"It's meat Creme!" 😂 Never once have I heard Leberwurst described like that, nor have I ever thought of it this way. ^^ But, I mean, you're not wrong, I guess. 😅

In der Not schmeckt die Wurst auch ohne Brot! 🤤👍🙋🏼‍♂️

Try a "Mettbrötchen" with onions, salt and pepper. I love it!

its a old style baverian village. the reason US Americans think all of germany is like Bavaria is be cause of the US ocupation troops after ww2 where stationed in southern germany. and that was the "picture" of germany they took home to the USA.

7 Dollar für ne olle Tube Thomy Mayo?! Was zum Teufel :D :D

Es gibt "Bakingsoda" in Deutschland. Wir nennen es Natron oder Natriumbicarbonat. Unser "Backpulver" ist eine Mischung aus Natron, Zitronensäure und Stärke oder Mehl. Deswegen kann man Backpulver nicht zum reinigen benutzen.

Die Preise sind schon heftig, so eine Tüte Knorr kostet 50 cent. Grabower Küßchen waren übrigens die Ost-Konkurrenz zu Dickmann's.

OMG! Diese Preise 🤯🤯

Moin Lamblike und Freund.. Rotkohl, Kartoffelknödel und selbstgemachte Rinder-Rouladen gibt es bei uns im Winter häufiger. Seeehr lecker! Probire die Leberwurst auf Brötchen mal mit Schnittlauch, oder Petersilie.. Mir ist aufgefallen, wie gut du beim Lesen das deutsche 'Z' und die Umlaute aussprechen kannst. Very good! Schönes, informatives Video, danke! Grüße aus Süd-Holstein an euch! Passt auf euch auf!

The prices look more like a visit to a pharmacy.

Ohh ein schön kaltes Weizen an einem warmen Sommertag! Best thing ever! :D

6:00 a german would never buy a loaf of bread that is "squishy" xD

This Village looks scary ^^ I wait for Schneewittchen & the seven Dwarfs will spawn there xD

First time I saw one of your videos. Nice one, made me smile. Trying new things is always a good thing. Keep on being open and curious. Stay healthy.

Bockwurst, Bierschinken and Teewurst got their names from the tradition to be served along with the named beverage: Bockwurst with Bockbier, Bierschinken with any type of beer, and Teewurst with tea.

Bitburg is close to Luxembourg in the West! There use to be a large US airbase close by so many former airman knew Bitburg.

Wow, you're much more chill than a couple years ago. Being back in the states and/or your boyfriend seems to have done you good :-)

Well done. Like the informative and balanced way you demonstrate the differences of the 2 cultures... and it’s hilarious to watch when you eat the Leberwurst first time in the car :) - also your friend is a perfect „value-add“ to this video with the background knowledge. Just again: We’ll done! Best wishes from Düsseldorf area!

Frisches Mett auf einem Röggelchen mit Zwiebel oben drauf

4 Dollar für Ritter Sport, muss mir hier unbedingt wieder mal welche kaufen

It is a kind of funny how to see your boyfriend react to Bavaria. I'm Dutch and living in the North-East near the German border and I have the same issue when people say 'The Netherlands? Oh Amsterdam' it is annoying. I'm a lowe saxon, and not someone from the west of the Netherlands. It is a complex story, but I can made it short. The Netherlands (mention the s at the end) and Germany weren't always countries as they are today, but a lot of small countries. The North East part of The Netherlands is Lower Saxon, and the North West part of Germany is also Lower Saxon. So basically we are the same 'tribe' but divided in 2 countries and in those countries there are different 'tribes' too. I'm pretty sure that a dialect speaker from Oldenburg isn't understandable in Munchen, but I would understand it, and I'm having the same issue if I speak my dialect to someone from Amsterdam, but that guy or girl from Oldenburg understands me :) Beer? I know Jever because in the past I made beermugs for it :) Oh and your boyfriend should have known that Haake Beck is the best beer from Germany :P My favourite German meat? Pfff.. that is hard to choose, but Kasseler is good. It is light smoked porkchops.

love to see the Mühlhäuser Jam made its way across the ocean, so proud ;-)

It's not just a feeling - beers have different tastes, if only because the water quality in the regions is different. More or less from north to south, for example, the lime content decreases more and more, which has a major impact on the taste of beer. You can see (taste) this particularly well with "handmade" beer (craft beer) from local, mostly smaller breweries - industrial beer is another topic.

So good to see you are back again. Your boyfriend is doing pretty well in giving you confidence. and what made laugh was, that you are not veggie any more, but more than that: you start eating Wurst. You will be overwhelmed when entering a butcher in Germany and recognize the big variety of e.g. Leberwurst. Hope both of you enjoy life and make the best out of it. Liebe Grüße aus Bayern

Even some people from Bavaria haven't been to the Oktoberfest. I'm originary from Bavaria and I never want to go there. I hate this kind of parties so much. :-D

Bitburger - Bitburg is next to famous german racetrack " Nürburgring"

The propper way to eat Leberwurst; 1 slice of dark mixed wheat bread (min. .4 inch thick) toped with .05 inch of salty butter, toped with .2 inches of Leberwurst. And, just for the looks of it, add another .1 inch layer of extra hot mustard. :3

Ich freu mich immer mehr auf mein Auslandsjahr, wenn ich die Videos sehe

Good to see you're almost at 1k subs again. And your german pronounciation still is good. Would like to know if you get more american subscribers nowadays. The difference between southern and northern beer: the further north you go, the more bitter it gets. Try a wheat beer (Weissbier) from Bavaria and a Jever. But once you're accustomed to it, you'll never drink the other. Stay healthy!

7:34 - I was totally swept off my feet when i saw beer from 2 very small Upper Austrian breweries in the backround (Stift Schlägl and Rieder Bier). Breweries so small that their beer makes it hardly out of the state. I was very suprised and a litle bit flattered. By the way - they seem to have a very good variety of German and Austrian sorts of beer there!

Mortadella ist eine Brühwurstsorte mit sichtbarer Einlage. Vor der breiten Verfügbarkeit schwarzen Pfeffers in Europa wurde Mortadella mit Myrtenbeeren gewürzt. Ihr ursprünglicher, lateinischer Name war Myrtatella bzw. Murtadum facirem. Sie wird typischerweise als Aufschnitt verzehrt.

11:20 OMG they still had the ginger-lemon Haribos, you don`t get them in Germany anymore. They were awesome!

Try Leberwurst on top of a buttered slice of wholewheat bread, sliced tomatoes on top, spiced with a lil bit salt and pepper and crowned by chopped onions ...and have a cup of hot chocolate with it !

You wanna get out of this shop: "300 Bucks please." 🚑

Leberwürst is also popular in The Netherlands. Did n't you ever had foie gras or paté ? It is the posh leberwûrst ;)

I am from the south... Near Freiburg... I was in fact also never in munich to the octoberfest...

oh, and btw... do not look for beer flavor in Bierschinken or Bierwurst... they are called that because they were originally to be taken along a beer as a drink. They don't contain any...

There are tricks you can do to resuscitate loaves of bread that are not the freshest. They usually involve adding some moisture and putting it in your oven at home. But look it up to get it right.

19:17 Noooo, you have to put butter underneath! Edit: And then you put cheese on top! My German toenails are rolling up XD

16:09 I know some Bierschinken what has much more ham pieces in. The meaning is, you can eat it to beer. For the same reason, one sausage is called Bockwurst, was served the first time in the Bock beer season.

My favorite German meat is teawurst and salami. My mom is German and we visit family every couple years. Im used to seeing those jacked up prices from stores in the US.

Bitburg is a small town in the west of Germany near the border of Belgium in a region called the Eifel. The Eifel area is between the citys Aachen, Cologne, Bonn, Koblenz and Trier. Greetings from the north of the Eifel:-)

Hi, new subscriber. I love liverwurst on toasted rye bread with black pepper and chopped onions.

The Germantown looks so cute 🤩🤩...and yes: a lot like Bavaria 😄😄 We have a German shop in Washington DC as well, and it is crazy overpriced too 😩 the only thing that I buy there sometimes is Kinder chocolate 🙈

favorite meats are based on the ones my grandfather made himself. Sopressata and Prosciutto are my favorites for sure. Salami is up there as well and Pastrami too.

Schönes Video, Grüße aus Lübeck :)

Bitburg is Not South East, sorry, it is mid west, a city in the Eifel. Half way between Köln and Trier.

Astra beer is a available at Grocery Outlet stores in California.

The yellow cornflakes Rittersport is the best!!

Schwarzwälder Schinken und geräucherte feine Kölner Leberwurst ist das beste auf Brot.

14:36 Sausages like Wiener or Frankfurter are a type of scaled sausage, already cooked in hot steam. So you may eat them cold or heat them up as you like, but no need to cook them any more.

Jacobs Krönung ist mein absoluter Lieblings Kaffee ☕️❤️

Willkommen zurück! Hab' dich gerade wiedergefunden. :)

I love that place 💗

Hallo Lämmchen, fantastic video, Manner Schnitten of course from Vienna are always a good choice, maybe keep for a small trip as well, Almdudler lovely herbal lemonade. For coffee i prefer the Dallmayr Coffee, it's has a very good quality. That Shop is nice opportunity if like to buy something different, if like a different taste in the US. For a weekly shopping tour it's a little bit to expensive, but i guess it comes directly from Germany so the price is okay. I saw some Beer from Poland that's really good and Köstritzer Dunkelbier from Germany is a nice beer for ladies, it's a little bit sweeter than normal beer, maybe you can try that one. For liver sausage and stuff like that you need a really good, fresh made Dark bread with some onions, chives and a beer, it's like heaven. Thanks, nice to see so happy together. Very good, a lovely combination. Greetings from Vienna 👏🍻 Stay safe

In Pennsylvania USA we can get all of the Knorrs spices (and pickled cabbage) at regular groceries. Lots of liverwurst, bratwurst, knockwurst, Weiss wurst. We have a large number of people with German ancestry. PA Dutch and Mennonites are originally from Germany.

Ritter Sport is the chocolate with the special way of opening, you break it in two and open this way.

That looked like what we call in Scotland "Brawn" its basically boiled pigs head, then you chop the meat and brain and mixin it with gelatin, put it in a mould, let it set and slice it. It was what you thought was sliced pork after you ate the hot dog. I'm surprised he never told you, maybe he didn't know.

I like to make coffee with a french press. It has a very mild but distinct flavour

I like the original Italian Mortadella. It is a 30 cm (about 12 inch) diameter Wurst. The slices have to be so thin that can put a whole slice in your mouth. And by the way: if you visit Bremen go for Lloyd's Caffee. This is our favorite coffee roasters in Bremen. And they have a Shop in the historic Building of Kaffee HAG who invented decaffeinated coffee. And they offer coffee tastings... www.lloyd-caffee.de/.

Kartoffeln & Quark, dazu Leberwurst. Immer ein schnelles, gutes Essen :D

They had Niederegger Marzipan from Lübeck. Why on all earth did you get the over-sugared Lindt?

Please try in Germany Mettbrötchen with Onions and Salt and Pepper. So lecker 😋

No "Little Red Riding Hood" sparkling wine?

You shouldve tried Teewurst which translates like "tea sausage", its also "meat creme" :D

Bitburg is in south west of Germany not south east. So it totally made sense that she asked if Bitburg Beer was from Bavaria....

Lovly video intrastting

Bitburg isn't in the South-East ...actually for me it's to the North-West!

If you eat red cabbage, take the frozen one, at the best from 'Iglu' but mainly the frozen Apple red cabbage, it tastes 1000 times better as the sour one in a jar, by the Apple red cabbage but a sweet Apple to it while cooking, cut in little cubes, it tastes amazing.

Bin nicht überrascht das es so viele deutsche Produkte bei euch gibt, aber doch schon etwas über den Preis... wenn ich Wurst zum Frühstück esse, dann am liebsten feine Kalbs-Leberwurst oder Salami in allen Varianten. Ansonsten tolles informatives Video. Auch schön das du wieder da bist und das es dir augenscheinlich gut geht. Bleibt gesund!

Leberwurst is very prima Good 😃💝.. With good Bread so Fantastic

Have you tried Mett before? I love grobe Leberwurst, but i prefer the Leberwurst combined with Blutwurst and fried in a pan with onions and mashed potatoes in some german regions thats called "Tote Oma" (dead grandma) 🙃

I'm frequently around in Germany with business travellers from abroad, often from US. And I have never met more picky eaters than US americans - I feel they dream about a world where all the food is coming directly from an industrial plant...produced 100% artificial without any organic connection ! Last time we went to a bakery and I recommded a local dish - a bread roll made of dark whole flour with gouda cheese on it plus a cup of fresh cuppucino. Imagine what the choice of the US guys was ? An industrial produced plastic cup of cold capucino (mega sugar i bet) plus a sealed sandwich...

You Must do Pickels on the Leberwurst Brot

Canned Bratwurst is common in south Germany and Jacobs coffee is a good choice.

5:24 Glas Rotkohl $19.99 6:51 Schwarzwälder Kirschtorte $18.99

They had a lot of stuff, even swedish , that surprised me.

Coffee is an aquired taste, try it black or with sugar, a lot of sugar, with milk or a lot of milk, with milk and sugar .... it makes a big difference.

I think also 'Jakobs Krönung' is the best coffee, but it gives a lot coffees the are not as bitter and have more other tastes, as nutty, fruity, roasted or something, ut gives a pit good coffees, but of the common brands i think also that the 'Jakobs Krönung' is the best coffee.

I do love Leberwurst on Toast or on Vollkornbrot and sometimes on a Brezel (that's my favourite). The Jacobs coffee ... well .... if you ask me: The Dallmayr coffee was just left of the Jacobs and is in my opinion way better :-) Although insiders say that German coffee has a rather low quality compared to coffee in other European countries.

Hi charming lambkin, like what you do. To go to another country to study the language. Also it helps to get rid of old clichees, when young people study in foreign countries and learn about the culture. Love that. The prices in the german shop were a ripoff. so you guys stay safe and healthy. greetings from the northwestern krautlands.

20:00 Jacob's coronation. Pronounce "Krönung" like "Krönoong" and the "ö" like the i in "dirt" or e in "her"

Mortadella is an italian wurst mit knoblauch.

I like rohen Schinken for example Schwarzwälder Schinken.

When I went to the butcher's with my mom as a kid, usually they would give me a free slice of mortadella. That's why I know that saucage in the first place. :)

Die beste Leberwurst ist die Pfälzer - ein Genuß 😋

13:04 Swedish products!

I like Liverwurst. Wow, it's been many years since I visited Alpine Village! I'm glad it's still there. For the 7 years following WWII, my Mother and her family lived in the Westerthal Refugee Camp, near Kiel (in the broader vicinity of Hamburg), after having escaped from the Russian overtaking of East Germany. Then, they immigrated to the United States. Oma, Opa and one of their children have since died, but the rest of his siblings (including Mom) are still alive.

Best Coffee are Tschibo,Eduscho,Dalmeyer and Davidoff

In Germany the coffee is about 5 Euro or below...

My favourite beer when I visited northern Germany and my relatives in Aurich and Oldenburg was always Jever, my young cousin is more like your boyfriend, she tells me that Jever is too bitter and she also prefers Astra which I find too bland. But the beauty of Germany is that every town has often a new beer to taste! American coffee is usually brewed too weak and with poor quality coffee! Jakob Coffee is available in our grocery stores as well but ground coffee is never as good as well roasted bean coffee!

16:41 Die Bierwurst hat den Namen erhalten, weil sie typischer Weise zum Bier trinken gegessen wurde, nicht weil Bier darin enthalten ist. :)

Yeah, Pommes Schranke! :-)

Haha! Greetings from Tangstedt near Pinneberg! Need to send this to my fiancé down under: soo many inspirations about what to send her! I chould send you a DIN A4 letter of my thoughts about this video. About bread: I just made the bread for the Philly cheese steak recipe from "ProHomeCooks", here on YT (Mike Greenfield). It turned out fantastic! Now I'm ready to slice my steak. Be safe!

ich bin so dankbar, dass Ihr wieder online seid. Vertragt Euch weiter so gut. Und viel Freude. Kompliment an Deinen Freund für seine Geduld. All the best from Cologne, where I work.

You should try Sülze

Muesli is from Switzerland Manner Waffels are from Austria XD Carlsberg is danish - I think. At least Scandinavia. Soup from Norway or Sweden. Dallmayr is Austria. The "Wiener" are no Wiener. They are too thick..and produced in Calfornia but probably by a german butcher. ;) Looks more like a Bockwurst. Tastes good with mashed potatoes and mustard. The name Bierwurst comes probably as this ham sausage is traditionally eaten with a glass of beer. I love Leberwurst with fresh bread - no matter whether white or black. But only the fine minced not the coarse one. The texture gives me goose bumps. Try a sandwich with cheese and Nutella. *yummie* Northern beer has more sparkle and is more bitter. I am a bit disappointed your friend didn't opt for Flensburger Pilsener.

Die Musik im Hintergrund 😂

You need to put mustard and pickles on top. 👍

Didn't that place close down??