Im going to eat my keyboard and lick my monitor.

love the outtake with the mustard. shows Chef Tom is still human lol

Ive seen a lot of these onion burger videos lately, and this one by far looks the best!

I can't get enough onion burgers/depression burgers. Even in just... watchin' people make them. The bring me so much joy, cheap to make, utterly delicious, and not hard to accomplish. They take so little and give so much.

Love making onion burgers! I need a deli slicer, but I use a mandolin for the onions. Cheaper alternative if folks don't want to go out and buy a deli slicer. Another great vid, Tom!

I love smashed burger and I've even made this one, but Chef Tom's version is outstanding again. I definitely have to do it again and I like you gave Credit to George Motz 👍👍👍

Love these. It’s pretty much the only way I do burgers now. The onion and beef combo is incredible.

Looks awesome. I put my onions in a strainer when they’re sweating out. Great cook Chef!

Those onions are so thin they only have one side! Local Engine and Ladder Company responding to filming site to eat (4:50)

My absolute favorite….. the color you got on the burgers after the first flip couldn’t have been better!

This is the first time in years of watching food videos, that I caught myself opening my mouth when he went to take a bite. Holy cow, I’ll be making these today!

Love the drained onions trick! Can't wait to try it!

I’m always about 1 yr. Late for everything… I just got an early Father’s Day gift of a Blackstone griddle doo dah!, I’m making These burgers for dinner tonight. I’m so stoked for my new Blackstone, this will be the 1st cook after seasoning the griddle! So Stoked!!

George Motz would be proud

That looks so amazing you did a great job!

its 10pm.......now im starving watching this before bed.........

I'll trade you my first born for one of these.

Just cooked this, thanks for the easy to follow guide!! they were great

Tried this last night - best burger I've ever made! Don't ever stop Tom :)

Hard to imagine they are not made more often. Definitely going into the rolodex of things to make.

Nothing else to say. Outstanding. Great mustard choice too.

I’d love to see your take on a gyro! (chicken or lamb)

Good groceries were made. Good groceries was eaten!

Love seeing the bloopers in the videos!

A mandoline is perfect for the onion job!

I've done this recipe, it still made my water to watch.

Leave it to Chef Tom to provide someone from Oklahoma the key to a better onion burger! My friends and I have been making these for about a year now and haven’t made any that look like this. I will definitely be showing off my new knowledge at our next shindig!

That mustard plop was hilarious, keep the little fails coming

My new idea this on menu at Wawa

I would honestly rather eat a cheeseburger like this, which costs about 4 dollars, than just about anything. And American cheese is definitely the way to go.

I'll bet that onion juice would be a great morning drink.

I'm still trying to master the smash burger.....yours looks amazing!

I made this! The pickles in the middle are CRAZY!! Thanks Chef!!

If this was the only thing my home state was ever known for I would be fine with it. Okie onion burgers are a gift from God. So good.

I had one for breakfast yesterday while monitoring a 9 hour smoke on a pork butt. Can't beat an onion smash burger.

I love the bun idea! Great hack!

Always enjoy notification Chef Tom is in the House. Beautiful looking...

Who doesn't love Chef Tom! Thanks Jefe, keep on cooking!

Love a good smash burger! My motto is any sandwich you can eat with sautéed onions is a delicacy. Just takes it to the next level of flavor. Haven't ever had a smashburger made like that although ive had slider burgers with thinly sliced onions on them and they were awesome. Definitely have to make em. I dont have a deli slicer but, i do have a mandilon at home to use. Thanks for the video and helpful tips

grats on feathering the edges that crispy lace is a big part of a smash burger

Love the mustard opps!! Glad u didn't edit that out, we all need good humor, ty 4 sharing!!!!

love love love the colour rendition on your final edit, team! Skin tones on Chef Tom, and the brown crust on the patties. Absolute stunners, well done & keep it up. From the StoryBites team here in NZ.

My goodness these burgers look absolutely amazing. You Sir, did this RIGHT!

well done on so many levels - good job. I'd respectfully suggest using a mandolin to slice ultra thin pickles which work nicely for the chew and overall consistency of each bite. Also 2 oz meat balls seem to me to be the sweet spot using 70/30 blends. keep up the great work.

Spent many a summer in El Reno OK., eating onion burgers from the famous three(Johnnie's, Robert's, and Sid's, although Ross's was around when I was young). This a a very good take on them.

Oh my goodness! Those burgers really do look delicious. A few drops of Tabasco sauce would make them even better. Nahhh! forget the hot sauce.

The burger that could litteraly kill me ! Why does it have to looks so damn good and delicious !!!!!

I just made these last night. So good

This is the perfect burger. Humble, juicy, cheap, delicious...perfection.

An adjustable Mandolin works great for slicing onions thin.

Oh man! Im doing that! Your awesome Tom. Thank you 😮

Looks friggin amazing! Great tip on the onions!

Looks outstanding! Going to definitely do some of these soon. Thanks!!!

Love that you're using Kozlik's. My personal favourite brand.

Wow that looks amazing!!

Chef Tom uses a deli slicer instead of a mandolin. Epic!

This looks amazing!

Just tried to make smash burgers for and this technique for the first time. Holy hell. I thought I made a good burger before. Best I’ve ever made. Thank you!

Love the George Motz shoutout!

Trying it this week on my YS640 👏👏

Having them tonight, went and got al the stuff this morning. Great version Chef Tom...

Used your technique for my 1st smash burgers and it was a great success thx. Don't know what Americans do to their onions though.🙄 The size of that thing makes sense after all the water that came out. Barely a drop of water out of my non-organic UK supermarket white onions.

Tried this method and darn good although I used regular mustard

A superb Presentation with Excellent Results!!! Laszlo Montreal. Would you mind naming your Spatula? Thanks.

There is a local place the serves burgers like these. Stanley's in CF Rhode Island. It's been a while but this video makes them a must visit soon!

Get em' Tom, nice recipe and production. Delicious, good job!

Hoagie style onions!! Makes all the difference, especially on a burger

For the onions you can use the mandolin slicer it's magic

My mind is blown, this was genius!

My eyes started watering just watching you slice those onions

This has got to be the best version of this I've ever seen. WOW i just wish I had all the gear youre using hahaha

Dude that looks AMAZING 👏 🔥

My eyes are just burning through the screen 😂❤

Ordered ground waygu from Crowd Cow over the weekend. Should be here Thursday. I know what I'm making for Friday night drinking munchies!🤤🤤

Dang, that's one heck of a burger! Awesome stuff Chef Tom

My goodness! Few ingredients can create such a luxurious burger!!!

Damn that looks soooooooooo good!

I tried it one time and it was the best burger ever. Love your videos, love these burgers!

I'd have set the onions on some butter and let it cermlized a bit before smashing the patty on top of the onions. Also tosting the buns side ways getting it more crisp. And finsh with some suace to flavor things up.

Trying tonight. Thank you!

This video is definitely one of the better ones I've seen. Though, I personally prefer the more authentic single-patty version.

the man puts 2 onions through a deli slicer and not one tear.

Holy cow those look amazing!

Made this a few days ago. WOW this was one fantastic burger!!!! I’ve made plenty of smash burgers b4 but I believe what takes it to the top is grinding up a brisket. I don’t think I’ll ever b able to go back to regular 80/20 from the grocery store again!

Really like the look of this! What kind of camera/optics are you running?

Awesome technique.

1am, my mouth is watering and now I want to go fire up the grill. I need to grind up a brisket asap 👍

The shoutout to Motz was awesome

Chef Tom is the best! I gotta try these onion smash burgers 🍔

I was supposed to work today...change of plans, I'm making these!

OMG, I COULD TASTE IT FROM HERE, U.S.ARMY VET IN THE PHILIPPINES!, YUP YOU DID IT, YOU FINALLY MADE ME CRY I WANT ONE SO BAD ! !

The char on the outside of the burgers.. 🤤🤤🤤

Love this technique. This is more a winter dish, but could you do Cullen Skink with smokies (very Scottish)?

I'm drooling over here!!!

Loved the Burger.....already subscribed to the channel

Had a triple onion smash in Yukon, OK a bunch of years back at a place where the guy thought he was Elvis. It and the place were AMAZING! I can't recall the name though.

A thing of beauty. Have to make this one

One of my favorite burgers on a flat top. Thanks for the video!

Yum…. Gotta have that Canadian mustard !

Man those burgers look delicious, I’m out watering, great job brother