Bonjour , I have been a chef for 50 years and I cannot fault your knowledge and skill , you are a real pleasure to watch and learn

I’m a fan of many celebrity chefs, but there is something about Chef Bruno’s technique that is top-tier. The way he cuts, stirs, wraps, incorporates: it’s like he was born prepping in a kitchen. His style just seems so much more professional and confident. It’s a pleasure to watch.

This man deserves more recognition. Amazing video editing skills as well

Incredible indeed!Thank you Chef!Every single of your recipes is a tasty journey!

I loved the arancini I had in Sicily but I have to say you definitely take it to other level. Exquisite indeed! Love your adaption.

Best cooking channel on the internet. Im a young chef and im learning so much from you. 👌👌keep it coming bruno!!!

Bruno, this is how the food was meant to be, simple but inspired! I find your videos amazing, each one makes me want to taste the goodness you created and I know it would be sublime!

Wow, I see it now, there is no end of this...your recipes just keep on going up, no status quo, but better and better! And I can even freeze these delicious arancini, yeiii! ;)

Thanks for your videos. I saw lots of other chefs' videos, but yours are perfect. I use some of your recipes and it was really a great pleasure, I mean the process of doing them. Again thank a lot.

This is food art. Congrats, chef.

your selection of recipes are always exquisite and enjoyable.

Wow! I have made arancini, but, you make it into art, and more appealing then mine. Must try.

I can't beleive you dont have millions of subscribers. This is absolutely amazing

You are true food artist Bruno. Thank you for sharing !!

You are my new favorite youtube cooking guru. Your food leaves all the others in the dust. Well done. Bubba in Calgary

unquestionably the best cooking channel on youtube! I challenge anyone to argue with that!

Thanks Bruno....Your a great teacher for the culinary arts

Ça c juste divinal...MERCIII CHEF BRUNO 🌺💋

This is a new version of arancini very intresting! I'm italian and i would try this recipe. There's a trick to make arancini in SIcily, instead rolling in flour you have to make "pastello" beating flour and water to make a sort of glue. Bruno you are my favourite chef!! This is my blog -Camilla ai fornelli -

Looks like an awesome recipe! Bravo!

Thank you for a brilliant taste of spring. Yet another truly exceptional episode. Blessings ChefMike

Dear Bruno this is not only a food, it’s look like a beautiful art 👏👏thank you 🌺🌺🌺🌺🌺

So Good!!! J'ai testé et adoré! Je les faisais jusqu'à présent avec une farce de porc/boeuf/oignons/petits pois, mais comme ça, c'est vraiment top!!!

This looks amazing. I'm totally going to make this.

Amazing Freestyle, i mean everytime i made Aracini i am like "hm, thats enough for the next day as well.." but finally i ate them all

Vous etes un artiste!!!! Toutes vos recettes sont superbes

I wish my hands would allow me to make that dish. Looks so good!

Wow. If you ever have a dinner party I'd really love an invite!! That's art you're producing from your kitchen.

super, je vais essayer!!!

Arancini is supposed to be a humble dish but Bruno has found a way to elevate even that!

Luv your Artistic Food Presentations!

The most AMAZING & CREATIVE chef in the world BRUNO.... I love cooking and everyday watching your videos. Im indonesian live in Bali (one of the famous islands in Indonesia), There are many unique foods in Indonesia, Im sure bruno will create from the basic of indonesian food recipes becoming popolar in youtube by your creativity BRUNO... Such as Lawar Bali. Duck betutu, sate lilit (minced fish satay). Nasi tumpeng. Suckling pig. Etc... LOVE LOVE you BRUNO. Thank u for yr all amazing recipes ....

As always, parfait!!!

You really talented chef .. Amazing your creation . Will try hooe succed

I have some risotto left overs in the fridge. Kept it because a hate to throw out food, even knowing re-heating it wasn't an option. That's brilliant and from now on, any bit of risotto is going to the trash! Thank you.

That's absolutely looks super duper delicious.. New subscriber here.

je suis fan!!!!! c est juste sublime!!!

vraiment bravo chef Bruno Albouze, ce qui ma vraiment étonnais sont les techniques traditionnels, je sens que tu cuisine avec la sensation du goûts raffinés italienne et l'art de la présentation française :)

OMG! This video is so beautiful, and music.., I will cry now from happiness 😢 Bruno, you are so cool, thank you so much for all your recipes and all that secrets of dishes of such level!!! I have tried already your carrot and coconut pies 😬😍😇 Wow!!! And I will try maximum recipes I will have time! 💪😙😙😙🙏❤️❤️❤️

Seriously love your channel. You're demeanor and confidence is to me very quirky but I love it!

I'm your biggest fan , i love you and all your recipe .

Holy shit I can't handle this, that looks so good. Wow.

Somewhere right now Gordon Ramsay is proud of you for making a perfect risotto.

Looks delicious. Thanks

looks so amazing!!

franchement bravo! j adore toutes vos recettes. vous etes pour moi le Chef numero 1 sur le net. j aimerais bcp vous voir participer au concours de Top Chef. merci encore le visuel comme tjrs excellent je suis sure aussi bon a la degustation. Bruno Albouze just the best...

Cool will try. Wonder if I could start this a day before need. Again relative simple but so beautiful

Use panko and pre toast the crumbs with a high smoke point oil in a skillet, coat, then bake instead of deep fry! I use this technique for chicken katsu and you’d be surprised how well it turns out, even crispier than deep fried. Toast crumbs in skillet well, they resist browning in the oven surprisingly well..

thx Bruno.... 👍 great Job!

bonjour Bruno Cela a l'air si facile avec vous . Merci beaucoup. C est marrant de vous suivre en anglais😉

A genuine chef

Salut Bruno, fais nous des tomates farcies ! :D J'adore ça.

Its looks yummy i have to try it

Haven't seen a recipe in a while. Miss you

Love the videos. Food looks fantastic

thank you for your idea, from chili, south america

Bravissimo Bruno, grandi arancini i tuoi👍🏻🎶

Omg eres un crack me encanta 😍😍😍👌

I want to eat that so bad. Lol You’re killin’ me, Bruno. I’ll be making this very soon.

omg, i been watching this channel for a while,and i have to say , is like a hundred times better than porn.

Amazing! 🙌

Bruno is the real deal!

Cest magnifique ca bruno👍🏼👍🏼👌🏻

Wow Wow Wow ! Yumm

Bruno, you are the man!

Very nice recipe thank

I lve Arancini. You are the best Bruno👍👍👍💝💝💝

i like this recipe, i like to add this recipe in our banquet menu,

Don Bruno ¡Bravo!

Such a wonderful dish, I would like to try it! Can you cook some Hungarian dish?

👏

Beautiful and delicious!

Merci Bruno!

👍🏻👍🏻👍🏻

Ohhh geez you're the man!

Wooooow wonderful

Bruno is God of cooking

That’s brilliant!

Can you make any Turkish food please

Oh my God. You are so great 🙂 Thanks herr Bruno.

I loved watching this guy, always flawless but, having watched him putting the asparagus with the RUBBER BAND ON into the hot water, that s it !!

Your great job and greet chef outstanding ❤️

Que rico mmmmmm

Great job chef oliver from jamaica

❤❤❤

He's a magician.

wow good recipe thanks

Je tombe sur cette chaine par hasard .... tu te gave Chef Bravo et merci ( ps: faut que j’apprenne l'anglais maintenant)

French gratin would be a great idea bruno

BRAVO Bruno !!!

Molto bene Bruno.

Charming!

Merci Bruno pour ces recettes excellentes. J'ai essayé le gâteau du rois. Magnifique. Et maintenant je suis enfin de faire le pâte à pizza et aujourd'hui plus tard, votre tarte au citron meringuée. Ma femme et moi regarde votre vidéos régulièrement. Vous êtes très drôle. :)

Super chef

Bruno you are the best !!!!!

This dude is just amazing!

Wa nice dish thank you chef

Beautiful!!!😚

Bruno u are my hero delicious video u are the best Bruno thank you

Wow super delicious