How To Make The Perfect Frittata | Home Movies with Alison Roman

Рет қаралды 388,148

Күн бұрын

Thank you to Grey Poupon for sponsoring this episode! You can find their new WINE here (www.greypouponwine.com/) -grab a bottle while it lasts!
If the words ‘kale’ and ‘frittata’ aren’t exciting to you, that’s only because you haven’t made THIS charred kale frittata! This frittata is wonderful, but this episode is more about opening your minds and hearts to everything a frittata has to offer. To further sell you, we have the delightful human, brilliant writer and frittata connoisseur Samantha Irby join us to talk about her iconic garbage frittatas, plus, the do’s and don’t’s of frittata-making.
RECIPE & INGREDIENTS:
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VIDEO CHAPTERS:
0:00 Tomato, tomato, but both would be good in a Frittata
0:14 Intro to Home Movies with Alison Roman
0:24 Overview of Charred Kale Frittata
1:54 Sam, the most enthusiastic frittata person I know
6:55 Special thanks to Grey Poupon
8:26 Preparing the kale and onions/shallots
9:57 Frying the onions, kale stems, and kale leafs (while preparing the eggs and yogurt sauce)
13:09 Charring the second batch of kale
13:39 Preparing the lettuce greens salad mix
13:58 Adding the eggs to the skillet and finishing in the oven
14:58 Flipping the frittata in the skillet to finish
16:06 Plating the frittata, greens, and yogurt sauce
#Frittata #KaleFrittata #AlisonRoman
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Website: www.alisoneroman.com/
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Twitter: / alisoneroman
VIDEO CREDITS:
Director: Daniel Hurwitz
Editor: Lee Manansala
Director of Photography: Dennis Thomas
Sound: Brian Cushin

Пікірлер: 288

@alisoneroman 2 жыл бұрын

Thank you for watching! What will YOU put in your garbage frittata?

@RichardKnight76 2 жыл бұрын

Goat cheese, red onions, morels, Swiss chard.

@sueu6263 2 жыл бұрын

Zucchini , spinach and potatoes are yummy 😋

@funstuffonly6734 2 жыл бұрын

I'll be throwing old and cold scrambled eggs into mine. Push this thing to the limit.

@2000madi2000 2 жыл бұрын

Leftover takeout or leftover salads make good frittatas. Charring cruciferous vegetables is terrific in general! When I need to clean out the whole fridge, I usually opt for chili. That way I can also keep in fresh circulation my dried spices and fresh herbs.

@xyzpdq1122 2 жыл бұрын

My recycling !

@miagranade7457 2 жыл бұрын

im gonna go ahead and say that I MISS HAVING A NEW VID EVERY WEEK. but its ok cause distance makes the heart go fonder.

@Sbannmarie 2 жыл бұрын

and the crowd says "Amen"

@bkbjorn3487 2 жыл бұрын

Nope. Need that weekly thang for sure. Cuz it’s literally what I look fwd to on Tuesdays now. But I’m getting used to the weekly letdown 😕 No pressure Alison. And I’m still here. 🥰

@MindyBeee 2 жыл бұрын

Absence

@mmps18 2 жыл бұрын

Sam Irby!!! What a great crossover 😍

@victoriabernuth9728 2 жыл бұрын

Oh boy, as usual, not only will I make this but will eat it while reading the comments. Your comment posse are devout & clever. May you remain whimsical and energized about sharing your knowledge.

@dhariniparthasarathy3901 2 жыл бұрын

"Kale has never asked a thing about anybody." Lol

@janelle1541 2 жыл бұрын

"My friend Sam" is SAMANTHA IRBY?? My goddamn spirit animal? Dream crossover, right here.

@kathleenm.5086 2 жыл бұрын

casually pulls out coolest wine chalice of all time

@parkkerb.5024 2 жыл бұрын

This is honestly...the first time I've ever stopped a video to go buy a sponsored product. Zero regrets~

@davidcho0828 2 жыл бұрын

GET THAT WINE!!!!

@EepicPhail 2 жыл бұрын

Ok I gotta say Alison’s frittata joke was superior, but may I also add my own: “Frittayta frittahta, either way that’s what we’re making today”

@chantelcastellano9672 2 жыл бұрын

Frittata enthusiast here. One of my FAVORITE frittatas is taking last night's pasta and making it into a frittata. Classic Italian lunch. You feel very virtuous.

@88Eleo 2 жыл бұрын

Frittata in Italy is made with eggs mixed with lots of parm. I mean a lot lot of parm 🤣🤣 then we add of course charred veggies to the raw eggs and parm mixture once they’re cool...then and we cook it into a pan...but the main difference is the use of parm 😊

@otto.brooklyn 2 жыл бұрын

That is the most beautiful wine glass I have ever seen.

@Carolll9 2 жыл бұрын

I know! Where are they from??

@TheSecimamma 2 жыл бұрын

I was thinking the exactly the same thing!

@annap3989 2 жыл бұрын

Yes, please tell us 😍😍

@tabea9848 2 жыл бұрын

Could be a fferrone glass!

@carolyndaughton3373 2 жыл бұрын

Alison, you got me at kale! I watched your video this morning and couldn't get it out of my head so I made it for dinner tonight. I'm a frittata lover anyway, but this charred kale frittata takes it to a new level. I made the greek dipping sauce and an arugula salad, along with tomatoes and balsamic on the side. Wow....everyone loved it. Thank you for sharing.

@diannedutton6127 2 жыл бұрын

I really enjoy watching you cook, learn something every time.

@austinmarlowe8637 2 жыл бұрын

Love the appearance by Sam! Loved your cookbook event with her in the before times.

@tpn1110 2 жыл бұрын

Alison, your fried onions (instead of sweating or caramelizing) liberated my way of cooking!

@RichardKnight76 2 жыл бұрын

I made a stark discovery recently, I love frittatas with goat cheese. Also, every time I hear The Go-Go’s I think of you and I end up watching my favourite recipes(all if them).

@fionaapplestan6983 2 жыл бұрын

Ur Lost In Translation reference makes me love this channel even moree

@momofmore8216 2 жыл бұрын

“FYI, frittata is a very hard word to spell.” Whoever takes the time to make the graphics for them to only be on the screen for seconds at a size that is too small to read properly, I appreciate the work you do. It’s the little things that make the difference.

@NkechiAjaeroh 2 жыл бұрын

This is such a beautiful recipe! Thanks so much for sharing, Alison.

@lindsayjelercic 2 жыл бұрын

You are a woman after my heart Alison Roman! I love frittata! 🤩 I make it almost once a week, it’s the best way to eat leftovers! My favorite frittata is with leftover rice, pasta, or any pearl sized grain ♥️

@kellyijoyi 2 жыл бұрын

Omggggg, my fav! Kale, Samantha, Alison ❤️

@lrwdevil7295 2 жыл бұрын

Thanks for this recipe! My husband usually openly rejects any veg dish that I make for him. I cooked this dish for dinner and surprisingly my husband enjoyed it.

@jamiebelrose3817 2 жыл бұрын

LOVE camper-Alison and her frittata!

@ceciliag598 2 жыл бұрын

Hi Alison, loved your kale frittata. When I do a frittata (any kind) I always put grated Grana Padano in the beated eggs (sorry for my english, I am italian).

@anouschb.2414 2 жыл бұрын

Love, love, love your videos! My obsession with anything kale is only surpassed by finding the *perfect* orange nail varnish....So finally mustering the courage to ask you what this colour is?

@solidfever01 2 жыл бұрын

Probably clam bake by essie

@anouschb.2414 2 жыл бұрын

@@solidfever01 Thank you! That would have been my guess too.

@clementsabbey 2 жыл бұрын

It’s opi cajun shrimp 🧡❤️

@marguiWaterland 2 жыл бұрын

Running to the store to get tons of eggs, thank you team for the new video! Love from Vienna

@betty8955 2 жыл бұрын

Sam Irby!! This is awesome! I love Samantha Irby so so much. She's hilarious!! Definitley making this.

@majazakowska8320 2 жыл бұрын

Thank you Alison!

@LMNY1 2 жыл бұрын

Gonna try this this weekend.

@kirstinbowman5436 2 жыл бұрын

ran to my kitchen the moment this was over- added a sad purple cabbage, leftover kale, onion, and farmers market cherry tomatoes. cannot wait to eat this

@suzettemisch5993 2 жыл бұрын

➕𝟏𝟓𝟔𝟑𝟓𝟔𝟐𝟐𝟑𝟐𝟓

@suzettemisch5993 2 жыл бұрын

I will advice you to invest on bitcoin

@eggboi4564 2 жыл бұрын

I hope it was good!

@izzymarcil1616 2 жыл бұрын

my mom used to make a frittata growing up that I loved. Good memories 💕

@alexisfrancois1010 2 жыл бұрын

Woke up too early and turned on some Alison! I realized I had all the ingredients to make this and thought you know what I deserve a damn charred kale frittata this 4am. It’s such a basic dish but it is so much more than the sum of its parts.

@mylifebelike92 2 жыл бұрын

where is that wine glass from!??? So beautiful!!

@maddieanderson2556 2 жыл бұрын

She posted the details on her IG story today!

@Carolll9 2 жыл бұрын

@@maddieanderson2556 thank you! I was hoping those weren’t the ones. 🤑

@the.annethology 2 жыл бұрын

That missed flip on the frittatta 😂 i hope you put more bloopers in your future videos, it brings so much joy!

@Carolll9 2 жыл бұрын

Alison Roman where is your wine goblet from?? It’s gorgeous. Yes, to frittata, yes to Grey Poupon wine.

@rebekahwall2529 2 жыл бұрын

OMG SAMANTHA IRBY!!!!!!! I am fangirling!

@gracecoburn9633 Жыл бұрын

Hey, you can also home pickle kale stem and it's great along with crackers, dried meat, sliced tomatoes and a soft cheese, it's a great snack that keeps you going between meals or can even replace a meal when you've got a real full day. Coming from a busy mom

@pinkprankie 2 жыл бұрын

okayyyy just casually dropping samantha irby into a video like im not supposed to completely lose it. okayyyyyyyyyyyyy

@sosac6646 2 жыл бұрын

So relatable!!!!

@underground97 2 жыл бұрын

I have NEVER paused a video so quickly to go purchase anything. Holy mustard wine, I cannot wait!

@davidcho0828 2 жыл бұрын

IT WAS PRETTY GOOD????

@underground97 2 жыл бұрын

@@davidcho0828 maybe pretty good??

@JonathanCurtis 2 жыл бұрын

Did I pause the video and order a bottle immediately? Why yes, yes I did. Will I be making a Charred Kale Frittata for brunch when it arrives? Yes, yes I shall.

@JonathanCurtis 2 жыл бұрын

Do I gave a Charred Chard and Garlic Cheddar Frittata in my oven? Yes, yes I do.

@Azietamae 2 жыл бұрын

This reminds me so much of a persian frittata called koko sabzi

@Becca7475 2 жыл бұрын

An Alison Roman x Samantha Irby crossover?? I’m freaking tf out 😍

@theadean1432 2 жыл бұрын

I’ve binged all of your videos I’m obsessed with u

@carlajackson3137 2 жыл бұрын

😜 dude I am blushing like mad but please, Alison could read this and become jellis so you gotta stop following me. 😋🤣😜😁

@theadean1432 2 жыл бұрын

@@carlajackson3137 I don’t follow u lol

@DaniPag 2 жыл бұрын

omg omg omg Sam Irby.

@braedensparks9595 2 жыл бұрын

I relate so hard to the camping references!! I do not go.. but when I do. It will be known!

@garbagerat4700 2 жыл бұрын

i really wasn't expecting samantha irby to make an appearance on this video but that's exactly what I needed

@MrKenimora 2 жыл бұрын

RIGHT? i want t be friends with them and eat frittatas all the time

@lanabnyc 2 жыл бұрын

holy $@!#, Samantha Irby AND Alison Roman?! Did I die and go to heaven? My fave comedy writer AND my new fave chef! I love these ladies so much!

@kstepk5003 2 жыл бұрын

Grey Poupon ftw 🙌

@abigailbrander4800 2 жыл бұрын

I whipped up a homegrown broad bean, feta & mint one the other day & washed it down with some Portuguese Vinho Verde. It was delish but the charred dimension is what's drawing me in here.

@angelaarcher2355 2 жыл бұрын

Gotta try the charred kale! My go-tos are usually some type of green and onions.

@prettyboy54321 2 жыл бұрын

I make a frittata and salad for dinner almost every Friday night. Super easy and delicious. What's not to love?

@frasersgirl4383 2 жыл бұрын

I love you. I love your videos. I love your food. Husband says “what’s for dinner?” I say “something Alison made.”

@TheReReRetard 2 жыл бұрын

Looks lovely!

@julianorton8992 2 жыл бұрын

WHERE ARE THE WINE GLASSES FROM I MUST KNOW (and the sofa tbh but definitely the glasses)

@suzettemisch5993 2 жыл бұрын

➕𝟏𝟓𝟔𝟑𝟓𝟔𝟐𝟐𝟑𝟐𝟓

@GarrettLHoppin 2 жыл бұрын

wait omg how did you know I was in need of this exact episode wowowow thank you wow

@OriginalGabriel 2 жыл бұрын

Hey now, I use those little containers all the time; they have their place. Salad dressing in order to dress a salad at work; grated cheese to put on a burrito bowl in the last bit of heating up, etc.

@juliaAnnBalogh 2 жыл бұрын

The wine glasses though ?! Where did you get them ?! And I love frittatas 🥳

@suzettemisch5993 2 жыл бұрын

➕𝟏𝟓𝟔𝟑𝟓𝟔𝟐𝟐𝟑𝟐𝟓

@suzettemisch5993 2 жыл бұрын

I will advice you to invest on bitcoin

@suzettemisch5993 2 жыл бұрын

Mr wayne's trading service are really great. You can reach him via Whatspp

@maddiebemrose8371 2 жыл бұрын

Sam Irby!?!? Well this is my favorite video so far!

@blaqueathena 2 жыл бұрын

I just did this on Sunday, onions, kale, mushrooms. I live alone and make a frittata bi-weekly and freeze the leftovers for take to work breakfast

@autumn68 2 жыл бұрын

I love both jokes! I can’t decide!

@therarevos 2 жыл бұрын

Was not expecting Sam Irby!!

@casualviewer9792 2 жыл бұрын

That bistro has a really great menu!

@jacobmarsh5034 2 жыл бұрын

Love your videos! Where is that wine glass you were holding from, its gorg!

@dellexzander Жыл бұрын

Kale is just living its True Self. It literally bothers no one 😎😎

@cynthialacey8930 2 жыл бұрын

ordered a bottle of the wine. I'll let you guys know how I like it (early birthday gift to me!)

@suzettemisch5993 2 жыл бұрын

I will advice you to invest on bitcoin

@suzettemisch5993 2 жыл бұрын

Mr wayne's trading service are really great and yields a mind blowing profits

@suzettemisch5993 2 жыл бұрын

You can reach him via Whatspp

@suzettemisch5993 2 жыл бұрын

➕𝟏𝟓𝟔𝟑𝟓𝟔𝟐𝟐𝟑𝟐𝟓

@enderlene12 2 жыл бұрын

I need that wine glass 👀

@Likeclockwork00 2 жыл бұрын

She’s such a dreamboat

@bryanldame 2 жыл бұрын

Looks delicious. Here in Germany kale was never a "thing" before, during or after the kale hype a few years ago. There are a few kale dishes in Germany, but for the most part kale is a side dish and an alternative if there is no spinach at hand. You won't find kale in smoothies here in germany. You won't find kale in salads here in germany. You will find it at grocery stores but it just ain't a very popular vegetable. That said, kale doesn't even cross my mind when I'm grocery shopping. When I watch cooking videos on youtube and they are using kale I'm like, I should buy some, but I always forget about it the next day. Maybe this video will be a reminder to make frittata with kale.

@cigtt 2 жыл бұрын

I feel like I spent a lot of my childhood eating Grünkohl tho so... kale dish in Germany?

@truthfinder6246 2 жыл бұрын

Oh you seriously threw it down here lol. Excellence!

@natalyaalvarez250 2 жыл бұрын

Alison!! Where do you get your mixing bowls???

@arfriedman4577 2 жыл бұрын

I never had one until I was in the hospital in 2010. Years before I never really ate eggs at all. The hospital frigate was delicious. The mini containers are good to bring stuff to work like grapes.

@thebloodandflower 2 жыл бұрын

I love mini containers!! I also save 1.5 tbsp of lentils, etc.

@DK492tube 2 жыл бұрын

This would be a fun recipe for camping I think, not sure though. I would love to hear Alison's opinion if she's ever been camping

@FM-ij7iu 2 жыл бұрын

Love you and your friend, Alison. I can't eat pot luck food due to fear of people using their rotten food. Food poisoning is something one never forgets.

@healthyfoodlover1124 2 жыл бұрын

wow Looks good❤

@muthulakshmi 2 жыл бұрын

I made this pretty much the next day and wouldn't you know it, it was excellent. Now I am just sitting here thinking about the years I spent as a frittata-free fool

@franmase2857 2 жыл бұрын

I like your humour lol …. Honestly, if you fried rocks I’ll still probably watch

@mlyons9663 2 жыл бұрын

Lol me too

@cmoore223 2 жыл бұрын

Ty alison❣️what is the picture you have taped above your stove?😁if imnot being too nosy!

@chloecolette83 2 жыл бұрын

Where is that cute confetti bowl from?!

@richardstiffler225 2 жыл бұрын

Looks amazing! Can I sub spinach for kale?

@neelofarofficial6951 2 жыл бұрын

Excellent

@eggboi4564 2 жыл бұрын

I fucking love this channel and I now love Sam!

@missfizzyorange 2 жыл бұрын

Where are these amazing colorful bowls from???

@youdelidou363 2 жыл бұрын

I need all future videos to include Sam! K. Thanks.

@mattfinchdesign 2 жыл бұрын

I’ve always called them fridge frittatas,because you clean out your fridge 😀 .yours sounds delicious.

@kevinwlehman 2 жыл бұрын

What is the brand of your gooseneck kettle there in the background? (Wondering if it’s the same one for the kettle I’m currently eyeing. I need to stop overthinking this “appliance” and just buy one…)

@amanic9986 2 жыл бұрын

Where does Alison get her bowls? Thanks!

@judiesuh6858 2 жыл бұрын

No worries..Alison, I do have white wine with my lunch. Unfortunately La Moutarde is sold out as I checked..so sad😔🤯

@alyssaconaway4327 2 жыл бұрын

I'm cooking for one, and I'm wondering what your thoughts are on leftover/reheated frittata? Or maybe I should get a small cast iron pan!

@hecubot 2 жыл бұрын

Frittatas are the ultimate leftover food! Great reheated. Great cold.

@kaylalook Жыл бұрын

9:25 I love her 😹

@EepicPhail 2 жыл бұрын

Girl where did you get that cutting board from? Every chopping montage is like ASMR 🤤

@thebloodandflower 2 жыл бұрын

Also here for the whisking :)

@khadijamohammd1102 2 жыл бұрын

i love your vidoes so mach love you from uae 💕🇦🇪

@laornyc 2 жыл бұрын

I needed the more info on the yogurt sauce mix

@stephanie2927 2 жыл бұрын

Haha, your joke was by far better with the tomatoes, tomatoes (lol). If you mention garbage with food then I'm thinking of a dump truck-- if food is the garbage then I am the dump truck haha.