Hello everyone, welcome to my BACK GARDEN. Today, I prepared for you the recipe of Antep cheese, a local cheese variety, and at the same time, I made a wonderful cream cheese with curd from whey. 2 cheese recipes came out from 5 liters of milk. I tried to explain it with all the details and tricks, I shared it with you from the preparation of the cheese to the waiting process in the brine, however, if you have anything on your mind, you can write to me in the comments section. Waiting for your comments after trying it. You can also share this cheese recipe with your friends who you want to see it 😊. I need your support for my channel to grow and reach more people. If you like my recipes, you can support my channel by subscribing and commenting. Thank you in advance 💐.
Materials
5 liters of milk
1 teaspoon of rennet
2 teaspoons of water
and salt
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