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Fermentation is hot! Home Movies hits the road this week and visits the Maker’s Mark distillery in Loretto, Kentucky. We learn a lot: a barrel of whiskey weighs 550 lbs and I can’t move 550 lbs, bottling is … stressful, Maker’s Mark is a small operation with a big heart (it’s a B corp!), and I like whiskey. When we get home, we make Cobb Salad which, according to David, I can’t stop talking about. This Cobb is at its core a really well seasoned salad thanks to a lemon, shallot, mustard vinaigrette. It’s elegant! And it’s also accessorized (enter chicken, avocado, tomato, bacon - of course, egg, and blue cheese). I enjoy mine with a brown derby, a bittersweet bourbon (did I mention I like whiskey?) cocktail that is duality personified.
Thank you Maker’s Mark for sponsoring this episode and being the greatest host! We’d love to visit you again (I promise I won’t try to bottle this time).
#distillery #Kentucky #cobbsalad #alisonroman
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VIDEO CHAPTERS:
00:00 Check the seat in front of you | Home Movies with Alison Roman
00:32 Home Movies visits the Maker’s Mark Distillery in Loretto, KY
10:48 I can’t stop talking about Cobb Salad (and duality)
13:00 Prepping the Cobb components: bacon, egg, and chicken
18:40 The dressing
19:53 Prepping the other Cobb components: blue cheese, avocado, tomatoes, herbs, lettuce
22:55 The fizzy brown derby
24:48 Assemble the Big Salad!
VIDEO CREDITS:
Director: Daniel Hurwitz (@dannyhurwitz)
Producer: Grady Kelly
DP: Dennis Robert Thomas (@dennisorthomas)
B-Cam: Sean Ryan
Audio: Yves Albaret (@yvesarmand)
Editor: Grace Palmer (@palmer_ihardlyknowher)
Culinary: Rebecca Firkser (@rebeccafirkser)
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