Australian Fast Food!! 🇦🇺 TOP 5 CHEAP EATS in Sydney, Australia!
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Күн бұрын🇦🇺 Ultimate Australian Food Tour: • Ultimate Australian Fo...
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SYDNEY, AUSTRALIA - Welcome to Sydney, Australia! Today we’re going on a cheap eats tour of Sydney to eat 5 of the most iconic and affordable meals that you have to try. From charcoal chicken to Halal snack pack, it’s going to be a delicious day of food in Australia!
1. Marrickville Pork Roll - goo.gl/maps/Fu6oDvRozM6nLGgX6 Price - $8 AUD (5.37 USD) per roll - Sydney has a large Vietnamese population and banh mi are extremely popular and affordable.
2. Metro One Kebab Ashfield - goo.gl/maps/dBs51Jbw4TaQCqyg9 Price - $20 AUD (13.42 USD) for Large - One of the most famous Sydney foods is a Halal snack pack, HSP for short - and it’s one of the greatest Australian cheap eats.
3. El Jannah Granville - goo.gl/maps/wVL84F87ME3eAe4r6 Price - $15.90 AUD (10.67 USD) for ½ chicken plate - El Jannah Granville serves Lebanese charcoal roasted chicken.
4. Chinese Noodle Restaurant - goo.gl/maps/FuR3yokWEuLsFnzu9 Price - $15.80 AUD (10.58 USD) - This noodle restaurant is known for their northern Chinese fried noodles and dumplings.
5. Indian Home Diner - goo.gl/maps/gudGiYZp3G5RiaC26 Price - $15 AUD (10.06 USD) for Double Chicken Tikka Kebab, which was tasty and convenient.
Of course this only scratches the surface of the diversity and the quantity of what you can eat in Sydney - there’s so much delicious food to discover!
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@KillcamzAu 11 ай бұрын
Imagine walking down Parramatta Road and seeing Mark Weins. Never in my wildest dreams would I have thought he’d be even remotely close to me
@coffeecups8968 11 ай бұрын
Exactly bro I live near parramatta road too (you spelt his name wrong btw lol)
@alansiu6928 11 ай бұрын
I saw in Hong Kong ages ago and he was super nice! I wish I took a pic with him but I was so shocked and just said to him Mark! Huge fan and he waved back and smiled!
@thatgirl9532 11 ай бұрын
Right??? The last episode showed him in Torquay & to think he might have drove past my area to get to Geelong, Torquay & onwards crazy…. 😯😅
@thatgirl9532 11 ай бұрын
@@alansiu6928 That would of been so awesome. Imagine if he invited you to have a snack or something with him. 😅
@larrylongprong5219 11 ай бұрын
Be fun if he ran into Spanian and did a collaboration
@annarrrrmawl 11 ай бұрын
As a Sydney local I've gotta give Mark huge props - the man does his homework! So crazy to see him eating at the same places that we love to eat. Hope you come back and get to try more of our favs, Mark!
@user-hv4wt3ge3s 11 ай бұрын
Can you answer in more detail?
@bradg350 11 ай бұрын
I was thinking the same thing....
@getaflattyinya 11 ай бұрын
@@user-hv4wt3ge3s Can you be less of a bot?
@louskunt9798 11 ай бұрын
Mark isn’t a Sydney local.
@bradg350 11 ай бұрын
@@louskunt9798 Thats not what she is indicating. She is saying she likes that she has eaten at these places that Mark visited.
@giffiengo5729 11 ай бұрын
As a Sydneysider, I appreciate that you really did your research and didn’t just stay in the CBD/typical touristy areas. So much representation and showcasing small businesses in this video - these are options I normally eat as a local, thanks for showing the diversity 👏🏼
@snoop-bunny4089 9 ай бұрын
homelyfoodforyou.blogspot.com/2023/08/stir-fried-beef-with-sesame-sauce.html
@maesterjono 11 ай бұрын
Seeing Mark’s pure joy eating his first HSP has made my day.
@aaronm8694 11 ай бұрын
He got AIDS from it, why are you happy?
@RnB_Bohr 8 ай бұрын
Classic
@rhysiieboii 11 ай бұрын
Never thought I'd see Mark smashing a HSP in Aus. Just glad he liked it 😂
@Prof.Pwnalot 11 ай бұрын
90% of places are fucked. Mark is a shill for youtube money.
@korylp6219 11 ай бұрын
They ain’t cheap anymore 😂
@TheNicaragua1979 11 ай бұрын
How much is one of this sandwich 😋
@kimberlychako7269 11 ай бұрын
It’s not a sandwich. It’s chips with kebab and sauce
@SydneyFoodBoy 11 ай бұрын
This is exactly why you're my all time favourite food vlogger to watch Mark. 10/10 research in every country you visit, and as a Sydneysider these were some perfect spots to hit for the mentioned foods. Very cool to see you dining at spots we dine at 😁
@fartfacemuldoon5657 11 ай бұрын
He gets an 11/10 score from me for visiting Marrickville pork roll on Illawarra Road!
@rolland_tan 11 ай бұрын
Shoutout to SydneyFoodBoy! We share your instagram videos religiously in our group chats and more than likely go to those spots because of you!
@deexo1124 11 ай бұрын
Please do a collab Kev!!!!!
@aaronm8694 11 ай бұрын
"La la la 10/10 sorry you got Herpes from Sydney food"
@spidy278-nm7tu Ай бұрын
@@aaronm8694 Uhhh Sydney is known as the most diverse and best food in Australia not HELLbourne. LOL
@mary-janeyoung7295 11 ай бұрын
As a Sydneysider, I always passed in front of Chinatown Noodle restaurant but never tried their food. Thanks to you Mark, tonight I stopped by to try their braised eggplant, pan-fried dumplings, and fresh Noodle. OMG!!! What a find!!! That eggplant, though...award winning ⭐️⭐️⭐️⭐️⭐️Will go back for more 👍
@dropbear678 10 ай бұрын
i get happy food drunk off that eggplant whenever I eat it!
@whankui 10 ай бұрын
Where is this shop?
@HongLee225 10 ай бұрын
@@whankuicity, close to Chinatown
@snoop-bunny4089 9 ай бұрын
homelyfoodforyou.blogspot.com/2023/08/stir-fried-beef-with-sesame-sauce.html
@cocodel99 11 ай бұрын
Shout out to all the ethnic people that opened up restaurants and foodary in Australia. I don't know what we'll do without y'all 😂🫶🏾
@Eckythump 11 ай бұрын
This is why I love living in Sydney. The diverse range of ethnicities gives us so many options for amazing cuisine. Thanks for showing our great city!
@YoutubeAreJewz 11 ай бұрын
Nice and cheap too 😉
@alikaharrison6270 11 ай бұрын
At the small price of 2 hours of your time for one item
@HarveyJackson1967 11 ай бұрын
Sydney sucks dude lol
@comedyentertainmentchannel5621 11 ай бұрын
too much immigration can be a problem
@Jacopski 11 ай бұрын
@@alikaharrison6270 more like half an hour for a basic casual job
@fishballs93 11 ай бұрын
Unreal! Mark Wiens living his best life just casually lining up at MPR, smashing a HSP with the holy trinity in Ashfield, hopping on a train to Granville to get El Jannahs, ordering all the best dishes at chinatown noodle and capping it off with a double tikka roll at Indian Home diner before midnight.
@FlavorofMind 11 ай бұрын
He's a boss 😅 Really enjoyed his selection of eats for this episode, especially the double chicken tikka wrap!
@rtmpgt 11 ай бұрын
Note to self, next time i'm in Sydney, go to all these places. I mean I went to chinatown noodle last time, it was incredible! I gotta go to the other places though
@user-cp2gu9po8y 3 ай бұрын
Mark, I’ve wanted to visit Australia since I was a little girl and this series just makes me want to visit even more. I hope people realize you can’t cover everything when you visit but you always manage to show the best of the best of what the country has to offer. Thank you.
@david-reason 11 ай бұрын
Hi Mark, I lived in China for 6 years, before moving to Bangkok. Every night after work I'd have hand-made noodles. The guys usually from North West China, would mix a sack of flour with yeast and water to ferment / grow overnight. Each portion was cut from the large slab and turned into noodles. It's something that entertained me every evening without fail. They turned a lump of dough with hand pressure and stretching plus a little flour / olive oil from large pipes into thin great tasting noodles in a few minutes. I miss them. Best wishes from Bangkok.
@DK_Son 11 ай бұрын
As a Sydney-born guy, I am well aware of most of these places. As soon as you said Marrickville, I knew you were hitting those pork rolls. You did a great job picking out some really unique spots. I could give you another 100 places with great food too. Sydney is riddled with multicultural food.
@BLITZKRIEG1 11 ай бұрын
maybe yeeros shop?
@user-wy4nq8oz4z 11 ай бұрын
Worst choices ever mate.
@TurkeySub-wq6zl 11 ай бұрын
Riddled? Interesting word choice 😂Usually that means filled with something undesirable
@Nerderator 11 ай бұрын
@@BLITZKRIEG1yea, the one at 5dock!
@chevyking8954 11 ай бұрын
Lol I thought the same thing as soon as he said 'Ashfield' and 'kebab shop' 😂
@doggyhotpot 11 ай бұрын
As an Australian, I felt proud when you enjoyed our multicultural foods. I hope you revisit Sydney for another food tour!
@Prof.Pwnalot 11 ай бұрын
As an Australian, you're kidding yourself if you think he tried multicultural. This is all super generic and mainstream foods. You could go to one indian restraunt and order more dishes than anything you've ever tried in your life in terms of multicultural. Same with this mark guy. All his videos showing off Australia have been incredibly below par and a complete disservice to the country. That travel vlogger / guide he was with had no idea of foods outside of places shes visited before, and showed nothing of substance. Come on man. This wasn't a food tour, this was chicken, some basic chinese food and a HSP. Hardly cheap also. Ordering close to the city. Guy has no idea.
@BLITZKRIEG1 11 ай бұрын
did you see him?
@lamsmiley1944 11 ай бұрын
@@BLITZKRIEG1 As there are 26 million people in Australia which is about the same land mass as the USA, I'm going to guess that they didn't seem him. I'm Australian and I didn't see him, but then again I'm 300km away.
@Samii63 11 ай бұрын
Worst city in the world
@oceanzennfamxo833 11 ай бұрын
Yeah can't think of any Aussie foodslol
@esco75 11 ай бұрын
As an American, I lived in Sydney for 6 months. Sydney does have wonderful food, but my go-to spot for a piece of home was Franky's Pizza! It immediately sent you back to the 80s!
@pd7287 11 ай бұрын
It's gone now unfortunately :(
@esco75 11 ай бұрын
@@pd7287 Really? Wow, what a shame!
@themickcollo 11 ай бұрын
@@esco75 Yeah it was on the site of the new Metro train station that will be built soon.
@esco75 11 ай бұрын
@themickcollo That sucks. It was some of the best pizza and atmosphere I have experienced.
@randyvfromtheperch 5 ай бұрын
I am constantly IMPRESSED with Mark's seeming endless appetite. He attacks each dish like he has not eaten in days. Clearly there is much discipline and focus required to maintain this level of food hunger while also maintaining his lean physique. Very impressed. .
@jaengen 4 ай бұрын
I get fatter just watching Mark eat!
@jaybuckODT 11 ай бұрын
I moved to Australia from Dallas texas for college in 2015 and El Jannah was my go to spot! The half chicken & fries was so affordable and filling!! My housemate would often walk into the kitchen while I was preparing dinner and ask me, “yo you wanna go to El J?” without even hesitating I’d say HELL YES 😂. Good times man
@reihoro3457 11 ай бұрын
Been going there over 10 years now and still can’t get enough of it
@WaltuhVlogs 11 ай бұрын
Good choice mate.
@JoelsTastyRide 11 ай бұрын
Yes!!!! Rock on!!
@EmmaXoSF 11 ай бұрын
Try u think
@jonathonglover6488 11 ай бұрын
As a Sydneysider, I have been to every one of these locations. And had many similar meals around Sydney. After watching you do this around the world it made me proud to see you represent Sydney so well!!
@vVvYOINK 11 ай бұрын
How's your take in it? Are they really super good?
@lukeh302 11 ай бұрын
@@vVvYOINK I've also been to everyone many times, except for the Chinese Noodle place. They are well known. Everyone knows Marrickville Pork Roll has the best in Sydney and they are amazing, worth a 30-45 min drive if you have that craving for reference there are many quality Banh Mi places in Sydney due to a large Vietnamese diaspora, however I think this is still the best after many year. El Jannah turned from that original location into a food Chain spreading across Australia, it used to be better before it expanded, its lowered its quality to appeal to the masses but its still great. They are what made the Lebanese Chicken to be as famous as it is now, a true Sydney institution. Halal Snack packs are bread and butter fast food, we have many kebab shops in Sydney however I am not sure the one he visited would be in the top 10 in Sydney, none the less the experience is real. The late night Indian kebab is near our large Cricket Stadium, it is a must have after all day on the beers watching cricket, one of the best drunken snacks you can eat and is an Sydney Institution. All are legit.
@nickc1 11 ай бұрын
@@lukeh302 Newtown pork roll is also worth checking out if you haven't already
@Nerderator 11 ай бұрын
@@nickc1I live near cabra so I just go there
@zaraeraesmith7510 11 ай бұрын
This was great! It's so lovely as a Sydneysider to see someone try foods and appreciate them for the first time! I've realised how grateful I should be!
@yourlocalsnob 11 ай бұрын
As a local Sydney Foodie, I am so impressed on the accuracy of Mark's research and quality of the content. Well done Mark! Come back ANYTIME! 🇦🇺
@konraarthursson7217 11 ай бұрын
Mark coming to Western Sydney cause that's where the culture and food of Sydney is! I'm so proud!
@FlavorofMind 11 ай бұрын
He seems to always know where to go for the best flavors!
@troycollett8540 11 ай бұрын
@@FlavorofMind because he engages with guides and everything is planned out in advance
@kokikoda8203 11 ай бұрын
he literally didnt? got to granville el jannahs at best lmao
@newgenerationbullies 11 ай бұрын
💯💯💯
@konraarthursson7217 11 ай бұрын
@@kokikoda8203 Ashfield and Marrickville are inner West, and Granville is definitely out in Western Sydney :)
@pedropedromadness 11 ай бұрын
Respect. Mark Wiens comes to Sydney, first stops are Marrickville, Ashfield, Granville, Haymarket, Indian Home Diner 🫡
@davidtester-iw1vs 11 ай бұрын
The first 4 make sense, but the Indian Home Diner is really only famous from when Oxford St was a nightlife hotspot, and it was about the only place you could get a cheap eat at the end of a big night out. Good thing he didn’t try the curries there.
@giosam7721 11 ай бұрын
Im impressed Mark knows so much of the history! Man of great taste... HSP 4 life!
@Dead-st7ry 10 ай бұрын
He got the beef part wrong, its lamb
@lukekains5844 11 ай бұрын
Sydney has great food! Auburn for Biriyani Mr. Gees for burgers Strathfield for KBBQ Chatswood for Chinese hotpot Cabramatta for Viet Can't go wrong!
@trantriminh88888 11 ай бұрын
I agree with all except for Mr. Gees. I searched it up, and I saw it was in North Strathfield. Ive gone to school nearby for over 5 years and go to NS regularly for Aldi and Kingpin, but never heard of Mr. Gees I can't even find it on google maps street view
@lukekains5844 11 ай бұрын
@@trantriminh88888 It's in that same carpark under the bridge. Check it out!
@dingobonza 11 ай бұрын
I moved to Sydney from QLD and honestly find the BBQ stuff so disappointing. It's solidly double the price for significantly less food and same quality as I got in Queensland (particularly Brisbane). Inala in Brisbane is genuinely like going to Vietnam. Can't find a Large sugar cane juice for $4 surrounded by old Viets playing Chinese Checkers in Sydney. An overpriced travesty.
@jsbtools7026 11 ай бұрын
Auburn? Harris Park has literally been named little india and given a government grant to promote thusly...
@BSenta 11 ай бұрын
Getting mugged
@bethanya99 11 ай бұрын
I've really enjoyed this Australian series, and THANK YOU for including a cheap eats video. For those of us that want to experience the culture through food but can't splurge on nice resturants, THIS content is exactly what I can use.
@mick5168 11 ай бұрын
Mark, yourself and your teams research and information on our food and culture here in Sydney is top tier. Appreciate the video and thank you for putting the areas needing more attention on the map of good Sydney eats.
@christianasher8421 10 ай бұрын
Cabramatta for genuine Vietnamese food, Harris Park for great Indian food, Lakemba/ Auburn for tasty Middle Eastern dishes, Ashfield for amazing handmade Chinese dumplings, Petersham for beautiful Portuguese food and Newtown for incredible Thai cooking
@1mrlee 8 ай бұрын
Frangos!!
@1mrlee 8 ай бұрын
Kinda wished he went to Chat Thai too!
@1mrlee 8 ай бұрын
Or Holy Basil
@exploringgc 11 ай бұрын
When you hear Mark say the classic "Oh yeah" you know the food is good😅😋
@boray1070 11 ай бұрын
So surreal to see Mark Weins in Sydney! His way of describing the food and his love for food, and passion for eating is just a joy to watch!
@Freespeech141 11 ай бұрын
Yes! I was on Ashfield last night but didn’t know to walk an extra block to find Metro One! Very informative for our everyday life, and give credit to the businesses 👍
@victor5663 11 ай бұрын
Thank you for supporting small local businesses and showcasing the beauty of these cities and towns you visit! I've been watching for years. Come to Toronto!
@nemosinparis 11 ай бұрын
it makes me so happy to see someone coming to sydney and enjoying the food we eat. i never expected such a reaction from the food, im happy i grew up with this food
@aaronm8694 11 ай бұрын
No one expected him to survive Sydney AIDS food.
@TheIndohobo 11 ай бұрын
People of the world, what Mark has done here is shown you local faourites that are truly good. I lived in inner west Sydney, been fed by these establishments and I will put forward that these are worth it trips.
@mari.musicxiv 11 ай бұрын
Yesssss ! Bless for putting Ashfield and Marrickville on the Map! The inner-west of sydney has the best underground food 🥲
@sallysade1397 10 ай бұрын
I have been watching your show on and off for a while now. Love love love it because you are show casing the dining experience of the everyday people and go to locations that a few if none of the other foodies dare to go. You celebrate ,honour and respect people’s diversity in culture and the culture and history of their foods. An all the while, you have your family along with you to share the experience. I remember when your son was a baby; now he gets to join you and you beautiful wife on your travels and what a way to educate your child on the world and “ how the other half lives”. Thankyou for doing what you’re doing NB: I am a Pacific Islander and watched your Fiji trip and can’t wait to see more of any future Pacific Islands trips 🙏
@MarshalofFrance 11 ай бұрын
I never thought of Australia as a food paradise, but my goodness everything has been perfect so far.
@FlamencoOz 11 ай бұрын
Australia is better than Europe for variety of food. I've lived and holidayed in Europe... Sydney is pretty special for food choices. And other friends who now live in Europe but have lived in Sydney feel the same way.
@clw82100 11 ай бұрын
I lived in Europe (France) for just under 2 years and travelled extensively throughout. The food scene there is nothing special (even in France) and the limited flavour profiles and lack of spices gets boring very quickly. The food in Sydney (and Australia) is on another level compared and I couldn't wait to dig into some proper food when I returned to Australia. We have so much variety here and unlike Europe, the original flavours are not bastardised or watered down for the locals.
@FlamencoOz 11 ай бұрын
@@clw82100 What we found in Madrid was that the food was simple (which I liked) but the moment you went for something like Chinese, Thai, Middle Eastern the tastes were nothing like on the level they are in Sydney. I will say however that the best food in Madrid was Peruvian food. The Latin American food scene in Madrid is excellent, particularly the Peruvian food.
@therealcool1144 11 ай бұрын
Australia is very multicultural that's why. The food culture is very mixed. You can have vietnamese banh mi, ramen or kebabs for lunch. For dinner you can have thai, indian or lebanese.
@instaves 11 ай бұрын
Sydney is incredibly diverse, only natural that the food there is amazing there.
@Harrisao 11 ай бұрын
Seeing Mark smashing a HSP with the holy trinity (bbq, chili and garlic sauce) made my year
@harrybalzak347 11 ай бұрын
As a Sydney sider you've hit every food symbol that represents Australia, with multicultural food that's what I love about Sydney!
@dingobonza 11 ай бұрын
You can get the same food elsewhere. The snack packs in Sydney are weak compared to Queensland 🙊🙊
@harrybalzak347 11 ай бұрын
@dingobonza been to Queensland the kebabs are good. What he reviewed were the most iconic in sydney
@dingobonza 11 ай бұрын
@@harrybalzak347 Queensland has HSP at nearly every kebab store. I lived in a very much rural conservative town 3 hours from Brisbane, we still had HSP. HSPs are in Adelaide too and the folklore is that they were invented there, not in Sydney. HSP does not = Sydney whatsoever.
@harrybalzak347 11 ай бұрын
@dingobonza that's all well and good. But the video is about Sydney eats 🤷♂️
@dingobonza 11 ай бұрын
@@harrybalzak347 multiple times he makes generalised Australia claims in a Sydneycentric fashion and this sums up why the rest of the country jokes Australia to Americans stops at Sydney, also why we think Shitneysiders are the most egotistical people in the country in their own ego bubble. Something Sydney folk don't always realise the rest of the country thinks... it's the language he uses, generalising our country to Sydney and claiming things are invented in Sydney when they really weren't.
@Adelle313 11 ай бұрын
Your food vlogs are incredible and Sydney is one of my favorite places on Earth - such a great episode!!!! Thank you!!
@angusg8775 11 ай бұрын
Watching this at 1am and haven’t had a HPS in years but seeing mark’s reaction made me get in my car to go grab one before it closed at 2 😂 so damn good!
@Razzmansupreme 11 ай бұрын
Bloody hell. Mark Wiens eating a Marrickville pork roll and Indian home diner? You’re officially a Sydneysider now mate. Great stuff.
@hoopmaster5901 11 ай бұрын
R u British
@Razzmansupreme 11 ай бұрын
@@hoopmaster5901 Aussie.
@ritaa1359 11 ай бұрын
He’s not a Sydney sider because he spends 2 minutes here compared to someone born and raised he’s American no one asked for him
@ritaa1359 11 ай бұрын
@@hoopmaster5901 ur country colonised other country’s did u know that ur not the only country that has slang
@Razzmansupreme 11 ай бұрын
@@ritaa1359 it’s a joke. Relax.
@keithwhittingham544 11 ай бұрын
We are so lucky here in Sydney that we have our mix of cultures and their foods ... What is great we have now a infusion of foods that make them true Sydney "One of a kinds" Thank you for show casing Sydney.
@JohnDenver196 9 ай бұрын
Glad you enjoyed your time with us here in OZ. Love the channel and soooo thrilled you graced us with a visit.
@PursuingHeaven 11 ай бұрын
I love how Micah is helping dad so much more in the videos. Love you and your family Mark! Blessings on you and your beautiful work.
@renemyburgh5942 11 ай бұрын
I am curious about what Micha's official schooling consist of.
@inzykhan415 11 ай бұрын
@@renemyburgh5942 most likely home schooled or on the road educated is my guess
@micah1754 11 ай бұрын
great name too 😃
@jiwang6879 11 ай бұрын
Mark is such a nice person. Even the restaurant owner didn't know he is coming but he is always welcomed. Charming.
@veshankachetty 11 ай бұрын
Mark you have the best feel-good energy!! Besides the awesome foods, your channel is great because you’re such a genuine guy 🤤👌😎
@Matt-ls6xk 11 ай бұрын
Good on you Mark , as someone that has lived and worked in Sydney some great mentions here. I've eaten at all these places, that's how you know I have a food problem. Worth while for anyone visiting Sydney :)
@periperichooks 11 ай бұрын
glad you've finally made it down here! By the way.. chicken salt is not specific to El Jannah, it is an Australia thing... taste amazing and can't believe you don't really see it in other countries
@thatgirl9532 11 ай бұрын
International people are missing out on Chicken salt 🧂
@tobus71 11 ай бұрын
Its a Red Rooster thing.
@chronicfatigue6723 11 ай бұрын
You can even see the kebab place put it on the chips before the cheese.
@bogantellectual 11 ай бұрын
@@chronicfatigue6723 yep chicken salt is key to a good HSP as well
@paulsz6194 11 ай бұрын
@@thatgirl9532 totally! He failed to mention or notice that?
@franksaunders6534 11 ай бұрын
Awesome Mark! Thanks for mixing with the people that make up this great city of ours and for venturing out to the suburbs.
@josephj6521 6 ай бұрын
Great work Mark. I didn’t realise you were in Sydney! After seeing the excitement of your Greece videos, it was so cool seeing you in far away Sydney enjoying the delights. 👍
@George-il3xt 11 ай бұрын
im so impressed with the research you've put into this well done mate
@newgenerationbullies 11 ай бұрын
SHOUT OUT TO EVERYBODY FROM AUSTRALIA 🇦🇺!!!!!! SEEMS LIKE A WONDERFUL CULTURE 👍
@inisolation6582 11 ай бұрын
Thanks, we aren’t too shabby here :)
@newgenerationbullies 11 ай бұрын
@@inisolation6582 Greetings 👍
@Torbis101 11 ай бұрын
Australia is VERY Multicultural. Hard to explain what we mean to people from abroad till they actually come to Australia & experience for themselves. Australian food is multicultural & when you visit reputable food places, the food is very well made too. Mark showed us only 5 places. But Sydney is riddled with great cuisine in many different places & of different ethnicities... name an ethnicity & you've got it here in Sydney! And delicious! We're so Blessed & so Grateful!
@michihofer587 11 ай бұрын
Australia, Canada, USA and UK are very multicultural but our European Union isn't.
@dangernoodle4305 11 ай бұрын
@michihofer587 Continental Europe is extremely Multicultural. Your comment is nonsense.
@Jsanon00 11 ай бұрын
This video pretty much summed up the Australian restaurant experience. All we really have are generic kebab shops, Indian and Chinese in every suburb. It's really not that special...
@anubizz3 11 ай бұрын
@@dangernoodle4305 Really in Continental Europe, you have Chinese restaurant cook by Chinese , Thai restaurant cook by Thai , Indian restaurant cook by Indian, Japanese restaurant cook by Japanese , Indonesian restaurant cook by Indonesian, Korean, Ugyur, Lebanese, Malay, Singaporean, Brazilian, Pinay, Spanish, French, Italian and so on? Because every time I go there , they cannot even cook basic Chinese food properly let alone the regional food...
@dangernoodle4305 11 ай бұрын
@anubizz3 are you complaining about ethnicities cooking their own food in Europe or complaining about Europeans not being able to cook Chinese food? Your entire comment makes zero sense.
@TattooedAussieChick 11 ай бұрын
First time I ever had a doner kebab was in 1980. Omg. I couldn’t wait to tell my siblings. The next weekend we went and got one each. I’d never had middle eastern food. I was hooked. Now it’s my go to take away food. So many great shops where I live!
@kentako8179 2 ай бұрын
Just went to 3 of 5 this week, it was fantastic. This is my first time in Australia and I had no idea what to eat. The Banh mi place was excellent, never had one so delicious compared to where I'm from, we actually bought it again (they open 06:30) to take with us to the airport today and the server was so kind and even remembered us. The HSP was incredible. The Indian home diner was so tasty. Mark, super mahalo and domo for making this video as we can't thank you enough. Sydney was an incredibly beautiful, friendly, clean, and safe place loved every minute of it.
@user-ht9fx1bn3f 11 ай бұрын
I just love Mark so much and the way he addresses people, his descriptions of the tastes, textures and temperatures of the food. It’s so refreshing to hear his wife in the background giggling because the food was too hot 😂 I watch these videos and forget I’m not there eating at the table. Great content, has always been.
@user-vu1lz5yb7j 11 ай бұрын
Can you answer in more detail?
@user-od3vs4tc4i 11 ай бұрын
Can you answer in more detail?
@snoop-bunny4089 9 ай бұрын
homelyfoodforyou.blogspot.com/2023/08/stir-fried-beef-with-sesame-sauce.html
@KrAUSerMike 11 ай бұрын
Tip for you HSP lovers: If you're not gonna eat it right away, secure the lid and then turn it upside down until you're ready to eat. This keeps the oil in the meat and stops it making the chips soggy!
@sltga1254 11 ай бұрын
That's a good tip. Even better tip is not to eat that trash. First few bites is good then it gets really sickening after that.
@John.Smith679 11 ай бұрын
@@sltga1254 lol
@telebubba5527 11 ай бұрын
It's what we would call in the Netherlands, where it was originally invented in the 1980's a castrated Kapsalon (=Hairdresser. It's called that because a hairdresser went to a dönershop and asked for this combination: fries, cheese, döner and salade on top. The shop where it all started still exists today.). The salade is what's missing on this one. It got more and more famous over the years and I think you can get it in about all European countries now and in Indonesia because of historic ties.
@ryant2568 11 ай бұрын
@@sltga1254 Thats why you get a small. People don't realize how filling these things are.
@Bharat26189 11 ай бұрын
I may never be able to come to Sydney, but appreciate your valuable tip for others...
@Newday2C8 11 ай бұрын
Welcome to Sydney Mark Weins & family! Awesome to watch you taste your way through our city! Enjoy!!!
@reginaesposito4927 6 ай бұрын
As an aussie who LOVES a drunk HSP,,, im SO HAPPY to see you trying your first one the BEST way,, mixed with the widely accepted ""holy trinity"" of sauces (as every kebab shop i've been to calls it). Theres also nothing better (to me) than a choccy milk and a crispy, fresh, pork belly banh mi as a hangover/comfort meal. you're not out here experiencing the appreciation of a simple meal, you're experiencing something simplistic that is also becoming ingrained in the young australian experience, as we learn and understand different parts of our society and appreciate the contributions of people of other beliefs and cultures. at its core,, all australians i know (myself included) are always on the hunt for dishes that satisfy us as much nationally as a $2 bunnings snag could, and there are so many places that encourage/promote this in simple ways
@jlc9590 11 ай бұрын
im really impressed by australia and i like how they hosted mark weins. they are open and modern and mark weins is so accepting he probably doesnt know all the australian slang
@FlavorofMind 11 ай бұрын
Me too - seems like a great place to spend time in!
@Tasmanaut 11 ай бұрын
we're not open, we're full. And the last thing we want is more foreign people, especially slant eyed ones, here in this country. Better to just stay away.
@natesud 11 ай бұрын
Mark Wiens.
@jesse113553 11 ай бұрын
I live in Sydney and it's really lovely to see Sydney good eats represented. Mark Wien knows his food! 😀
@cambowaverider 11 ай бұрын
Mark keeping it real! Great to see him taking PT to these spots
@tharstheblessed3763 Ай бұрын
I love how he has a foodgasm next to the garbage bins. I've never tried the Banh Mi Baguette when I used to live in Sydney.
@edwinpaul4301 11 ай бұрын
Now when we travel to Australia we know where to eat .... Mark covered it so well ...looks beautiful
@kennyeverett3201 11 ай бұрын
I’d add the Portuguese charcoal chicken to the list - head to Summer Hill/Petersham which are suburbs near Marrickville.
@onechristian1 11 ай бұрын
Never in my life did I think I'd ever see Mark at Marrickville Pork Roll!! I'm there most days and obviously picked the worst day to not go 😂
@HopeYouDoingWellChillAndRelax Ай бұрын
Hi Mark! It’s really nice to meet you.My name is Michael.I am an Asian who live in Melbourne I know you are a busy man you work really hard I don’t wanna disturb you. As a human being We live under the same sky, i enjoy cooking either I am one of your fans. i have been watching your KZfaq videos from the oldest one to the newest one.Like All of them.They are simply amazing.Nice work! You are the man who does know how to make enjoyable food and trip videos! Hopefully you will understand me Because we have similar experience in life.You have came soo far to Thailand as a lonely American who would like to participate in another different culture. And you succeed. You were a teacher who taught english in Thailand. Then you became a famous food lover eater and a youtube STAR who provides great vlogs and guides about food especially chili ,As an asian i like Australia the place comes with fresh air, blue sky white cloud, Golden sunshine,blue ocean a peaceful environment.Just like you i wanna taste the Aussie culture and doing good things for them and make some friends either. my pronunciation is fine.But unfortunately,My English grammar English speaking and listening is not good enough to handle conversation with people, People need to communicate with me.i need your help if i can chat with you to practice my English speaking and listening, That would be super helpful ! I believe, It’s because you seems to be a friendly person who has a big smile.
@pb7199 11 ай бұрын
lots of food vloggers who visit australia try the novel or iconic foods like seafood, barbecue or kangaroo meat, but few take the time to learn about what local people enjoy. really really appreciate that you visited all these local favourites and that you enjoyed them! we are a multicultural country and it really shows in our food :)
@mdheartsuju 11 ай бұрын
Mark if you’re still in Sydney there is an Iraqi falafel place in Fairfield that’s truly a hidden gem. $5 for a massive traditional Iraqi sandwich. Highly recommend. It’s called happiness and middle eastern food catering
@paulsz6194 11 ай бұрын
Don’t forget the coffee shop nearby ...also good ☕️
@elinavanilla 11 ай бұрын
Omg yes!!!That falafel wrap is to die for😋😋
@erinm2114 11 ай бұрын
What's it called? There are a few great places in Fairfield :)
@blahblahlablah 11 ай бұрын
Thanks. I'll check it out even though I'm not Mark 🙌🏼
@HolidayInGuantanamo 11 ай бұрын
What's the name of the falafel place? Never had such a sandwich. Apparently it's too late for our recommendations as these were shot 2 months ago, accdg to pop in comments who saw him.
@jamnana2235 11 ай бұрын
Can confirm Mark chose legit favourites from the locals and these are the places we love. Great job!
@DeniseLeung 11 ай бұрын
Long time follower of Mark Wiens, and super excited that youre reporting from Sydney ! As a sydney sider, ive gotta say youre pretty spot on with your choices ! Well researched !!
@Terminaterronojr 10 ай бұрын
The first bite tastes like heaven, The second takes you there -Gordon Ramsey
@velocityviv 11 ай бұрын
Welcome to Sydney! Like a lot of others on here I recommend you visit Cabramatta - not just because of the food but also the market-like atmosphere.
@aNNieismynamelolOMG 11 ай бұрын
whoever did the research did a banging job - thank you for putting Sydney's food scene on the map Mark and team!!!
@troycollett8540 11 ай бұрын
That’s because they engage with guides here in Australia
@King-pv8fk 11 ай бұрын
Let's be honest, that kebab/fries box a poorly take on the Rotterdam/Turkish kapsalon, nothing original about it.
@bunns420 11 ай бұрын
"food scene"
@themanagement69 11 ай бұрын
@@King-pv8fk It tastes better in oz because they have beaches instead of piles of dirt that prevent flooding lol. Im a Yank so flame away, Australia still wins.
@themanagement69 11 ай бұрын
@@bunns420 they have posh food for wanky hipsters in Sydney too, and I guarantee it smashes the food scene in the crap hole you crawled out of. This video is a representation of what the average person eats when they're having lunch or picking up dinner on a work night.
@kennedypoi503 11 ай бұрын
Who is left wanting, Sydney has much to offer, Mark give the City the foodie tour she deserves, enjoyed your opening peek into Australia
@SE-tc3cr 6 күн бұрын
Love Mark Junior doing the sandwich relay
@hakeem6060 11 ай бұрын
Superb, Sydney is a true melting pot! This is the real heart of our city and you shed light on it in such a clear and succinct manner. Thanks Mark.
@kazwilson425 11 ай бұрын
A masterful selection of Sydney's cheap eats. Ruddy good homework there, Mark.
@davidbarrett8058 11 ай бұрын
100%
@kalechiu886 4 ай бұрын
thank you. next week when i visit SYD. i will definitely go to taste especially Metro One Kebab.
@deannearmaya8090 11 ай бұрын
I grew up in Sydney, yet this is the first time I'm hearing about the hallal snack box. Sounds amazing. I will be looking out for it next time I'm at a kebab shop.
@humburga1 9 ай бұрын
I'm from Melbourne and the HSP is advertised at every Kebab store. Surprised you havent seen it around Sydney!
@adambrock3932 6 ай бұрын
Exactly seeing as it was invented in Sydney
@wendy_online 11 ай бұрын
We went to the Chinese restaurant this morning and showed the owner and they were super surprised and stoked!! Thanks for the recommendation Mark ☺️ Also think it was really awesome that you took the train to each of the restaurants and went all the way to Granville for the OG El Jannah!
@HaNguyen-zr2dk 11 ай бұрын
Well, banh mi is one of my Vietnamese cuisine. Sincerely thank You!
@cappy4753 6 ай бұрын
I am so glad he got the holy trinity of sauces for the HSP. Too many times people butcher it but garlic, bbq & chili is the answer! yesssssssss
@myrajoy1437 Ай бұрын
Thanks for sharing your amazing video in Sydney
@wonderchild53 11 ай бұрын
It's a joy to watch you eat but to see and knot the young tastebuds of your son is also enjoying the food is refreshing...
@iich_gamer 10 ай бұрын
I haven't seen your videos in several months 'cause of hospitalization&surgery, some like a year&a half, but when I saw your son SO GROW UP, men, it drew a smile in ma face :D
@ProductiveChi 11 ай бұрын
Lived in Sydney my whole life and these are all my go to food choices. This is very Sydney.
@AtimusLOL 11 ай бұрын
Should've went to Cabramatta or Burwood for good cheap eats as well. Glad to see Sydney represented! Craving me some EJs now
@paulsz6194 11 ай бұрын
@Helen 13 what about the Phó & rice paper rolls ?
@Enoonmi 11 ай бұрын
100% cabra he would of loved John St
@drumfrk13 11 ай бұрын
Please make a part 2 Sydney tour!!! There’s so much more to explore 😅
@absoluteclutch4585 11 ай бұрын
Ikr. It would take him forever to hit all the good spots. Still can't believe he mentioned the HSPAS 😂
@Urachampion 11 ай бұрын
Part 2 just go to Bankstown or Cabra
@DirkShotojima 11 ай бұрын
@@Urachampion overrated
@yourmatejay 10 ай бұрын
Epic!! You nailed it Mark!! Glad you enjoyed all the food 👌
@JoelsTastyRide 11 ай бұрын
Dude, the Australia vibes!! Some seriously tasty looking food in this video man... the favorite though, the double tikka Nan sandwich, it looks so insanely good! Thats a perfect mix of Western hand-held takeout with Eastern flavor, ultimate looking spot right there Mark man!!
@selinaBARMAR2565 11 ай бұрын
I have really enjoyed the diversity of Sydney's foods. And yes, very friendly environment too.
@philipwong454 11 ай бұрын
Welcome to Sydney Mark. It’s a pleasure to have you visit us and feature our great diversity of food.
@FlavorofMind 11 ай бұрын
Genuinely impressed with the wide array of delicious eats going on in Australia! Great to see!
@jaycartwright5333 10 ай бұрын
We call the sauces the holy trinity mark. You well never order anythng other than a mix HSP with the Holy Trinity. A true Aussie classic!
@trying3841 Ай бұрын
Love the food descriptions! Thank you!
@geegeeandlulu 11 ай бұрын
As much as I understand why he does have other people travelling with him, I much prefer it when he’s just with Ying and Micah. Original feel. Loving this Australian tour. Hope it’s New Zealand next!!
@hal263 11 ай бұрын
Australian food culture is like no other. It is so varied and the abundance of fresh, local ingredients (even in local supermarkets) makes it so unique. If you're a foodie and haven't eaten in Australia, you're missing out.
@tristancleary 11 ай бұрын
Absolutely. I'm Australian so accept that I'm bias... but even trying my hardest to be completely honest - having travelled to over 40 countries I think we have the best food overall in the world. The extremely high quality ingredients, hugely diverse population, and (to be honest) the fact we didn't have any recession and are affluent enough to eat out/travel a lot so are quite discerning has led to seriously high quality food of pretty much every variety. Like, if you picked just ONE cuisine, its possibly done better in its home country - but only just - but the point is you can say that about any cuisine which makes us so unique.
@SmellsLikeNirvanna 10 ай бұрын
this is so full of crap LOL. Its like hey we clearly dont have any food identity so lets just make something up out of nothing. Literally 0 foodies have ever had to come to Australia for this reason.
@tristancleary 10 ай бұрын
@@SmellsLikeNirvanna what are you even talking about. I guess Anthony Bourdain doesn't count? Gordon Ramsay? literally the video you're replying too? Sure, we don't get as much attention, unsurprising when we're a small market on the other side of the world from everywhere. Doesn't change the truth of what I said. The reality is that Australia doesn't really have its own food identity, so you are right there. We just do cuisines from the rest of the world really, really well - sometimes with a spin, sometimes as faithful to the original.
@SmellsLikeNirvanna 10 ай бұрын
@@tristancleary they have only been here because theyve been to every single country in the world basically. Australia has basically 0 culture and identity in general. Besides, I am a big Gordon Ramsay fan and im acutally thinking when he even visited us. Probably very briefly.
@tristancleary 10 ай бұрын
@@SmellsLikeNirvanna thats just not true. I've lived in Canada and the UK . Australia has a distinct culture and identity even compared to those two countries that are probably our closest cousins. I've travelled all over the world - we're unique, even if we don't have thousands of years old buildings to point to. Anyways. If you just wanna hate on Australia feel free. You are entitled to your opinion, even if objectively its wrong, particularly on the food front.
@robroaring7175 7 ай бұрын
100% agree… Bahn Mi (*spelling?) are one of a kind. Here in Hobart, I worked on a Dark Mofo, Winterfeast festival. Food galore available. But the crew and I would dart across to a little Vietnamese kitchen doing these rolls. And never once, did any of us leave a scrap. Delicious from start to finish!
@corazonsanmiguel2930 10 ай бұрын
I love those crunchy rolls with liver spread, and fresh veggies
@vickimarlene4905 11 ай бұрын
The Lebanese charcoal chicken restaurants are amazing. My family used to go to one in Sydney and it was so delicious. We loved the accompaniments like the garlic dip pickles and Lebanese bread. So yum.
@cookdislander4372 11 ай бұрын
I swear if Lebanese charcoal chicken ever made its way to New Zealand it would he massive cause all we have is KFC and supermarket cooked chickens
@vickimarlene4905 11 ай бұрын
I just wish we had one where I live now in STH Gippsland.
@J-Hz 11 ай бұрын
El Jannah has great garlic sauce but I think the chicken is a little dry. Frangos in Petersham has great chicken and their chilly mayo sauce and chips are amazing. Both great places with a different take on the charcoal chicken dining experience!
@themanwithdahelmet 11 ай бұрын
Yeh but Weins wouldn't know that lol.
@juliansw3110 11 ай бұрын
The Frangos vs El Jannah debate is just as iconic as the chicken itself.
@mikea6710 11 ай бұрын
Been to the og Granville, and a few others... Gotta say the Blacktown one (my local) is somehow much much better than the rest, definitely never dry
@kennedypoi503 11 ай бұрын
I liked the way he passed down his roll to his son. He has a feel for the bright colourful lanes to complement his colourful banhmi. Egg plants Melts in chopsticks! Foodies look for this state changes from solid to molten to ascribe differential tastes and textures
@richiee6138 11 ай бұрын
This is crazy, i used to live in syd marickville from like born to 14 years and as soon as you said marrickville i knew you were gonna talk about those sweet pork rolls. Its like a core place where me and my dad used to go alot and i didnt even know they moved next door into the big place, there was always massive massive lines and sometimes if ytou see the line short its the best place to go eat cause it was always so cheap and they were always so nice and friendly. Good locations this is a really cool youtube video
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