It's amazing!

I was soooo hoping he'd like it! The TENSION!!

I know !!!!!

I knew you would like it...you can warm beans up in a microwave as well.. it's more of a lunchtime snack.. thanks for sharing this with us.happy new year.Derek from London.

ive got this on repeat now... makes me so proud..

Nope it wasn’t!!!!

Also not beans in a frying pan 😂😂😂

I was gonna lose all faith in humanity if he didn't even acknowledge he knew it had a pull tab but since he said it's just the way he likes to do it well then whatever floats his boat.

@@donnypark4385 next time you have a can of heinz try a can opener on it it literally does nothing 🤣 so when he pulled it off its the same as not using it 😅

Me too, I was like “ it has a pull tab”.

Sweetheart yes. Cook = struggling

He really is a nice guy and he's parents must be proud of him.

The little (spot on) pan is called a pot.

@@elemar5 ... it's a small pan.

@@elemar5 it's a saucePAN

Me too! It's so mundane a dish, but I am glued to the screen. Love it. Guess it's the equivalent of Mac and cheese....

yeah thats yanks for you, they ALWAYS have such misconceptions of what the UK is like & yet they're always WAY OFF ABOUT EVERYTHING!

🤔😂

Baked Beans in Australia is a staple!

@@alanlittle4589 quick, simple, and very filling 😛

Frying pan !!!!!! And the way they use their forks as daggers is hilarious. ...... I hate watching them use cutlery ......

Awful when you go to the USA Very poor table manners

Yeah, I was thinking the same.

American and Continental styles are different: kzfaq.info/get/bejne/qLSPjLmbqsCVqpc.html

@@Timotimo101 , I can’t understand where the practice of putting their knife on a tabletop, germs!, came from? What other countries do that? Eating with chopsticks or even hands, yes, but just don’t get the US way. Do Canadians have the same practice?

next week 'how to make a wedding cake' ...

Literally a 3-4 min job ain't it 😂

@@thewanderingwolves90 😂

@@JeBa198 wack the bread in the toaster put the beans in the microwave for a couple of minutes jobs a gooden wack a bit of cheese on then we've all of a sudden got posh beans on toast 😂

takes me about 2 min all in

I used a frying pan to heat up bean

Exactly!! 🤣🤣🤣🤣🤣oh Americans. 🤣🤣🤣I was shouting at my phone . WTF?? a frying pan?? I stick them in s bowl and use the micro.. rather then dirty a pot.yes a POT people. no a friggin frying pan .😄😄😄mental.

@@samanthagreenidge887 you American Aswel??

Nope South London

@@samanthagreenidge887 The clues in the name, it’s a frying pan ffs! 😂

The public wants what it wants! 😂

He's such a sweet lad. ❤

Ingenious though. Take so long in a sauce pan

I noticed another USA reaction channel also put the beans in a frying pan. Interesting.

I didn’t know I was hungry until just now lol. I guess a trip to the grocery store is in my near future.

I use a frying pan but i cook the bacon first then throw the beans on top and cook them

@@geoffpriestley7001 I’m sure the beans will taste better heated in bacon grease 😋

I never understood this way of eating, pointless imo

Why do Americans use their cutlery in such an awkward way !

It's like watching a child with his first knife and fork set 😁

Student 😊😂

I just stick the beans in the microwave

I put the beans on the toast and the cheese on top and put it in the microwave. Faster and easier than using a pan. I'm from South Africa and here we also have baked beans with tomato sauce in a can. I love baked beans.

Wow love the way you use a knife and fork. Check out the way us Brit’s hold ours

Student eat it out of tin cold

Thats definitely a low key British thing but so good 🤫

I had a cheesy beans on a baked potato for lunch today.

Cheesy beans on a baked potato sounds like it’d be great honestly.

Oh yeah!!!

Jacket potato for lunch!

Nah we don’t! Do what you want duck!

@@amyyy3477 Yes we do.

😂😂

Quite! Enough with the modern "accepting and inclusive" stance we are all told we should take nowadays! Old fashioned and a little bit painful though it might be, at least I am today unthinkingly comfortable in the use of cutlery. I'm guessing you were properly taught too otherwise this tragic failure of not even etiquette - BASIC life skills - wouldn't have caught your eye so noticeably. When I was growing up there was very much the "right way" and "oh for the love of the living Christ NO - NOT like THAT"😄 Perhaps while I momentarily have the attention of someone who seems to think along the same lines, I wonder if I could have your feedback on this? Going to the doctor these days, seems to involve a terrifying merry-go-round of decisions apparently I have to make in response to "treatment options" and "different strategies". I don't know if you have encountered this but again, growing up as a child in the 70s and 80s, if you had anything wrong with you, you went to the GP and onward to a specialist if necessary which it wasn't, usually. Instead, I remember the doctor asking questions about symptoms, arranging a blood and urine test, prodding and poking around a bit, taking BP and temperature readings and more often than not, scribbling something in what might have easily passed for Old Church Slavonic onto a prescription pad, the items duly picked up from the chemist by my mother and whichever tinctures, unguents and extracts administered over the proceeding week on the dot and no arguments😆 I just have the overwhelming urge to reply something like "why are you asking me? I've presumed that you are the one here with the years of arduous medical training, several advanced degrees and professional experience behind you, I was rather therefore hoping you would be the one to tell me!" But I haven't yet done it because in truth I know that even doctors are under the cosh of little managers and a forest of regulations that didn't exist when they were trainees. And one suspects they hate it as much as I do...😉

Or if you have sense you count the carbs

You Tube wouldn't support an 8 and a half hour video.

With his cutlery handling skills, it would take him a day to eat it.

Do you think he will have the black pudding it’s not a fry up with our that

@@lindalawson7400 he would eat it....as long as no one tells him what its made of....lol

@@lindalawson7400 And fried bread :)

😂

Yeah weird as

Please don't take any aspect of this video and think it's typical American. 😅 We're currently watching on the TV and my husband just said "damn. This is giving me anxiety" It's entertaining at least.

cack handed, needs to use the knife in one and the fork in the other.

Bizarre!

Omg pull the ring I was shouting haha

I was wincing everytime he picked up that can opener haha

@@markscouler2534 sometimes it doesnt work but using a blunt fork or knife helps to make the ringpull

I hope you have either Heinz or Branston beans in the Netherlands, I've tried US beans and they are nothing like our baked beans in the UK.

We love our Dutch cousins ;-)

Let me get this clear...You are learning about the British from an American? OK, I'll go for it.

You will definitely enjoy it Ronald! Very easy to make and is nice and filling too, great meal for cold days! 🙂

@@17BlowerThanks. I can get them both, so i know now. Branston i can order online, if i want to. That's how i do most of my grocery's anyway.

I know. it looks so clumsy, and that seems to be the way a lot of Americans mishandle them. Why put the knife down? It's a tool for manipulating the food into the fork, not just for cutting!

I think with the butter it's partially the ingredients. I moved from the UK to the US almost a decade ago, American butter seems exceptionally rock hard, it didn't take long for me to switch to an imported Irish butter for a consistency I'm more used to. From my experience taking the butter out of the fridge earlier, the imported butter will become softer before the American butter does too. As for the knife/fork usage it always amuses me that every American I know here will mostly cut with the knife, put it down and swap the fork over to the other hand to eat.

Yes! Baked beans with mature British cheddar just hit different.

Out on a limb surly!

@@johngardiner6800 Surely surely.

Throughout the commonwealth

Surely it's gone off by now. :)

Never tried that. Sounds great.

Who ever taught him fork skills needs a slap lol I had an American friend come over to the UK and they used the fork like that cut everything up then used the fork in right hand to scoop lol

@@PatrickAtkinFineArt Slap his mum? :o

@@PatrickAtkinFineArt It's the way all north Americans eat. In Europe we keep both knife and fork in our hands, and use the knife to push food onto the prongs of the fork. That's not the way they do it in USA.

@@Knappa22 No it's NOT the way all North Americans eat lol

I grew up in Canada and use my knife and fork that way too.

I've gone far too gourmet with my beans on toast, Marmite on the toast, chopped onions and cheese mixed in while cooking, can't go back from that.

A poached egg on top is good..Had that for my Christmas lunch 😋😋😋

Im not keen on baked beans as they come out of the tin, not enough flavour. for years I added a good squirt of ketchup to spice them up a bit but for the last couple of years Ive replaced that with one or 2 tablespoons of sweet chilli sauce instead of the ketchup. Niiice

Or a touch of Curry. Yum! My favourite…..I fry up bacon pieces, and when they’re done drop in a tin of Hienz ‘Ham Baked Beans’. I let them bubble for a minute, then eat them with Hot buttered toast. Yes US, Butter your toast when its golden brown an HOT!!

Marmite needed

Give it a rest, Derek.

#Likeslittleboys

You're absolutely correct we don't butter the bread

@Bluepurgatory1 I know, it was hilarious.

@Bluepurgatory1 I was like but it’s posh beans so you just pull it off. 🤣

@Bluepurgatory1 Yep, i think many of us were saying: Er but theres a ring pull Joel! ? 😆 .. Such a great lad isn't he! 🙂 🇬🇧🇺🇸

Yeah when I saw that I was about to say our tins have ring pulls, like a can of soda. But he resorted to that in the end.

Just made me wonder of they not have ring pulls on American cans as ut standard in cans in the 🇬🇧 UK nut still a few with out

It's like nobody taught them how to use a knife and fork 😅

@@alistairgalt6529 drives me nuts, I had to stop looking at him and just listen instead.

That is funny because to us the British way of eating always holding the knife and fork looks rude. I was always taught to only hold your knife as long as it is needed to cut, put it down and eat with your right hand and to keep your left hand firmly on your lap. If we ate near my grandmother as children, for the little ones she would sit next to them and keep their left hand in their lap with her hand (obviously she had already finished eating). I find it VERY shocking to see people eat with their cutlery always in both their hands. No. Just…no.

@@maryannebrown2385 How strange never heard of that before...How can a knife and fork look rude?

The American way is ridiculous.

was thinking the same thing

I'm gonna make a bacon and egg sarny now

See how my guy holds a fork 😂

Thinking exactly the same thing. With egg on top and sausage on the side. Yummers.

Me too got a rumble in my tummy I'm going to make beans on toast now 😋😋😋

I think that's why there is a lot of sauce. It'll reduce as you simmer it so they have to make sure there's enough.

I like sludgy beans, too. Not everyone does.

It was rather painful to watch Joel cut the toast,

This is not an American style... This kid just never learned to use a fork and knife.

It looked really awkward! I laughed out loud when he said "I haven't used this stove in a while..." I'm tipping 'a while' really means 'never'.

@@privatecitizen5264 OK, I'll take your word for it but I have seen in American restaurants (in Philadelphia, New Jersey and New York, the state as well as the city) that the locals cut all the food on the plate in one go then spend the rest of their meal stabbing the food with their forks.

Uncultured is the word 😂🤣😂

Your adventurous. He struggles to cook beans on toast and the tin comes with instructions. Poaching a egg would drive him crazy. Think I'd love to see him do it though😂😋😋

Aye 😂😂😂😂

Given he had the frying pan could had fried an egg. Poaching is weird but also popular lol

He does have adoreableness , even if frustrating cooking and cutlery use lol

so right :)

Cuisine is just french for cooking, and comes from the Latin word Coquere to cook. That is also where the English word Cooker and Cook comes from. So, it is right to call it British cuisine or cooking, as that's just what he is doing.

You haven’t tried my wife’s cooking…believe me, beans on toast is cuisine

He’s not cooking,he’s heating up

@@supersparks9466 Ah, the pedants are out in force in this comment section.

Olivia Hamm Should use reduced sugar beans if you're worried about making it healthier. Butter is healthier than sugar fyi...

The butter kind of acts like a barrier and stops the bread getting too soggy.

@@ticketyboo2456 they're disgusting though.

Butter. Essential x

@@ticketyboo2456 Reduced sugar beans are disgusting

my American parents always ate this. Don't know where the idea came from. They used cold beans & mayo instead of butter. I thought it was a Depression Era food.

Keep the fork in your left hand and the knife in your right! You hold your fork in a very strange way for a Brit.

ive just had that for tea myself

Why u tryna over complicate it its fine how it is

There are loads of good bean brands. Branson beans win out on blind taste tests. Heinz are for brand slaves who like to waste their money

The American cutlery style is very strange.

Watching Americans trying to use cutlery is always amusing.

I’m sure there are some videos on here showing how countries use cutlery differently. Something to try next, using the fork the way it’s used in the UK. Guarantee it’ll feel odd for someone from the US

I am American and I can tell you that is not the usual way we hold a fork. I think that is his own particular style. It does look kind of awkward.

I have noticed that many Americans cannot seem to use cutlery properly... Joel looks as if he has never used a fork and holds it very awkwardly indeed! LOL! But its so easy to be 'picky' and considering it was his first attempt, the boy did good 👍 😊

I was about to say the same thing. Surely it's easier to eat holding both the knife and fork instead of constantly putting the knife down. It looks most odd.

I was searching for this comment. Watching him holding the fork like that then putting the knife down and switchig hands just to pick the knife back up to put more beans on and then do it all again was some so painful to watch, the actual beans on toast was good but americans really need to learn how to use cutlery would save them so much time, effort and just looking akward

wait wait wait wait wait. Is that really what you guys think is an American thing 🤣 it’s too funny watching him use the fork and knife because I’m American and I’ve never used mine like that, and my family doesn’t either 😂

I'm afraid in the UK now many youngsters don't know how to use a knife and fork as they don't sit-down now to proper family meals.

You're not the only one. That's how I'd eat it too :)

Indeed. That’s a new one on me!

HP sauce is no longer British sadly 😒

You won't get a better compliment than what D J Morgan has just said, Joel. If I were you I would cut and paste it somewhere really permanent. It sums up your work here perfectly. Do treasure it.

Hell yeah you no that

Yes....my favourite.We Kiwi like beans on toast too. The Empire runs on beans....Heinz.. more beans please....Well ,Wattles beans here.

Yes. Hazelnut is tolerably pale for toast. Mahogany is the right colour. If it goes beyond to Ebony, silver, grey, or white, it's overdone.

yeah Id call it toast. Some people think warm bread is toast imo

@@scottythedawg Even if it catches fire you can scrape of the charcoal bits and you're good to go

No Worcestershire sauce is the most vile sauce in existence try Henderson’s relish it’s same sort of thing but on another level lovely stuff

Add some chopped onions to that and you have a delicious meal.

You are not cooking the beans, you are heating them.

Don’t forget the peanut butter on the toast after you’ve buttered it!

I’m an add buyer to beans whilst cooking. It makes it taste totally delicious and creamy

Oops I mean butter, not buyer, who never did anyone harm in his whole life !

As Mr Punch says "That`s the way to do it!".

I use a dash of Worcestershire sauce to add some zing.

@@johnnosiennek7066 Yup.. and / or a sprinkling of black pepper

@@johnnosiennek7066 If the Worcester is out i use a teaspoon of HP.

Phew, not just me then. All I was thinking was, for gawd sake someone take over and teach him how to make beans on toast. But above all that, teach him how to use a knife and fork. Too much faffing about to get a five minute job done.

But the way he holds them to 🙄. Poor lad

@@Supraboyes I've watched another video where an American uses the cutlery the same way. It looks like a child learning to use a knife and fork, but just can't get the hold right. Lol.

I also overcook them until they turn mushy and the sauce is super thick 😁👍 I hate when they're swimming in runny sauce 😳

Defo knob of butter in beans

@@lilih8478 you can heat them gently just until the sauce thickens and the beans are soft not mushy . usuing a gas hob mekes it easier .

They are cooked so fine to eat cold - straight from the tin with a spoon when you are hungover. Not that I’m talking from experience or anything.