Love your cooking videos Brenda ❤❤❤❤❤❤❤

Thank you so much for sharing your beautiful cat's awesome

I would love your recipe for tumeric tea Brenda! So happy you are using natural herbal remedies and I would imagine the ginger helps the turmeric be more palatable. Love watching you and David so much , I remember when David didnt speak during filming but I 💕💕 💕 Brenda AND David Appalachian Cooking!

Love you Brenda and David, keep it up!

I'm binge-watching Brenda and David. If I was making fried cabbage, I'd put some carrots and potatoes in it. There's a vintage recipe for that called "Peasant Potatoes." I WILL try her idea of some peppers and soy sauce. Gotta confess, I covet that cookware.

Thank you so much for sharing your yummy delicious recipes

David....gotta open your ears and listen! Lol I love y'all!

Awesome recipes love Spam

I love your videos.

Looks good. I love fried cabbage. I would like it with cornbread and cut up cucs an maters. Yum 😋. Thanks

This dish looks delish!

Looks yummy!

❤️❤️❤️

I sure have missed you guys. I hope ya'll didn't get any damage from those floods uo there. Bless ya'll

Looks good

Missing ur videos!… rewatched u make pickled eggs … i took notes this time! Lol!!😂😂 they look delish!!! Blessings both!!🙏🙏🤗🤗

Brenda i make something like that with a tin of corned beef/onion peppers and frozed mixed veggies. It is deliciously good on rice. TRY IT! It is something I learned about in Europe. Merry Christmas to you both!

Where y’all been?? I need y’all to be on more often. Love y’all and wishing you were on more often. God bless!!

David I hope these comments telling you to stop talking haven't hurt your feelings....I love hearing you and Brenda.....it would be boring if you just stood there and said nothing about

I would appreciate a video of the tumeric tea. Hopefully it would help with my inflammation and fibromyalgia.

I bet Rotel would taste good in the cabbage dish. And, a side of pinto beans!

I missed you lately

Brenda, what about adding a can of tomatoes to your dish. It would have more moisture and taste and you can serve it over rice.

Camera man stop talking.

My heart skipped a beat when I clicked on utube and there you were! I check every night. Simple pleasures !

I hope you are doing well. Just wanted to hop on and say hi and miss you in the kitchen . 🙏💙

Hope yr both well ! Miss yr videos 💕

I’m glad to hear that you are using Turmeric & Ginger as they are excellent for you especially for inflammation. I’ve used both for years & they really help! I can’t do ibuprofen etc so this & walking has really helped me. Tart Cherry juice is helpful too. It’s very expensive so you just use it as a medicine (4oz) instead of just drinking it as a drink.

Yes make turmeric tea please

I am so happy to see you back cooking in the kitchen. I hope all is well. God Bless 🙏💙

I love watching you cook Miss Brenda! Delicious!

🙋🏼‍♀️Hey Brenda & David, It's so great seeing y'all back on, please come on more often. Brenda, I would really love seeing you make your Tumeric Tea Recipe! Please post your ingredients for it! Great idea on the Cabbage/Spam or Treet Recipe! 😋Yummy😋 along with some Cornbread!! 💕 Love Y'all + God Bless You Both & Everyone🙏

New sub ! Liked 😆👍✌️😆

I like Spam over treat any day.

I would love to know about that tea you're making I have PSA which is psoriatic arthritis similar to rheumatoid arthritis and willing to give it a try 😃

David is starting to ask too many questions & almost confused us all! I went back & watched again...

David you need to listen to Brenda

Brenda, it's so nice to see you and David again! Love, Carol.

Glad your back I miss your recipes. Bless you and your family.

My kids arent picky at all they eat everything and ive always been lucky with that for sure

Put a lid on the pans, create more steam…❤

I’ve tried tumeric and ginger for my arthritis I never noticed a difference

Your kitty meows so adorable and loudly

I enjoy watching you. Me and my husband joke and cut up like that. Could you tell me what kind of stainless steel pots and pans you have.. I want to get a set but I don't know what is the best to buy. 😂😂❤❤

So glad to see you both and your kitty, it's been a while. You guys are so funny together. I would love to see your recipe for the turmeric and ginger tea. I would have to check with my Doctor, I take so many meds that herbs could interfere with them. Stay well and safe.

The olive oil helps keep the butter from burning.

I would like to see you can salsa, maybe tomato paste to make it thicker

Show me the tea I’m interested in making it!!!

I so love watching you guys. much love to you

Something that is very good is the same recipe using canned Corned Beef, either just plain or the hash. Also the Treet is ground very much finer, so it falls apart. It also has a stronger clove taste, which I don't care for. I like spam cut into slices and fried with boxed Deluxe Macaroni and Cheese, and I bet it would be good cut up and added to the macaroni and cheese. Some frozen hash brown or finally diced potato would be very good in this.

Hello Brenda and David hope you are doing well ♥️ We've missed you guys! Thank you for another great video ❤️ you both will be in our nightly prayers we love you both!

Brenda I’ve been missing you and David. I know your cable isn’t very good. Miss seeing you all the time

That would be good on top of a baked potatoes

They make wipes to clean the metal or stainless steel part of your stove so you dont clean it with soapy water cause it will go into the glass part

I like to eat this over rice Never tried with treat meat or spam. But do like it with corn beef

I love your creativity😁 Thank you for sharing such great ideas ❤ You guys are great😊

We love spam sandwiches or spam and eggs. Sometimes I coat the slices in flour before I fry them. I have never had treet. Interested in seeing which y'all prefer.

I think several of us commented on the tea the last time you mentioned it. I would love for you to share the recipe. Cabbage looks great! I can make a meal off cornbread and cabbage..lol..Great video, Brenda and David💖

I think David is asking questions and she's being impatient. Love them both though.

Brenda you have a spammer/scammer or whatever you call them on here making comments he wants to meet or know more about people. Be careful everyone please.

So happy to see you guys. I think I’d like the spam better.

Cast iron is the best

I think that you can get in there and clean the glass

Brenda are you doing ok miss you

I love trying new things Brenda, thanks for sharing all the good tips.

I buy great value spam and we like it better. Good job!

Growing up we used to have beans, cabbage and fried potatoes once or twice a week. Other veggies too.

Thrift stores at times have lids for pans, not sure why no pan.

Brenda and David, love y'all's videos!! Girl from Louisiana here who loves to cook!!

Looks good. My wife puts a little chicken broth in so it wouldn’t be so dry. I like fried pork chops with fried cabbage. Also fried cornbread with onions in them on the side. Lol

I love bacon in my fried cabbage

I like spam

So glad to see you, been waiting for my notification for another video

Hi there from Illinois You can certainly use egg noodles with Cabbage! Haluska is delish as a side or with polish sausage added. Spam would probably be good also. Polish Haluska 8 ounces medium egg noodles 3 sliced bacon chopped 3 tablespoons salted butter 1 1/2 cup sliced onion 1 head cabbage cored and sliced thinly 1/2 tsp kosher salt 1/2 tsp fresh ground pepper Bring a large pot of salted water to a boil. Cook the egg noodles according to package instructions. Drain and set aside. Heat a large, deep skillet over medium high heat. Add the bacon to the pan and cook until crispy. Transfer the bacon to a plate with a slotted spoon and set aside. Add the onions and cabbage to the skillet cooking until wilted, approximately 8-10 minutes, stirring occasionally. Add the noodles and bacon to the cabbage tossing to combine. Stir in 2 tablespoons butter and season with salt and pepper.

I like your new stove. You sure look nice Brenda with your makeup on. The dish you made looks good.

Mrs. Brenda I'm missing you and the humor between you and your hubby. And of course watching you cook all that yummy food. Hope this finds you both well. Hope to see you back on soon. God Bless 🙏💙

I would love to see how you make that tea

The juice from the spam meat flavored the cabbage.

I LOVE GAS BUT HOT IN SUMMER, OK IF YOU HAVE AIR 🎅🏻🎅🏻🎄🎄🎅🏻🎅🏻😊

Oh my gosh, she would confuse anybody 😂

Hey I sure have been missing you sweet people! I hope all is well.

Sure do miss You, and David’s Vlogs! I understand life gets busy, hope you both are well! Looking forward to your next recipe, good things come to those who wait! God Bless You Both! 🙏💙💗🙏

We like spam.

Turn the music down please! I can’t hear Brenda’s remarks 🤗🤗🤗

Just found a really good channel called “ celebrating Appalachia“ the host is a real nice lady who cooks true Appalachian food from Scratch I think you will enjoy it.

One more thing I want to say you & David are so fun to watch down to earth, kind to bring us all these recipes. Some people get on KZfaq & when they get a lot of followers change. If they make a cookbook the sell them at $39.95 a book that’s not excluding shipping & handling that’s extra, then go up to $215 dollars for them! I would rather watch people like you that are kind & like my family!

The stove is meant for heavier pots it aint gone break it

Speaking of tea . I just bought ya’lls tea bags from Alabama best freaking ice tea I have ever drank and I am 67 … good show

Not to demean your cooking, but this whole video is of you stirring the skillet! Please give your cabbage a chance to get browned by the butter. It may have been good if you added a little chicken broth to make a little juice . Just a gentle thought🥰

Wow so many making smart remarks ...and it ain't just David....

I’d love to know how you make the turmeric and ginger tea.

Brenda you had me confused a bit too.

I love how you ask things, David, because some of us run to another room and miss something. Maybe you tasted teriyaki sauce before when you didn't like it...:) Love your show...you're real people!! Refreshing!!

Oh my goodness people haven't you been around or one of the people that have been married 4 years you talk and you have fun you they are not arguing there have been themselves as regular people what's yourself sometime with your spouse and see how you do do it's no big Dale they tell you over and over how much they care for each other actually he's constantly trying to help her and she tells you how much she loves him they love each other they're still together they're doing great they're working together they're just being normal people and great people at that

So glad to see y'all back. Hope you're feeling good. Greetings from a hot, humid north Mississippi.

I don't want to sound dumb but what is treat ? I googled it and can't find anything.

Read the book and it will tell you how to access the glass.

Great to see you and David!

Hey Brenda!! Nice seeing y’all again.. honey I know David asked you question after question lol and I can tell sometimes he’s getting under your skin.. but!!! On his behalf!! Lol David I don’t take up for men much soooo… sometimes Brenda you skip over your ingredients and and oils or butters your frying stuff in.. he may know you use olive oil all the time but we don’t.. and girl you have people all across the world watching you and they have no clue what’s what over here in the states and a lot of countries measure in grams and not cups lol so they have to figure out recipes out lol.. but David does cover your butt a lot!!! And David that fan is fine lol.. y’all are loud n clear.. and David keep her straight on the ingredients and exactly how much in cups n spoonful lol bc Brenda you do skip over then catch yourself n go back lol but I’m not going anywheres y’all crack me up.. and anyone that’s still here lives your alls antics lol

Serve it over rice made with chicken stock rather than plain water, would be yummy. 👍🏻