After trying this trick, you will cook meat just like that!

Рет қаралды 4,144,259

2 ай бұрын

After trying this trick, you will cook meat just like that!
Ingredients:
pork neck: 1.8 kg (4 lb)
soy sauce: 50 ml (1.7 fl oz)
honey: 50 g (1.8 oz)
mustard seeds: 30 g (1.1 oz)
black pepper: 5 g (0.2 oz)
sweet paprika: 5 g (0.2 oz)
ground coriander: 5 g (0.2 oz)
rice: 300 g (11 oz)
red bell pepper: 2 pc
cooking cream: 200 g (7.1 oz)
chicken broth: 400 ml (14 fl oz)
salt: 5 g (0.2 oz)
black pepper: 5 g (0.2 oz)
dill: 20 g (0.7 oz)
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Пікірлер: 1 100

@joshb5898 Ай бұрын

Pro tip: Marinade in a zip lock bag (if the meat is small enough) then you can get the air out and have full marinade contact, no flipping required.

@griffrc Ай бұрын

You can also find large 2-gallon size zip lock bags in some stores (Walmart has them in my town). I brine turkey in a bag (usually a decent sized breast) overnight in a cooler. No cooler cleanup. You can squeeze out the air so use less marinade/brine and works really well.

@Monica-wg2np Ай бұрын

Vaccum seal is the best way it opens the pores

@observerobserver6040 Ай бұрын

That's exactly what I was thinking. I swear by 24 hr marinating as well. And washing meat before in white vinger with water opens the pours of the meat to absorbed all the marinate right throughout the meat. That's how we do it in the Carribean.

@redwolf8539 Ай бұрын

Wow, I've been cooking for a long time and I've never seen this method. Not so interested in the side dishes but the suspended meat was quite an interesting method. Looked great!!

@wolfman011000 Ай бұрын

We just put the meat on the rack above the vegetable tray rather than suspend it, it allows us to baste or glaze the joint of meat. We like to use a mix of soy sauce and oyster sauce with cane sugar, depending on the mood we add 5 spice and some gochujang. You can place a second rack over the rice tray so the meat drips on the vegetables and the meat and vegetable juices fall into the rice or coarse cracked bulgar wheat. We also like to add whole heads of garlic when roasting to get as much use as possable from the oven, most times we will bake bread in the oven while the meat joint is resting as the oven is already pre heated. Depending on the weeks meal planning we will also add chicken legs/thigh/drums to the rack around the joint depending on the free space, by suspending the joint we could add more to the rack, allowing them to cool down and keeping them in the fridge for meals 1-2 days later or lunch boxes whatever. It is all about maximising the use of the energy used by the oven and saving time and the ability to free up rack space appeals to me. Thanks for the idea. Take care, God bless one and all.

@jaysonjensen6257 Ай бұрын

Yeah, suspending it does nothing more than on the rack mate.

@jbkdogmeat Ай бұрын

@@jaysonjensen6257 Less clean-up.

@jaysonjensen6257 Ай бұрын

@@jbkdogmeat but the time you are saving in cleaning, you are using to cut pieces of string and tying meat under a rack designed to sit meat on.

@emiliasworld27 Ай бұрын

Can we use beef or lamb instead? Will it be the same timing?

@Kaden0811 Ай бұрын

@@emiliasworld27 use a thermometer

@l.medina6251 Ай бұрын

Huh! Gotta try this recipe! It looks delicious & I rarely eat meat!! Thanks for sharing!! 👍👍👍

@bonsai9708 Ай бұрын

😊 habe es ausprobiert. Es hat mir sehr gut geschmeckt. Alle Zutaten in dem Rezept sind sehr gut aufeinander abgestimmt. Danke für dieses großartige Rezept.

@giselamago2797 Ай бұрын

Qué gran idea!!!❤. Gracias😘. Saludos desde Venezuela.

@boypazaway5833 Ай бұрын

Yummy thanks for sharing your own style and recipe 😊

@natalieg.2598 Ай бұрын

Where have you been all my life, I mean, really. This is amazing.

@managersite4450 Ай бұрын

Felicitaciones, una receta ESPECTACULAR Y UNICA, la hice fue genial, me ajuste totalmente a la receta y salio fantastica!!!

@biancoivan65 Ай бұрын

Simply amazing, I had never seen cooking like this (I have been a chef for 35 years) Thanks for sharing Greetings from Italy 😊

@RS-gl9ht Ай бұрын

What an interesting way to cook this meal - it looks delicious!

@chriscummins6325 Ай бұрын

That looks delicious and rather easy too, I'm going to make it! Thank you!

@franziskani Ай бұрын

A tip: Use white cotton yarn (make sure it is 100 % cotton, not a blend with polyester. Linen would also be O.K. but no viscose). Or maybe kitchen yarn. Either way: Cook it out in some water. Only then use it. - I consider crocheting some form of "net" (with a small crochet hook, the chains have to be firm or it will have a lot of "give" and extend. It is better the form (width) stays the same. That would be like a hammock for roasts or chicken. - or fish. Basting the meat in the net would be a bit tricky though (which is an issue with fish. The fat meats like chicken and the pork shoulder in this video have enough fat. Then after the cooking process I could wash the net a bit with natural soap, giving it a good rinse (a very good one), then cooking the "hammock" or net out in a bit of water, then drying it - for the next use. That net would have ties that open easily so tying the meat to the wire rack above it would be even easier. The rack would not get dirty at all. This net will get brown (only the sides would be lighter) and have a lot of spots - I could dye it with coffee or tea, so it is brown all over, so it looks neater. Now I am motivated to get a second hand wire rack for my oven ;) The oven was built in in the kitchen and there were baking sheets but no wire rack. I have older ones (from discarded appliances) but unfortunately they all have different dimension, the old ones I have are either too wide or to narrow).

@user-kv1ud3rb4b Ай бұрын

Тоже так делаю, что бы решетку не драить от пригоревшего жира. Только в место верёвки использую омеднённую проволоку для сварочного полуавтомата.

@user-wv3fz5kt5v Ай бұрын

Можно ещё из электродов сделать крюки и на них подвешивать.😂

@user-po9wy5wz4j Ай бұрын

😂😂😂😂😂

@noreenjennessen37 Ай бұрын

Wow. Your dish looks delicious. Thanks for sharing it. Its mouth watering. I like the dip Version of you. I will try it with a bit of Tabasco and garlic. Cause we like it a bit spicy.

@rod2231 Ай бұрын

I enjoyed your video and what a fantastic idea cooking beef or meat above so th juices also flavor the rice ingredients below, unique also positive suggestion, thank you for sharing, ide like to try some time

@robinshane4661 Ай бұрын

I am shocked at the rudeness of the comments. If you don’t like the video, just click out of it. Better yet, post your own video pointing out the right way, in your opinions, to make this recipe. Or just shut up and click out. I appreciate this person has put herself out there to share with us something that brings her joy. I don’t have to make the recipe exactly, I can change up what doesn’t work for me. Thank you for your hard work, you are appreciated in this household. ❤

@jefferycherrysr6568 Ай бұрын

Exactly

@smiffyOG Ай бұрын

Welcome to the internet Robin

@jason5174 Ай бұрын

So can I use pork loin?

@stefanpuszka1160 Ай бұрын

Nowt wrong with the video it's just the music

@jasonboness3871 Ай бұрын

First time on the internet?

@lazarevaanna5665 Ай бұрын

Мясо конечно должно получиться супер . А вот насчёт риса сомневаюсь. Там написали в духовку на два часа , для мяса это нормальное время , а вот рис , ему не нужно два часа томиться в духовке, для риса достаточно 15 минут , если рис будет томиться два часа в духовке , там получится не рис а розмазня. В моем доме очень уважают , я его часто готовлю разными способами , но для риса нужно 15 минут максимум 20 минут если кто-то любит рис переваренный. Но за два часа я не знаю что получится из риса .

@cecilianeira6918 Ай бұрын

Saludos desde Chile 🇨🇱 Bendiciones ❤. Gracias por compartir Tus recetas.

@edr.3229 Ай бұрын

I definitely gotta try this recipe. Looks great. 👍👍👍

@danielemarullo6887 Ай бұрын

Complimenti ottima idea❤

@leonmurphey3968 Ай бұрын

Very nice presentation😊

@rodrigonavarro7493 Ай бұрын

Excelente!!!!! Me parece genial!!!!! Abrazos desde Argentina!!! Me suscribo!! 💪💪💪🙌🙌🙌😎

@annaf8561 Ай бұрын

La proverò senz’altro! Grazie per le idee!

@roguerebel2023 Ай бұрын

I'm doing this in the smoker. It looks delicious!

@smiffyOG Ай бұрын

First thing I thought of as well!

@mssavedin92 Ай бұрын

how was it?

@roguerebel2023 Ай бұрын

@@mssavedin92 I haven't done it yet. Hopefully soon.

@mssavedin92 Ай бұрын

it sounds like a plan. We don't have a smoker but I bet it will be good.Cheers.@@roguerebel2023

@user-ut4yo7el4c 2 ай бұрын

Не понял зачем надо было подвешивать мясо на четыре верёвочки вместо того, чтобы просто положить его на восемь проволочек той же решётки???

@herbertfrischholz6170 2 ай бұрын

Hahaha 🎉💃 oléolé 👍 und Du hast Recht 🎯🥇🙋 Ganz einfach ☺️‼️ Servus, aus Germany, Bayern, München, Oktoberfest Jetzt weißt du wo ich bin und servus 👋🤠

@user-yk8zm1qg1n 2 ай бұрын

Обыкновенные понты

@user-ut4yo7el4c 2 ай бұрын

Аааа, вона чё...@@user-yk8zm1qg1n

@user-ii1gb6vn4d 2 ай бұрын

Чтобы не испачкать решетку

@olegbusirev1710 2 ай бұрын

А что бы посмотрели...

@TheEarl0180 Ай бұрын

I didn't expect that the rice is this fluffy after two hours in the oven. It looks very delicious.

@gachygarcia3620 Ай бұрын

Pensé lo mismo y no me ariesgo, ya q se cocina en 16 o 20', pondría la carne con otra asadera y después pondría arroz

@SONYSOUL100 Ай бұрын

Yeah me too, I was wondering if maybe the rice was taken off before?

@theremay Ай бұрын

Just one question: why you need to hang the meat? It is just simply enough to put it on the grill...

@mariacristinapazos7460 Ай бұрын

Me encantó! Lo probaré con una bondiola de cerdo. Mil gracias!

@jackieblue787 Ай бұрын

Mouth is watering. Looks good and so easy.

@josefaustino3746 Ай бұрын

Boa Noite Mestre. Admiro muito sua arte. Parabéns. Tmj. Sou do Rio de Janeiro. Campo Grande - zona Oeste.

@user-lt2rd5pb6t Ай бұрын

Rio de Janeiro❤ Brasil❤❤❤

@eliterry3785 Ай бұрын

Looks delicious. Complicated. The music was pleasant. Thank you for posting.

@laszloczibulka4602 2 ай бұрын

Köszönöm szépen a szuper ajánlatodat, elkészítem!

@jaksonchik Ай бұрын

Всё получилось?

@jaysonjensen6257 Ай бұрын

Tell me what the difference is between putting it on the wire rack, opposed to hanging it. My thinking is nothing at all.

@johnny6293 Ай бұрын

Great recipe. How long should it be baked? And the string is pure cotton enough or do you need kevlar? Thanks, Jan

@griffrc Ай бұрын

It's an interesting method. You could also smoke the ham using the water smoking method (water pan in the smoker to have both smoke flavor and keep the meat moist) and cook the rice dish in a normal fashion. I have an electric smoker so this would be a lot easier than trying to hang the ham in the oven. The ham will fall apart if you cook in the smoker long enough, so you have to watch it to catch it earlier if you don't want that.

@user-mnogo3093bjoh Ай бұрын

😂Жареную свиную шейку макать в майонез, в который добавлено сливочное масло? Элегантно)

@jolanta8035 Ай бұрын

Masło z cebula i drugim tluszczem( majonez), do tego jeszcze cukier, dramat kulinarny i zdrowotny.😂

@user-ci2qm9tj6z Ай бұрын

Здравствуй, холестерин😂

@user-mnogo3093bjoh Ай бұрын

@@user-ci2qm9tj6z здравствуй, холецистопанкреатит... Может, и нет, но тошнить будет знатно

@sjaznalfarache Ай бұрын

Это вы ещё Нормандскую и Ирландские кухни не пробовали )))). Это блюдо зимнего периода Средиземноморья. И обязательно запивать Кальвадосом .

@user-ht6in5tn4k Ай бұрын

@@user-ci2qm9tj6zпрощай, печень.

@innasharova3421 Ай бұрын

Это же надо так испоганить свиную шею протыкая, чтобы вытекал сок при запекании и получить сухарь.

@user-qc3qb8cl6j Ай бұрын

Соус-это слишком жирная субстанция. Удар по печени.

@josephhorricks4342 Ай бұрын

Абсолютная бомба ро печени, если только перед смертью последний раз покушать, чтобы долго не мучиться.

@Likulya1969 Ай бұрын

Негатив пишут только русскоязычные. Видимо, так тяжела жизнь у соотечественников, что повсюду гуано видится😃

@innasharova3421 Ай бұрын

@@Likulya1969 tu iš vis durna bobą?

@olgayu5561 Ай бұрын

@@Likulya1969 Почему сразу пишут негатив? Констатируют факт, пишут правду.🤷 Просто умеют готовить и понимают о чем говорят. Я, к примеру, технолог пищевого производства и , поверьте, кое что понимаю в готовке.😅

@vseuzchezanyato Ай бұрын

Спасибо! отличное диетическое блюдо! Thank you! excellent dietary dish!

@amitseowdat2224 Ай бұрын

That looks so good I'm so trying to make it this weekend yummy 😋

@pw601 Ай бұрын

Wow, I am inspired to try this! Quick question, what is cooking cream?

@roberthedrick1397 Ай бұрын

Sure looks good to me too! Quick hint to save you time, just "Google" "What is cooking cream?" and you'll find out what it's called in different areas of the world. Super easy, good luck!

@MajaZaguan Ай бұрын

It's a type of heavy cream, with 12-20% milk fat. I believe sour cream would do the job as well.

@franziskani Ай бұрын

Like whipping cream BUT with less fat. you can use whipping cream and if you want replace one third of it with broth / water / milk.

@user-qm1yu4zd3f Ай бұрын

Сливки, майонез, раст.и сливочное масло плюс свинина! Моя печень в шоке!😂

@Eger_Lesnik Ай бұрын

Она в шоке от вас самих)

@user-qh2xf4ng6k Ай бұрын

А ещё и придавить сверху пузырьком конины, это шедеврально.

@su-t Ай бұрын

Вы забыли куриный бульон😅

@parisdakar879 Ай бұрын

По научному палеодиета ..)

@user-wq2zl3sc4x Ай бұрын

Да не то слово. Но народу нравится

@ingolazi5630 Ай бұрын

Das sieht schon sehr lecker aus. Werde es bei unserem nächsten Menu-Jeudi ausprobieren.

@mariacorvalan4273 Ай бұрын

Un manjar La misma receta con muchas variantes 🥩🍖

@carlossandoval5069 Ай бұрын

Excelente receta!!! Tanto la pulpa de carne de puerco como el arroz y el aderezo con mayonesa se ven deliciosos!!! Gracias por compartir esa receta!!! Felicitaciones!!!

@schmitzbackes1 Ай бұрын

I Have seen many cooking videos. This one is sooo well made, so completely relaxed. I can only congratulate you! Five stars.❤❤❤❤❤

@Mirsada11Cosic-dg1hu Ай бұрын

@user-hj2jw9rd2i Ай бұрын

Шарик, поздравляю, ты балбес! ( Простоквашино мультфильм)

@ottocubed9520 Ай бұрын

Absolutely outstanding 👌

@mykaelnyx8821 Ай бұрын

Will aside from the bell pepper and the mayonnaise dipping sauce that actually looks very good

@LilyBella-gj1lf Ай бұрын

Okay that looks so yummy!! Question: is cooking cream the same as regular cream? I've never seen "cooking cream"? Please advise. Thank you for sharing.

@sondavoyager6657 Ай бұрын

Cooking cream usually refers to 12-18% fat soured cream when regular cream is 25-30% containing fat and is sweet like for making whipped cream for desserts

@LilyBella-gj1lf Ай бұрын

@sondavoyager6657 thank you very much again. I will try to find that. Have a great rest od the week.

@1972hermanoben Ай бұрын

Single, or pouring cream, as opposed to heavy, double or whipping cream. Use sour cream if you prefer, you’ll just get a slightly different taste that’s less buttery and more savoury. Tbh, use any cream you like, the results will be very similar. Happy cooking!

@franziskani Ай бұрын

@@1972hermanoben I think sour cream could get flaky, when it is exposed to heat (even when mixing it with corn starch, or flour that can happen). One possibility is to use creme fraiche or whipping cream. Both have more fat, so just reducing the amount and adding a bit more broth or water. Or milk. It is also possible to substitute all of the cooking cream with the same volume of whipping cream, that is a bit decadent of course. Or one could leave out all forms of cream, only using broth or water instead. A bit of butter at the end for taste. That would be the "lean" version. The rice needs fluid to cook and I think that there is always a bit of steam - might be just enough to "baste" the meat, so it does not dry out. But it is not lying in the joices so it browns faster and more.

@user-yt5il3yi1z Ай бұрын

And it's a big fat yes from me.😊 well done.

@CookWithAileen 2 ай бұрын

Looks very delicious❤

@DiegoBurruecoHuarte-xr3nr Ай бұрын

Gracias , me encanto

@user-bp7ym8qp9u 2 ай бұрын

А на решётке оставить мясо не так же получится?

@pawenowak3488 Ай бұрын

Ty ruski?

@merani2011 Ай бұрын

Нет, это другое😂

@user-sx6rk9lr4m Ай бұрын

Мясо прилипнет к решетке

@user-mnogo3093bjoh Ай бұрын

@@user-sx6rk9lr4mрешетку смазать маслом. Не прилипнет. Да и мясо тоже, тогда корочка будет

@user-ms9mm3ji1m Ай бұрын

Это идея чтобы решотку не мыть😊 и рис соком пропитать

@Hummingbird108 2 ай бұрын

What a great idea never thought to cook meat that way 🥰

@drive-2786 Ай бұрын

but no poke yeah ,that's haram .

@micheledoyet8509 Ай бұрын

Et Tharam et le chaudron c'est magique 😊@@drive-2786

@Kyle-sr6jm Ай бұрын

As a pork eating crusader, more for me.

@drive-2786 Ай бұрын

@@Kyle-sr6jm ... disgusting. poke not for eating my youth.

@clgusa23689 Ай бұрын

What are they doing, people?

@alberthall8148 Ай бұрын

I thinkm I mightbjust give this a go! Very fond of PORK SHOULDER

@anthonytan7134 Ай бұрын

Brilliant idea !!!!

@leandrogaluschka951 2 ай бұрын

very good, I made it with red and yellow peppers, delicious

@user-pd4wy4zv1o Ай бұрын

Очень понравилось как в этом рецепте готовится рис.

@gachygarcia3620 Ай бұрын

Yo lo pondría faltando 20 ' , no tiene misma cocción q la carne, pondría una bandeja con agua y el jugo para q le de vapor y después lo saco y pongo arroz, en ese tiempo se queda una massa ese arroz 😂😂😂😂

@zofiahasik7605 Ай бұрын

Po obejrzeniu filmu jestem bardzo głodna 😊❤ Super dziękuję 😍😍😍😍😍

@fehs6909 Ай бұрын

謝謝您!!!😀😀😀

@handlemozart Ай бұрын

That is a piece of pork scotch fillet/cuberoll! It comes from around the neck and shoulder, and it is the best cut of pork. Nice way to cook it.

@David_Avidmind Ай бұрын

What is the difference between it being suspended by string or suspended by wire of the identical diameter, AKA, being on the wire rack?

@skwervin1 Ай бұрын

I know. I have always cooked my meat on a rack. It looked like an extra step for no good reason except you get the pork juices in the rice, but if ypu used a rack, you would get the same outcome.

@The1withlogic Ай бұрын

None, but this is the internet and people always have to find more ridiculous ways to do the same old thing.

@TrevorGerzen Ай бұрын

Only thing I can think of is you don't get the rack dirty

@cirobustos Ай бұрын

@@TrevorGerzenthey got a whole over tray dirty just to overcook rice for 2 hours, and used two bowls just to mix mayonnaise with some candy onions so....

@viennois0123 Ай бұрын

You don't get the plastic taste from the string...

@mindaabarra668 26 күн бұрын

That looks so good!😊

@userDeaCasta Ай бұрын

Шедевр!!! Браво 👏

@RayMacksKitchenandGrill Ай бұрын

I love the cooking technique...

@michelleedge3799 2 ай бұрын

What kind of twine was that is that butcher's twine cuz how does it not catch on fire😮😮

@vascorossi6490 10 күн бұрын

Que ricooo! Con que cortes de carne se puede hacer?

@Atila12349 Ай бұрын

Música extraordinaria que hace el vídeo más dulce. Enhorabuena

@hildasanchez5980 Ай бұрын

Se ve demasiado rico, lo haré apenas pueda!

@creatuidea Ай бұрын

Entré a ver el vídeo porque llamó mi atención la manera de hornear la carne. Creí que era arena lo que pusieron en la bandeja para evitar que la grasa salpique. Es buena la idea. En cuanto al arroz cocinado con crema de leche, nunca lo he probado

@markg.2501 Ай бұрын

Placing your roast on a rack within a 1/2 sheet pan will get the same exact results all the way around your roast. I have tried both and found hanging it from the rack has no benifit over using a rack.

@donnaleeah5075 Ай бұрын

I used my oven rack was hard to clean

@Seasidecc95437 Ай бұрын

Wouldn’t the roast juices drip into rice flavoring it?

@holdensworld5588 Ай бұрын

@@Seasidecc95437 yes they would! Those other people didn't think of that! Great observation, I thought the same thing, it would give those tasty drippings to the rice! I thought this was an ingenious cooking method!

@1ZZFE Ай бұрын

A fancier way for a channel.

@user-mh1cr3tq2d Ай бұрын

Ой, ребята, это нужно шахтёром быть, чтобы есть такие калорийные блюда. Красиво смотрится, но это масло масляное....

@olgag4584 Ай бұрын

Это вроде не масло, а сок апельсиновый. Так-то по жирности норм.

@olgag4584 Ай бұрын

А, соус ещё)))

@user-qh2xf4ng6k Ай бұрын

Да, я шахтёр, и шо это плохо? Звучит как-то оскорбительно.

@user-mh1cr3tq2d Ай бұрын

@@user-qh2xf4ng6k ,наоборот! Работа у шахтёра очень тяжёлая и ему нужна вкусная, полезная и КАЛОРИЙНАЯ еда, восстанавливать силы. А человеку, который мало калорий тратит эта еда пойдёт на образование лишнего жира.😄

@paulc5333 Ай бұрын

Think I'll have to try this one. Yum 😊

@user-yd8xq2qt2u Ай бұрын

Привет от България град Перник,ще го пробвам изглежда много вкусно.❤❤❤

@alexsmirnov3647 Ай бұрын

Какая вкуснота наверное...

@bobpattison1739 Ай бұрын

My goodness that looks scrumptious 👍👍

@user-lo1tg1nv9l Ай бұрын

Это несомненно очень вкусно.Ну уж больно замороченный рецепт.Столько всего.

@user-qb6oo3cv3m Ай бұрын

Взять и порезать на более мелкие кусочки как на шашлык -- и времени (ждать )меньше т.к на открыом огне -углях достаточно 20-25 минут

@user-jz5gj9zq5p Ай бұрын

Im impressed using the rice as a side dish while also cookingvmeat and juices on the rice hmm smart move have to try it my way

@philmckrakin6752 Ай бұрын

Looks delicious. Right in time for ramadan.

@ColdSamra Ай бұрын

This trick or technique has been used in the Yemen and Oman for generations. A dish called Mandi. They cooked using this technique in open fire in a whole underground.

@govergonver3386 Ай бұрын

SÚPER COSINA SÚPER ❤️ LA MÚSICA FELISTACIONES 👏👏👏👏👏👏👏👏👏👏👏👏

@edirfloriano5430 2 ай бұрын

Hey, Ich liebte, serr gut - Edir São Paulo - Brasil

@MrAstra001 Ай бұрын

Interesting cooking technique! But I had to turn off completely that awful background music. Tried to reduce the volume to a minimum but in vain. That circus clarinet found its way whatever I did. Are all Cookrate - Meat Delish videos like this?

@leonidnuriakhmetov6330 2 ай бұрын

Мясо такой толщины готовить дольше надо 😮

@user-avitop Ай бұрын

Или температуру 220.

@gfvjgddhjcf Ай бұрын

Спасибо, интересные идеи👍

@MrWhiteMoustache Ай бұрын

Интересная идея! Но: 1. Меня смущает использование синтетического шнура. Не думаю, что это будет полезно при 160 °C. Проще использовать либо пеньковый шнур, либо просто положить мясо на решетку. Чтобы потом не чистить гриль, необходимо смочить его оливковым маслом. 2. Проткнуть шею свиньи, чтобы сок стекал на рис? Ерунда: влажных добавок в этом рисе и так хватает.

@WolfsToob Ай бұрын

Just put the pork directly on the oven rack, tying it so it hangs is a useless waste of time. Recipe does look interesting though, but I’m not too sure my veins could handle all that delicious pork fat that I’m sure has drenched the rice. Also, rice in the oven at that temp for that long will absolutely not be that perfect and fluffy, especially with all that pork fat dripping into it.

@noorfarhana1712 Ай бұрын

Absolutely right. I was wondering why go through all this waste of time activities when you can just bake on the grill rack and keep the tray under for dripping. Use the dripping if needed and make a stock rice separately in the rice cooker which will be perfectly fluffy and nice.

@franziskani Ай бұрын

@@noorfarhana1712 Cleaning up of the rack after the fat had 2 hours to get burned onto it ;) I plan to crochet a hammock and to suspend meats from the rack. Also - then one can put some things ON the rack - like another sheet or casserole with vegetables.

@user-jh3ik3ec5i Ай бұрын

What a special, delicate way of cooking pork neck, with extracting all the goodness from it, to flavour the rice dish too… what an awesome and “innovative” way of achieving an absolute All in One Meal!! Looks so delicious and urging yo try it.. Congratulations!!

@user-jm8mj5yp8i 28 күн бұрын

🖐отличное блюдо! К мясу уважительное" отношение, впочем как к соусу и рису! ❤

@UgadArgentis Ай бұрын

Is that nylon cord? Mmm delicious.

@elizabethcohen4627 Ай бұрын

It is cotton...nylon and other polyester cords would melt in the heat

@catrionamacfarlane4949 Ай бұрын

cooking string

@user-is1lh1yy7e 2 ай бұрын

Смотреть лучше на скорости 1,5. Иначе заснете

@user-dc7nc5yj9u Ай бұрын

я смотрел на 2-х и жалел, что это уже предел скорости в ютьюбе. 🤣🤣🤣 в следующий раз просто скачаю и прогоню на своем плеере, где есть 3-х, 4-х или даже 5-х скоростной режим

@svetik3159 Ай бұрын

Ещё забыли показать, как росла свинья и овощи.

@pascalmaillet8073 Ай бұрын

merci pour ce partage mais vous le cusinez comment basse temerature ou en classique j ai pas trouve la chaleur et le temps pour me faire une idee

@seven_hundred-seven_hundred Ай бұрын

Very nice. Thank you.

@silviaschreilechner4432 Ай бұрын

Entschuldige. Aber so Fleisch zuzubereiten ist völlig sinnlos. Außerdem läuft der gute Fleischsaft aus. Warum nicht einfach auf das Gitter legen? Aber wer weiß? Vielleicht ist das dann ja weniger interessant. Tut mir leid. Aber dafür ist mir gutes Fleisch zu schade. Wir bereiten Schweinsbraten in der guten alten Rein ( Backform ) zu und der Saft ist einmalig gut. MfG.aus Wien.

@user-ig3vq5eu2h Ай бұрын

На решётку проще положить,чем страдать такой ерундой, на нитки привязать.😅

@yotube1ful Ай бұрын

😅

@ericleblond7517 Ай бұрын

Looks delicious ❤

@alexlooker7417 Ай бұрын

Выглядит конечно аппетитно! А вот что на самом деле получается большой вопрос. Кто это повторил, отзовитесь?

@daveellis9301 2 ай бұрын

Just cook it on a rack in a roasting tin same difference

@poziomkax5985 Ай бұрын

@daveellis9301 on ther ack it will splatter fat. Scrubbing the rack after - filthy job !

@ckh3731 Ай бұрын

Yes, except for the drippings going directly into the rice.

@user-ir8mc1mv2j Ай бұрын

Спасибо большое! Очень интересный рецепт блюда. Лучок аппетитный такой , а готовое мясо увидела - чуть слюной не подавилась... Обязательно попробую приготовить. А на негативные комментарии не обращайте внимания - пишут о вредности те, кто уже раньше навредил своей печени и не могут приготовить такую вкуснятину...

@user-wg8qt9qs7m Ай бұрын

А кто ещё не успел навредить печени, ВЭЛ КАМ! Присоединяйтесь!

@user-jq1sg4sk7x Ай бұрын

почему из вредности? 200 г сливок+ 400 куриный бульйон +жирная шея + ст.ложка масла + раст. масло +сахар(немало) + 200 г майонеза - это никакая печень не выдержит

@user-jo5mt8nq9k Ай бұрын

Ну ведь Вы готовите не каждый день.Иногда можно себя побаловать такой вкуснятиной😂🎉🎉🎉