Japan's most sophisticated Fried Rice ?

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Aden Films

8 ай бұрын

A visit to Gion Mikaku in Kyoto to have Teppanyaki Garlic Fried Rice as part of their lunch menu -

Пікірлер: 2 200

@adenfilms1739 19 күн бұрын

China's most sophisticated Fried Rice ? kzfaq.info/get/bejne/j9WbbNScx5rGe6s.html

@user-ik8vz6bb3o 18 күн бұрын

The first oil-soaked onion alone has 1000 K calories. If you want to be fat, go ahead.

@cavemantero 4 күн бұрын

looks simple to me not sophisticated

@osiris1309 12 күн бұрын

Came for the food, stayed for the oil related jokes😂

@jorgeluisbarraganquilen5419 29 күн бұрын

How many kilometers do you change the oil in the rice?

@chefbutterrrr 8 күн бұрын

Depends, how many liters are you using?

@wanderer9593 10 күн бұрын

That quantity though... 😂😂😂 This is like provoking and diminishing hunger in a one go.

@bravo0105 16 күн бұрын

That is some very labor-intensive fried rice; I like the blending of the two rice portions into one.

@kloepel 8 күн бұрын

those are onions and garlic

@spawnofapathy 2 ай бұрын

“That’ll be $120 please”

@ulvishwak 15 күн бұрын

what was most sophisticated here? LOL

@TitanMorsche 27 күн бұрын

Straight from the Osaka, Kentucky state fair. Deep fried rice. Goes great with the deep fried butter.

@17Janz17 Ай бұрын

there's too much rice in my oil

@chessrock8394 29 күн бұрын

😂😂😂

@patricksterling927 29 күн бұрын

🤣😂🤣

@redding659 29 күн бұрын

And too much pride in your humility.

@Azmania3000 29 күн бұрын

@@redding659nah bro that fried rice sucks. It's just dripping in fat and oil looks disgusting AF. Dude couldn't even beat an egg to make an egg roll wtf. Fired rice should be a complete meal stuffed with vege's and be fluffy and nutritious. Really that dish was all about the chef's jazz drum routine on the hotplate

@user-jh8ou5zl9g 29 күн бұрын

@@Azmania3000지랄하네 ㅋㅋㅋ

@SC2GODZZZ 8 ай бұрын

I was concerned all the oil and rendered fat would be added to the dish, never should have doubted this guy. Interesting techniques thank you for sharing.

@ecalose6785 5 ай бұрын

The oil is absurd amts!

@user-fn3qd8fc3c 3 ай бұрын

ｽﾉｰﾏﾝさんの番組を🕺🏆🎤世界中の方に

@TakiMitsuha2016 3 ай бұрын

What if the food is haram with that pork fats

@theshuriken 2 ай бұрын

its haram for muslims@@TakiMitsuha2016

@Justrelaxx101 Ай бұрын

Same, I thought he screwed up and then that technique

@Woozlewuzzleable 8 ай бұрын

Me when I only have 3 things in the fridge.

@BvngeeGvm 26 күн бұрын

You should really learn how to count :(

@miguelmartinez-sn8xu 18 күн бұрын

I’d like to taste that but would never want to make it, maybe I will adjust a bit. Was that fish you put in at start?

@Xo-cx6ed 19 күн бұрын

I was so delighted to see he strained to grease before adding it to rice

@thegmirevival 6 ай бұрын

このスタイルの調理を否定するわけではないが、炒飯に関しては普通に作った方が美味しくなる気がする。

@user-oc6ju5jk1k 3 ай бұрын

高温で万遍なく短時間に煽りが入れられる中華鍋には勝てません

@Haruo_Mukai 3 ай бұрын

日中友好🇨🇳🇯🇵

@sheilagarrido8204 2 ай бұрын

Sooo much oil 😮

@FSLL-group369 2 ай бұрын

不健康すぎる見せる料理。味の病院コースやでー

@thomazotti9 Ай бұрын

Monarquia x comunismo , Affff @@Haruo_Mukai

@user-tg3dm6gk1s 6 ай бұрын

美味そうには見えない。

@user-bn5fb2rv8l 9 сағат бұрын

こんな油だらけの料理美味いはずがねぇよな病気になるわ

@pgl0897 24 күн бұрын

Looks delicious I’ll take five portions pls.

@soulight8205 17 күн бұрын

That would be 75 dollars, sir

@iamkeir 11 күн бұрын

And 3-5 business days

@emachine104 25 күн бұрын

Was that just regular minced garlic that they added? or was it in some sort of oil?

@owesomemr.3335 6 ай бұрын

こんな鉄板でごちゃごちゃこねくり回すより、中華鍋で強火でチャッチャっとやった方がよっぽどうまそう。

@user-ox3ko2oc9w 2 ай бұрын

ホント!

@user-pb3xq7en5f 2 ай бұрын

そう！

@russellwaters9273 2 ай бұрын

I’m not Japanese, but I agree

@claudedupras2492 2 ай бұрын

Always about the 💸

@FSLL-group369 2 ай бұрын

One of the top unhealthy dishes on the planet☠️☠️☠️

@fakechinese815 8 ай бұрын

I love garlic so much that i’d say that is not even the bare minimum

@bennuballbags2 15 күн бұрын

Isnt that onion?

@richardgibson4757 2 ай бұрын

It cleans that grill very well🧐

@user-hl3kh7wq7n 25 күн бұрын

Where is my rice ? All I see was American troops ready to occupy this restaurant.

@naiwanaidaroG 7 ай бұрын

2人前のチャーハンで8分もかけたら王さんに怒られます

@morkjin 6 ай бұрын

しかも半ライス

@user-ez4mn7om4h 3 ай бұрын

目で見て楽しむっていうのもあるんだろうね、見てて心地よかったわ味は知らんけど。

@user-vw4ws3zq8i Ай бұрын

キチンとその分のお値段は取っていますよ😮

@user-ez9ul2mx6m Ай бұрын

炒めたので油は無くなり0キロカロリー

@bundesautobahn7 8 ай бұрын

In Germany we say: Das Auge isst mit (the eye eats along). Because it's not just about how tasty the food is, it's also the presentation, even the preparation. And of course, in Japan you can get literally a work of art for food.

@AndreaAustoni 7 ай бұрын

In Italy we say "anche l'occhio vuole la sua parte" the eye wants its part too

@goodtogo2876 7 ай бұрын

German food is beautiful too, exept that whole Germany is more focused on eating Döner and Sushi instead of Schnitzel, Bratwurst, Rouladen, Klöße, Kartoffelsalat etc.

@keenansartain2854 6 ай бұрын

In Hawaii we say “shut the fuck up and eat your food”

@ucc930ml 6 ай бұрын

Germany, Italy, Hawaii... The first thing that caught my eye were the comments in this thread. From Japan 🛨

@TiananmenSquirrel 6 ай бұрын

@@goodtogo2876as someone from belgium 🇧🇪 🇧🇪 nothing in the world can beat a good bratwurst!! With caramelized onions omg ❤❤

@mmanki 24 күн бұрын

Incredible. How hot is the teppanyaki? Does it have different heat zones around? I can see the edge where the onion and garlic was held is obviously a lower temp.

@hkbenja 9 күн бұрын

yeah the center is where the heat concentrates while the edges are just warm

@naveenn7935 13 күн бұрын

Imagine hungry and waiting for 2hr for just a fried rice and this is the quantity

@jonlava173 7 ай бұрын

I’m learning a different order of ingredients to cooking delicious Japanese hibachi fried rice, and timing is essential. Here, I’m learning to sauté the onion and garlic first in fatty oil or butter and remove it to prevent burning: fry the rice then add egg sunny side up on top over high heat then mix; add back the sautéed veggies; generously add salt and pepper, then carmelize the shoyu soy sauce (+optional splash of sesame oil?) last; garnish with lots of green onions, before finally plating.

@aryanugraha6965 7 ай бұрын

Not hibachi this is called tepanyaki

@paddie3698 7 ай бұрын

@@aryanugraha6965yes, a common mistake for people to confuse the two.

@carneriansimon6652 7 ай бұрын

I'm Japanese and have been went to HIBACHI restaurant several times. Actually Hibachi restaurant is not Japanese. It's a kind of fusion cuisine.

@tango57 6 ай бұрын

A couple of other tips when making garlic fried rice. I usually fry the onions and garlic separately from each other or add the garlic later because the garlic will cook quicker and can overcook while onions take longer to cook. I haven't tried hibachi rice but I usually use Jasmin white rice that has been cooked the day before and refrigerated overnight. The cold rice helps to retain it's firmness and helps to not over absorb oil. It also won't turn mushy when it goes into a hot pan.

@hcooC 6 ай бұрын

What oil was used?

@user-up6lx9nh3b 7 ай бұрын

ガーリックライスって流派あるかと思うくらい、シェフの個性があるよね。お腹すいた。

@sakamotochan87 7 ай бұрын

これがガーリックライスなら、まだ良かったのかもしれないです。チャーハンなのでね。

@chupaou 5 ай бұрын

⁠@@sakamotochan87 チャーハンとガーリックライスって何が違うんです？

@user-up6lx9nh3b 4 ай бұрын

@@chupaou 多分ニンニク以外入れるかどうか？別にタマゴ入ってても良いけどな。アレルギーの問題とかあるんかも。

@user-hb3dn2vc1e 2 ай бұрын

焼く前にステーキの周りの筋とか脂をカットしたものを置いといて細かくきざみ、ガーリックとタマネギとしょうがを炒め脂を搾り、ライスと炒めて作るのがガーリックライスかな

@TIRK125 14 күн бұрын

me too 😂

@agach6283 2 ай бұрын

Looks so yummy 👍

@clown6644 2 ай бұрын

That would be a really sophisticated way to get a heart attack.

@GARRY3754 Ай бұрын

Different schools of thought on unprocessed fat versus processed.

@tatp571 Ай бұрын

Japanese live long lives unlike westerners who are scared of saturated fats.

@Tranzlusent Ай бұрын

The cook removes almost all of the oil with an interesting technique. This is one of the least greasy fried rice dishes I’ve ever seen.

@eastcoastguy7914 Ай бұрын

😂😂😂😂😂 true!!!

@BvngeeGvm 26 күн бұрын

No it wouldn’t.

@kaysonekaysone6245 5 ай бұрын

This young Master is dancing with his foods. Very impressive!!

@Mr.Sr.Jr. 25 күн бұрын

He's just moving around unnecessarily to impress people that don't know anything about cooking. Constantly using his utensils to wipe each other off then seconds later putting them back in the oil is just extra flourish and wasted energy and is only meant to trick fools into thinking he's doing anything special Waterford could literally taste the exact same if it's just sitting there simmering without all the extra nonsense

@a-ramenartist9734 14 күн бұрын

@@Mr.Sr.Jr. I'm a cook but I'm still impressed, this is like a visual art, similar to how a hockey player might view figure skating, no less valuable simply because it leans further into the beauty of the craft

@hkbenja 9 күн бұрын

@@Mr.Sr.Jr. He didn't waste a single motion, you might know how to cook but not how to get the BEST of a preparation. This chef does. You don't wipe your spatulas to keep them clean, you wipe them so the food you are cooking spends roughly the same amount of time in the hot surface. If you don't see how this guy is min maxing the best fried rice, then you need to start looking deeper.

@Mr.Sr.Jr. 9 күн бұрын

@@hkbenja He is often simply removing the oil but then promply dipping them back in the same area. If you don't think that he is doing some of this as a flourish simply for aesthetic presentation then you are not realizing that his "min maxing" is also for presentation. Presentation/ceremony is EXTREMELY important in most asian cultures.

@petersmit8717 8 ай бұрын

This is stunningly amazing, taking a relatively simple dish without adding outlandish ingredients but making it something very special by technique and amazing skill! Loved this video!

@rainofwalrus 7 ай бұрын

Or it was never simple in the first place, only convenience led to shortcuts led to cheapening led to diminishing.

@lucas0594 6 ай бұрын

Seriously a fcking 8minutes mashed rice with garlic and egg 🤣

@kidrobot. 6 ай бұрын

@@rainofwalrus nah, it was simple and cheap to begin with

@TheMeggie80 6 ай бұрын

@@lucas0594yup, sank in frying oil.😂

@patrickgallegos113 5 ай бұрын

😂😂😂 That'll be a $1000 dollars for plain white rice with pork fat, onions an egg and some bs show.

@jkgou1 Ай бұрын

A very special process Thank you very much

@liamhopkins29 25 күн бұрын

I love how he's building a really flavourful oil for the first few minutes... definitely adopting this in my fried rice techniques.

@imojr 6 ай бұрын

This fried rice should be in the museum

@shingan1154 7 ай бұрын

金属ヘラで切るように炒めてるせいか、飯粒が原型を留めていないように見えて、美味しそうには見えない･･･中華料理のチャーハンでおたまを使うのも理由があったんだなぁ。

@pygmalion6133 3 ай бұрын

ボロボロになってそうに見えちゃいますよね…実際はどうなんだろ？？

@oldstyle4428 3 ай бұрын

米粒が傷つくと、中のでんぷん質が出てきて、米がもちゃつくらしいですね。鉄板焼きの場合はどうなるんだろう？

@r18hhh 3 ай бұрын

正直、下手だなと思う。鉄板チャーハンには鉄板なりの良さがあるけど、コレにはそれが見えない。家庭チャーハンの劣化版ってカンジ。鉄板の扱いもだし、玉子の割り方も良くない。広島のお好み焼き屋なら、これじゃ、まず焼かせてもらえない。肉の仕入れは上手なのかもしれないが、「それだけなのか？」と疑うレベルだ。

@SILOHAS 3 ай бұрын

まぁ鉄板焼って味よエンタメ性に振ってるわけだから、味だけ考えたら中華料理屋のチャーハン方が美味しいよね。鉄板焼ってステーキやお好み焼き、焼きそばくらいしか向いてる料理なさそうだよね。でもそれもそもそもフライパンの方が美味しく調理出来るしなぁ。。。

@user-xi4jr4vw8c 3 ай бұрын

中華にも、鉄板で作る料理。チャーハンはあるよ

@garydenton7303 11 күн бұрын

The Japanese really know how to cook, and they really know how to eat!!! Japanese food is amazing!

@user-vv1fl8pj7j 25 күн бұрын

観てて楽しい😊

@user-rg5wx1ip6r 7 ай бұрын

作り方は多少違えど、鉄板焼の〆で出されるチャーハンだよね。繊細でもないし、普通に中華鍋で作ったチャーハンの方が遥かに旨い。高級店とか関係なく基本どこの鉄板焼チャーハンもそんな感じ。

@aqiaqiorgapiorg 6 ай бұрын

熱均等にかけるためにやるコテの作業で米がかなり砕かれてしまってるのがどうしても気になる

@chocolatemint5614 5 ай бұрын

だからこういう鉄板焼レストランって、お茶漬けとかあまり炒めずに済むバターライスとか出される印象がある　炒飯でるほうが珍しいと思った

@user-wj9ps8wh8j 3 ай бұрын

鉄板焼て肉にしても別にパフォーマンス込みで面白いだけのような地方だとオレイン酸11なんかのゴチで出てくるような肉が炭火1万で色んな部位を食べれる土地代高くシャレた鉄板焼だとそれが2倍、3倍鉄板て味も炭火に劣るしアホらしい

@FSLL-group369 2 ай бұрын

@@user-wj9ps8wh8j アホのための不健康料理。こんなの見たら失礼だけど食わずに帰る。

@user-rb6ge8jg6r Ай бұрын

うざいコメントばっかやな笑

@fspsbm7426 7 ай бұрын

こういうのは、どちらかと言ったら本場の作り方よりも、鉄板調理ショーとして見せるのが主な需要なんでしょうね。

@sakamotochan87 7 ай бұрын

鉄板焼きのルーツというか始まりを知りたくてwikiで調べたら、日本が発祥だった。神戸市のステーキ専門店「みその」が発祥とのこと。対面式のお寿司屋さんから着想して見せる調理として考えられたようです。たぶん鉄板焼きのネーミングがつけられたのが日本だからでは？とも思う。海外には無かったのかな？もっと昔から似たような調理方法はあったようにも思える。お好み焼きとか、もんじゃ焼きみたいなのは、鉄板焼きの名称ではなかったのかな？いずれにしても、このチャーハンは中華鍋で作った方が味も精錬されて早くて良い気がする。

@SAKANAYA_OSAKANA 6 ай бұрын

鉄板で焼いたり炒めたりはどこでもあるけど、それを「鉄板焼き」ていう料理名にすると日本料理や。

@sakamotochan87 6 ай бұрын

@@SAKANAYA_OSAKANA 　やはり、そうだね😀

@takasiyamamori1279 6 ай бұрын

@@sakamotochan87 ついでに「焼きめし」と「チャーハン」の違いも調べてみてくれ。わたしの感覚ではこれは、「焼きめし」であって、もっと油を使わないと「チャーハン」の味にはならないと思う。どんな料理でも「焼き」と「炒め」の完成品は似ているが、仕上がった味が違う。テフロンで油を使わずに作った卵炒めと、鉄で油を使った卵炒めの味の違いが分かりやすい。

@tk292 6 ай бұрын

そら、この鉄板調理法で炒飯とは言わんやろけど、炒飯にこだわりのある人って、炒飯以外が炒飯を名乗ると、それは炒飯じゃねぇーー、炒飯ってのはなぁーーーってうんちくが始まるのはなんでやろ。

@nicolasrey2754 14 күн бұрын

What kind of oil was used?

@IBuK115b 21 күн бұрын

A nice starter. I wonder how the main course will be.

@fredcrayon 6 ай бұрын

Now I know how to re-purpose my drywall joint knives.

@italianlifestyle7911 8 ай бұрын

How tasty that must be😋

@Wolfa-tr5sq 13 күн бұрын

as usual? Just the price will be exhorbitant!

@andrewepp6763 18 күн бұрын

A man can be an artist at anything, this proves it.

@theronyoumans1383 Ай бұрын

Awesome job Chef

@takkuncona1415 7 ай бұрын

へらでコメをカットしてしまうことのメリットデメリットありそう（米粒の細かさ　均一性　もちもち感）

@user-if4tb9wu4q 3 ай бұрын

1番のデメリットは粘着力出てしまう(米を潰したら糊になるあれ)

@FSLL-group369 2 ай бұрын

そしてオイルでアクリルアミド全開です。

@potts7798 14 күн бұрын

ホントこれ米をザックザクに刻んでるのが凄い嫌、パラパラじゃなくてコナゴナでしょこれじゃ

@jimakugatsukimashita Ай бұрын

ステーキコースのサイドにちょうど良さそうですね。おいしそう。

@TEAMMAURICE 14 күн бұрын

Heart attack on a plate

@akiyasuda5786 7 ай бұрын

やっぱ和牛脂で炒める焼き飯は美味しい。

@hobbs2005 8 ай бұрын

What did the chef put over the rice at the beginning?

@Catnip-es8nx 8 ай бұрын

At 0:34 he put garlic over onion. Rice appears at 4:30 and he mixed it with an egg. Am I missing your point?

@emilily6513 13 күн бұрын

There is a little square of butter melting on it

@moedeez7654 29 күн бұрын

“Sophisticated” 😂

@smoothshot8925 22 күн бұрын

All that for 2 bites of fried rice

@infiniteoa1935 19 күн бұрын

😂😂😂

@SwanRobson 17 күн бұрын

I know right. And the swimming pool full of oil that was used and the discarded. Lol@@smoothshot8925

@andrews4731 2 ай бұрын

Were they using fish roe as the main ingredient?

@clew7860 7 ай бұрын

あの油を全て摂取させられるのかと、びびったｗ

@tatatagatagata8610 6 ай бұрын

とは言え多いのは確か

@osamu_90 6 ай бұрын

@@tatatagatagata8610 チャーハンだからしゃーない油少なめのチャーハンはパサパサして全然おいしくない

@tatatagatagata8610 6 ай бұрын

なるほど

@ten3453 6 ай бұрын

牛脂にあれだけの油足した時点でまずビビった見続けて納得

@user-ym2fb9ix5d 6 ай бұрын

でも少しは油残すだろうと思ったら、全回収されると思わんかった。チャーハンだし。

@user-no3sx8hp5f 7 ай бұрын

散々食ってきたけど焼き飯は町中華のが圧倒的に美味い

@osamu_90 6 ай бұрын

それな量も値段も段違い

@chupaou 5 ай бұрын

さすがにシメで食うライスと主食として食う町中華のチャーハンじゃ求めるものが違うでしょう

@marypenuela1274 28 күн бұрын

I challenge him to do those maneuvers making peanut brittle, it would be equally exquisite

@FKZYTV 24 күн бұрын

Sir, this is Wendy’s.

@ew6775 7 ай бұрын

最初こんな油まみれでベットベットのチャーハン作るんかって焦った

@kamint2258 3 ай бұрын

それな😂👍

@FSLL-group369 2 ай бұрын

胃もたれ確定のアクリルアミドチャーハン

@user-im3ke5fu3p Ай бұрын

同感😂

@vagtech74 29 күн бұрын

Rice is bad on it's own but but the oil bath is another level

@secondhorizon 8 ай бұрын

impressively inventive technique

@andreparnell7231 17 күн бұрын

wow. yum

@hassanbhatti581 Ай бұрын

What is the name of the restaurant?

@bluebook2014 7 ай бұрын

町中華のが遥かに旨そうやけどな「早よ作れや」て思ってしまった

@chupaou 5 ай бұрын

こういったレストランでは味とは別に空間やシェフとのコミュニケーションも値段に入ってますからね。出されたモン食う町中華も良いですが、それとはまた違った楽しみでしょう。

@user-bz3gl2ll6q 5 ай бұрын

かわいそうに

@SweatLaserXP 7 ай бұрын

The first half of the video- to me, it looked like a chunk of beef tallow on the left, but what were those minced white things? And what was that thick liquid that he poured over it? What type of oil did he add to the alleged beef tallow?

@wnose 6 ай бұрын

Those minced white things look like finely minced white onion. The thick liquid looked like some kind of cooking oil.

@santibanks Ай бұрын

@@wnose i assumed it was finely chopped garlic which they keep in oil, perhaps even a confit garlic.

@leefatusa6991 2 ай бұрын

What seasonings were used here ?

@hanslanda4989 13 күн бұрын

I think salt and pepper and msg

@universeliminate Ай бұрын

What was that on top of the onions at the start?

@ng_d_marc 18 күн бұрын

some kind of marinated garlic

@lilliando1095 5 ай бұрын

Salt, Pepper and Chicken stock powder! I guess this is Garlic fried rice, where garlic is the hero of the dish! It doesn’t taste so garlicky at all! It’s actually really yummy! 👍😃

@meth9384 8 ай бұрын

what is the first ingredient after the fat? Garlic?

@AndreaAustoni 7 ай бұрын

grated onions and garlic

@tanyalobakova5098 10 күн бұрын

Wow! interesting deep fried rice in different fat/oil medium, gives you an accent of flavour in regular fried rice Wow!❤

@kloepel 8 күн бұрын

those are onions

@craigmcmahon7265 11 күн бұрын

Finally, a chef that knows how to make fried rice

@Johntreff 11 күн бұрын

U kidding right

@user-gn4rq6ok6c 6 ай бұрын

何もかも米すらも細切れになってるでしょこれ

@kamatte_chan 6 ай бұрын

山岡士郎「このチャーハンではダメだ。炎の主人になりきれていない」

@al77kor11 28 күн бұрын

Hot tip - watch this before you want to go to bed

@user-jf7sn7jm7v 17 күн бұрын

これはこれは、素晴らしき焼き飯。炒飯はガスの熱風で油を米にコーティングさせる工程が必要。

@user-xm6ug9wo7u 6 ай бұрын

注文してから何分掛かるんだ？

@user-ox3ko2oc9w 2 ай бұрын

お茶漬けで充分やわ

@user-hb3dn2vc1e 2 ай бұрын

鉄板焼コースのシメでしょ。単品では頼めません。

@user-sg9qo9oq9d Ай бұрын

君らには関係ない場所さ…

@user-qz1tb2cq3h 29 күн бұрын

@@user-ox3ko2oc9w 残飯食っとけよ😮

@youren3641 16 күн бұрын

この値段出すならもっと上がいくらでもあるわな

@FrozenzFirez 7 ай бұрын

idk about sophisticated, but its the perfect way to make egg fried rice lol. Fried garlic, egg into the rice not like many who fry the egg then only add the rice. This coat the rice way better with egg. I cant really judge the taste so i guess thats cant be a factor. In terms of technique ... 10/10. Also because the portion of rice to egg is small, you get a lot of egg ratio. That should taste great. The sophistication comes from the fried garlic and most ppl fry the garlic before hand and just add them in when frying the rice, so you just got the see the whole process.

@AnonYmous-ry2jn 2 ай бұрын

Ratio of oil to egg and rice combined is 1,000,000e to one.

@wazzastinnyfishing Ай бұрын

What was the yellow ingredient he put on top of the rice that was first fried?

@dendifikriyansyah7028 13 күн бұрын

Chopped Garlic

@carlopanjr524 2 ай бұрын

Can you put some Audio and tell all the ingredients and the procedure step by step?

@user-de2hc7sz5w 5 ай бұрын

鉄板焼き食べずに、チャーハンだけ、食べられるお店？素敵💓

@Takezibzib 7 ай бұрын

最初の具材は牛脂、玉ねぎ、ニンニクですね。ニンニクはすりおろしかみじん切り。コテの使い方が凄い！

@nyahonyahotamaklo8291 Ай бұрын

That is only rice, egg, and onion right⁉︎😮 So excellent!

@pd28cat 14 күн бұрын

garlic

@moneg11 6 күн бұрын

Magic and hypnotic.

@jiyoungpark6233 8 ай бұрын

oh, thank you, so much recently, i've seen many films of you and all were so amazing..., i'm making myself at home, seeing them 🥘🥘🥘

@TheBaconWizard 7 ай бұрын

I am curious what type of fat and oil was used first (wagyu? pork?) and also what the liquid was that he used a few drops-of (could just be water, but could also have light soy, sake, dashi...)

@santibanks Ай бұрын

looked like light soy sauce (the splatters on the plate made it look like that)

@junova7503 28 күн бұрын

@@santibanks The splatters and the way it caramelized definitely looked like soy sauce but it's very light colour (as it was poured and how little it changed the colour of the final dish) makes me suspect it was a mixture of soy sauce and mirin (or some other cooking wine like shaoxing wine but likely mirin to stick with Japanese ingredients).

@santibanks 28 күн бұрын

@@junova7503 I would be really surprised if alcohol is used in a fried rice dish. Never saw that in the places I've been in Asia, but haven't been in Japan so i'm not categorically ruling it out.

@junova7503 28 күн бұрын

@@santibanks I'm used to a more Chinese style where liaojui (shaoxing wine) is generally added in while frying the other ingredients before adding the rice. Adding it straight on the rice is weird for me too so I looked into it some more and apparently a mixture of soy sauce, sugar (or honey), and mirin is common at hibachi places so yeah, allegedly a Japanese fried rice thing. Edit: I made a typo

@santibanks 28 күн бұрын

@@junova7503 they use shaoxing for fried rice in China? That's certainly something new for me :) In which provinces is this common? Would like to try it

@Lou-bg1xc 2 ай бұрын

I bet that was a hefty price and yes, extremely delicious!

@BillThaPill 16 күн бұрын

When did the sophistication start?

@wnose 6 ай бұрын

Let me see if I got the ingredients right @ 0:22 he's sauteing some animal fat and finely minced onion @ 0:36 he's adding previously sauteed garlic @ 1:15 he combines everything and fries them for 2 minutes, then separates the oil from the fried onions and garlic @ 4:45 he combines the egg and rice @ 5:30 he adds the previously fried onions and garlic to the rice @ 7:07 he adds some mirin? @ then he adds finely minced green onions and tosses. 30 seconds later he's serving the rice.

@stevewebber707 6 ай бұрын

I think you got most of it. I I have to guess, I don't think the garlic was precooked, especially as long as he cooked it on the grill. The liquid is a tricky one, maybe mirin, maybe sake, maybe vinegar, maybe premixed blend of something. I was expecting soy sauce, but it appeared rather clear. You did miss the fresh ground pepper though. Also, I didn't notice him adding salt, unless one of the grinds was salt.

@djkeenetik 6 ай бұрын

And a tonne of oil in between. Would you like some fried rice with the bowl of oil!😂

@desviaciion 5 ай бұрын

oil mostly removed by squeezing out. did you watch the video fully or just jumped to comment after seeing oil in a *fried* rice video? @@djkeenetik quick tip: fried rice needs oil.

@djkeenetik 5 ай бұрын

@@desviaciion I watched the whole thing. I’m a chef fried rice needs a bit of oil but deep fried or pan fried level of oil. If you know how oil and frying works you can’t just squeeze it out

@desviaciion 5 ай бұрын

i see, my apologies, and thanks for clarifying. i myself only use 1+ teaspoon oil max throughout my entire fried rice process due to health reasons but i think in a luxury indulgence video like this, the oil amount left in end product seemed fair haha@@djkeenetik

@U2WB 7 ай бұрын

Would like to know what those ingredient were. Was that rendered beef fat, and was the yellow stuff garlic that was poured over the rice ? Couldn't tell - it almost looked like caviar.

@ineshvaladolenc6559 5 ай бұрын

Ingredients (order of appearance): Suet Onion Oil (pre-sauteed) garlic Cooked rice (best left to cool and rest a few hours before use) Egg Green onion

@EricT43 8 күн бұрын

I love when the camera pans over to chef's assistant third class over there.

@x666772 6 күн бұрын

Does it taste good? I'm curious.

@ziergds 8 ай бұрын

Wow, just wow. Is it even legal to eat fried rice that good looking?

@user-xm6ug9wo7u 6 ай бұрын

コレまた仕上がりが美味そうじゃないのが🤣

@Dante-hy7jx Ай бұрын

What did he put on the onion ?

@user-ss9cg8lp8n 28 күн бұрын

Teppanyaki rice is so tasty🥳

@mr.fu-ku6676 6 ай бұрын

美味しいんでしょうけれど… 私は…中華鍋とお玉でつくるチャーハンが良いです😅

@user-dd4gs7mw6p 6 ай бұрын

牛脂と玉ねぎ、ニンニクを混ぜた時にめっちゃ良い匂いした！

@aakhan64 16 күн бұрын

wow, garlic infused fried rice... watched a similar type of dish in Kolkatta India during my foodie trips. It was a small Chinese food cart and on the menu was burnt garlic fried rice ...

@NELSONG12 Ай бұрын

Long wait for such a little amount.

@KINO-vv9eq 7 ай бұрын

自分はご飯の横に殻付きの卵が一緒に盛り付けられているのが違和感でした。卵の殻はきれいにしてあると思いますが。

@aqiaqiorgapiorg 6 ай бұрын

その後飯の横で割ったのも正直いただけない

@taru99 4 ай бұрын

産卵鶏がサルモネラを保菌していると、産卵のときに卵殻表面がサルモネラに汚染されたり、まれに卵の内部が汚染されることがあります。生卵や生卵を使用した食品の温度管理が悪いとサルモネラが増殖し、生食したり加熱が不充分だと食中毒を起こします。また、卵殻に触れた手指から他の食品を二次汚染して、食中毒を起こすこともあります。やばー

@user-hb3dn2vc1e 2 ай бұрын

日本のたまごは安全です

@papakiki4761 24 күн бұрын

わかるーなんでそこ一緒にした？って感じ