the kind word Zsolt The Gamer😉 Appreciate for leaving your comment👍

@Kotoamatsukami6910 Жыл бұрын

Do you know if you can use anything other than sake, and if the non alcoholic version of mirin is ok? I live in Sweden were you can't get access to sake for cooking.

@igorotinni Жыл бұрын

Tried the recipe and its 👍👍👍👍👍👏

@Htownanddown Жыл бұрын

I made this and added it to my ramen and it was amazing. This is my recipe now. I'll make it like this every time. Thank you, chef!

@kanako8froom4livingwithpij57 11 ай бұрын

i love チャーシュー too! stalkers of me always monitor my view and envy my desire and make situation not to eat. so so so nasty, nasty, nasty, i hate criminal childish greedy immoral harassment technology. i'm KanakoMatsuno

@kanako8froom4livingwithpij57 11 ай бұрын

even i recommended them live themselves they don't leave from my brain!!!!