Thank you so much 😊 The apple Crumble tasted lovely and came out really well.

I've never tried putting them in salt water, I've always used lemon water. I'll have to give the salt water a go, thank you 😊

I've not attempted anything involving sponge yet, but it's on the horizon. 😊 I don't know whether I could put mine on my cooker top as I haven't got a chopping board big enough, only the flexible plastic type which wouldn't hold it. (Something else to put on my shopping list! Lol).

It was really tasty! 😊 Yes when cooking the apples tend to go back to their original colour. It's all very scientific, to to with oxygen causing enzymes when the skin is broken. However heating the apples, as when cooking, deactivates the enzymes bringing them back to their original colour. Although they don't look very appetising when they're brown, they're perfectly safe to eat. Rhubarb Crumble sounds nice! My rhubarb is just begining to grow, I can't wait until its ready! 😊 Thank you for watching.

Hi again Maria I'm still watching catching up with ya vids, just a question, do you have to Blanche apples before freezing? We have some friends who have an allotment and get a glut of apples with which we benefit. I have never frozen any but I think I'll give it go. Thanks for this video Maria. 😃👍🏼👍🏼👍🏼

I'll pop it into the description box. Thank you for watching.

Thank you. I like the look of the two drawer ones, but I haven't got the space for a bigger one, I struggle with the one I have as it's quite big. I've never done spaghetti bolognese as no one eats it in our house. A bit daft really as they'll eat pasta bake and to me that's quite similar. I use any eating apples. It's better than cooking apples because you don't need all the sugar like you would to sweeten a cooking apple. I take part in a garden collaboration once a month (usually the last week) where I do a garden tour. I advertise it on my homeschool vlogs as other homeschool mums take part in the collaboration. I will have to start advertising it on my cooking vlogs too.

Mines a Tefal. It doesn't mention extension cords in my manual, but I'm back in my kitchen with it plugged into my main socket now so all should be good 😊

I've not heard this. Is it connected with using in the air fryer, or for cooking in general?

Just in the air fryer but I also read you can use any dish etc that you can use in an oven so I’m a bit confused 🤷‍♀️

@@trishrobinson5133 I mainly use pyrex dishes and so far so good. I'll have to see if I can find any info on it in case it's something unhealthy. Thank you for telling me.