I made this and served it for dinner. 6 people. Happy people. Absolutely delicious and definitely took my kitchen to the next level. This was quite a challenge for me on a great many levels. But I sucked it up, obeyed the rules and it paid off big time! Beef cheeks next challenge!

Bruno..you are the most awesome chef alive......

Oh my word, I would die happily after having this as my final meal!

Love love your cooking .. looks so easy & clear to follow .. I enjoy less talk but more work ..

I feel so blessed that I found your channel and very honored to watch your cooking videos. 😘😘😘😘 Where have you been all my life? 😂 Please keep sharing your incredible recipes.

Made this for the third time. I’ve shared this recipe with my friends and they all talk about it. Everyone who has eaten it at my home keeps talking about it. It’s sensational...

Outstanding. Thank you for your recipe, and demonstration.

I really love your cooking show, thanks for teach.

Ahlalaaa je n'avais pas vu cette recette, c'est tellement beau! ça a l'air absolument délicieux! Merci Chef.

You are a marvel, taking culinary skills and recipes to another level..

Bruno, I made this last week with chicken, shrimp and regular mushrooms , it was fantastic, tomorrow i am making it with coquilles, lobster, chanterelles, and wild mushrooms, I reduced the sauce Americaine' to something out of this world. Merci Chef. Bonne Noelle

Fantastic dish. Made the strudel and the sauce as an entree for 6 people. Everyone loved it.

every single video by you makes me so hungry and now i want to taste it D:

thank you so much from Singapore !! Keep video coming.

Thank you for sharing this glamour recipe, u r amazing

This looks divine!! Most def going to try it

Espectacular, una maravilla! 😍, besos desde Barcelona! 😍

I made this with prawns, including the sauce americaine and it was my first time ever to flambé anything so felt like a real chef! It looked like the picture and served it to friends and we all agreed it needed a little kick so will be adding some cayenne pepper to the mix and sauce to make it more perfect to our taste next time but this was probably because I did not have tomalley and roe as he said it added a lot of flavor. Also, may seem obvious but make sure to remember to defrost the phyllo dough in refrigerator the night before as I was delayed trying to get my phyllo dough to defrost on counter and it is not noted on recipe. I will definitely make this again. Not the easiest but elegant and delicious.

Your dish is so beautiful. You khow what Bruno, I love the way you garnish the dishes

I live in Maine. I grew up here and lobster is one of my favorite foods. We mostly eat it straight from the lobster dipped lin melted butter.

Wow! I can wait to try this recipe...Merci beaucoup pour le partage

This was fantastic. It will be my at the top of my appetizer list for sure. Thanks!

Oh my goodness this looks amazing! I can't wait to try it out. :D

If you can get white truffle...oh my God it is sublime, supreme, perfecto...the flavour is extraordinary! Thank you Bruno!

I love seafood keep making more seafood videos!!!

Stunning

Man this looks so freaking good.

Oh man. I have allergies, but this made my mouth water.

im starving now, this looks amazing

You're a beast Bruno! So happy I subscribed to your channel!

Best and perfect cook !!

It really does look sensational!!!

Again my RESPECT to you Bruno Another *MASTERPIECE* ☝ *SENSATIONAL JOB* 🎊🎉

Your methods are very similar to those I learned from a Zurich trained chef when I was young. Love your methodology! In my career, the biggest challenge was dealing with CIA grads who couldn't tell a béchamel from reduced cream. Bravo! The country pate' is exactly as I learned but we were poor and used aluminum foil for the chimneys. Best Regards, Craig Ernst

MY GOD!!! i want you to be my private chef!!! you are so talented!!

Fabulous recipe, Bruno!

🤗👍We are inspired. Thank you.

This looks sensational! I'm going to make this with a scallop mousse :-)

Hi chef , really you are awesome 😘

New subby. Your entrées are love on a plate.

Lucky me. I only need to drive a few miles for fresh lobster soon! I will definitely make this. You said you can make it with scallops instead of chicken? Sounds excellent.

Very yammy , I love your cooking show great Chief .

Thats an outstanding dish!

magnifique!!!!!!

Always perfect! :-)

Nice! Looks great

So Good !!

You need your own cooking show!

Perfeito!

Bruno, you are amazing.

Man you are the KING !

Just perfect..

I don't even like seafood. But that looks amazing.

Awesome recipe! Is the. Chicken left uncooked? And only baked for 8 minutes? Thanks

Superb... Who's your camera man? Btw what cameras do you use? Thanks!

De la bombe!

Whoaaaaaa.............

Bruno's on FIRE :)

I feel like crying that I can't eat this right now.

Top chef 👏👏👏👍👍

👏👏👏👏👏👏

Super.

Can you pls upload recipe of the Sauce Americaine? My number one channel on youtube, thanks for sharing with us your wonderful recipies

Never thought of preparing lobster 'streudel' style. Can I substitute shrimp for the lobster?

Delicious! :)

First of all thank you for your video! Looks delicious and impresive, but how do you know that the chicken puree is cooked? With so many layers of fyllo pastry It seems to me that the chicken remained raw after only 8 min. Again great work!

Bruno , you're the best.

Super chef

Super, Thank you :)

I'm starving!!!! :Q____

Looks fantastic bruno but with all due respect I see this as more of a professional recipe and a bit hard for home cooks. Don't know if I'm the only one thinking this but I would love to give it a try. Thanks for sharing with us

👏👏👍

👍👍👍👍👍👍👍👍👍👍👍👍

Lastima que no tenga subtitulos en español

This looks beyond amazing !! unfortunately most of the ingredients aren't available here :( nevertheless this is my favorite savory recipe by far !!

This man can cook everything but that raw chicken for only 8 minutes is too gangsta for me!

Would this still be really good without the lobster? I live in Maine, have friends who run a lobster boat, and yet I do not like lobster.

no chopping up that strudel log in pieces, bruno. i'll eat that whole thing, thanks!

OMG!

Oh my question on the appetizer was just answered. Sorry for the repeat.

"sensationnel" pour sûr !

I hate u so much right now... the dish looks amaaaazing I can actually taste it :D

Hey chef, can i use store bought phyllo pastry for this recipe?

Every dish ,I am like OMG...

would you please show how you sharpen your chef's knife?

Dear mr.Albouz could you kindly make roast beef with yorkshire puddings?

Such a great idea. If only he had shown us his strudel technique rather than just fill dough.

You should start a tv show.

U r amazing

Can you please show us how to make beef consomme?

👍🔥💖

Super Cooper strudel I'm gonna cook it. You are perfect!!!want to meet in person.

So the chicken breast was cooked at first or not?

Hi are you in San Diego where your restaurant I will visit San Diego coming Feb

I guess using sushi bamboo sheet could be easier when you make the roll?

I could see you watching food network for the need to laugh at those puppets

I have a question can you used turkey in place of chicken? The recipe looks good I will try it. Is this also an appetizer? I am getting reading for Thanksgiving and I have to bring my A game on. I have tried several of your recipes and I have been successful thus far. The family love your recipes.

OMG Chef!! Unfortunately I have a SEVERE consumption allergy to lobster. So This can be done with Shrimp as well? How about King Crab? I really need to try this for the theater!!

What do you prefer? Scallops or chicken?

you'll be popular soon bruno really popular