An unforgettable delicious cake "CARAMEL VOLCANO" is very tender and airy, melts in your mouth!
Ingredients for a biscuit 28x18 cm or a round baking dish with a size of 26 cm:
6 Eggs (size M)
1 pinch of salt
16 g vanilla sugar or one tbsp vanilla extract
180 grams of sugar
30 g of corn starch
60 g vegetable oil (odorless)
90 ml milk (room temperature)
210 g flour
6 g baking powder
20 g of cocoa for baking
50 ml of hot water
bake in a preheated oven at a temperature of 170 degrees Celsius (340 ° F) on the top-bottom mode without convection for about 30-35 minutes.
50 ml of milk as an impregnation for the cake
INGREDIENTS for caramel:
200 grams of sugar
180 ml cream (30%)
Pinch of salt
100 g butter
INGREDIENTS for mousse filling:
18 g gelatin
100 ml of cold boiled water for gelatin preparation
500 ml of chilled whipped cream (min. 30% fat)
16 g vanilla sugar
300 g of chilled cream cheese
250 g of chilled cottage cheese or ricotta
2/3 of the finished caramel mass
Ingredients for buttercream:
200 ml of chilled whipped cream (fat content of at least 30%)
8 g of vanilla sugar
15 g powdered sugar
8 g thickener for cream
30-50 gr of grated chocolate for decoration
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