ಅತ್ತೆ ಮಾಡಿದ ಬಾಳೆ ದಿಂಡಿನ ಪಲ್ಯ | village cooking | Baledindina palya recipe in Kannada | banana stem

  Рет қаралды 59,333

Mrs Bhagavath

Mrs Bhagavath

4 ай бұрын

ಅತ್ತೆ ಮಾಡಿದ ಬಾಳೆ ದಿಂಡಿನ ಪಲ್ಯ | village cooking | Baledindina palya recipe in Kannada | banana stem
Delicious and Healthy Banana Stem Palya Recipe | Step-by-Step Cooking Guide
*Introduction:*
Welcome back to Mrs Bhagavath. Today, we're diving into the world of nutritious and tasty South Indian cuisine with our Banana Stem Palya recipe. Packed with flavors and health benefits, this dish is a must-try for anyone looking to add a unique touch to their meal repertoire.
*Ingredients:*
- 1 fresh banana stem
- 1 cup grated coconut
- 2 tbsp cooking oil
- 1 tsp mustard seeds
- 1 tsp urad dal
- 1 tsp turmeric powder
- 4 red chilli
- Salt to taste
- Curry leaves
- Buttermilk
*Procedure:*
*Preparation:* Peel and chop the banana stem into small, thin pieces. Soak them in water with a buttermilk to prevent discoloration. Grate the coconut and set aside.
*Tempering:* Heat oil in a pan. Add mustard seeds and urad dal . Once they splutter, add red cilly and curry leaves.
*Cooking Banana Stem:* Drain the soaked banana stem and add it to the pan. Add jaggerry, tamarind juice and salt. Mix well and cook for 5-7 minutes until it softens.
*Spices:* In a mixer jar add mustard seeds, red chili , and powder it. Add grated coconut and grind it without water. Add this masala to banana stem stir evenly with the spices.
*Serve:* Your Banana Stem Palya is now ready to be served hot with rice or chapati. Enjoy the wholesome goodness of this unique dish!
There you have it - a simple yet flavorful Banana Stem Palya recipe that will surely become a favorite in your kitchen. Don't forget to like this video, subscribe to Mrs Bhagavath Channel for more exciting recipes, and hit the bell icon to stay updated. Happy cooking!
#bananastemrecipes #mrsbhagavath
#HealthyRecipes #IndianCooking #VegetarianDishes #SouthIndianCuisine #CookingTutorial #HomeCooking #NutritiousFood #EasyRecipes #VegetarianCooking #TraditionalRecipes #KitchenInspiration #TastyEats #BananaStemPalya #VeganFriendly #FlavorfulDishes #CookingAtHome #RecipeOfTheDay #HealthyEating #SimpleCooking

Пікірлер: 46
@umachandrashekhar2021
@umachandrashekhar2021 Ай бұрын
I remember my mother making sambar just like any other vegetables sambar. Super tasty, full of natural fiber.
@MrsBhagavath
@MrsBhagavath Ай бұрын
Thank you for sharing..🙏
@wreckedpc
@wreckedpc 5 күн бұрын
राम राम अक्का ... Nice I tried and came out super. I didnt know we can make palya from banana stem too ! v tasty and healthy !
@MrsBhagavath
@MrsBhagavath 5 күн бұрын
Ram ram..Thank you..keep watching..🙏
@nalinikashinath9790
@nalinikashinath9790 4 ай бұрын
Banana stem is good for Spleen and kidney stones.......
@MrsBhagavath
@MrsBhagavath 3 ай бұрын
Yes..Thank you..🙏
@manjunathas1560
@manjunathas1560 11 күн бұрын
Super information vlog 👌🔥.
@MrsBhagavath
@MrsBhagavath 10 күн бұрын
Thank you so much🙏
@vanamala4751
@vanamala4751 2 күн бұрын
👌👍
@MrsBhagavath
@MrsBhagavath 2 күн бұрын
Thank you🙏
@saahityashometreatz1408
@saahityashometreatz1408 4 ай бұрын
Awesome! I would do the majjige kootu with baledandu, Tamilnadu style. But Will try this too! Well explained by Amma and yourself ✅👌🏼💖🥰🙏🏼
@MrsBhagavath
@MrsBhagavath 4 ай бұрын
Thank you so much..🙏
@geetharao6879
@geetharao6879 14 күн бұрын
Useful information
@MrsBhagavath
@MrsBhagavath 14 күн бұрын
Thank you 🙏
@madhur3776
@madhur3776 4 ай бұрын
ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ, ಹಳ್ಳಿಯ ಜೀವನವೂ ನೋಡಲು ಚೆನ್ನಾಗಿದೆ
@MrsBhagavath
@MrsBhagavath 4 ай бұрын
Thank you so much..🙏
@shantishenoy1873
@shantishenoy1873 9 күн бұрын
👌🙏👏👍thanks
@MrsBhagavath
@MrsBhagavath 9 күн бұрын
Thank you too!
@vijayasovarna6653
@vijayasovarna6653 12 күн бұрын
Super
@MrsBhagavath
@MrsBhagavath 11 күн бұрын
Thank you..😀
@swarnakannan4024
@swarnakannan4024 12 күн бұрын
Very much useful information ❤
@MrsBhagavath
@MrsBhagavath 12 күн бұрын
Thank you😍🙏
@shakunthalab.s2273
@shakunthalab.s2273 12 күн бұрын
Healthy & very good receipe
@MrsBhagavath
@MrsBhagavath 12 күн бұрын
Thank you..👍🙏
@jayashreesainath7203
@jayashreesainath7203 4 ай бұрын
Very nice and tasty and healthy receipe
@MrsBhagavath
@MrsBhagavath 4 ай бұрын
Thank you so much..🙏
@desouzajanetjanet8850
@desouzajanetjanet8850 12 күн бұрын
Best recipe thks
@MrsBhagavath
@MrsBhagavath 12 күн бұрын
Thank you too..🙏
@sreenath.ssreenath4109
@sreenath.ssreenath4109 13 күн бұрын
Super..very class recipe
@MrsBhagavath
@MrsBhagavath 13 күн бұрын
Thank you so much🙏
@asharao7031
@asharao7031 4 ай бұрын
Very nice video from cutting dindu to palya 🙏
@MrsBhagavath
@MrsBhagavath 4 ай бұрын
Thank you so much..🙏
@ShobhaKamath-q8e
@ShobhaKamath-q8e 11 күн бұрын
Video not shot properly.. shaking too much
@MrsBhagavath
@MrsBhagavath 10 күн бұрын
🙆👍🙏
@shobhashetty2103
@shobhashetty2103 14 күн бұрын
Super recipe 👌👍
@MrsBhagavath
@MrsBhagavath 13 күн бұрын
Thank you🙏
@poornimapoornima-qw1eg
@poornimapoornima-qw1eg 13 күн бұрын
👌👌👌👌👌👌♥️🌹👏👏👏👏💐🌾💐💐💐💐💐
@MrsBhagavath
@MrsBhagavath 12 күн бұрын
Thank you..🙏
@sharadachowdappa6308
@sharadachowdappa6308 12 күн бұрын
Agle kithu thanda fresh bale dindu NAvu angadi li. Tharodu istu. Fresh irode illa
@MrsBhagavath
@MrsBhagavath 12 күн бұрын
Halli kade hodaga keli kodtare..👍🙏
@shashank5448
@shashank5448 4 ай бұрын
Kundapuradalli yav halli madam nimdu?
@MrsBhagavath
@MrsBhagavath 4 ай бұрын
MLA avara ooru
@LifeLight777
@LifeLight777 4 ай бұрын
Pls don't ask exact location as it's a question of safety & decorum. Why do you want to know in the first place?
@MrsBhagavath
@MrsBhagavath 4 ай бұрын
@@LifeLight777 Thank you
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