This shashlik recipe will help you roast the most tender and soft meat on the fire. The secret to this most tender meat is in the marinade. And if you want grilled meat to always be soft and tender, you should definitely use this recipe. This marinade is also suitable for cooking meat in the oven, but the best way to cook this meat is on the grill. It will be incredibly tasty! Cook with love! Cook with joy!
Ingredients and preparation:
2 kg pork (pork neck)
250 ml kefir
½ tsp baking soda (per 2 kg meat)
3 onions
2 heaped teaspoons salt
Black pepper
2 tsp meat seasoning (you can add your favorite seasoning or nothing at all)
2 tbsp vegetable oil
The temperature of cooked meat is between 70 and 77°C (depending on the desired degree of doneness)
After 15 minutes the meat is ready
The shashlik becomes very soft, juicy and incredibly tasty
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