Slow Cooked Tuna with Herbs and White Beans | Home Movies with Alison Roman

Рет қаралды 241,492

Күн бұрын

This slow-cooked tuna with red onion, herbs, white beans, and aioli is about as dreamy as summer dinners come. The tuna steak (no, it’s not fishy) cooks low and slow in olive oil, making it nearly impossible to overcook. The oil is filled with plenty of aromatics, which flavor everything it touches, from the tuna to the beans to the aioli we make with it. It’s perfect for that I’m-not-turning-on-the-oven weather, and it’s unbelievably good for being so simple.
RECIPE & INGREDIENTS:
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VIDEO CHAPTERS:
0:00 Fish Tales ❤️
0:35 Home Movies with Alison Roman
0:45 Intro to Slow Cooked Tuna
1:45 Season the tuna and add to pot with olive oil, red onion, and aromatics
5:35 Reduce the heat and flip the tuna, then take off the heat
7:00 Plate the tuna, transfer the oil, and cook white beans on medium-low heat
8:17 Prepare a leafy, spriggy, coarse celery and parsley salad
9:00 Make a light aioli
10:45 Finish the slow cooked tuna, white beans, salad, and aioli
#SlowCookedTuna #PoachedTuna #AlisonRoman
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VIDEO CREDITS:
Director: Daniel Hurwitz
Editor: Grace Palmer
Director of Photography: Dennis Thomas
Sound: Brian Cushin

Пікірлер: 255

@SandraSallin 2 жыл бұрын

To be honest I don't care what you make I just love your home movies. They are delightful.

@aangnyeong 2 жыл бұрын

same Sandra, same

@jfklein88 2 жыл бұрын

same. love her!

@millsykooksy4863 2 жыл бұрын

I feel the same

@tpn1110 2 жыл бұрын

Made this with fennel seeds and chili flakes so the oil can double up as dressing for your summer tomato salad! I also added fresh corn instead of beans. 11/10 highly recommended summer on a plate!

@CraigTulloch Жыл бұрын

Great idea That tomato salad is sensational.

@amyinarkansas733 2 жыл бұрын

Alison: Look at this beautiful tuna steak, warmed lovingly with these herbs and onions. Me: You’re dripping oil on the flooooorrrrrr!!!!

@alisoneroman 2 жыл бұрын

A day in the life tbh

@kadiyahsjournal 2 жыл бұрын

That tuna looks delicious. Must try this recipe. Also, sounds so silly, never thought to slice my celery like that.

@alisoneroman 2 жыл бұрын

It tastes better, like a sandwich cut into triangles 🥰

@andziazach 2 жыл бұрын

THE BEAN QUEEN.

@patressakearns4290 Жыл бұрын

I made this dish--every single component of it--this week. It is FANTASTIC. I swear, I could eat this aioli with a spoon! Thank you, Alison Roman.

@marym7295 2 жыл бұрын

Your weekly videos have become THE highlight of my week. Hubby asked... Did Alison come out with a new video today? Of course she did! 😘

@zachbaker2892 2 жыл бұрын

I struggle with digestive issues and watching your videos makes me excited to eat. Thank you ❤️

@Angels-3xist 2 жыл бұрын

Honestly I wish I had family like this woman.

@cygne991 2 жыл бұрын

Must comment something before she is crowned the culinary queen of youtube but idk what ily Alison, you are the best ❤

@krishna__2007 2 жыл бұрын

That plug about fish tails made me go, "Aww!, she's just precious"

@bellla9936 2 жыл бұрын

The mention of loving celery, a fact that I thought I'd share is that my elderly neighbor also loved celery so much that she named her daughter "Celery" because she said it sounded beautiful and loved the look of the green stalks and leaves hehe ...

@gerrybgood3125 2 жыл бұрын

I love the simplicity of your recipes, especially for a hot summer day.

@katiecribbs8863 2 жыл бұрын

She’s not kidding about the onions being special…they are unreal!!! 💕🧅💕

@juliasamuels7 2 жыл бұрын

Not ashamed to admit that I watch brothy beans often. It’s the bean love for me. I really really love beans lol.

@emmyabroad 2 жыл бұрын

This looks so good! Ahhh, I’ll have to keep an eye out for good tuna to try this!

@justinhansen782 2 жыл бұрын

This looks delicious! I can’t wait to try it myself!!

@elizabeth.ohmer.pellegrin 2 жыл бұрын

This looks absolutely delicious! I’m all in! Perfect for us! & I love your vest!

@johnlennon1049 2 жыл бұрын

Beautiful, healthy dish! Tuesdays were always just another day, now I look forward because of your videos!

@loopylou5841 2 жыл бұрын

This is going to be my favourite summer recipe thank you

@ryannordheimer 2 жыл бұрын

Can't wait to make this as soon as I get my hands on tuna. And of course I plan to advertise the recipe on TikTok!

@ThatsRed 2 жыл бұрын

Yes! This looks amazing. Thank you!

@TashyG 2 жыл бұрын

I am...SO excited to try this and also to mosey over to Fishtails because they are indeed the nicest people and the peak of fish goodness in this area :)

@sarahfarris4191 2 жыл бұрын

So cool!!! Can’t wait to try!!

@natalijabasiak5537 2 жыл бұрын

just a fantastic video!!!! Thank you for inspiration, and professionalism - and sharing your knowledge and love for cooking and good food!

@brookemcanally2432 2 жыл бұрын

Yum - can't wait to make this!!

@kimmcconnell3854 2 жыл бұрын

That looks amazing!

@wetpalms1 2 жыл бұрын

Cant wait to make it! Thanks!

@dqivana 2 жыл бұрын

Wow! Would have never thought to slow cook tuna like this, its beautiful and I can't wait to make it

@JoshKeatonFan 2 жыл бұрын

Looks amazing!

@txikitule 2 жыл бұрын

Wow! Simple and exactly what I was looking for.

@manimanibooboo 2 жыл бұрын

And this would be so good for salad nicoise. I am here for all the recipes that don't involve an oven ...any time of year.

@andresvazquez2902 2 жыл бұрын

I am so making this! I love fresh tuna! Thank you.

@showertile 2 жыл бұрын

Between this and the brothy beans and the shallot-anchovy whatever, you continue to make fancy things accessible and affordable without compromising quality. I can't wait to make this too!

@evleevle4538 2 жыл бұрын

Love the Peaches reference and thank you for your love of beans and CELERY! It makes me so happy.

@davidgallagher5094 2 жыл бұрын

Looks amazing ! I will be making this soon, thanks!

@PingsNomFictionLife 2 жыл бұрын

Yes! I love cutting the celery like that because it’s easier to eat. Now and that with tuna. Yummy!

@stevenpenny1706 2 жыл бұрын

Alison I love your videos so much! You are so light and ebullient, always perks up my day. Thanks

@tommyg8146 2 жыл бұрын

This is spectacular, wow! I can't wait to cook this recipe! :) Your recipes are so beautiful and mediterranean, I feel like you're taking us to Provence! Merci-Thank you! :))))

@jessicapires1744 10 ай бұрын

I saw this and immediately had to make it for lunch on this 90 degree day - bless up!

@sophiaottley7203 2 жыл бұрын

LOVE fish tales!

@unknownkitchenchallenges 2 жыл бұрын

That's my favorite combination, Tuna, beans and celery salad. thank you

@emdawg2676 2 жыл бұрын

Yaaaay you are back! That's my evening sorted

@amyp2525 2 жыл бұрын

Well I just freaking heart you Alison Roman!! Looks amaze.

@23vmm 2 жыл бұрын

Just did this recipe! So yum!

@gretagoes5061 2 жыл бұрын

mmm aoli! love the idea.. thanks for showing us how to not only reduce waste but also get something extra wonderful out of it

@truthfinder6246 2 жыл бұрын

Alison, this is why we love you!!!!

@justinllamas1 2 жыл бұрын

u finally have a cozy comfy kitchen 😊

@jeanneamato8278 2 жыл бұрын

Looks delishisly beautiful.

@sav7736 2 жыл бұрын

Your video editor is a comedic genius and I love them. I also love you. And tuna. That’s all

@Kumurajiva 2 жыл бұрын

I definitely will make this like tomorrow !

@ubiquitine08 2 жыл бұрын

I just made this and it was ah-may-zing!! I know it’s going to become a staple dish in my kitchen!

@bellybirthmama 2 жыл бұрын

I made this dish tonight and it is 10/10. I’ve never cooked tuna before and it was seriously amazing. Definitely make the aioli… it is perfection with the beans and fish.

@heathergleiser 2 жыл бұрын

That Peaches reference made me laugh out loud. This looks great!

@rebekahfuss3024 2 жыл бұрын

I made this with lemon and fennel seeds. Delicious! I am excited to figure out different ways to use the olive oil. Thank you for the great ideas!

@neilbloomquist2453 2 жыл бұрын

I made this tonight and it was phenomenal. I’ve never had e more luscious cooked tuna.

@malibu64 2 жыл бұрын

Yesssss I’d so eat this over toasted sourdough, with the aioli on it!

@elinorwilson88 2 жыл бұрын

This was unbelievably good. Best thing I’ve eaten in months.

@SJisReading 2 жыл бұрын

I make this with thyme, marjoram, fennel seed, coriander, and chili flakes and it's truly delicious. The herbs perfume the oil for the aioli (I make it with full olive oil and love how it turns out), and when you cook the beans in the oil, they pick up all that delicious herbaceousness. The celery salad and the beans and the chunks of red onion are almost as good as the tuna itself. (Tuna first, beans and celery salad second, red onion third). I squeeze lemon over the top of all of it and it IS mandatory.

@gabriellaalmberg 2 жыл бұрын

I love the Swedish Grebbestad anchovies on your stove top! Though I recommend to store it in the fridge as it is more sensitive than the typical anchovies in oil :)

@mirabellecheeseshop5295 11 ай бұрын

Made this last night. It was AMAZING!

@ellie4358 2 жыл бұрын

Loooks so yummy. Gonna try this with hummus

@robertedwards9055 2 жыл бұрын

Such a good idea!

@johnewing3671 2 жыл бұрын

I don't think about the old apartment at all. The new kitchen is so chill, relaxed, cozy but ample. The natural lighting is beautifully subdued (that gorgeous sunny window). Personal touches are appearing, settling in. Brava on a very thoughtful, successful move.

@Kumurajiva 2 жыл бұрын

Alison your tote and your hair , it’s just great to see u in your kitchen

@ericamarrison1637 2 жыл бұрын

This is gorgeoussss

@stargirl451 2 жыл бұрын

i made this and it was one of the best meals i've ever eaten and i felt so chic eating it

@tericajames6465 2 жыл бұрын

Literally JUST made this! OMG, I don’t know why I was skeptical (I’ve tried several recipes of yours that have always been a hit), but I was concerned about the oil. WHY?? This was AMAAAZING!! So easy, beautiful, full of flavor and delicious! So good, I don’t want to share this time with my family! Thanks for dropping this gem!❤️

@rosem9649 2 жыл бұрын

Alison, i absolutely adore you and your videos/recipes. your ideas of saving the olive oil the tuna is cooked in is ingenious! i have kept this in the fridge and used it as a substitute for reg. olive oil, and the flavor and aroma of this is amazing. I need to make this again, not just for the tuna, but to have the reserved olive oil. I look forward to future videos, and wish you much success with future cookbooks. Let us know when you come to Chicago!

@caitlinbunting1566 2 жыл бұрын

I just made this dish and it is incredibly delicious. The celery salad made it so fresh and perfect. My eyes bulged out of my head when I took the first bite. Thank you for sharing

@melissao.219 2 жыл бұрын

I just got back from the fish market, making this today. Thanks Alison 😁

@bugonthebeat 2 жыл бұрын

this girl LOVES beans!

@adabell1833 2 жыл бұрын

This tuna is sooooo beautiful 💖

@owenbeharry8478 2 жыл бұрын

Haven’t watched you videos in a few week but whoa new kitchen.

@samanthachase876 2 жыл бұрын

This was sooooooo good. Used aleppo chili flakes, ginger, thyme and lemon. totally forgot the garlic and it still turned out great

@christinaa.1165 Жыл бұрын

Beautiful dish! I love tuna

@Rose-yd7bn 2 жыл бұрын

It did look like a heart!💕

@annieahmed9064 2 жыл бұрын

This looks delicious! Will definitely be trying it this weekend. --Would love a duck recipe/ help understanding how to cook duck 😅

@sangeetaray2042 2 жыл бұрын

fab!!

@lovelydays_jen 2 жыл бұрын

I think Alison will singlehandedly keep the olive oil industry in business 😄

@soo-yeunchung1748 2 жыл бұрын

If I think about tuna, the only thing comes to my mind is canned tuna, or tuna sashimi. Slow cooked tuna is defenetly a new method of cooking tuna for me, which makes me want to try it right away. Thank you Alison👍

@lynettramsaran5305 Жыл бұрын

Going to make this dish delicious

@rich0665 2 жыл бұрын

awesome

@missVmilne 2 жыл бұрын

My favourite home movies on youtube. Hello from London : - )

@mjejce 2 жыл бұрын

Fish Tales is the best shop in Brooklyn! Love the shout-out.

@jmason61 2 жыл бұрын

From California: another great video, full on summer feel for a light lunch/dinner. Cool also you show how to use up the poaching oil to not waste food. & that band! he played a 2 string bass BTW

@philipdilao5559 2 жыл бұрын

Yummy delicious

@meganlandis5897 2 жыл бұрын

Y’all I try. I really do. I love these videos. I screwed up the banana pudding (pudding was gritty), I overcooked the potatoes in the 3 salads. But I nailed this. Every part is delicious! And together it is amaze-balls! Like 10/10. MAKE IT! You will not be sad.

@FamousFodder 2 жыл бұрын

That looks gorgeous and so timely - I was wondering what to do with a piece of lovely tuna I have in the fridge… not as chunky as yours but I’m sure it’ll still taste amazing!

@Castaway_Chuck 2 жыл бұрын

Great video! You're so fun to watch! I cooked a frozen ahi tuna steak in the sous vide; added seasoning, olive oil, herbs after it initially reached temp of 100F. I didn't use as much olive oil but cooled the tuna after cooking at 110F for an hour and it came out looking very similar to your video. Paired it with a mixed greens salad and lemony, ACV vinagrete at it was wonderful! Thanks for the inspiration!

@alisoneroman 2 жыл бұрын

Nice! I’m a huge fan of frozen fish, actually. Glad you’re putting it to good use!