Awww thank you Rebekah! I love to bake....I've done it my whole life, but never taken professional class. This recipe is special to me because my daughter gave it to me!!!

I have not gone to pastry school but I'm 59 and my baking resume is pretty impressive and I concur, excellent recipe and it's easy peasy 😊

pgood33605 thank you so much- that means a lot!

Totally agree, I wish all recipe videos were like this!

That's just how I roll!!!

Courtney Williams well that is sad and precious at the same time! I am so sorry to hear of your house burning down, and am glad you are safe. Prayers for you and your family as you move forward. You must be a special person for honoring the firemen with a homemade treat! I’m sure they were blessed by your kindness. And honestly, this is the best recipe I’ve found too!!!! Thank you so much for your comment and keep on baking😘

Courtney Williams OMG are y'all alright

It's always helpful to have a visual:)

Chris Curtis i like to add a lot of blueberries too!

I hope you enjoy it, I know we all do!

Shannon Ryburn let me know how they turn out!!!

I hope you enjoy the recipe, God bless you too!!!

It is my pleasure!

hahaha glad you liked my southern slang

We stopped using Crisco 20 years ago-you didn't know about check it out

How did the loaf come out?,,

😂 she’s from Georgia.

Fabiana Mellado great questions! So to answer your buttermilk question..... the recipe actually just calls for regular whole milk! But I’m telling you what, using buttermilk makes it sooooo much better! If you don’t have buttermilk on hand, you can use regular milk and add white distilled vinegar! You fill up your 1/2 cup measuring cup with milk just shy of full, then pour white vinegar to top it off. Let this sit for a couple of minutes and it will curdle the milk a little making homemade buttermilk! But if you just must, then you can definitely just add regular milk. And to answer your question about the temperature, I am in USA so the temperature is in Fahrenheit not Celsius.... so I googled it for you;) it looks like 400 Fahrenheit is about 204 Celsius. Let me know if you have any other questions and how yours turn out if you make them! Remember to really fill each muffin mold to the top! Good luck!

+Bombshell Baker thanks! i've tried them and they are sooo good! thanks for teaching us :D

Fabiana Mellado I’m so glad you tried them! I’m going to make them for Christmas but with cranberries and add some orange zest. I will let you know how they turn out!

In the desciption

Blue Jay DIY it's not😞

She has the recipe at the end of the video and that is the easiest way to see to write it down. Otherwise she mentions what she is using as she works throughout the video.

Georgia:)

@@bombshelloc1121 awesome. Im uo in Canada and dont tend to hear to many accents besides french lol.

And these muffins taste amazing!

Well at least you get to hear pretty French accents!!!!@@ajhainstock3997

AJ Hainstock WOW I wonder where you live in Canada. I live in Canada and I regularly hear accents and rarely are they French.

Nicole Thompson Hi!!!💕💕💕 I grew up in GA and I feel like our blueberries were always mushy! I’ve been in Southern California for 12 years now and I must’ve forgotten what it’s like to not always have good produce year round! So, I have not made them with frozen blueberries but I highly recommend you try it!!! And please let me know! I would definitely not thaw them, I would use them frozen! And if they seem to be stuck together, I would prob toss them with a teaspoon or two of flour. You’ve gotta be my guinea pig and try this out!!! I can’t wait to hear how it goes!

J'espère que vous aller comprendre ma question i wish you understand my question i not speak english too good hahaha

The sad thing is, is I took French in high school! I don't really understand what you're trying to say but I think you said thank you for magnificent recipe and you are asking if you can use strawberries? Or a red fruit instead? Is this correct?

Bombshell Baker Yes it is what i mean but for the second party of the answer i asked you if I can use frozen blueberry But i already do this recipe first i use my frozen blubeery but the batter was purple it was not good And after i bought fresh blueberry and i put a looooot of crumble on the top it was just delicious Thank you ❤️

I wish there is not a lot of error in my english

I'm glad you figured it out! I have never used frozen blueberries but I'm sure there is a way you can.

Absolutely!!! I do that all the time!!!

Sure, but if it's a more tart fruit, you may need to add more sugar:)

Donna Burbo I’m not sure!!! What a great idea!!!! You have to promise to comment on here if you do so I know how they turn out! I would say use semi sweet or reduce sugar in the recipe....

Use 3 teaspoons

B N it’s a streusel topping that I just pile mile high on there! It’s the best part;)

Sometimes blueberries are just tart! You know what I do..... I taste several from the pint and if they’re tart I add extra sugar!!!! It totally combats the tartness! So be sure to start taste testing the blueberries first! I hope that helps;) I should’ve said that on the video🤦‍♀️

@@bombshelloc1121 Thank you so much I'm actually planning on making another batch today, they were so good regardless yummmmm

Mike Ivy oh my gosh what a great idea!!! I want to try this. What are the measurements??

Hmmm, not heard that one before! It definitely doesn't taste like cookie dough!

Francia Gadaleta because she likes furry food.

hahaha I never cook with my hair down, but I was being filmed so didn't want to look like a man:) But in real life I recommend hair up and fresh shirt with clean hands!

Bombshell you are so nice, these comment people can be so annoying. Cook with your hair down girl, it's a KZfaq Channel not a restaurant.

PaCaduSi it's for the house an it's not suppose to look pretty.

Sorry, I don't understand this language????? I'm from the US so speak English, if you can translate maybe I can help you....

Oh bless your heart. Muffins are NOT healthy. Please dont tell me you think muffins are healthy. There are plenty of "pretty" muffins on KZfaq. To me, these muffins look like home. I, personally, care more about taste than health and looks but to each their own.

So why are you here....