There was one chunk that you can see thrown down and hit plastic so it sounds like it was being tossed. Yes I get your point and everything else was saved, but even that one chunk of fat is still quite valuable

@@David-if2hj DO YOU THINK SOMEONE ASKED FOR YOUR OPINION

@@David-if2hj Not really, fat is fat at the end of the day cook it down and you'll get the same fat flavour you would from a normal good quality beef, the actual quality of wagyu comes from the marbling within the meat which gives it it's distinct flavor, texture and value, if he hadn't trimmed of any of that excess fat he would of only done a disservice to the product itself.

None of the excess fat was thrown away? Are you crazy? The chunk he threw away could have basically cooked your whole steak. You got robbed mated.

Lol fake chef

Yes i am

Im right here lmao

Yep

Me rn

Hahaha yes yes i'm doing it rn

he actually trimmed that cut terribly and wasted alot of good meat

@@brandocalrissian3294 Oh you're a chef that deals with Wagyu beef for a living too?

Oh Please, get a grip. It's just food for God's sake. You will take all that supposed artistic work and chew it up in seconds. They are trying to make you think you are eating artwork and must show the appropriate appreciation, by nodding in appreciation and praising the chef. Remember 50% of humans are salesmen, and the other 50% are dupped into buying things they don't need because of their inability to say NO !

@@benth162 oh shut up

@@benth162 if you have the money not to even think twice - why not, does it matter? And is food and cooking not an art form then? Not an expression of self? I will never ever afford to eat at anywhere near this level, but why hate on those who can, and do? You just sound jealous you aren’t capable enough to cook like that yourself, or salty you’ll never get the chance to eat there. Food can be art amongst other things.

Yeah omg fuckin wasted half of it! 🙄

Homie hates his fat

I thought the same thing I watch a lot of these meat trimmers videos and it seems like they’re psycho with the fat trimming stuff I’m thinking fry that up let’s eat

nah its not a waste a good chef saves it for later or some shit idk 😭 cant u use that fat for other cooking since it high quality

With how well that steak is marbled you don't need all that extra fat.

🤣🤣🤣🤣🤣🤣

🤝🏻

😂😂😂

Very underrated comment 😂

Same with me, though i must say air is getting less flavorful lately without pollution and stuff

Are we to believe he minced that ginger @9:07? He took the time to do that, unless that is something else?

​@@Gardis72 Who cares, 4 pieces of vegetables and piece of steak, overpriced cr ap

​@@Gardis72 He did mince it. I watched it earlier in the video with a kitchen utensil I've never seen before.

Yep. No wonder some look down on us as barbarians! This is art, that we are sorely lacking in the US

sallt bae

Pay the extra money for more weight then...

Lol

@@jq7323 Pretty sure that's exactly... never mind.

lol same

Pretty much I thought it was good once the plastic was off

Get premium or Adblock on your pc

@@KevinMichael or put a VPN to a different country, i never get unskippable ads in the dominican republic

@@JB-qu1wo good idea

People getting comfortable copying comments and whining to people on the internet who don’t give a fuck

Bro use youtube vanced

Comment expert here, I already realized that before reading.

Nun of em are experts its all guga foods fans

You do realize people can learn things right?

dude, me too, they are so expert about wagyu even for a Japanese it self , the wagyu are from Japan and the experts are from this comment section😂. they just complaining like the chef not know shit about wagyu it self

Someone who doesn't love steaks wouldn't watch it, even less comment. There's about 1.5 billion eanglish speakers worldwide so nothing shocking about this comment section.

I mean, I mostly saw people asking to eat the scraps that they throw away...

@@oOo-dj7pt the scraps would still taste better then pretty much any steak the average person could afford

Who cares who “invented it”. I mean tomatoes are from South America and pasta is from Asia yet the Italians have done well on how to cook and use them.

@@borderlandsforlife7068 Exactly. So most people are obviously going to fantasize about the way this food is made

Definitely, some people's tounge are just to stupid to acknowledge other culture and only had their own way of taste, f*ck those sh*t

fr the only actual qualified chef is the pinned comment lmao

@@xpcube I guarantee he is not. Also, I do have my associate's degree in Culinary Arts and have been working as a chef for the past 3 years (4 years line cook, 6 years sous chef). Well, its possible he is, but he would be a horrrrrrible chef. I mean, to make a statement like "fat is fat at the end of the day cook it down and you'll get the same fat flavour you would from a normal good quality beef" has to be the dumbest thing I have ever heard someone say.

@@chumbaman777 I mean by the same thing i could say that u are lying and u are not a chef but ur probably right

@@chumbaman777 if you think the other guy is not a chef Your probably lying fake chef

I waited 10 minutes before he start cook the meat wth

Id chop into lil peoces like they did with the waygu

Imagine asking for it well done.

Well done and ketchup! Just like our former president!

@@stoopidhead7898 that’s absolutely disgusting

🤣

Your phone costs 3 times as a much as that steak.. Priorities, my dude.

@@mattm8441 naw that steak is A5, almost as much as his phone

Then stop being a loser, save up and treat yourself!

@@einundsiebenziger5488 stfu not like you have money

😂😂😂yeah

Suuuper original comment /s

@@sonsofkojimarip Still, its a fact...

🤣🤣

Wow amazing, apa kenyang

Yea only ever read that like 14 times before .. very genius if you

Leo Yu same

Me too, it's 1:20 am

Damn this is super accurate to my situation, watching expensive steak being cooked. Sitting here thinking if I wanna eat chicken nuggets or Ramen.

Shit, 3am.

Your brain

The problem isn't the announcing or Price vs what one gets. It's the process. This is à shame altogether, wagyu or not, fancy or not.

@@brooklynfoodz Fucking hell, listen closely- the fat ruins the dish. So it's used for other dishes. you fucking sub-humans... jesus christ.

@yo lo dishES. more than one dish. what's your problem

@yo lo well my guy wagyu Fat is perfect for burgers.. just use regular Ground Beef and throw some Wagyu Fat in and it will taste 100x better^^.. there is alot of use for that Fat.. Fat means Flavor

@@charlotteatewilbur8838 finally I find someone else who gets it

He got it for $50 (approx.) The price difference is s staggering. Your use of ketchup though, is downright blasphemous.

Ew

I need it well done too.

Christopher Bridges Who hurt you? Do you need some help getting through something? Or are you from Pennsylvania, that’d make sense too.

@@KingJori_ Грубо.

If you measure out and weigh that steak after its been cut, you better take 50% off cux that cut is all fat.

e

@@rkelly1212 the best beef in the world is all fat, deal with it

@@rkelly1212 this meat is mainly fat though

@@rkelly1212 you pay for what it is without the fat

That green bean is just a distraction from the 1/4 piece of broccoli, the real star of the show

Nah the star of the show is the single slice of trypophobia veg

@@dondeka2086 bamboo

@@Supasaiyyn nah lotus root

Omg ur so quirkyyy

Hou Jeng that is soo true

And the fun thing is that while ur watching u think of changing vid but u watch till the end

Would've liked this comment but it's at 69

Yes, the chef is likely to go all Oren-Ishii on you. :-) Like in this video: kzfaq.info/get/bejne/sM99nqaV16y4aZc.html

Don’t need A1... WHEN YOU HAVE A5!!!

I just eat beef for a reason to eat A1... I'd probably get kicked out for asking for some haha 😄

😂😂😂 true words

it is wasabi not garlic

@@MrAmilovelu u didn't get the joke

It's now 20 min of playing with wasabi. World has changed.

lmao i think very few people get this joke, which is why its so beautiful.

😂😂. I was thinking the same thing

Poop

sad

You enjoy government cutting your paycheck?

I would have told them put all my waste in a bag from that wagyu and into the cooler until I left cuz it was coming with me

Ghostly he’s saying he didn’t like how he was cutting a lot of it like that

@@aidentyler9994 But that's so little. Does he live in a tax haven?

Wagyu has so much fat in it it does not need the extra fat

You can always pay an extra 10$ for one extra green bean though

Jouska Yeah I would definitely do that.

@@juska4235 That man is EA in person lol

but still longer that i have. i hate food porn, a fuckin green bean is bigger

Yeah, I think I usually eat too much, compared with it.

from what i saw online about 534 US dollars lmao

I’ll get it. Not anytime soon. But its a goal of mine to eat at least one Waygu steak.

Grandwestern steaks as excellent steaks available in the US. I have a wagyu from them every now and then. So bomb. Quite expensive but worth it if you’re looking to try it for an experience

Don't drag me down with you fool I got dreams-

Sad but true

Mans does an amazing job of giving us the full experience. Cheers 🍻

😂😂😂😂

🤣🤣

😂

😅😅😅👌

i dont get it can someone explain it to me?

lebih baik didalam dingin tanpa terlibat apapun(Bukan takut) kalian pun faham HeHu..Kiasan Tenggelamnya Beach,match Berikut AMFEBIAN Fuo yu cunterys

P.M. and a whole green bean

Soleman Mehran he knows what’s right for the person who’s eating it. Less is more

@P.M. That's wonderful. . . :-0

@@soleman8551 Makes all the difference. hehe Plus - The knife he is using is VERY high end. Don't know if that helps. :)

NO wonder Japanese are good sellers

Well said❤️

Underrated comment

Mans put down a single string bean….. A single string bean…..

@@augurcybernaut4785 the steak is the main character not the string bean

@@akselakturk1613 if that were indeed true then where is the Worcestershire sauce …?🤔🤔🤔

Me 2

I think that's what they actually do in Chef school

Joe Green agreed

@@dany.8503 I believe you mean culinary school

Joe Green that’s how the Japanese handle many aspects of their lives.

When a single meal costs hundreds or maybe even a thousand dollars, you'd expect your food to be handled like a baby. Fresh.

Imagine seeing a really fat cow haha

U rite that marbling is beyond insane .. just seeing it had my mouth watering no homo but the thought of all that fat breaking down during the cooking process and adding to the flavor had me fucked up lol

yup the repartition is perfect that's insame

Cast Iron Then you dont know where flavor comes from

Marbling makes meat delicious and flavorful thou

nah, the first cut bro

At least you live the day to see it

That's one fat ass cow😂

Lemme tell you from experience if you ever get to eat a top notch wagyu steak you'll NEVER look at steak the same again. It melts in your mouth like butter!! You could chew it with no teeth

It’s so marbled, even its marbling has marbling o_o

Voice of truth I agree with you, but that is solely opinion. This steak is better than you think.

Fat is no good for your arteries

Never put anything like that in a "freezer"

@@l_TheJester_I your wrong, how do you think you get it if you order it over seas from Japan? They freeze it.

@@asshole53445 YOU'RE wrong three times. First thing, this is in Japan. So the dont have long shipping. Second thing is good meat have to age a long time. Sure you actually can freeze it, but you lose a lot of quality. Im a chdf since 17 years, i know what i'm talking about 🤣

@@l_TheJester_I okay Chef x_JesterHD_x

I read that there is a school in North Tokyo which trains potential chefs from the age of 9, teaching them in the arts of meditation, martial arts, bladesmithing, butchery and fine knifework, as well as the art of Japanese meat cookery, learning all 327 traditional techniques. At the age of 25 these students go on to pupilage under a high ranking Grand Master, and by the age of 32 they are qualified to assist in a kitchen, and they start at the bottom washing dishes for 4 years before they progress to under sous-chef status. Hats off to the Japanese for maintaining such good standards in cookery.

I agree only why did he throw away that amazing wagyu fat??

@@jonnyrocket3659 you forgot the final exam when they fight to death at the top of a mountain where a dragon spit fire to them at the same time

@@alex.l5732 this is only partially correct.. though how you describe it is how it is actually described in local folklore. What actually happened according to Grand Master Riyoko Mishuni in his Chronicle of Japanese Kaiseki Ryori (会席料理) published in 1864 from an earlier historical manuscript from 1364, was that top two trainee chefs from that year (1364) were given equal status in their final exam and as both were fiercely ambitious, they agreed to take part in a final 'cook-off' at the top of Mount Fuji to determine who was in fact the best chef. Riyoko Mishuni recounts that both trainees achieved perfect scores in all 12 courses prepared, and the outcome was therefore a tie. Neither trainee chef could accept this as a final result so they chose to fight to the death to determine a final outcome. However just before they were due to fight and settle the impasse, the volcanic Mount Fuji unexpectedly erupted "spitting fire" and the resulting red hot lava flow engulfed both trainee chefs as well as over 2,000 spectators to this momentous cultural event. Only a handful of people survived the event, including Riyoko Mishuni who recounted the tale later that year in his manuscript. Netflix are currently in discussion with the producers of Masterchef to dramatise these events in an upcoming mini series which will feature Greg Wallace in his premiere acting role as Riyoko Mishuni. I've heard that filming will likely commence late 2023.

It's still depends on the restaurants. But yes, it's normal in some japanese teppanyaki restaurants. The foil is there to preserve a little heat since vegetables can be cold quite fast, and you certainly don't enjoy it while it's cold.

honestly, this entire meal service- from the artificial nails of the server pouring the beer to the clumsy handling of the meat is not exactly "high end"- but probably costing 1/3 the price one could pay

It looks amazing

@Rhinestone Cowboyi bought an a5 wagyu kuroge steak. Its insane how it tastes

You can order them online. Think it starts at $100 per steak

@Rhinestone Cowboy imagine wanting to buy ammo over steak

@@niccster1061 well if you buy the ammo, then you wouldn't have to pay for the steak

Liked just for ragrets.

@@elijahgoverdun5704 ahh nah wam I’m sayin

@@MaddogMcfly Arse aah do

I get wound up lookin at that lovely fat and some good bits of meat being trimmed needlessly

@@davidlawlor4317 the fat actually would be wasted coz a5 has a lot of marbling in it already, and the fat isnt being thrown away, its saved for other dishes

It's called asmr, look it up, there are some videos you might like

Me too 😩

Mi trod paramithi re 2 pirinikes Fagane to Kreas na poulisoun ama einai etsi Sto xorio mou to Kilo tha Ekane 100.000 to kilo :) alla to na pi’s ta koroida den telionoun .....

Ok I chuckled..

tried some green wasabi on a date once at a sushi place,, almost passed out i put dipped it so much i didnt know it was that concentrated

@@dmoney6966 that was probably some colored horseradish you ate. Real Wasabi is really really rare

@@dmoney6966 highly unlikely it was real wasabi. Especially if it was in America or Europe. It is incredibly rare and SUPER expensive.

@@drewmadenew3000 It’s actually grown in the UK now. Look up the appropriately name Wasabi Company. But it’s still precious.

its the little things.

i was so sure that it was broccoli and i was so confused

@@fjoddmaster9375 Surprise!

That was the green stalk and the wooded “paste maker” tool?

@@jonathanthomas2247 Yes

Introverted intuition eh?

😭😭😭

TheDimsh OMG!!!!! Literally?!?!?!

I’m sending help! Please stay with us

Bruh same

Hello bread fam

wish i was eating bread. haven’t had it in 3 weeks on a no refined carb diet

Absolutely! Try it once, enjoy it, appreciate it and then go vegan for the rest of your life!

I am from India, I don’t eat beef but I love such videos. I wish that you get the opportunity to have it 😃

wow

You should try it if possible, but IMHO, you are not missing much. It is too rich for my palette and I prefer many other types of beef. There is no way I could eat an A5 steak that size these days. However, everyone should try it once, if possible.

@@rockkitty100 I have heard it is very rich.. no pun intended. Most of the uploads I see it is served in small portions and could understand why now.

Amazing right? With all these awesome whole in wall eateries and shops. And unlike in the West no one's being rowdy. So good.