When they were figuring out how to cut the mango and have it, I was like "Chus" 😂

the way Rick is eating is the authentic Indian way of eating mangoes. lol

Stephanie - "This is definitely to share, not to eat by one self" Meanwhile me - (gulping) _numero tres_ 😋

You can grow that seed of mango in your garden. If you’re planning to stay in that place for 4-5 years then surely i think you’ll be able to enjoy mangoes from your tree.

Leeland trying Indian mangoes... omg thats all i ever wanted😂🤩❤ he is so adorable

Rick is right. You get used to the sweetness eventually. We eat two or three of those at a time 😁

The hallmark of a good mango eater is...you eat the whole mango without needing a plate. You.do.not.drip

Rick is eating the side of the mango like it's meant to be eaten😂. Also Korbin, you should have sucked that seed when you pulled it out

So happy to see Leeland, he is a big boy now, sending love to cute darling 🤩🥰😍. Is this his first Mango tasting?

When India ka mango season got over, you're starting your season! Lol. 😅

There are like 30 major mango varieties in India which are equally amazing. My favorite is Alphonso (Maharashtra region) and Banganapalle (Andhra) mangoes.

Leeland has grown so big. Him going for another helping of mangoes is just so cute.

The best Mango in India considering rich sweet flavor with a hint of tangyness, heavenly aroma and fleshy bite consistency is Langra; as per folklore this was grafted in Banaras by some lame farmer some centuries back and that farmer was known as Langra (Lame) to others in his village, and the mango he cultivated in his yard got its name from him...

Shoutout to the group who imported the mangoes....they waited a year to import and deliver these mangoes

You can plant the seed as you guys are in LA. Some of my friends who have bought houses in LA, Florida and all have mango trees in their back yards. You can also do the same and plant that seed in your backyard. The weather is kind of ok for mango tree to grow in both California and Florida.

THR BEST MANGO BREED IS "Alphonso" U GUYS WOULD BE OUT OF WORDS WHEN EATEN AT RIGHT SEASON & RIGHT TIME OF RIPE ❤

There are different types of mangoes... Like kesar, Hapus, Desi etc... Those also taste different

rick is eating it the absolute pefect way. I was worried at first that he might bite the skin, but he nailed the process.

If Rick ate the mango a bit more greedily and messily - that's how most Indians relish eating mangoes 😂 And nobody shares mangoes

8:31 Leeland: Give that to me lady! If this Rick uncle guy can do it I can as well 😏

when we r in Rajahmundry(Town in Andhrapradesh) we used to eat two full mangos as breakfast in Summer (season on mangos) (April to July)

First mango tasting video is my most watched video ever😂😂

There are lots of variety of mangoes each mangoes tastes different.......

Kesar, alphanso, chausa, some of the tastiest varieties of mangoes....and I am sure many more that even I haven't tested yet

When mangos get overripe and get too sweet our go to is to make mango milkshake..no need to add sugar 😁 or mango lassi

Yes, Korbin's got the right idea....eating Chilled refrigerated Mangoes takes it to another level.

Well there are about 1500 varieties of mangoes in India each with its own flavour and taste. 😋😋

Rick is eating mangoes the right way😍😍

You can eat one all by yourself , me and my mom always eat more than 9-10 whole mangoes every day in the season we atleast eat 100kg mango in 2-3 months time period , I my dad eats 1 every day , but my mom and me are crazy mango lovers , we don't like the extremely ripe sweet ones we like mild ripe which is sweet and sour at the same time , it's the best ,. And my dad loves pure sweet ripe mangoes . Man the season ended , my mouth is already watering like the River Nile 🤤🤤, damm it I shouldn't have watched this , now I am craving mangoes . My mom and I am addicted to mangoes , it's almost like a drug for us

_Korbin: we'll try at the same time..._ _Baby: okay,so I should take your leave now😂_

"Share one mango between guests" 🤣. That's criminal. In india we share a box which means 3/4 mangoes each in one go. Guys you are missing out on king of fruits 😁

It's so funny the way you guys eat it. Rick is to some extent trying it in the right way. Here it's pretty normal for us to eat 3-4 mangoes atleast in a day when it's the season. When we were young we used to compete who can eat the most. I have my own garden of mangoes. I have planted 8 trees by myself. So if you guys want some, I can send it to you guys.

Yesterday I saw your channel almost 35 videos I watched and I loved it keep it up ❤️

Yes. They get super sweet when they are very very very ripe. Plus they are less tart when very ripe.

The real taste of mango comes by eating it by hand thats the best part of it

The last time you guys tasted 'Alphonso' variety. Love to Leeland for his first time tasting mangoes!! 😊😘😘

Omg the baby was so cute n disciplined, when they all tasted mango and baby was so quiet n so much patience

Cute Leeland has grown so much! ❤️ Chachu loves you

Chausa is one of the sweetest mangoes which come in market by late Jun-Jul. They ripe late but taste best and last year I remember it well, i had 5 mangoes (Chausa) during the lunch!!

Rick is definitely more Indian than the rest of them😅

These are the mangoes which Akshay Kumar and modiji like 😂

We had lots of mangoes this season. My personal favourites are Alphonso, raspuri, and banganpalli

I wanna give some information about mango below. Mango naturally growth happened in August month and last only 1-2 days after cutting from tree, there after becteria sucks all the mangoes, best season for mango is the may to July in India by using calcium carbide for ripen mango . We generally use raw mango for pickle in our home by using it with chilly and mustard oil. Red chillies is cash crop of our area.

Alphonso is a victim of the growing practice of artificial ripening. In Konkan region natural ripening can go on up to the end of may, so many traders advance it at the cost of taste and nutrition. A fully ripened fruit weighs 400 - 500 gms on an average, and is undoubtedly super delicious as well as highly nutritious. Maharashtra also has some other wonderful varieties like Payri and Raiwal. All varieties in India are awesome, there is no reason to create a debate there.

Try Alphonso mango (local name: Hapus amba). The taste of a perfectly ripe one will make you feel like you attained nirvana. Btw, there are probably as many different ways to enjoy a mango as the number of varieties

1,500 varieties of mango are grown in India, Each of them has an unique taste and flavour.

7:14 Rick was waiting for a That's what she said 🤣

You must try the king of the mangos " Ratnagiri' s Hapoos" also called the Alphonso Mango 🙏🙏🙏

Hey you can plant those there if it is sunny then it will grow. But it takes at least 10-12 years for that tree to grow and produces fruits

Lots of loves from India..and I'm loving your contents....cheers 💜💜💜

Stephanie - "This is definitely to share, not to eat by one self" Love your videos guys!!!!!!!!!!!!

there is a smaller type of mango in south india . the small stem part where the mango was attached to the tree is cutoff and the juice and flesh is sucked out from the top

This summer- I have had one/three everyday almost after every meal. Including the big seed- guthli inside. Even did a little dance while eating it.

This summer i have eaten almost every famous variety of Indian mangoes... langda, chausa, desehri, desi, totapari, sindhuri, ratnagiri, Aamrpali n kesar😍😍😋😋😋

It's not about the environment. It's about the seeds itself. You can cultivate the same mango if you could grow them in your place

Rick and Korbin, By the way, there are over 1500 (over a thousand commercially grown) mango varieties in India alone. *_And they each have their own subtly or extremely different flavor!_* 😋🥰🙃😍

In India there are varieties of mangoes and all taste different but all are equally good.... There are Malda ( From Bihar) , Alphanso, Deshhari and many more.

Here in TAMILNADU , we get this variety named Banganapalle from ANDHRA ; they are huge and we just give it a gentle massage throughout to make it juicy inside and pick a small portion of the skin to just suck it all up . No spilling , no sticky fingers .

We eat 2 3 atleast at a time and yes chausa is one of the most sweetest variety of mango.

Love you guys! Good to see laddu after a long time! You can hide him, but he is the star!! 😻

We have a full mango orchard back home 1500kms away from Bangalore. We have some trees as old as 110 years bearing mangoes that stay green even after ripening. Sadly a truck load of mangoes had to be thrown away due to no sale possible. Covid.

This mango season I literally ate them for breakfast lunch dinner !!! Can never get tired of them just never 🙊

Kid doesn't wasted single part. Very well he can soon get a indian citizenship 😂

Feels like i am watching MasterChef...so many details for a mango- caramel, brown sugar, extremely sweet....but it's our mango, so deserves every praise!

Guys the best mangos in India are "Alphanso" They are available in Mumbai.. The right time to have them is at the season. You will definitely love it..Try them when you visit back to India...

We eat at least 1 mango at a time or sometimes more and you guys are talking about sharing it. LOL

There are around 1500 variety of mangoes in india. It will start from march in south india and end in august end in some area of hills of north india. As far as I know.

Leeland just loves anything and everything edible! Such a cutie

omg halfway through and i just couldn't resist to comment for stephanie looks sooo pretty and also she is soooo sweet yaar! she is soo very polite and calm! i just love her calmness!!! i don't have the right words to describe what i'm feeling rn but i just adore her soooo much. going to binge korbin's vlogs for stephanie!

Mangoes are amazing, you can try making "aam ras" (mango shake). You will love it. 🤘

We scoop many mangoes and add jaggery and cardamom powder, little slat , it is called as seekarane (in Kannada) and eat it with poori , chapati and holige (sweet dish). you should taste it once, it's heaven feeling 🍋😇😇

I agree 100% with you Rick! In San Francisco area and feel it every summer. But we understand we are not in India. It’s never the same

3:46 😂 no spoon for Rick...😂

Watching Leeland eat was the cutest thing I've seen all day!!!!

Your speakers are top of the line , sound is perfecto✌️

You can eat it with the peel and can suck the seed to get pulp.. ,or cut it into pieces neatly and eat..

Try out Ataulfo mangoes from HEB in select Texas stores. It’s pretty similar to some best Indian mangoes. The best available in US

Chausa is a good one and yes they become sweeter as they ripe.

Korbin reminded me of Indian dads you like it take home some for kids .😅

We Indians eat 5-6 mangoes at a time, we all need one each of Dushri, Langda, Chausa, Kapoori, Safeda. Having fun with friends by putting cots in the garden throughout the summer and enjoying mangoes together.

I have traveled a lot and eaten a fair share of mangoes from across the world. But the best mango I have eaten was from my own orchard. This mango is yellow when ripe the pit is very very thin and it is very fleshy without any fibre. I always think that the mango straight out of fridge will make an excellent dessert in fact making a desert out of the mango from my garden would be sacrilegious. I have eaten Alphonso and langda and many other varieties but nothing beats this mangoes

So in india, we have a lot of different types of mangos that come from different parts of the country, this one is supposed to be sucked on by making a tine hole. Plus these mangoes are usually used to making mango shake

Each variety of Indian mango taste different smell different and has to be eaten differently 😀we start the mango season with Alphonso one of the best and end with Chausa and langda

"Chusa" variety is after word "Chhuus", which means suck it. So you are supposed to crush the pulp inside mango skin with gentle fingers and then cut the top part a bit and suck out the sweetness out of the mango. So freaking proud to explain this as I guess every one else is from south india and this variety of mango is from Punjab.

You can easily pay $15 (1,100 Rs) to $20 (1,500 Rs) per Indian mango here in the US, _if and when_ you can find them in Indian grocery stores here.

Every type of mango from different state of india taste different and all are like freaking tasty!!! And summer is coming we go to our grandparents home in summer and mango is the main thing

Some of my favourite mango types are alphonso, kesar, badami,dashehari. Pls try these too if they're available. And whenever you decide to come to india again, make sure to travel during summer so that you get to try fresh mangoes in india

Hi Rick & Korbi there are around 100 kinds of mango in India and Maharashtra has big numbers of Mango's that have all different tast you can go crazy some are just to be suked and some cut you need to be in Maharashtra during the season of Mango's and other fruits anyway enjoy

Keep it in freezer and then have it...it's like heaven ❤️❤️

i am amazed about how amazed they are 😂 we dont think and dissect this much

Cold chausa direct from refrigerator tastes amazing

You must try the Himsagar mango from Maldah, West Bengal. It is considered the best in terms of taste. You’d love it.

Korbin, Try the ones you think are "over-ripe" and soft before throwing them away. They may not be bad. Many people eat it like a juice mango by squeezing the whole uncut mango until the insides turn mushy and liquid. Then they bite a dime sized hole into the rind and suck/squeeze all the juice out. You can then tear it apart and gnaw off any of the remaining good stuff from the inside. Also, refrigeration will not be an improvement on the flavor. Take it from someone who as a kid used to climb up in a tree, pick off a fully ripened mango, and eat it sitting on a branch. :)

Please try Himsagar variety of you are in Kolkatar around the months of April and early May. We ignore all other varieties till the time Himsagar is available in the market.

Leeland has the best poker face after tasting the mango😅😅😍

Yes, that's how we eat mangoes. We put them in the refrigerator and its pretty common for us to eat whole mangoes. And living in India, the only thing I like about Summers in India is mangoes.

We dont get good mangoes after june. Try having them during may- june.

Love how those mangoes come in boxes like grenades 😂

By the way Trinetra supermarket in California imports them from here during April every year n it's in California

Here is a tip if you think your mango is too sweet- cut big chunks of cold mango and garnish it with unsweetened whipped cream. We used to do that but we would use cream from our milk pan (a thick layer of our desi malai).