Crispy Chicken (or Pork) Cutlets | Home Movies with Alison Roman

Рет қаралды 355,118

Күн бұрын

There is nothing quite as satisfying as a crispy, juicy cutlet. It’s not something I make for myself very often, but when I do I’m reminded instantly of why I love it. This one is inspired by some of my favorite New York City restaurants, and is somewhere between a milanese and a schnitzel. It works with chicken or pork, and I serve it with dijon for dipping, lemon wedges for squeezing, cornichons for snacking, and dirty martinis for drinking. There’s a crunchy, bright fennel salad that goes along with it, and it’s my dream dinner. It’s special, and makes you feel a little glamorous even if you’re basically eating chicken fingers. You should make it for someone you love.
RECIPE & INGREDIENTS:
anewsletter.alisoneroman.com/p...
VIDEO CHAPTERS:
0:00 Opening
0:10 Home Movies with Alison Roman intro
0:20 Intro to Crispy Chicken & Pork Cutlets
1:30 Slice and pound the chicken breast
3:24 Slice and pound the pork cutlet
4:11 Prepare the egg wash and breadcrumbs
4:46 Coat each cutlet in the egg wash and breadcrumbs
5:24 Start your crispy, crunchy fennel salad side
6:11 Shallow fry each cutlet until golden brown
7:19 Finish the salad with shallots and lemon
7:30 Plate each cutlet and finish with flaky salt, dijon, and salad
8:15 Taste the Crispy Chicken & Pork Cutlets
#ChickenCutlets #PorkCutlets #AlisonRoman
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VIDEO CREDITS:
Director: Daniel Hurwitz
Editor: Pierre Coupier
Director of Photography: Dennis Thomas
Sound: Brian Cushin

Пікірлер: 262

@unrvled 3 жыл бұрын

I love and really care about me so im going to make this for me

@LOTVotl 2 жыл бұрын

LOL! how was it

@michaelkowalski1714 11 ай бұрын

Yummmmseeeeeee

@jackm3143 3 жыл бұрын

This is honestly how sponsorships should be. You let the product speak for itself, use minimal prepared-for-you language when talking about it, and you give a quick thank you at the end that isn't obtrusive or obnoxious. Very slick, Alison.

@jbt6007 3 жыл бұрын

It doesn't even have to be "slick" -- Sponsorships pays bills so WE can watch content for FREE.

@jackm3143 3 жыл бұрын

@@jbt6007 In this case slick means well executed. There's a clear difference in quality between channels that pause the action for Corporate Storytime and channels that actually know how to write a script lol

@jalexander2802 3 жыл бұрын

But where is the product link???

@shakilahmad7155 3 жыл бұрын

@@jbt6007 eee sa Xzaavg

@shakilahmad7155 3 жыл бұрын

+jesezdzdzgyaewap

@dinobonacic2471 3 жыл бұрын

the pressing of the meat into the breadcrumbs is ASMR gold.

@juliecoburn5860 3 жыл бұрын

TONGS to dunk the cutlet in the egg. DOH! So brilliant! I have been cooking for a thousand years and that never occurred to me. No more gunky fingers. Alison, I really, really love you so much, and this life-changing tip is the least of it. Thank you for cracking me up every Tuesday and for keeping cooking interesting and fun. xoxo

@lisaanderson135 3 жыл бұрын

I love the cutlet breading crunchy sound… if that makes any sense. Alison just made a special dinner for herself! Self love is super important ❤️❤️❤️

@iancam2613 3 жыл бұрын

I clicked KZfaq literally the second I got this recipe in my email newsletter. Thank you Alison, for making Tuesdays a little less boring!

@kadiyahsjournal 3 жыл бұрын

When you don’t eat poultry or pork, yet you thoroughly enjoy watching Alison cook anything.

@harrietmikhailanavolkovoy9417 3 жыл бұрын

Alison just blessed us with another vid. So happy to be alive ☺️

@CHarlotte-ro4yi 3 жыл бұрын

To me (a German, who would have guessed) this is simply “Schnitzel Wiener Art” and it’s a childhood favourite. You could pre-coat the meat in flour before putting it into the egg, this makes for a fluffy crunchy crust, which to me is perfection! Love this Home Movie series, it’s like the good old TV times where you couldn’t wait for the new episode to finally come on ♥️

@ikanc7516 3 жыл бұрын

I like that Alison is teaching us and her crew how to cook. AND I just love how simple and delicious her recipes are.

@steviestern4290 2 жыл бұрын

“Dinner for two for one I guess” iconic

@fdemosify 3 жыл бұрын

I can’t tell you how many times I’ve made this super easy crispy pork and chicken dish through the years. Sometimes I add different herbs and Parmesan but always keep it simple. My boys favourite of all time.. 👏👏🥰

@judemacintosh5256 3 жыл бұрын

Always enjoy the videos especially when the crew chimes in😂😂😂😂. Thank you Alison and team.

@tpn1110 3 жыл бұрын

Yay! Time to rewatch this video on repeat 10 times a day until next Tuesday comes

@tommyg8146 3 жыл бұрын

I will make this for my friends that I love awwww 🥰 “If you CARE!” Lollll 😂😂 That parchment paper is my spirit animal

@zeeniesafiullah97 3 жыл бұрын

the whiplash reference was everything

@BuffaloReeves 3 жыл бұрын

I thought Alison was spot on!

@davidcho0828 3 жыл бұрын

@@BuffaloReeves Honestly more on than anticipated

@tharpkaren 3 жыл бұрын

paused this video, went and watched the entire whiplash movie, came back for the recipe. flawless afternoon.

@dominikaujlaky8282 2 жыл бұрын

Agreed

@RichardKnight76 3 жыл бұрын

Mmmmmm. With a mushroom tarragon sauce, and fennel apple slaw on the side!!

@sohinimukherjee556 3 жыл бұрын

The most super quick recipe of cutlet I have ever seen and it’s really looking yummy!! The chicken breasts marinated in lime juice,black pepper ( I use minced green chili) ,minced garlic,ginger and parsley marination for at least 3-4 hrs will give a heavenly taste ,please try next time !!

@sarcasmallover8999 3 жыл бұрын

Fab recipe as always but extra props to the editor.

@isabellamarie8769 3 жыл бұрын

Quite perfect timing. I had some fresh cutlets that I had no idea what to do with, until now. Love love love, so much love for all your videos and recipe books

@martynamedrek5982 3 жыл бұрын

In Poland a pork chop cutlet is like a standard Sunday lunch. I've had more cutlets in my life than any other dish. It's usually served with boiled potatoes and beets or sour cabbage or early cabbage boiled and then fried with butter... So the perspective of eating fresh crunchy salad with it, is fresh. It has to sink in. But great cutler skills, almost like my grandma 🙃

@kaiju_k5042 3 жыл бұрын

I grew up in Poland till I was 13, so same :) I loved a chilled cucumber slices salad with sour cream on the side

@kierrabee 3 жыл бұрын

This meal is by far the prettiest, simple, delicious lunch/dinner meals.

@kwispytweat 3 жыл бұрын

the way the parchment rolled up at 3:30 was satisfying :)

@mupandar 3 жыл бұрын

Those glasses are a treat to look at❣️

@christinevella7332 3 жыл бұрын

she makes me laugh when she laughs at her own jokes hahahahaha :)

@richardstiffler225 3 жыл бұрын

I like her quirky sense of humor.

@droman0120 3 жыл бұрын

that's a Roman trait I assure you.

@patriciapankow1774 3 жыл бұрын

Love this recipe, and the banter between you two! Great editing.

@ruthward1928 3 жыл бұрын

I LOVE THAT YOU LOVE FOOD. THANK YOU ALISON.

@lillianperiut3189 3 жыл бұрын

Tuesdays are my favorite day of the week thanks to this channel

@PatriciaScarpinTK 3 жыл бұрын

same here!

@kimcurtin729 2 жыл бұрын

I've made this 5 times since you shared. It's my new go to easy chicken dinner. Thanks!

@craigblum5385 3 жыл бұрын

Love it. I agree it is really special to make homemade cutlets. It is family dinner. Delicious

@henrymichal8522 3 жыл бұрын

I just love your Schnitty. We Aussies love these and they are a pub staple. Well done. Cheers

@jbt6007 3 жыл бұрын

Alison, Your videos are THE BEST!

@danielhardy7839 3 жыл бұрын

I love when you do recipes like this!! Cannot wait to cook this for my bff as she refills my wine

@Marielle268 3 жыл бұрын

Thank you again for the highlight of an otherwise lame Tuesday! Legitimately lol when I watch these videos.

@takuyakobayash5542 3 жыл бұрын

I have a date in 2 days. If all goes well, I will defo make this dish for her at some point! Thank you for the inspiration and love in all your videos, Alison! Wish me luck!

@subgirl3739 3 жыл бұрын

Chicken cutlet is one of my all time favorite meals.

@marialuizalemosbernardi6650 3 жыл бұрын

Crispy chicken will always be a yes for me

@nolu0000 3 жыл бұрын

So much fun to watch!

@samantharindler6828 3 жыл бұрын

Love those drink glasses and your outfit! And of course the food looks delicious!

@fxncis 3 жыл бұрын

This looks so freaking good!! I am definitely making this; super easy yet beautiful dish.

@ln4130 3 жыл бұрын

I don’t cook but I love watching these Home Movies.

@meic4960 Жыл бұрын

I just made it (using pork) and it was phenomenal! The cutlet is juicy and the crunch on the outside is just perfect! So easy and delicious. Thank you for sharing this recipe!

@abbeytaylor 3 жыл бұрын

One of my favorite meals. Can't wait to try it your way!

@kathleenryan1371 2 жыл бұрын

LOVE your recipes ❤ You make it easy, relaxed and accessable for everyone to make delicious and nutritious food. But I have to give a huge bravo to your editing team. They are so funny!! Love from the beautiful Space Coast of Florida!

@karsyntall2 3 жыл бұрын

Where are your plates from? Love them so much!! side note: Tuesdays are my favorite days now :)

@jadezhu 3 жыл бұрын

East fork pottery!

@nadineescobar6634 2 жыл бұрын

This was soooooooo good! I can’t wait to make it again😍

@Likeclockwork00 3 жыл бұрын

Hello my weekly Serotonin dose

@jesgep 3 жыл бұрын

Hi, birthday twin! I had an overwhelming urge to make this, noting I had almost all ingredients already and a planned grocery trip would help secure the rest. This type of plate is not in my normal repertoire but it was DELICIOUS. Savory, tangy, punchy, full of flavors that were bold but also played really well together. I used celery in my salad and it was so good. Also this video made me laugh - a lot. Always love your content! 💕

@JazzlynStarrMusic 3 жыл бұрын

cutlets & alison roman are my two favorite things. nuff said

@richardstiffler225 3 жыл бұрын

Ali...you're surely one of my favorites!

@abim763 3 жыл бұрын

Uhh you read my mind?! I love a crispy cutlet and had Milanese in a restaurant last week and thought “oooh I’d love if Alison did a recipe for this!” Made the Summer pasta salad for dinner yesterday and yes I’m making it again tonight Luv ya x

@crunchyb0nes 3 жыл бұрын

great sense of rhythm, Alison!

@1965JB 3 жыл бұрын

I can’t wait to try these without wasting a ton of flour and making a huge mess. Thanks!

@neatcaroline1893 3 жыл бұрын

Those pan sizzling sounds though! Your most delightfully ASMR-y video yet

@missVmilne 2 жыл бұрын

Soooooo good, I am loving this series. The joy, inspiration and yummy factor - nailed! Hello from your fan in London England ; - ) x

@JimSlaughterOC 3 жыл бұрын

That really looks good.

@didisinclair3605 3 жыл бұрын

This looks delish, and the fennel salad is really calling to me!

@robbied9239 3 жыл бұрын

Love making this dish. I usually add the seasoning in the egg mixture. I also put Parmesan and finely chopped fresh parsley into the egg mixture.

@gailallwn8400 3 жыл бұрын

Loved watching this video. Will definitely attempt this for dinner. Just for today I'm going to christen you GIGGLING GERTY. your style and attitude is infectious. Just love it. Thanks for sharing

@brennahcrofskey424 3 жыл бұрын

Allison! I absolutely adore you. Can you please do more pasta or fish or vegetarian main meal dishes? I really need more amazing recipes like the Eggplant Parm (which I also ate in a day or two) or your shallot pasta xxxx

@richardstiffler225 3 жыл бұрын

That is a great combination with that tangy salad.

@Harlene808 3 жыл бұрын

love her videos wish she vlogged too!!

@madlo119 3 жыл бұрын

I don’t even eat meat but I find these videos so enjoyable that here I am

@OdaMaria 3 жыл бұрын

Feels special, yes~~

@elusivecreature2376 3 жыл бұрын

I always bread mine with panko too. I think it sorks well better than fine bread crumbs. Yummy! ❤️❤️❤️

@dorajeffrey9348 3 жыл бұрын

Thanks for tomorrow night's dinner!

@manjitsoni9676 3 жыл бұрын

ਬਹੁਤ ਵਧੀਆ ਲੱਗੀ ਇਹ ਜਾਣਕਾਰੀ ਧੰਨਵਾਦ ਜੀ

@andrewolson1237 Жыл бұрын

Rewatching this with the intent of memorizing the recipe so I can someday make this for someone special, just as Alison intended it 🥹

@libbylandis8112 3 жыл бұрын

I want this meal rn!

@dqivana 3 жыл бұрын

I will make it for MYSELFFF because I care about myself a lot

@Gilyarth 3 жыл бұрын

I love pork cutlets!

@Mizosoop 2 жыл бұрын

I love your videos. For Thanksgiving, I made your turkey, your turkey stock, your mashed potatoes, your green beans and kale. And I just made these pretty much at midnight with chicken. Sooo good. Ate with black eyed peas, Grey Poupon, and some Sriracha. First time using Panko. Your book is on the way! Using as a coffee table book. My mom loved the turkey, she asked me for the brine recipe.

@lynellejov 3 жыл бұрын

This is why I look forward to tuesdays

@charronxd5716 3 жыл бұрын

Simple elegance, it is special 😊. I have All Clad that’s 30 years old!

@zzaban 3 жыл бұрын

Cutlets - lit! Nail color - lit!

@davidehrenreich7262 2 жыл бұрын

You have turned me on to gold. I just ordered flatware and a mixing bowl!!! You’re my favorite and I think you’re talking to me when you say David!!

@cankeco Жыл бұрын

5:43 the way she says Celery, all dazed, can't believe she's even saying it, lmao.

@mlcards 3 жыл бұрын

I’m hungry now! Those glasses are really special too!

@titania642 3 жыл бұрын

how fun that you get to make this show with cute boys!

@MariaEatWorld 2 жыл бұрын

editing is elite

@teacake321 3 жыл бұрын

I was today years old when I realized I don’t need a meat tenderizer😭

@BotfishBee 3 жыл бұрын

Always looks excellent and delicious! I also appreciate how Alison has at least 5 beverages going at a given time. #hydrated

@davidcho0828 3 жыл бұрын

Watch this space

@mattiekim 3 жыл бұрын

The commercial, IF YOU CARE! LOL! Awesome.

@thevenusian1314 3 жыл бұрын

All-Clad products are friggin AMAZING

@passiveagressive4983 3 жыл бұрын

And reasonably priced compared to Le Crueset. I have been sold and will definitely purchase a new skillet from them

@emilyWoools 3 жыл бұрын

i feel the same way about the "If you CARE" brand!!

@jennifercamille16 3 жыл бұрын

She has my sense of humor. 💛

@sarahbenson6568 3 жыл бұрын

OMG looks and sounds amazing! Where are the glasses from that you served the cider in? So unique!

@karenboehlert7862 3 жыл бұрын

Yum! I had chicken. I got your email. This was dinner. And it was "So Good". Thank you so much.

@smcaine 3 жыл бұрын

Bailed out of a work zoom meeting cause its Tuesday afternoon and I have to go watch Home Movies. Sorry boss.

@gharkirasoibymeena838 3 жыл бұрын

wow very good.

@lflagr Жыл бұрын

Made this at home, and I must say this is a very "forgiving" recipe. I don't think my electric burner got hot enough (and it's not level), so my cutlets didn't quite come out evenly browned in spots. Still tasted delicious, the panko really made the dish. Made me feel like I was eating schnitzel at a bierhaus again!

@Rose-yd7bn 3 жыл бұрын

Yum!

@Waltham1892 3 жыл бұрын

I made this recipe and here are my notes: I cooked the cutlets in a smaller pan and one at a time. My cooking times were much shorter and I ended up browning the breading in the pan and finishing the breasts in an oven for a few minutes. Other than that hitch, fantastic! Because I used a smaller pan (and made two breasts rather than one), I found it useful to clean out the pan between cutlets. This kept burnt breadcrumbs from sticking to the new cutlet. The salad was wonderful with just the shallots and fennel.

@jeanneamato8278 3 жыл бұрын

Love your videos. We make an Italian fennel, onion, and mandarin salad which would work.

@ZuzannaOlender 3 жыл бұрын

The cutlet is our Polish traditional meal (with potatoes and salad on a side). It’s nice to see you make it as a special dinner 😊❤️

@kaiju_k5042 3 жыл бұрын

Every Tuesday morning I try to guess what you will make in today's Home Movies, I thought it was going to be fish but this was definitely a nice surprise :)

@biodomesan 3 жыл бұрын

That mid parchment paper (IF YOU CARE) ad just crack me up in tears.

@mariahmoo 3 жыл бұрын

So effing cute Alison Roman :)

@reneeteague6982 3 жыл бұрын

Took your advice to skip the flour step when breading for Parmesan Chicken. Totally worked. Actually, the panko adhered better! I admit to being a little skeptical but should have learned by now to trust you.