Dutch babies are pancakes that are baked in skillet with their signature puff or rise while in the oven. Here, the apples add sweetness, crunch and caramel flavor to this traditional pancake. Top them with a dusting of powdered sugar or a drizzle of maple syrup. They are best served straight from the oven but I love to eat them anytime. Warm or cold. For breakfast, snack, or dessert topped with some vanilla ice cream.