An Easier Way to Make Yummy Streusel Topping

Рет қаралды 102,431

Күн бұрын

My streusel topping recipe comes together in under 5 minutes and is the perfect topping for your favorite pies, cakes, and muffins! Made with common ingredients (and no pastry cutter needed!), this buttery crumb topping will be your new favorite!
Recipe: sugarspunrun.com/streusel-top...
Ingredients
1 ¼ cup all-purpose flour (156g)
½ cup light brown sugar tightly packed (100g)
⅓ cup sugar (66g)
¼ teaspoon salt
6 Tablespoons unsalted butter, melted and cooled so that it’s warm but not hot to the touch (85g)
Instructions
00:00 Introduction
00:30 In a medium-sized bowl, whisk or stir together flour, sugars, and salt.
00:46 Drizzle butter over the mixture and use a fork to toss and claw the ingredients together. Don’t over-do it or the mixture will become like a paste, simply toss together until mixture is clumpy, no longer dry, and the butter is completely absorbed.
Note
This recipe makes enough to cover 12 muffins or the surface of one 9”x13” cake.
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Пікірлер: 107

@ronniewoodinsteadofmt2615 3 ай бұрын

I’m a 61 year old Man who just asked my wife about this cause she bought some blueberry muffins . Now I know and we are gonna try it . Thanks a ton. Joey

@SugarSpunRun 3 ай бұрын

I hope you love it! :)

@cookimugg4637 10 ай бұрын

This video saved me so much stress after three failed attempts from different recipes this one worked like a charm almost immediately. I cannot thank you enough

@SugarSpunRun 10 ай бұрын

You're welcome! I'm so glad you enjoyed it! :)

@Uchihamomm 5 күн бұрын

Yes yes yes, ty. I came accross this video thank goodness 😊. I'm making a baked French toast casserole and wanted a nice topping and yours is just right for what I'm looking for. Woot woot..

@SugarSpunRun 5 күн бұрын

I hope you love it! :)

@aprilblackmon2629 Ай бұрын

This is great on apple pie!

@chao1233 3 жыл бұрын

great trick, love the streusel, thank you Sam, looking forward to more summery recipes

@bubblespop21981 Ай бұрын

I was a little hesitant to try this easy recipe, but it is so good. Keeps well in the freezer so I can always have a warm fruit dessert in minutes :) thank you

@SugarSpunRun Ай бұрын

You're welcome! I'm so glad you've enjoyed it! :)

@eldridgesmart5516 3 жыл бұрын

Too Easy. Thank you very much. Take care ✌🏾

@mycreations318 2 жыл бұрын

Very cool! Thank you for sharing this recipe. I like it that you melt the butter. This is easy enough for me to do❤️ I’m so excited

@SugarSpunRun 2 жыл бұрын

You are so welcome!

@Wonderland_Homestead 25 күн бұрын

This was my first time trying to make a homemade wildberry pie! I didn't have enough ingredients, so I made a cobbler instead. It was a disaster, but it turned out okay. Most of the filling ended up outside of the pan. I just used this recipe to help bring some life back into it. Used half, saved half in the fridge for next time!

@francesmorgan6397 7 ай бұрын

Thanks for this recipe i will b using it

@ms.rickie 3 ай бұрын

I love how easy you just made that recipe for us. Thank you.😊

@SugarSpunRun 3 ай бұрын

You're welcome! Enjoy! :)

@raysamartinez745 Жыл бұрын

Simple and straight forward explanation. Thank you!!

@SugarSpunRun Жыл бұрын

Hope you enjoy it 🥰

@virginiaperez7040 Ай бұрын

Me gustó el procedimiento con la mantequilla derretida !!!, hace la diferencia !

@bernielove49 Жыл бұрын

Omg just what I was looking for to add to my banana muffins they came out extra yummy with this topper thanks for sharing 🙌🏼

@SugarSpunRun Жыл бұрын

I'm so glad you enjoyed it! :)

@lime7990 3 жыл бұрын

Yay thank you can't wait to try it out!

@SugarSpunRun 3 жыл бұрын

I hope you love it! :)

@gypsysoultasha 2 жыл бұрын

No cinnamon exactly what I was looking for thank you so much 😊

@SugarSpunRun 2 жыл бұрын

You're welcome! 😊

@elgiacomo 3 жыл бұрын

I will try this the next time I bake your amazing coffee cake recipe!

@SugarSpunRun 3 жыл бұрын

I think you’ll love it. 😊

@maryrodger5130 Жыл бұрын

Yummy!

@thecornertvwithrianna1031 2 жыл бұрын

I will try this, definitely. :) Thank you.

@SugarSpunRun 2 жыл бұрын

Hope you like it!

@wc3202 6 ай бұрын

Girlfriend, you are so clever! I love it!

@Cindycatellp Жыл бұрын

I have tried so many different recipes and they all melted into the batter while baking. This is the only recipe that didn’t! Thank you so much for this awesome recipe ❤❤❤

@SugarSpunRun Жыл бұрын

I'm so happy my recipe was a hit!

@patphares6258 3 жыл бұрын

Sam… you’re tops as a mind reader too! My wish came true…excellent easy streusel. Thank you so much!

@SugarSpunRun 3 жыл бұрын

You’re welcome! Enjoy! 😊

@mindwhisperer669 2 жыл бұрын

worked great! Thank you : )

@SugarSpunRun 2 жыл бұрын

Glad it helped!

@ma.victoriamaximo4518 Жыл бұрын

Thank you ❤

@SugarSpunRun Жыл бұрын

Enjoy!

@Pinkstarclan Жыл бұрын

I can't touch flour so this is exactly what I was looking for, thank you

@SugarSpunRun Жыл бұрын

Glad I could help!

@rickloan8251 2 жыл бұрын

I made this simple recipe and put it on my already wildly popular cherry pie. It was easier than a standard top crust. I cooked the cherries a little thicker to make sure the streusel didn't sink into the pie. I probably did not need to. Everyone raved about the streusel change.

@SugarSpunRun 2 жыл бұрын

Sounds divine! Thanks for using my recipe ❤

@melaniedezaki-applewaithe1573 2 жыл бұрын

You probaly are told this everyday: recipe, easy, delivery wonderful, glad I f0und you🍎Thank you.

@SugarSpunRun 2 жыл бұрын

Aw, thanks so much Melanie! 😊

@Blackoreanfemale Жыл бұрын

Your version is 👏

@glendaharding4884 3 жыл бұрын

Gonna try on your blueberry muffins next time!! Thanks for this recipe!

@elgiacomo 3 жыл бұрын

Ooooooh, that sounds delicious!

@SugarSpunRun 3 жыл бұрын

Yummm I could use some blueberry muffins right now

@rouka120 3 ай бұрын

I just tried a recipe for streusel for a cream cheese coffee cake and the streusel totally melted on top of the coffee cake! Glad I found your video. I will be trying this next time!

@SugarSpunRun 3 ай бұрын

I hope you love this one! 😊

@callioscope 3 жыл бұрын

I ❤️ this idea. I am awful at cutting in butter.

@msr1116 2 жыл бұрын

Try freezing the stick or block of butter then shredding it on the large holes of a box grater. No cutting in involved, only a gentle toss in the dry ingredient mixture.

@azclaimjumper 2 жыл бұрын

@@msr1116 I'm going to do this instead of melting butter.

@msr1116 2 жыл бұрын

@@azclaimjumper .....this works for pie crust too. I got the idea from Chef Michael Smith.

@DfromBoston 3 жыл бұрын

Thanks for the recipe Sam.....can you do a lemon meringue pie when you get a chance?

@SugarSpunRun 3 жыл бұрын

I do have one on my list😊

@msr1116 2 жыл бұрын

A three or four tine serving fork might also help to form those tasty pebbles of goodness.

@SugarSpunRun 2 жыл бұрын

Definitely! Great tip! 😊

@azclaimjumper 2 жыл бұрын

Excellent idea. Replies like yours is the reason I read 'em. Warm Regards from Reno, Nevada

@eastknox865 2 жыл бұрын

New subscriber!! I want to use this as a top crust for mini peach pies. Will this work

@SugarSpunRun 2 жыл бұрын

Yes it will!

@alikut2549 3 жыл бұрын

Fist....and thanks for this recipe

@rosemaryhanderson6122 9 ай бұрын

Streusel is easy to make.

@SugarSpunRun 9 ай бұрын

Yes it is! 😊

@reneebarrett1161 2 жыл бұрын

Sam can this somehow be added to a cobbler

@benjiedelapoz2293 Жыл бұрын

Hi madam this streusel recipe can directly put in the top of the muffin mixtures then bake it.... Thanks for ur nice recipe god bless u

@SugarSpunRun Жыл бұрын

Yes 😊

@yvettemarie9934 9 ай бұрын

Looks great! If i pre bake this in the oven to sprinkle on top of cupcakes, how long do you think i should bake it for? Thank you!

@SugarSpunRun 9 ай бұрын

I would recommend putting it on the cupcakes prior to baking. It would likely add a minute or two to the bake time. It probably won't stay on top of the cupcakes after baked. If you still want to pre bake it, I would put it on a cookie sheet and bake it for about 10-15 minutes on 315. :)

@yvettemarie9934 8 ай бұрын

@@SugarSpunRun Thanks so much! I actually baked it on a cookie sheet yesterday on 350 for 12 minutes. I crumbled them mote after cooled. It's a variation of sizes. My plan is to pipe the buttercream, sprinkle the streusel and put my peach cobbler filling in the center...about a tablespoon. I'll use my vanilla cake recipe and add nutmeg and cinnamon. Wish i could upload a photo to show you the outcome. 😊

@lisagill9971 3 жыл бұрын

💖👼🏻🌺

@logibb8049 Ай бұрын

Can I add walnuts to this recipe for an Apple Cobbler Topping?

@SugarSpunRun Ай бұрын

Walnuts, pecans, or your favorite nuts make a fine addition to this crumb topping, I recommend finely chopping ⅓ cup of nuts (roughly 50g) and tossing them in with your flour and sugar. No other alterations are necessary.

@AubreyH901 Жыл бұрын

I'd like to bake it before adding it to a dessert onto of a frosting how long do I bake it for I'm thinking 350° for 5-7 mins 🤔

@SugarSpunRun Жыл бұрын

I don't honestly know without having tried it and I don't want to give you bad information. :(

@azclaimjumper 2 жыл бұрын

Why do you use brown & white sugar instead of all brown sugar? Warm Regards from Reno, Nevada

@SugarSpunRun 2 жыл бұрын

So you don’t have an overwhelming brown sugar taste. 😊

@tka1528 2 жыл бұрын

Can you use cake flour in place of all purpose flour?

@SugarSpunRun 2 жыл бұрын

I haven't tried it but I think it could work. It's not really necessary, but if that's all you have it's worth a shot. :)

@psychejelly3427 2 жыл бұрын

Can u make this ahead and refrigerate?

@SugarSpunRun 2 жыл бұрын

It can be stored in an airtight container at room temperature for up to 3 days 🙂

@pushonn_ 2 жыл бұрын

Beautiful recipe! Can you tell me how many days it'll last in the refrigerator?

@SugarSpunRun 2 жыл бұрын

By itself? The refrigerator will start to dry it out a bit. I would say no more than a couple of days to be on the safe side. If you are storing it overnight you could just leave it on the counter, but this one is so easy to whip up I typically recommend doing it right before needing it so it doesn't dry out and just become crumbly.

@toatauga2659 2 жыл бұрын

I freeze mine in a ziplock bag.....Stays good for months!

@nadinedouse7258 Жыл бұрын

Can you bake this ahead and use as topping ?

@SugarSpunRun Жыл бұрын

If you are using it on top of something already baked that should work fine but it won't stick. You won't want to bake it again on top of something or it will become too crisp.

@metalmadman7397 2 ай бұрын

If I wanted to make this a cinnamon struesel, how much cinnamon would I need to add to this recipe to give it a good cinnamon taste?

@SugarSpunRun 2 ай бұрын

I add ¾ teaspoon, but adjust according to your own taste. :)

@Lily_Samson Жыл бұрын

Has anyone tried this topper on a fruit crisp or cobbler? Thanks! 🦋Lily🦋

@SugarSpunRun Жыл бұрын

I haven't tried it personally, but I think that would work just fine. :)

@justenhansen 7 ай бұрын

What if I over stir it? Is there a way to bring th clumps back?

@SugarSpunRun 7 ай бұрын

It’s not easy unfortunately. You can try forming individual clumps but the streusel will also be more dense when eating it.

@justenhansen 7 ай бұрын

@@SugarSpunRun thanks for responding!

@milagrosperez6917 Жыл бұрын

Look like this crumbs but is not same thing.!! If somebody know feel free to let me know!! Thanks 🙋‍♀️🙏

@CamerieriZeppoleMix 3 жыл бұрын

Very simple. NO cinnamon???😮🖖😀😇

@SugarSpunRun 3 жыл бұрын

You could always add some if you'd like. :)

@milagrosperez6917 Жыл бұрын

Can you tell me if you can make caramel sugar crunch like the Starbucks . Its nothing like the tradicional one its like crumbs not caramel crunch is very diferent and i ha not see it in any vídeos 🤔🤷‍♀️

@SugarSpunRun Жыл бұрын

I have not personally had them so I'd have to see what they are. :)