My Family's Arancini (Rice Balls) Recipe | Chef Jean-Pierre
Рет қаралды 273,658
Күн бұрынHello There Friends! Today I am going to show you how my family makes Arancini! Arancini are Italian Rice balls. I fill them with a delicious Bolognese Sauce and Mozzarella balls! These Crispy Rice Balls are just magical and a great homage to my Mother and Grandmother. Come and find out the secret trick they taught me in making these Arancini! Let me know what you think in the comments below.
RECIPE LINK: chefjeanpierre.com/recipes/ap...
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VIDEOS LINKS:
Bolognese Sauce: • The Perfect Bolognese ...
Bell Pepper Coulis: • How To Make Bell Peppe...
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PRODUCTS USED BY CHEF:
❤️ Arancini maker on Amazon: www.amazon.com/Arancini-Homem...
❤️ Instant read Thermometer: chefjp-com.3dcartstores.com/S...
❤️ Silicone Spatulas Set of 3: chefjp-com.3dcartstores.com/S...
❤️ Silicone Baking Mat: chefjp-com.3dcartstores.com/s...
❤️ Laser Thermometer: chefjp-com.3dcartstores.com/I...
❤️ Scrapper / Chopper: chefjp-com.3dcartstores.com/S...
❤️ Signed copy Chef Jean-Pierre's Cookbook: chefjp-com.3dcartstores.com/C...
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✴️CHICKEN RECIPES: • Chicken Recipes | Chef...
✴️PORK RECIPES: • Pork Recipes | Chef Je...
✴️LAMB RECIPES: • Lamb Recipes | Chef Je...
✴️SEAFOOD RECIPES: • Seafood Recipes | Chef...
✴️BREAKFAST RECIPES: • Breakfast Recipes | Ch...
✴️VEGETERIAN RECIPES: • Vegetarian Recipes | C...
✴️DESSERT RECIPES: • Dessert Recipes | Chef...
✴️APPETIZER RECIPES: • Appetizer Recipes | Ch...
✴️ONYO RECIPES: • Onyo Recipes | Chef Je...
✴️PASTA RECIPES: • Pasta Recipes | Chef J...
✴️SOUP RECIPES: • Soup Recipes | Chef Je...
✴️SAUCE RECIPES: • Sauce Recipes | Chef J...
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CHECK OUT OUR AMAZON STORE:
www.amazon.com/stores/Chef+Je...
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OUR CHANNEL:
/ @chefjeanpierre
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CHEF'S WEBSITE:
www.chefjeanpierre.com/
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CHEF'S ONLINE STORE:
chefjp-com.3dcartstores.com/
@carlminieri8568 Жыл бұрын
Chef Jean -Pierre. ... you always say we, the viewers, are the best.... BUT.. really, you are the best!. I love how you give your respect to your Grandmother and Mother. That is beautiful... don't stop...Thanks for everything you teach me about cooking...Carl.
@ChefJeanPierre Жыл бұрын
Thanks! 🙏🙏🙏😃
@thegodofpez Жыл бұрын
I would watch a video of Chef JP preparing a bowl of cereal. Love this guy!
@ChefJeanPierre Жыл бұрын
🙏🙏🙏❤️
@aintgonnahappen Жыл бұрын
lol so would I
@deeez00 11 ай бұрын
@@ChefJeanPierre make some oatmeal!
@deserteagle7032 Жыл бұрын
What makes Chef JP the best is his charm and charisma and he's down-to-earth, and most importantly, he has never forgotten his mum or grandma 😀
@DrNinjar 11 ай бұрын
Don't forget the buttah.
@cpm9747 Жыл бұрын
Chef, every time you forget something, it makes me smile, cause you don't fret over it. You don't get upset, you just fix it as best you can and keep going and remind us sometimes, "It'll be delicious anyways, even if it's not perfect." You don't just teach us how to cook, y'know, you show us a better way to live in the world.
@canadianjaneoriginal Жыл бұрын
Keeping it real :) It’s a charming thing actually because it’s more realistic to what happens in home cooking.
@legodude839 Жыл бұрын
Even being a chef and making mistakes, shows how easy it is for any one to slip up. I’m glad you shoot the whole time you’re working. Shows no edits on that part. Much appreciated.
@cindy7764 Жыл бұрын
To err is human
@joanne9095 Жыл бұрын
Looks amazing!!
@chriskindler10 Жыл бұрын
I have lived in Catania, Sicily for 7 months and these Arancini are everywhere!
@mrmudcatslim1004 Жыл бұрын
1.34 million subs. Your channel has come far. Congrats. You and your crew have worked hard. You’re Onyon family knows who’s number one on KZfaq.
@ChefJeanPierre Жыл бұрын
🙏🙏🙏
@KL005 Жыл бұрын
Did you mean OHNYOOOOOOOOOOOOOOOOOOOOOOOOOO
@robertakerman3570 Жыл бұрын
@@KL005 Yep
@BrittneeDrummer Жыл бұрын
Number first!!
@TheBeezKneez937 Жыл бұрын
Truth!
@MrGravylegs Жыл бұрын
I’m absolutely in love with the “off camera” Candid moments of Chef enjoying his meal!’ Magical!! Thank you all so much!!! I have made so many more of these meals that Chef JP makes here on his channel in comparison to ALL the rest of the food channels I subscribe to combined!! (And there’s a lot!!) Thanks again!! Looking forward to making more!!
@mikearsenault9244 Жыл бұрын
Yup I agree!
@jordipalacios8608 Жыл бұрын
That hommage to mamma and nonna was so lovely, more family heritage videos like this, chef, you are a rockstar!
@markiobook8639 11 ай бұрын
agree. This is the French we love- famille, culture, humour, humble, joyeux. Merci beau coup Jean-Pierre. Repose en paix Mama Jean Pierre et mémé Jean-Pierre!
@judegabrielraagas8643 Жыл бұрын
Hi chef! Thank you for this amazing Balls! This is the Balls of all Balls! 😄
@robertakerman3570 Жыл бұрын
That piece of butter moved like "greased lightning".
@carmelasortino8979 Жыл бұрын
This video brought tears to my eyes. My mom made these for all the special occasions. She made them and leave them in the fridge over night. They would be fried the next morning. Like your grandma she put them through the egg and breadcrumbs twice. Thank you so much chef. We need to keep these recipes and traditions going. ❤❤❤
@tpk158 Жыл бұрын
Would love to see more recipes from your mother and grandmother's kitchen.
@tannerkellis5135 Жыл бұрын
Arancini has got to be one of the best comfort foods in the world so excited to try your version
@bosslady2002 Жыл бұрын
Oh,I love rice balls my Italian family always made trays full of them for Xmas holiday.my uncle and my aunt made them just like this, except they stuffed them with browned chop meat,peas and Italian sauce breaded fried in oil...sooooo good...my sister in law made them small,to use as a appetizer..I have been wanting to make them,since my whole family are no longer in this world...but..always..in my heart...my younger day memories.my family knew how to celebrate Xmas,Xmas eve and always getting together...people said it was like having the last supper...they were so funny,too.god blessed me with the most beautiful mom,dad,brother aunts and uncles and cousins...for this I will forever be greatful.i am now 76 yrs of age.a minister of the word of God Almighty.god bless all of you is my prayer.and a big hug and kiss to this beautiful man who has made me happy today,with his rice balls.is was like watching my uncle making them,and Xmas again.i was only the age difference of 7 when I realized WOW these are sooooo good,I want more...lol
@chrisroberts6180 Жыл бұрын
Yes!!! Arancini ❤ 😋 Thank you Chef. So many places screw these up. Looking forward to your recipe. Ha! A little cheese. Adds more. And more ❤
@lindagardiner9795 Жыл бұрын
Oh Chef! So many of my Italian grandmothers recipes were lost to us (Alzheimer’s)-and was full on crying remembering this one! Her cooking dinner and me sitting in her kitchen watching her magic every day when I got home from school. I had forgotten all about this gem! Happy to have it back. Thank you 💟
@trinitywright7122 Жыл бұрын
I have never seen such big balls. (Risotto balls.) And the way you cook the risotto and did them several times in the egg and crumbs was magnificent I only wish I could taste it. Now what I extremely very much liked was you being you after you told Jack to turn the camera off😂 This is what I tuned in for originally a year or so ago and this is what I've been missing! Please please don't leave out your personality and leave out the funny parts. Because that's what we like the best. The stories. The putting too much in your mouth, then making funny jokes, and all that stuff. The recipes are second best to all those❤
@TheHolyQuran30in30 8 ай бұрын
🕊Peace and Blessings! Your mom and grandma would be proud! Thank you for paying tribute two extremely important women in your life by sharing your family recipe. Thank you again and God bless you 🫶🏽
@StephenBlackWolf Жыл бұрын
This is hands down the single best cooking channel on KZfaq! Thank you so much for continuing to share your creativity with us!
@ChefJeanPierre Жыл бұрын
Thanks so much 😊
@harryyoung2023 Жыл бұрын
Jean Pierre from Glasgow, you are not a CHEF YOU ARE SUPERCHEF, and your recipes are fantastic ❤
@shotao Жыл бұрын
Hey Jack, put the link to the “ball making” gadget, please! Thanks for this beautiful recipe Chef! Luv your job.
@briarcunningham7284 Жыл бұрын
Ohhhh Chef honey….we LOVE your perfect imperfections; the flying butter, the falling knives ,and of course your amazing recipes! “Make sure the camera is off “..our Thursday morning smile😆
@Ladythyme Жыл бұрын
Thank you so much!!! I’ve wanted to make these for years and never felt confident enough to tackle them….until now! 😊
@JohnDoe-qv2sn Жыл бұрын
Best cooking show on the internet. A pure spirit. You can tell he loves what he does. His personality is “amazing” 😊.
@richatcher2754 Жыл бұрын
Thanks for all you do, Chef JP! This is my absolute favorite channel on KZfaq. I learn something new every episode!
@henriettalowe4689 Жыл бұрын
My favourite too. I was watching one of his videos last night in bed and I was laughing so loud at his statements. He could very easily a stand up comic. Fortunately I live on my own.
@Rotti1313 Жыл бұрын
I have learned so much over the past couple of years from this master of a chef. But, my rice balls are 2nd to none. 😁
@koteynikoi-kotei9301 Жыл бұрын
These videos always pop up just when I'm hungry for lunch!!! 😂
@ConfectioneryCorner Жыл бұрын
That's the algorithm telling you to cook up his great food 😁🤣
@robertakerman3570 Жыл бұрын
@@ConfectioneryCorner I'm going to stuff that finished ball into a cooked green pepper to dazzle someone.
@Robalo-2660 Жыл бұрын
" Thank goodness the camera is off". Jack does a phenomenal job with the cameras. He shows the love and passion that is required to be a truly great chef. The small snippets of animation that Jack interjects along with highlighted quotes ,proves to be a great relationship. Much love to the channel and the crew.
@laylalazar842 Жыл бұрын
Chef Jean-Pierre never ever apologize for making mistakes. As you said: 'We learn from your fun forgetful mistakes! It doesn't necessarily mean we won't make the same mistakes that you do! How much more can we love you and what you do for us????? Bless you chef!
@iitsMikeB Жыл бұрын
There's something about the simplicity of arancini that I just love. On the outside, it seems sofisticated in more ways than one, but in truth, it is one of the most fun Italian foods you'll ever make, and it doesn't even take that long to make them either.
@josereyna8885 Жыл бұрын
Chef, I appreciate the references to your family, especially your mom. It’s apparent where the talent and passion for cooking came from. Lovely!
@Give_it_a_Whirl Жыл бұрын
“If you put too much, you’re gunna have too much” legendary 😂 that quote needs to go up on the screen between the breaks
@jack.mp4 Жыл бұрын
I will um... Give it a whirl 😉
@michaelripley4528 4 ай бұрын
18:18 The Jean-Pierre reaction! 🤣I LOVE THAT PART🥰
@ChefJeanPierre 4 ай бұрын
🙏❤️
@michelleharkness7549 Жыл бұрын
Off the record- ( btw ) : we thank you from the bottom of our hearts 💕: Mr. Fabulous Jean- Pierre ( Master Chef 👩🍳)
@The-Skyking Жыл бұрын
Opening with a balls joke. This is why I ring the bell and subscribe, Chef. Thank you for the fun recipe and something different I can put on the table that most people haven't tried.
@audreymoyers7553 11 ай бұрын
Thank u so much for the knowledge, but I have to say your personality is why you’re so good! You have a great sense of humor, & you can always make me laugh. In this crazy upside down Country right now, you are such a good distraction! God Bless you, your family, but especially Grandmom & Momma for the recipe!!! ❤
@s0ul.starr_2 Жыл бұрын
Hello to our favourite Chef !!! God bless you ! From Mendozas of Philippines
@lumenesque1 Жыл бұрын
Thank you so much for making fine cuisine so accessible, Chef Jean-Pierre. Loved this recipe.
@mariannedekock7996 Жыл бұрын
We just love you, Chef Jean-Pierre. Thank you for your incredible spirit, sense of humor and good food. Love ❤️ always South Africa 🇿🇦
@rpm9460 Жыл бұрын
Best channel on KZfaq!!! No comparison!!
@z1g Жыл бұрын
It's 8:00 in the morning and now I want some balls!
@MayimHastings Жыл бұрын
You are a mind reader! My Dad and i literally just talked about trying to make arancini! We've never had it, but thanks to you i feel confident that we can do it. And i bet either chili or jambalaya would make a killer stuffing, too! Much love to you all 💖🙏🕊
@flarica64 Жыл бұрын
Make them! They are delicious.😋
@dalesmth1 11 ай бұрын
Jambalaya sounds good. Dirty rice sounds better. Basically Boudin balls.
@MayimHastings 11 ай бұрын
@@dalesmth1 ooh, yum! 🥰
@robertling9872 Жыл бұрын
Chef JP, thanks for sharing your dishes and video's.
@GaluisMoodFood Жыл бұрын
Heard of these but never had them. Thanks for showing us how to make them Chef.
@ambrosejoseph4843 Жыл бұрын
One of my favorite foods. Memories of the North End of Boston on Saturdays back in the 70-80s.
@All-Fur-Coat_No-Trousers Жыл бұрын
This is a cooking channel with balls and I'm all in
@chefevilee9377 Жыл бұрын
Oh, I have always wanted to know how to make these balls! Sunday after church I went to Costco and purchased a jar of organic roasted red peppers to make your pepper coulis. So I think we are all set to go after I get home from Florida!
@DarkElfLover Жыл бұрын
Chef help me your video are addictive and making me hungry
@PaulCapello Жыл бұрын
Bravo Chef! These were sold in the best Italian salumerias in Brooklyn, a delight I used to treat myself to after school on occasion ❤ God bless you!
@AngelHeart1111 Жыл бұрын
Hi Chef, I love watching you, this episode is so funny and entertaining and those balls, wow, perfecto. Can you please 🙏🏻 put the link to that great gadget in the notification area or somewhere, what a cool tool.
@christopherrafferty6164 Жыл бұрын
Bang! Funny, chef's reaction is priceless, fills in the missing sound for us 😂
@DM-rock-n-roller Жыл бұрын
Blessings for your mother and your grandmother, Chef.
@harrymattah418 Жыл бұрын
Magnifique! Quelle précision dans les cuissons! Arancini veut dire littéralement "petites oranges" en sicilien. Pour accentuer le côté "orange", on peut utiliser un peu de safran pour colorer le riz, et même la chapelure.
@ChefJeanPierre Жыл бұрын
👍👍👍😊
@sadisticpsychofox 11 ай бұрын
Watching chef cook and talk is now kinda like therapy to me. It reminds me how fun cooking is and how great life is. ❤ Thanks chef and your crew!
@daniellew.292 10 ай бұрын
last summer I was in Sicily for two weeks and fell in love with Arancini. I've been missing it so much that this is gonna be the first thing I learn to cook :D Thank you for teaching me to cook my first meal Chef!!
@madamx269 11 ай бұрын
Oh my gosh, I love listening to you talk as you’re preparing the food.
@angelap32 11 ай бұрын
My late Sicilian Mother used to make this with peas added... SOOO GOOD!! She was THE BEST COOK EVER!!! Everything was always FRESH and HOMEMADE ❤❤❤
@jameswilson6717 Жыл бұрын
This is by far the best cooking show on the planet and yeah a mean show from the production team right down to chefs wiggle fingers BRAVO BRAVO.Scotland love you guys all the very best 👍🏻🏴👍🏻🏴👍🏻🏴
@angelayurman2216 6 ай бұрын
Chef thank you for your video on rice balls. I’ve actually been making them for 50+ years in all sizes from cocktail to appetizer to side dish. BUT I can’t tell you how much easier it was after you suggested the rice ball mold. WOW…Perfect! Thanks for teaching this old lady a new trick. Angela
@ChefJeanPierre 6 ай бұрын
🙏😊
@aliveandwell2078 Жыл бұрын
Grazie mille Chef Jean Pierre! La mia famiglia fare arancini ogni Pasqua. Your video had me smiling through the entire episode. I enjoyed your passion and your take on this delicious dish.
@carlonoto650 6 ай бұрын
congratulation chef, I am from Sicily and I can confirm that you did a very good job, thanks for sharing, may your mom and grand mother rest in peace and be proud of you
@christinesookhoo4446 Жыл бұрын
Love chefs sense of humor. He makes me laugh. Enjoy his channel
@David_Robert Жыл бұрын
Hello 👋 how are you doing today??
@jacquessasseville3792 Жыл бұрын
Wow!! J'en pleure, cela à vraiment l'air délicieux 😮
@skunkmoney6034 11 ай бұрын
the only balls I would graciously put in my mouth, thanks for this great recipe Chef Jean Pierre!
@WINDYJEAN Жыл бұрын
Looks terrific.
@asdjkl999999 11 ай бұрын
looking delicious. rest in peace your mother and grandmother.
@ChefJeanPierre 11 ай бұрын
🙏🙏🙏❤️
@marycrew8872 Жыл бұрын
I love Thursdays. Waiting for a new recipe gets me more excited than waiting for your favorite hit sitcom to air on tv
@solangeweiss3891 3 ай бұрын
Thank to your Grandma, Mother and you my adorable Chef 🙏🤍 Bon appetit ✨
@ThyLLiS- Жыл бұрын
For me the best cuisine ever is the cuisine passed down from generations to generations. We all remember this special dish our grandmas, mothers, aunties, etc. made that we loved, even if sometimes it was very simple like for exemple one of my great aunt use to make penne with basil, cream and parmesan cheese. It is the simplest thing ever, but guys, just by talking about it I'm salivating. As a French man with Italian and Corsican backgrounds living in Germany, Chef Jean Pierre makes me so proud to see an Italian/French Chef so loved on the internet and sharing his tricks and recipes. And finally : maaaaan those arancinis look soooo delicious.
@ChefJeanPierre Жыл бұрын
Thank you! 🙏❤️
@RJMCafe Жыл бұрын
I hope you're not rushing! I love the slow long videos! 🌝
@kbar4462 Жыл бұрын
'Make sure the camera is off' 😂 great job Jack very funny 😂
@robertakerman3570 Жыл бұрын
Line f the century!
@bradjones5107 Жыл бұрын
I'm seeing Chef Jean-Pierre shorts now. That fantastic! I hope it pays! Congratulations on another fantastic show Chef Jean Pierre!
@carlvanich8296 11 ай бұрын
This is one of the top 3 cooking channels. Such a humble beast
@NelsonWin Жыл бұрын
Congratulations for million subscribers! My first video was Steak Au Poivre. You could do more than that. I gave my love to you, God bless. 💖💖
@DBBlocker Жыл бұрын
just ran across this channel and I'm loving it!!
@s7arguitar Жыл бұрын
I love everything you guys are doing here all of the time!! Eternally grateful for the knowledge shared. Also that ending made me cry laughing! Joy and food. Nothing better.
@jmoodaachefjoe6368 Жыл бұрын
I love bolognese stuffed Arancini. My family made them like that when I was a kid. My grandma was from. Naples and another part of the family was from Calabria. Great job JP!
@Tru-Luv-is-2-Giv Жыл бұрын
Fabulously in the zone. Love this cat and would be cool to see hom have his own show world-wide.
@warchaser388 Жыл бұрын
Having lived in Sicily for 9 years (father was US Navy) THIS was my go to snack anytime we went out into the towns or just down the street at a mom and pop eatery.....THANK YOU SO MUCH for showing me this. THIS is going to be fun to make!
@davidmclaughlin2796 Жыл бұрын
We'd eat these by the dozen in Sicily, loved them. Thank you for a wonderful recipe and memories! David
@bermaritsantiago1564 5 ай бұрын
Soon I’m going to prepare this dish, it looks tasty gourmet and very delicate, perfect for my celebration, thank you beloved Chef JEAN 🧑🏻🍳 ❤
@roseconklin5392 Жыл бұрын
Thank you Chef Jean-Pierre for your Arancini Recipe!
@David_Robert Жыл бұрын
Hello 👋 how are you doing today??
@NipItInTheBud100 Жыл бұрын
I respect channels that show their mis-steps as well as their successes!! Keep up the good work!!
@ronl7131 Жыл бұрын
Yummm! So tasty
@anthonywilson5865 Жыл бұрын
As always brilliant ideas and inspirational Thank You Chef Jean Pierre
@jamesburrell677 Жыл бұрын
You're the best, CJP. Thank you for another excellent recipe.
@jesusconnectministriesintl Жыл бұрын
I just love the way you educate us. I would have fun for a whole lifetime if you agree to be my grandpa. You have amazing cooking skills. God bless you.
@JB43186 Жыл бұрын
Thank you for sharing your family recipe. Our Italian grandmas we’re amazing cooks.
@mustafakondakci3681 Жыл бұрын
Hello Chef Jean Pierre. Last week I was in Sicily. I can hardly wait to prepare the arancini. And I'm curious if your recipe is as good as the ones in Sicily.
@ChefJeanPierre Жыл бұрын
Hope you enjoy it! 😊
@karabetpantzarian436 Жыл бұрын
Thank you Chef Jean Pierre another surprise dish today I bow for You by mentioning Your Mother and grandmother 💓. For me those were the real Chef From nothing they prepare in no Time a foul amazing table all yummy +Healthy
@user-wb7dz5di2x 9 ай бұрын
I have been following, "The Plant Paradox" style of health. It can be very restrictive. Thanks to your video I was inspired to make a new dish. Which is acceptable in Phase 3. I can also make the one you made, as well as long as the meat is 100% Grass fed and finished. Thanks to your KZfaq I can now make two different dishes that will be completely compliant. Awesome job! 😀🎉 If you get a chance I would read, The Plant Paradox.
@ziyadtarik5705 11 ай бұрын
Love this Man.
@malingehring165 10 ай бұрын
You know that he really enjoys his art when after the show he eats the rest of what he made.!!! I love watching your recipes! I have learned much from your videos
@michelleharkness7549 Жыл бұрын
For the Record- this is absolutely marvelous ( love ❤️ it ! )
@camicri4263 Жыл бұрын
Jack you are the best 🤗 Chef love your way of teaching about the dish you are making! Priceless!🤗💞🤗
@David_Robert Жыл бұрын
Hello 👋 how are you doing today??
@demicamack6670 Жыл бұрын
"You know we got balls right"!!!.....🤣🤣🤣🤣🤣😂😂😂😂 I love your balls Chef!!!!😜😜😜🤪🤪🤪♥️♥️♥️🤣🤣🤣🤣😂😂😂😂🤣🤣♥️♥️♥️😜😜😜🤪🤪😍😍😍😍LOVE LOVE LOVE the Chef & Jack show!!!!!
@daphneblume3468 11 ай бұрын
Such a Sweet Down to earth cook with Sooo much Charm and humor.. Love watching you❤
@supergeek1418 Жыл бұрын
Another home run! Boy those look good.
@spencerace7167 Жыл бұрын
Sicilian cuisine is super underrated! Great video
@ermilacarlin6709 11 ай бұрын
Chef Jean-Pierre👍Your momma&grandmother I'm sure are so very proud of you. I love the arancini balls. I look forward to adding your recipe to my repertoire. Yes the basil leaf quite elegant. I'm growing my own fresh basil. Cheers 🍾
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