Appam with vegetable stew recipe by Chef Sunder | Breakfast recipes| Recipecheckr

Рет қаралды 42,960

2 жыл бұрын

Here is the recipe on how to make appam. Also, we made a vegetable stew as a side dish.
Today I have taken a dish and most of you people asked for this video. Most people asked for this Appam recipe We'll see the complete process of making appam from soaking to the final product. I'm making this with two stages. Appam is a better combination with vada curry, white kurma, and cauliflower chops. this is a perfect breakfast recipe.
Here are the ingredients for making the Appam And Veg Stew
Appam
Raw rice - 1.5 cup
Parboiled rice - 2.5 cup
Urad dhal - 1 cup
Fenugreek seeds - 1 tsp
Stew
Coconut oil - 3 tsp
Coconut milk(1st stage)- 1 cup
Coconut milk(2nd stage) - 1 cup
Ginger - 1 piece
Green chilli - 5 nos
Cinnamon - 3 nos
Cloves - 3 nos
Salt - As per taste
Carrot - 1 cup
Beans - 1 cup
Cauliflower - 1 cup
Onion - 2 nos
Curry leaves - 1 sprig
Thank you ‪@IDHAYAMMANTRA‬ for sponsoring this video.
Shop: idhayam.com/
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I hope to cover a wide range of recipes for our audience, and I believe this channel will either introduce you to the world of cooking or improve your skills from basic to a professional level with my hands-on professional cooking tips and techniques. I'm Chef Sunder, welcome to Recipecheckr
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Пікірлер: 56

@mohanank9149 2 жыл бұрын

In Kerala aappm recipe is different.They use only raw rice and yeast for grinding.

@charusankar9325 2 жыл бұрын

Thank you chef. I have been eagerly waiting for this recipe. You have explained it very clearly step by step. 👍🏽

@surekhashetty4264 Жыл бұрын

Thank you sir

@jegadhambaln1871 Жыл бұрын

Cute 🥰 combination, sir.

@user-wm3df3lh1b 2 жыл бұрын

My favorite dish.. Yummy food... Tq chef

@RecipeCheckr 2 жыл бұрын

Most welcome 😊

@jegadhambaln1871 Жыл бұрын

Today potato stew seithu parththaen. Awesome 👍 sir. Tq.

@RecipeCheckr Жыл бұрын

Thank you so much

@brijakumari5780 2 жыл бұрын

Thank you chef for your appam recipe.

@RecipeCheckr 2 жыл бұрын

Hope you enjoy

@heyram5401 2 жыл бұрын

Thank you chef

@RecipeCheckr 2 жыл бұрын

You are most welcome

@gomathybalasubramanian2701 Жыл бұрын

Super recipe nice

@RecipeCheckr Жыл бұрын

Thank you so much

@sabitharanjana8406 Жыл бұрын

It's also my favorite

@RecipeCheckr Жыл бұрын

Thanks

@ranisagar831 2 жыл бұрын

Thanks for tasty recipe.🙏🙏

@RecipeCheckr 2 жыл бұрын

Most welcome 😊

@ancymathew5973 2 жыл бұрын

Very good recipe Thanks

@RecipeCheckr 2 жыл бұрын

Thanks

@ushausha6180 2 жыл бұрын

Very good preparation thañk you sir

@RecipeCheckr 2 жыл бұрын

So nice of you

@narasimha5566 Жыл бұрын

Vanakkam Nandri

@favouritevideos1517 2 жыл бұрын

KERALA SPECIAL DISH APPAM WITH COCONUT MILK BUT DIFFERENT YOUR STYLE VEGTABLE STEW WONDERFUL BREAKFAST RECIPE THANK YOU CHEF

@RecipeCheckr 2 жыл бұрын

Thank you so much for watching. Keep supporting

@venkateshakpm8565 2 жыл бұрын

👌🏻

@RecipeCheckr 2 жыл бұрын

Thanks

@kannagikannagi2879 2 жыл бұрын

👏🏿👏🏿👏🏿💐

@RecipeCheckr 2 жыл бұрын

Thanks

@btsarmyforever3816 2 жыл бұрын

Just made Appam batter today so we can make Appam tomorrow. Planned veg stew so this is perfect recipe chef! Your thayir sadam was a hit lunch in my family. Same with many of your other dishes. But we made batter with 1:1 ratio. 1 part raw rice to 1 part parboiled rice. Will try your ratio next time. This 1:1 gives soft appam for us.

@annamalaismn4936 2 жыл бұрын

அதிரசம் சொல்லிக்கொடுங்கள் வாழ்க வளமுடன்

@yaojya 2 жыл бұрын

How was the appam? Did you get it tasty in the same way it is served in hotels?

@btsarmyforever3816 2 жыл бұрын

@@yaojya The proportion 1:1 we use at home tastes like hotel. I made veg stew with Chef Venkatesh bhat recipe and it was most delicious. I looked at the video and have to say Chef Sunder's recipe has a problem. Look at the video closely. There are cracks on the surface of the Appam. You should get open pores not cracks. His proportions are wrong. 1:1 is always correct for Appam. I used cast iron Appam chatti.

@foodtoffey 2 жыл бұрын

Good Love from Lahore #lahore_cuisine #lahorecuisine

@RecipeCheckr 2 жыл бұрын

Thank you

@meenakshir966 2 жыл бұрын

Sir, Is dis ratio same for grinding in mixie?

@evakanagalathalatha7980 2 жыл бұрын

Thank you chef 👍🥰

@RecipeCheckr 2 жыл бұрын

So nice of you

@evakanagalathalatha7980 2 жыл бұрын

@@RecipeCheckr ❤️❤️❤️❤️Sundar 👍👍👍

@rajeshwary1072 2 жыл бұрын

ஆப்ப மாவு அருமை சார் . க்ரைன்டரும் நல்லா இருக்கு . என்ன க்ரைன்டர்ன்னு சொல்லுங்க சார் please

@drtommats5405 2 жыл бұрын

chef, in kerala cooking, dhal is not added to the batter.Instead its fermented with yeast..

@Shanthisubramanian549 Жыл бұрын

In Kerala they use raw rice, grated coconut , and boiled rice grind it and add salt and yeast to fermentation. In stew they add cashew nut paste also!