My Favorite Key Lime Pie Recipe | Home Movies with Alison Roman

Рет қаралды 391,964

Күн бұрын

KEY! LIME! PIE! A pie with no season, a timeless pie, my personal favorite pie. If pressed to think of a more perfect dessert, I simply could not. While most key lime pies defer to sweetness over tanginess, this one is decidedly “limey”, which is its best asset, IMO (it was once described by one person as “too limey”, but I dismissed this critique and absorbed it as a compliment!). It is also vaguely tropical (thank you, coconut oil in the crust), has a very healthy ratio of crust to filling, and is topped with a tangy (+1 more tanginess) whipped yogurt/cream combo.
I should also mention that while you could choose to use both a food processor (crust) and a hand/stand mixer (filling/topping) for this pie, I am pleased to report you don’t need either to properly execute this perfect food.
RECIPE & INGREDIENTS:
anewsletter.alisoneroman.com/...
VIDEO CHAPTERS:
0:00 Start
0:16 Home Movies with Alison Roman intro
0:26 Intro to Key Lime Pie
1:38 Crush graham crackers and pour into mixing bowl
3:18 Add butter, coconut oil, sugar, and salt to your mix
4:00 Prepare your pie dish
5:22 Finish the crust mix and transfer to the pie dish
7:16 Bake the pie crust for 12 - 15 minutes
7:47 Juice and zest limes to start your filling
10:35 Whisk egg yolks and condensed milk in a large bowl
12:37 Add lime zest, lime juice, and salt
13:13 Pour filling into the cooled crust
13:26 Bake the pie for 20 - 25 minutes
14:15 Whip cream and powdered sugar together until stiff peaks form
17:02 Whisk yogurt into the whip cream and sugar mix
17:39 Finish the pie with whipped topping
18:10 Taste the Key Lime Pie
#KeyLimePie #KeyLimePieRecipe #Baking
#AlisonRoman #AlisonRomanHomeMovies #AlisonRomanNothingFancy
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VIDEO CREDITS:
Director: Daniel Hurwitz
Editors: Daniel Hurwitz and Lee Manansala
Director of Photography: Dennis Thomas
Sound: Brian Cushin

Пікірлер: 420

@RichardKnight76 3 жыл бұрын

Alison, what are your thought in adding pulsed rolled oats to the graham crust, or perhaps a Lotus Biscoff crust?

@sophiakrishnan2053 3 жыл бұрын

I always use Biscoff since I can never find graham crackers in Singapore.

@ciganyweaverandherperiwink6293 3 жыл бұрын

Biscoff! Richard you are inspired. I hadn't thought of that but what a capital suggestion, cheers! :)

@blueberryblues3365 3 жыл бұрын

Our "house" crust uses ginger cookies- try it.

@crazybear09 3 жыл бұрын

Another good choice is a Lorna Doone or other shortbread cookie brand crust!

@user-eg2ey7mg3m 3 жыл бұрын

؟؟..

@mahimasusanjohn8855 3 жыл бұрын

these home movies are what I look forward to every week

@shawnthompson940 3 жыл бұрын

Same! Alison is my friend in my head!! I adore her! ❤❤❤

@blongyang5547 3 жыл бұрын

🖐 same here

@josiecameron4349 3 жыл бұрын

Me too!

@josiecameron4349 3 жыл бұрын

I love Pyrex! The best. I love the description of the pie as Panicotti....Creme Bruleee!! Who doesn't want that?

@anitabryan5673 2 жыл бұрын

@@josiecameron4349 p

@neatcaroline1893 3 жыл бұрын

Key lime pie + careless whisper = the combo I never knew I needed 🍋🥧🎶

@pthill65 3 жыл бұрын

@@alisoneroman 🔑🍈🥧

@alexanderreed5196 3 жыл бұрын

The addition of yogurt to whipped cream is one of the single best additions I have made to my cooking and baking life

@marthacvd 9 ай бұрын

Mix in chopped up pecans to the crust is so amazing 👏

@TheDam1776 3 жыл бұрын

I made this pie yesterday for the first time. I found juicy limes in the grocery store, used a juicer, and it was a breeze to get 1 cup of lime juice. After it baked, I chilled it overnight. Took it out this morning, made the topping, and it's heaven!! Perfectly tangy, not too sweet. The whole pie came out perfect in my opinion. I love everything about it. Only problem is I made it and had 2 people over for a slice, but they're gone, and now I'm alone with about a half a pie left. So, guess who is going to be going to the fridge every 30 minutes and taking another bite of pie until it's gone?!! Thank you Alison, this is a great recipe.

@faredsharudden 3 жыл бұрын

It’s the fact that Dill-bert still exists and shows up a tiny bit that makes it funnier lolol and also, never tasted a key lime pie before, or any kind of acidic, soury type of pie, but looking at this recipe, you know what, i’m gonna just do it this weekend. Even if it was meant to be eaten by me and me only. Because i love me, like a lot.

@WhatWeEatTonight 3 жыл бұрын

for anyone that's curious...if you really want to go for the bottled stuff use Nellis& Joe's key lime juice. I use it at the restaurant I work at for desserts and it's great, it doesn't taste fake or anything

@cantocant2346 3 жыл бұрын

I thought the same thing! I have a bottle in my fridge right now.

@thepearlmoon 3 жыл бұрын

Love that stuff

@Mmelalimette 3 жыл бұрын

Favourite dessert, hands down!!! My aunt lived in Mexico, where limes are gods :P She gave me a trick to choose the juicier limes : find the ones that are shiny and that have the thinnest rind. I has never failed me. :D

@bro7269 2 жыл бұрын

I was taught the same thing.

@MrKenimora 3 жыл бұрын

I’m happy Dill-Bert is back

@agudam 3 жыл бұрын

Alison's desserts seem so much more doable than most other chefs' desserts. I like that she isn’t anal about decorating her desserts and hates to bring out the food processor and stand mixer.

@elizabeth.ohmer.pellegrin 3 жыл бұрын

Yes, agreed. And on top of that, I had so many memories that came flooding back while watching this video. 50+ years ago, of making this pie, with my mama in the kitchen. So many times. We did not have any fancy appliances, we did everything by hand. She recently passed on Christmas night. Alison, thank you. Just thank you. 😘

@wallihaley5194 2 жыл бұрын

@@elizabeth.ohmer.pellegrin, what a great memory. So sorry for your loss.

@irmadiaz2838 3 жыл бұрын

I lost my grandfather this week I’ve been binge watching all these home videos to make me feel a bit better again thank you for always being so happy and sharing joy ❤️

@elizabeth.ohmer.pellegrin 3 жыл бұрын

Irma, that’s exactly right. And what better than key lime pie? Watching this exquisite lady make a key lime pie is almost as good as eating a slice. My condolences to you on the loss of your grandfather. Thank you, Alison.

@josepha133 3 жыл бұрын

My condolences 💗

@ciganyweaverandherperiwink6293 3 жыл бұрын

Oh my, this is my husband's favourite so he's a connoisseur of Key Lime Pies. I really, really hope I can try this out once or twice and then triumph by baking THE BEST one he's ever had in his life. That's my mission and this is the recipe and the teacher I will trust. Thank you for choosing this as a recipe tutorial to upload. :)

@tebogomathete 3 жыл бұрын

I don't even watch for the cooking anymore ! It's the comedy ! Alison and the editors !! Hilarious 😂😂

@etiennelessard8091 3 жыл бұрын

The love and attention put in the crust just melt my heart.

@nicolebrown-dominguez4605 3 жыл бұрын

I love how you’re slowly making every recipe from all the pivotal scenes in Heartburn. The only thing left is rice pudding 😂

@victoriabernuth9728 3 жыл бұрын

When someone is feeling down, I make them a “key lime pie”, and present it in a glass pie dish. It works every time. Like Johnny Appleseed, I say keep the dish and encourage them to make pies. NOW, I’ll give them your website & recipe, not only because you’ll cheer them up but your pie is the best! Thanks.

@theprousteffect9717 2 жыл бұрын

Awww. I need a friend like you.

@saradelman1530 3 жыл бұрын

I'm obsessed with this pie. So easy, so creamy, so tart, and crunchy and salty?! It's perfection. Thank you!!

@smcaine 3 жыл бұрын

My last karaoke performance that caused a standing ovation and is still talked about today....Father Figure. Oh, and I like to add a couple of ginger snaps in the graham crust - Ginger + Lime - your welcome.

@shirlanafenech6292 3 жыл бұрын

Tuesdayyyyyy! Most probably the best day of the week because of you Alison❤️. Love your cooking and your storytelling is brilliant and intriguing!! Give us more!!!

@lukewhatyoumademedo 3 жыл бұрын

We need an all desserts and baking cookbook, Alison!! Your recipes are amazing! 😄

@miguelportillo5047 3 жыл бұрын

My weeks are made better after watching these home movies! I need an Alison Roman bff in my life!!!! You crack me up and are so darn lovable too!!!

@reymontcantil199 3 жыл бұрын

Couldn’t wait to tune in today. I made yr salmon last night, Alison but the guests began devouring it before I could find my phone to take a picture, those buzzards. I even spooned it up on a serving tray just exactly like you showed us. My dad says it may have been the best salmon he’s ever had! Thanks.

@katr2301 3 жыл бұрын

Made this last night and that yogurt-whipped cream was genius and delicious! It cuts the sweetness of the filling and gives much refreshing taste to the pie! I’ll definitely make this again

@simisolanga5957 3 жыл бұрын

I love love love Alison's anecdotes!

@chrissstttiiine 3 жыл бұрын

DILBERT: "YAYYYYYYYY"

@MAYK1NG 3 жыл бұрын

I learn so much from your videos- from your personalized recipes 🍒

@deanah212 3 жыл бұрын

You need your own television show. I don’t like to cook, but I just can’t quit you. So entertaining and funny.

@stephdiedrich 3 жыл бұрын

Um... this is her own television show!

@brookeshannon542 3 жыл бұрын

Tuesday is officially made 🙌🏾❤️ Key Lime Pie has always been my favorite!

@angelicafostinis1946 3 жыл бұрын

Highlight of the week! A classic, can't wait to make this. ❤

@marialuizalemosbernardi6650 3 жыл бұрын

That's my favorite childhood dessert! I can't wait to try

@Aurora-lw1gb 2 жыл бұрын

Made this on my birthday last May 22 and you are so right, Alison!! There is always room for key lime pie 💜

@4ll1d0155m0k3w33d 3 жыл бұрын

I was born and raised in Florida, now living in North Carolina. The flavor of this pie brought back so many memories and feelings, you nailed it! I will be making this until I die, THANK YOU!

@FamousFodder 3 жыл бұрын

You are such a fab presenter, Alison! Wish I was as natural as you! Delish looking recipe too - reminds me of family holidays to Florida 😊

@Kaydeleon 3 жыл бұрын

Alison does this too me every time I’m working out..... just pops out with some yummy video that makes me want to eat things I shouldn’t.... lol

@marialane1805 2 жыл бұрын

I made this today to use as a therapeutic tool to lift out of a depression of sorts. It worked 😊🙏😊. The pie turned out so good that I felt immediately empowered and back to my old, happy self! Thank you Allison for gifting us with your culinary skills, but mostly with the essence of YOU 🙏

@amberrutan6645 3 жыл бұрын

Thank you so much for creating these videos! I look forward to them every week! I was wondering if you would ever consider making a plant tour video? 🪴

@bryanguila 3 жыл бұрын

I love the good chaotic energy Alison is giving us.

@gabriellesoendker3678 3 жыл бұрын

My actual favorite chef with my actual favorite dessert. Like, are you kidding me?

@luzedguzman 2 жыл бұрын

I never liked Key Lime Pie before this. Made this recipe and then made it again and again and gifted to friends. Really great recipe Alison!

@betsylindsay8480 3 жыл бұрын

“Guilty feet have got no rhythm”.....till Alison’s Key Lime Pie is beckoning me to the kitchen!

@clintattebery 3 жыл бұрын

I made this pie for Christmas dinner and it was amazing - and vanilla wafers worked as a great substitute for graham crackers. Also added more lime zest on top. It was easy and fabulous.

@applesandbanaynays 3 жыл бұрын

That intro gave me life! DEE NE NEU NEU DEEEE NE NEU NEU

@davidcho0828 3 жыл бұрын

This is the accurate spelling

@ssd1453 3 жыл бұрын

Hands down my favorite new KZfaqr to watch- you can cook/ bake and you crack me up! xoxo

@veronikav2226 3 жыл бұрын

My sister introduced you to me and now I am obsessed. This content makes me so happy.

@mamalena2009 2 жыл бұрын

This is by far , bar none, the BEST Key Lime pie I’ve ever had!! Made it twice now and will be making for New Years Day. Perfect pie for NY’s Day. Better than ANY restaurant anywhere I have tried, including in Florida

@samantharindler8088 3 жыл бұрын

I made this from your cook book a few months ago, love it!

@shantisingh4336 2 жыл бұрын

the husband and I tried this over the weekend. it's incredible. putting coconut oil in the crust was *chef kiss*

@SimplePeppersCookingBaking 3 жыл бұрын

I love these pies! I often bake pumpkin pie with apples. This is delicious!

@alexiaarellano1046 3 жыл бұрын

My tastebuds always know when it’s Tuesday - love from Florida for all the Home Movies!!!

@sueu6263 3 жыл бұрын

The limes in Publix are crappy in my store☹️

@jacquicain 3 жыл бұрын

I made this using the cat-chocolate cookies from Trader Joes instead of graham crackers - amazing. I still can't get over how tart and creamy this is... you made my day

@AG-kp4sh 3 жыл бұрын

I do not own a mixer/processor, so I really appreciate this! It is often hard to find recipes that don't require machines.

@laurenbennett7674 3 жыл бұрын

Oh I’ve made this already for my mom and she said it was the best she’s had. And she has a serious key lime pie affinity

@ChristenMcCluney 3 жыл бұрын

My mom's favorite dessert. Bookmarking so I can make it for Mother's day and maintain my favorite child status 🤷🏽‍♀️

@skycub99 3 жыл бұрын

Yes! I was hoping you would share your version after you said it was one of your favorite desserts. Mine too.

@arnoldkotlyarevsky383 3 жыл бұрын

Alison, you can briefly microwave your limes to get more juice. Also a good reamer helps. Reamers are fun because you can brandish it menacingly at people when they come into the kitchen to mess up your vibe.

@tessoreilly2507 2 жыл бұрын

Best key lime pie recipe, hands down. I've converted many many key lime pie skeptics with this one.

@daleplasek3814 3 жыл бұрын

You are the hero of my week with those graham cracker crust tips. It's always such a guessing game when I'm pressing them out. No longer!

@RochelletheRealtor 3 жыл бұрын

Thanks for the in-depth explanation about the size of the crumbs for the crust. I made a lemon cheesecake for Easter and I was really bothered by the texture of the crust but couldn’t figure out why. I used the food processor to break up the crackers. The crust had an unpleasantly sandy texture in my mouth. I thought I was crazy but I know know what the problem was. The crumbs were too small. I am going to make this pie this week by hand using your suggestions. Dessert shouldn’t be complicated and I really don’t want to drag out the appliances for this one. Thanks!

@TheMooresDaily 3 жыл бұрын

Once when I was working as a back bartender a manager accidentally ordered two cases of limes instead of one. Management was afraid these limes would go bad before we could use them so they had me juice over 200 limes by hand for an entire day. It was truly a nightmare and I wouldn’t wish it on anyone

@grettacox-gorton757 3 жыл бұрын

That Polar seltzer warms my heart 💙

@Ionica777ful 3 жыл бұрын

I made it this morning and had a slice for lunch. The whipped topping is sublime! Never again will I put meringue on key lime pie!

@valeriedumas9576 3 жыл бұрын

One of my favorite from Dining In!!! I make it often.

@mamalena2009 3 жыл бұрын

Making this weekend, but you definitely need a reamer for those limes. Makes it much easier. I have a wooden reamer that must be 25 or more years old. Love it! You need it when your making homemade margaritas....which I also might make this weekend!🏝

@normanxiong5614 3 жыл бұрын

What a perfect word to describe this dessert....platonic

@lulalandry4197 2 жыл бұрын

I’m in Australia and used Digestive Biscuits for the crumb! This recipe was amazing 🤩

@babysydster1 3 жыл бұрын

literally my fave dessert! Yum!!!!!

@locogreen915 3 жыл бұрын

You are so hilarious. I really enjoyed this and I love the extra crumbly crust.

@venuesurfamerica9840 2 жыл бұрын

I finally got to use my grandmother's lime squeezer. It resembles a vise-grip. Thanks!

@kimmnm4859 3 жыл бұрын

Just subbed!....Alison loVe love 💕 ur simplistic elegant touches on beautiful food!!! Thank you for the potato leeks soup recently!!!!!! Made it twice in a few weeks......best soup I've ever HAD and I made it....keep it UP lovely....God is LoVe

@deborahmac1997 2 жыл бұрын

I loved the addition of the yogurt in the cream as well as the suggestion of labnah. It made me think of my favorite cheesecake that I can't figure out. Tangy dry and a bit crumbly, no crust. I LOVE a creamy one too but, Canters in LA makes one like no one else. If you have some ideas on how to make it please tell. 🍒

@saundyve 3 жыл бұрын

My favorite dessert! Thank you. So glad that it's tart. I almost cheated and planned to use bottled lime juice. I will put in the work.

@aishacassagnol1153 2 жыл бұрын

I made this and it was amazing xx I only had 3/4 cup lime juice and it still turned out perfect!

@stacydeasy7564 3 жыл бұрын

How did I only now just learn that there is cornstarch in powdered sugar?

@morghanchambers5064 2 жыл бұрын

I finally made this recipe, as I am a total fool for Key Lime Pie. This is delicious... and the yogurt addition to whipped crream...genius. Make this, you will love it!!!!

@m_yap 3 жыл бұрын

Made this yesterday and it turned out great!

@bethsontag 3 жыл бұрын

Wow Alison! you're speaking my language. Key lime is my #1 and "guilty feet have got no rhythm".

@betteedgar4320 3 жыл бұрын

so glad you're back !

@mljantzen 3 жыл бұрын

I love episode.i will try making this at some point soon...Thanks....Keep it up

@SuperC888 3 жыл бұрын

😋 yum! You inspired me...I’m making this today!!

@bryanjason1980 3 жыл бұрын

Hello how are you doing?

@lorrainexu6185 3 жыл бұрын

I literally said:weeeee everytime when I see Alison posts a new video

@sienajhauj7911 3 жыл бұрын

34 years old?!?!?! Alison I genuinely thought you were 28 you look great sis

@josepha133 3 жыл бұрын

Why does everyone expect people in their mid thirties to look old??? lol

@RochelletheRealtor 3 жыл бұрын

I know. It’s another one of those compliments that’s kind of insulting. 34 year olds are supposed to look good.

@ninecatsmagee8384 2 жыл бұрын

Hilarious! From the point of view of a pensioner -- what on EARTH is the difference? HAHAHAHAHAHA!

@Eri-vi8je 3 жыл бұрын

Tomorrow my friend and I are going to make the brown-butter mushroom pasta from Dining In (for our second time), I'm making shallot pasta this Friday and meatball this weekend. Love your cooking, can't wait your next video!

@nibblit 5 ай бұрын

Endearing recipe! Thank you! 🙏🏻

@johnmachacek9658 3 жыл бұрын

Just made it while listening to Careless Whisper. I opted for a tart pan because I am a fan of the fluted side.

@jodyrafter 3 жыл бұрын

That looks delicious my mouth is watering

@charlotpaddingtonbr 2 жыл бұрын

Hope stay dry with Storm Henri bringing Caribbean rain. . .beautiful looking ring on crust and whipped cream idea. Key limes are more yellow and if can get, those are the best. Should try cast iron pie plate for collectible fun, really nice crust too.

@crunchasianslaw 3 жыл бұрын

New video title: Careless WHISKer

@chrismyers46 3 жыл бұрын

One of my favourite desserts and to save time I serve with a dollop of coconut flavoured greek yogourt.

@hboyer1000 3 жыл бұрын

This looks soooo good.

@allisoneck2393 3 жыл бұрын

Fantastic recipe! I have a bunch of lime curd that I bought from a specialty shop. Any thoughts on how to use the lime curd for this recipe? I'm not even sure I know what curd is or how it compares to the ingredients listed for your pie…

@phamquangnhat5086 3 жыл бұрын

Will try this pie this weekend

@M1995C 3 жыл бұрын

Hi :) I am an avid A Newsletter reader and I loved the post you did about your favourite kitchen equipment, would you consider doing a video version and/or one of pantry staples? I know there's some out there on ~other channels but I'd love to see an updated version on this channel!

@VITAEVOCE 3 жыл бұрын

Go eat your heart out BA! The new cooking queen is a sensation ! Go rule you tube my dear ! Brava

@cantocant2346 3 жыл бұрын

Absolutely!

@zendepp6122 3 жыл бұрын

Love every bit of your recipes! Aaaand.. where is your shirt from?! Careless Whispers top 5 songs on my playlist.

@jerrycratsenberg989 3 жыл бұрын

T Thanks for sharing and for the fun!

@rjohns25 3 жыл бұрын

There are only a handful of cooking shows I have defaulted to lately - Preppy Kitchen, Joshua Weissman and Alison Roman - these three are really the only three anyone needs to be paying attention to

@noedog 3 жыл бұрын

Looks so delicious 😋

@diresalope 3 жыл бұрын

All hail the Pyrex! I grabbed one for $2 (! I know !) from my local grocery store at Thansgiving because I *needed* a pie dish. It looks pretty underwhelming but I've used it for a million pie and (un)official pie things since. Love it.

@cantocant2346 3 жыл бұрын

I made a pancake for dinner tonight and put it in my glass pyrex dish so I could eat it in bed without syrup spilling everywhere.

@gardenfork 3 жыл бұрын

Alison I did not think of oats or Biscoff. But I did think, since I also live in a BKLN apt, that your kitchen was probably getting pretty hot. - Eric.